CN202874943U - Inner pot - Google Patents
Inner pot Download PDFInfo
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- CN202874943U CN202874943U CN 201220301216 CN201220301216U CN202874943U CN 202874943 U CN202874943 U CN 202874943U CN 201220301216 CN201220301216 CN 201220301216 CN 201220301216 U CN201220301216 U CN 201220301216U CN 202874943 U CN202874943 U CN 202874943U
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- interior pot
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- basic unit
- inner pot
- insulation layer
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Abstract
The utility model provides an inner pot. A main body of the inner pot is an inner pot base layer, and the inner pot base layer is a stainless steel layer. The inner pot is characterized in that the outer side wall of the inner pot base layer is provided with an outer heat insulation layer, the outer heat insulation layer enables heat of the inner pot base layer to be insulated in the inner pot, and heat loss is reduced. In addition, low temperature is kept on the outer surface of the outer heat insulation layer, energy is saved, scald is prevented, and the inner pot is suitable for various electromagnetic heating cooking products.
Description
Technical field
The utility model relates to the interior pot of pot, particularly a kind of interior pot that is applied on the Electromagnetic Heating culinary products.
Background technology
Existing Electromagnetic Heating culinary products such as electric cooker, electromagnetic oven, electric pressure cooking saucepan etc., the interior pot of normal operation composite carries out the culinary art of food, its structure is, the skin of interior pot is stainless steel layer, nexine is the alloy aluminium lamination, stainless steel layer is heating layer, and the heat of stainless steel layer passes to the interior food of pot by the alloy aluminium lamination.But said structure is when work, and the heat of stainless steel layer can outwards distribute, and causes damage, and is not energy-conservation, and the temperature of interior pot outer surface is higher, easily scalds one's hand when fetching interior pot.
Summary of the invention
The purpose of this utility model is intended to overcome weak point of the prior art, provides a kind of dissipation of heat few, energy-conservation and anti-scald interior pot, is applicable to the Electromagnetic Heating culinary products.
The technical scheme that realizes the utility model purpose is:
A kind of interior pot, its main body are interior pot basic unit, and interior pot basic unit is stainless steel layer, it is characterized in that, are provided with outer thermal insulation layer at the lateral wall of described interior pot basic unit.Like this, outer thermal insulation layer completely cuts off the heat of interior pot of basic unit in interior pot, reduces heat loss, and the lower temperature of the outer surface of outer thermal insulation layer maintenance, and is not only energy-conservation but also anti-scald, is applicable to various Electromagnetic Heating culinary products.
Further, above-mentioned outer thermal insulation layer is distributed in the upper end of interior pot of basic unit's lateral wall or is distributed on whole interior pot of basic unit's lateral wall.
Further, form the layer of accepting of interior sky between the lateral wall of the madial wall of above-mentioned outer thermal insulation layer and interior pot of basic unit.
A nearlyer step ground is provided with vacuum layer in the above-mentioned outer thermal insulation layer.Described vacuum layer is 1～3 layer.
Above-mentioned interior pot basic unit by the individual layer stainless steel material or two-layer more than include stainless steel layer composite stretch and form.
Further, in order to increase the area of electromagnetic induction heating, more be conducive to electromagnetic induction heating, the aesthetic property of pot outward appearance in increasing simultaneously, above-mentioned interior pot basic unit bottom and pot body bottom are evenly equipped with concavo-convex pattern.Such as diamond-type honeycomb.
The beneficial effects of the utility model are, owing to being provided with outer thermal insulation layer at the lateral wall of interior pot of basic unit.Like this, outer thermal insulation layer completely cuts off the heat of interior pot of basic unit in interior pot, reduces heat loss, and the lower temperature of the outer surface of outer thermal insulation layer maintenance, and is not only energy-conservation but also anti-scald, is applicable to various Electromagnetic Heating culinary products.
Description of drawings
Fig. 1 is the structural representation of the utility model embodiment 1;
Fig. 2 is the enlarged drawing of A part among Fig. 1;
Fig. 3 is the structural representation of the utility model embodiment 2;
Fig. 4 is the enlarged drawing of B part among Fig. 3;
Fig. 5 is that the utility model embodiment 2 is installed in the structural representation in the outer pot;
Fig. 6 is the enlarged drawing of C part among Fig. 5.
Among the figure: 1 is interior pot of basic unit, 2 outer thermal insulation layers, and 21,22 is vacuum layer, and 3 for accepting layer, and 4 is the uniform concavo-convex pattern in interior pot basic unit 1 bottom and pot body bottom, and 5 is ring-shaped step, 6 is outer pot.
The specific embodiment
Below in conjunction with drawings and Examples the utility model is further described.
Embodiment 1:
As shown in Figure 1 and Figure 2, pot comprises interior pot of basic unit 1, outer thermal insulation layer 2 in the present embodiment, outer thermal insulation layer 2 is connected on the lateral wall of interior pot of basic unit 1 by welding or plavini, form between the lateral wall of the madial wall of outer thermal insulation layer 2 and interior pot of basic unit 1 and accept layer 3, be provided with vacuum layer 21 in the outer thermal insulation layer 2.
Interior pot of basic unit 1 formed by composite or the stretching of individual layer stainless steel material that bilayer or multilayer include stainless steel layer, stainless steel layer wherein generates heat by electromagnetic induction, be heating layer, other High heat conduction material layers in the heat process composite pass to the food in the interior pot, perhaps heat directly passes to food the interior pot from stainless steel layer, realizes the purpose of culinary art.
Outer thermal insulation layer 2 is the material of the low heat conductivities such as stainless steel or plastics, has heat-insulation scald-proof, energy-conservation effect.
Among Fig. 1, Fig. 2, outer thermal insulation layer 2 comprises one deck vacuum layer 21, heat is completely cut off the effect of playing heat-insulating and energy-saving in interior pot of basic unit 1 through vacuum, realizes the heat-insulation scald-proof effect of outer thermal insulation layer 2.Vacuum layer 21 can connect under vacuum environment and form, perhaps welding or install after vacuumize and form.
The uniform concavo-convex pattern 4 in interior pot basic unit 1 bottom and pot body bottom, such as diamond-type honeycomb, effect is the area that increases the electromagnetic induction heating, more is conducive to electromagnetic induction heating, the aesthetic property of pot outward appearance in increasing simultaneously.
The present embodiment China and foreign countries thermal insulation layer 2 is located at the lateral wall upper end of interior pot of basic unit 1, is applicable to the product of the internal pot bottom of electromagnetic heater and following side heating.And for the electromagnetic heater internal product of pot bottom heating only, outer thermal insulation layer 2 can be located on the whole lateral wall of interior pot basic unit 1.
Embodiment 2:
As shown in Figure 3, Figure 4, in the present embodiment, described outer thermal insulation layer 2 comprises two- layer vacuum layer 21,22, further improves heat-insulation scald-proof, energy-conservation effect.Certainly outer thermal insulation layer 2 also can comprise the multi-layer vacuum layer.
Also be provided with ring-shaped step 5 on the above-mentioned outer thermal insulation layer 2, when being convenient to interior pot and being assemblied on Electromagnetic Heating product such as the electric cooker, ring-shaped step 5 can with pot body in outer pot 6 form airtight insulated space, the heat loss of pot basic unit 1 in reducing is such as Fig. 5, shown in Figure 6.
Claims (1)
1. pot in a kind, its main body are interior pot basic unit (1), and described interior pot basic unit (1) be stainless steel layer, it is characterized in that, are provided with outer thermal insulation layer (2) at the lateral wall of described interior pot of basic unit (1).
2, interior pot according to claim 1 is characterized in that, described outer thermal insulation layer (2) is distributed in the upper end of interior pot of basic unit (1) lateral wall or is distributed on whole interior pot of basic unit (1) lateral wall.
3, interior pot according to claim 1 and 2, it is characterized in that, form accept layer (3) of interior sky between the lateral wall of the madial wall of described above-mentioned outer thermal insulation layer (2) and interior pot basic unit (1).
4, interior pot according to claim 3 is characterized in that, is provided with at least one deck vacuum layer in the described outer thermal insulation layer (2).
5, interior pot according to claim 1 is characterized in that, described interior pot basic unit (1) by the individual layer stainless steel material or two-layer more than include stainless steel layer composite consist of.
6, interior pot according to claim 1 is characterized in that, described interior pot basic unit (1) bottom and pot body bottom are evenly equipped with concavo-convex pattern (4).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220301216 CN202874943U (en) | 2012-06-26 | 2012-06-26 | Inner pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220301216 CN202874943U (en) | 2012-06-26 | 2012-06-26 | Inner pot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202874943U true CN202874943U (en) | 2013-04-17 |
Family
ID=48066417
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201220301216 Expired - Fee Related CN202874943U (en) | 2012-06-26 | 2012-06-26 | Inner pot |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202874943U (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105231807A (en) * | 2015-10-27 | 2016-01-13 | 广东万事泰集团有限公司 | Composite material, cookware and making method thereof |
| CN106820938A (en) * | 2017-01-19 | 2017-06-13 | 宁波华宝食为天电器科技有限公司 | A kind of vacuum non-stick pan and preparation method thereof |
| CN107625402A (en) * | 2017-06-06 | 2018-01-26 | 浙江苏泊尔家电制造有限公司 | Interior pot and cooking apparatus |
| CN107752716A (en) * | 2016-08-19 | 2018-03-06 | 佛山市顺德区美的电热电器制造有限公司 | Pan and its processing method, cooking apparatus |
| CN109846370A (en) * | 2017-11-30 | 2019-06-07 | 浙江绍兴苏泊尔生活电器有限公司 | The production method of electric food warmer and interior pot |
-
2012
- 2012-06-26 CN CN 201220301216 patent/CN202874943U/en not_active Expired - Fee Related
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105231807A (en) * | 2015-10-27 | 2016-01-13 | 广东万事泰集团有限公司 | Composite material, cookware and making method thereof |
| CN105231807B (en) * | 2015-10-27 | 2018-03-09 | 广东万事泰集团有限公司 | A kind of manufacture method of composite, pan and pan |
| CN107752716A (en) * | 2016-08-19 | 2018-03-06 | 佛山市顺德区美的电热电器制造有限公司 | Pan and its processing method, cooking apparatus |
| CN107752716B (en) * | 2016-08-19 | 2023-04-14 | 佛山市顺德区美的电热电器制造有限公司 | Pot, processing method thereof and cooking utensil |
| CN106820938A (en) * | 2017-01-19 | 2017-06-13 | 宁波华宝食为天电器科技有限公司 | A kind of vacuum non-stick pan and preparation method thereof |
| CN107625402A (en) * | 2017-06-06 | 2018-01-26 | 浙江苏泊尔家电制造有限公司 | Interior pot and cooking apparatus |
| CN107625402B (en) * | 2017-06-06 | 2023-12-01 | 浙江苏泊尔家电制造有限公司 | Inner pot and cooking utensil |
| CN109846370A (en) * | 2017-11-30 | 2019-06-07 | 浙江绍兴苏泊尔生活电器有限公司 | The production method of electric food warmer and interior pot |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130417 Termination date: 20210626 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |