CN102349671A - Compound fruit and vegetable juice beverage and preparation method - Google Patents

Abstract

The invention relates to a compound fruit and vegetable juice beverage and a preparation method. The compound fruit and vegetable juice beverage is made of strawberry juice, lily juice, red date juice and minor ingredients, and is characterized in that the mass percents of the strawberry juice, the lily juice and the red date juice are respectively 20-25 percent, 18-22 percent and 16-20 percent; and the minor ingredients comprise the following ingredients in percentage by mass: 8-12 percent of white granulated sugar, 0.1-0.2 percent of citric acid, 0.01-0.1 percent of potassium sorbate and remaining percent of softened sterile water. Main raw materials selected for preparing the compound fruit and vegetable juice beverage consist of strawberries, lilies, red dates and the minor ingredients. The raw materials are respectively made into juice which satisfies the national food hygienic standard. Combined processing is conducted according to reasonable components. By adopting the preparation method provided by the invention, the raw materials contain different nutritional components and efficacies, good complementary and collaborative effects are taken, the nutrition is rich and reasonable, the taste is delicious and the healthcare functions of clearing the heat, moisturizing the lung, helping digestion and promoting the appetite are reinforced.

Description

Compound fruit and vegetable juice beverage and preparation method

Technical field

The present invention relates to composite natural fruit and vegetable juice field of beverage, be specifically related to strawberry, lily, red date compound fruit and vegetable juice beverage and preparation method.

Background technology

Compound fruit and vegetable juice is meant the beverage that utilizes fruit or vegetables or its combination to process; Compound fruit and vegetable juice has important nutritive value, belongs to " alkalescent food ", has great significance to safeguarding health; Strawberry, lily, red date have rich nutrient substances, and the maturity period is more concentrated, and the time of eating supply raw is shorter, the limited amount of eating raw, and the reasonable utilization that can't improve its commodity value and nutritional labeling, this defective has seriously restricted the enthusiasm that plantation is produced.

Summary of the invention

The object of the present invention is to provide a kind of strawberry, lily, red date compound fruit and vegetable juice beverage and preparation method; Delicious in taste, nutritive effect is complementary, have clearing heat and moistening lung, the health drink of the function that helps digest, improves a poor appetite, to overcome deficiency of the prior art.

The present invention has adopted such technical scheme: the present invention chooses strawberry, lily, red date and processes fruit juice respectively, adds auxiliary material, processes the health drink with clearing heat and moistening lung function through mixing preparation, homogeneous, the degassing, sterilization, cooling preparation technology.

Be specially: said compound fruit and vegetable juice beverage, process by strawberry juice, lily juice, jujube juice and auxiliary material, it is characterized in that the mass ratio of strawberry juice, lily juice, jujube juice is 20-25%; 18-22%; 16-20%; Said auxiliary material and mass ratio are respectively: white granulated sugar 8-12%; Citric acid 0.1-0.2%; Potassium sorbate 0.01-0.1%; Surplus is softening sterilized water.

The preparation method of said compound fruit and vegetable juice beverage is following step:

1), proportionally take by weighing strawberry juice, lily juice, jujube juice and auxiliary material, mixing preparation stirs;

2), compound that step 1) obtains, be 21 MPas with operating pressure, utilize high pressure homogenizer to get into homogeneous;

3) degassing; Compound fruit and vegetable juice beverage behind the homogeneous outgases filling and sealing through vacuum degassing machine;

4) sterilization, cooling; The compound fruit and vegetable juice of handling the degassing adopts sterilization in short-term, 90 ℃, 60-90 second, sterile filling, seals and is cooled to normal temperature and gets final product.

For reaching nutritious reasonable, delicious in taste; And have clearing heat and moistening lung, help digest, orectic health care; The primary raw material that the present invention selects is strawberry, lily, red date and auxiliary material; These raw materials are processed the fruit juice that meets national food hygienic standard respectively, make up according to rational component and be processed into the compound fruit and vegetable juice beverage; Concrete because: strawberry is delicious red tender, and the pulp succulence contains special strong fruit fragrance.Strawberry nutrition is worth high, and contain and enrich vitamin C, the effect of helpful digestion, meanwhile, strawberry can also be consolidated gums, fresh breath, moist throat.Dietary function: [nature and flavor] are cool in nature, and flavor acid is sweet.[return through] returned lung, the spleen channel.[effect] clear heat is analgesic, promotes the production of body fluid to quench thirst diuresis antidiarrheal, smooth throat to stop cough.[curing mainly] cough due to wind-heat evil, the erosion of mucous membrane in the oral cavity, throat pyogenic infections, constipation, diseases such as hypertension.The traditional Chinese medical science thinks that the strawberry nature and flavor are sweet, cool, goes into spleen, stomach, lung channel, has moistening lung to promote the production of body fluid, strengthening the spleen and stomach, and inducing diuresis to reduce edema, the merit of driving away summer heat is applicable to the cough with lung heat, poor appetite, oliguresis, hot summer weather polydipsia etc.Vitamin C abundant in the strawberry to artery sclerosis, coronary heart disease, angina pectoris, cerebral hemorrhage, hypertension, high fat of blood etc., all has positive prevention effect except preventing the scurvy.Pectin that contains in the strawberry and cellulose can promote gastrointestinal peristalsis, improve constipation, the generation of prevention hemorrhoid, intestinal cancer.The amine substance that contains in the strawberry, to leukaemia, alpastic anemia has certain curative effect.

Lily also contains some special nutritional labelings, like multiple alkaloids such as colchicins except that containing nutrients such as starch, protein, fat and calcium, phosphorus, iron, vitamin B1 .B2.C.These composition comprehensive functions not only have the merit of good nutritious tonifying in human body, but also to dry in autumn and multiple seasonal disease that cause has certain preventive and therapeutic effect.Dietary function 1. moistens the lung and relieve the cough; The bright article of lily contain lymphatic temperament, have the moistening for dryness and clearing away heat effect, in diseases such as the medical treatment dryness of the lung or cough with lung heat often can prove effective.2. antitoxic heart-soothing and sedative: lily goes into the heart channel of Hang-Shaoyin, cold nature, the relieving restlessness that can clear away heart-fire, antitoxic heart-soothing and sedative, be used for that waste heat does not disappear after the pyreticosis, lost in a reverie, insomnia and dreamful sleep, feel depressed, illness such as susceptible to sorrow and being about to weep.3. beautifying face and moistering lotion: lily is pure white delicate and charming, and bright article are rich in lymphatic temperament and vitamin, and are useful to skin cell metabolism, often eat lily, and certain beautification function is arranged.4. cancer-resisting: lily contains multiple alkaloid, and leukopenia is had prevention effect, can hemocytes increasing, cytopenia behind chemotherapy and the radiation treatment there is therapeutic action.Lily can also promote and strengthen the monocytic series phagocytic function of unifying in vivo, improve the humoral immunity ability of body, so lily all has preventing iron-smelting effect preferably to multiple cancer.

Red date flavor warm in nature is sweet, contains protein, fat, sugar, calcium, phosphorus, iron, magnesium and abundant vitamin A, vitamin C, vitamin B1. vitamin B2, contain carrotene etc. in addition, and nutrition is very abundant.Red date also is nourishing spleen and stomach, nourishing blood and tranquilization, the good medicine that promotes health and cures diseases simply.The oldaged physically weak person eats red date, can build up health, and delays senility; More especially people who is engaged in mental work and neurastheniac boil Tang Daicha with red date, and the god that can feel at ease to keep improves a poor appetite.

White granulated sugar can increase sugariness; Citric acid; Potassium sorbate is the typical additives that food service industry allows use.

Organoleptic indicator of the present invention: color and luster is a pale red, uniformity; The mixing fragrance that strong strawberry, lily, red date are arranged; Sweet and sour taste.

Physical and chemical index: vitamin C and other beneficiating ingredient (calcium, phosphorus, iron, magnesium and abundant vitamin A etc.) content >=130 milligram/100 milliliters; Original fruit juice content >=40%; Soluble solid 10% → 13%; Meet GB11671, GB2760-1996 regulation.

The primary raw material that the present invention selects is strawberry, lily, red date and auxiliary material; These raw materials are processed the fruit juice that meets national food hygienic standard respectively; Make up processing according to rational component, preparation method of the present invention can make has different nutrient contents and effect in the raw material, produces good complementary and synergy; Not only nutritious reasonable, delicious in taste, and strengthened clearing heat and moistening lung, helped digest, orectic health care.

The clearing heat and moistening lung that compound fruit and vegetable juice beverage according to the invention has, help digest, orectic health care is through specifically drinking the result that draws of experiment.Utilize compound fruit and vegetable juice beverage of the present invention, Shaolin wushu vocational school has carried out specifically drinking experiment in Dengfeng City, Henan Province;

Basic document: one class of 186 schoolboy of Dengfeng City, Henan Province Shaolin wushu vocational school Shaolin time performance special training, age 18-20 year; Continuously use 250ml with food and drink during 30-60 days lunches.Drink the evaluation of crowd's mouthfeel: sweet and sour taste, like drinking.Drink the evaluation of crowd's clearing heat and moistening lung effect: contrast nothing flu, the generation of inflammation case with other crowds, explain to have group clearing heat and moistening lung effect.The crowd that drinks is aid digestion, the effect that improves a poor appetite evaluation: contrasting dietary amount with other crowds increases to some extent, eupepsia, no disease of digestive tract.

The specific embodiment

Specific embodiment: said compound fruit and vegetable juice beverage, process by strawberry juice, lily juice, jujube juice and auxiliary material, it is characterized in that the mass ratio of strawberry juice, lily juice, jujube juice is 20-25%; 18-22%; 16-20%; Said auxiliary material and mass ratio are respectively: white granulated sugar 8-12%; Citric acid 0.1-0.2%; Potassium sorbate 0.01-0.1%; Surplus is softening sterilized water.

The preparation method of said compound fruit and vegetable juice beverage is following step:

1), proportionally take by weighing strawberry juice, lily juice, jujube juice and auxiliary material, mixing preparation stirs;

2), compound that step 1) obtains, be 21 MPas with operating pressure, utilize high pressure homogenizer to get into homogeneous;

3) the compound fruit and vegetable juice beverage behind the homogeneous outgases through vacuum degassing machine, filling and sealing to be got into;

4) sterilization, cooling; The compound fruit and vegetable juice of handling the degassing adopts sterilization in short-term, 90 ℃, 60-90 second, sterile filling, seals and is cooled to normal temperature and gets final product.

The preparation method of strawberry juice is:

A), choosing fruit; Selective maturation, anosis, mashed fresh fruit is removed carpopodium, sepal.

B), clean; Washing, flush away impurity; Use 0.03% disinfecting solution of potassium permanganate, use flushing with clean water again.

C), scald fruit; With hot water 60-80 ℃, keep 30-60 second, take out subsequent use;

D), squeeze the juice; Explode fruit juice with juice extractor; Adopt the gauze filter to filter, filter cloth aperture 120 orders, it is subsequent use to obtain fruit juice.

The preparation method of lily juice is:

1) choosing fruit; Selective maturation does not have the lily of going mouldy, the flush away silt impurity;

2) gelatinization; With the beater making beating, obtain lily juice slurries, add 2-3 times of 80-100 ℃ of hot water gelatinization;

3) making beating; After the gelatinization,, filter through 120 order grenadines that to obtain lily juice subsequent use with colloid mill making beating.

The preparation method of jujube juice is:

1) choosing fruit; Selective maturation high-quality red date, washing, flush away impurity;

2) red date precooks; Red date is 1 to 5 with the weight ratio of water, is heated to 70-85 ℃ of boiling 30-40 minute;

3) making beating; With the colloid mill making beating, remove fruit stone, pericarp; It is subsequent use that the filtration of process 80-120 order grenadine obtains jujube juice.

Claims (5)

1. a compound fruit and vegetable juice beverage is processed by strawberry juice, lily juice, jujube juice and auxiliary material, it is characterized in that, the mass ratio of strawberry juice, lily juice, jujube juice is 20-25%; 18-22%; 16-20%; Said auxiliary material and mass ratio are respectively: white granulated sugar 8-12%; Citric acid 0.1-0.2%; Potassium sorbate 0.01-0.1%; Surplus is softening sterilized water.

2. according to the described compound fruit and vegetable juice beverage of claim 1, it is characterized in that the preparation method of said compound fruit and vegetable juice beverage is following step:

1), proportionally take by weighing strawberry juice, lily juice, jujube juice and auxiliary material, mixing preparation stirs;

2), compound that step 1) obtains, be 21 MPas with operating pressure, utilize high pressure homogenizer to get into homogeneous;

3) degassing; Compound fruit and vegetable juice beverage behind the homogeneous outgases through vacuum degassing machine, filling and sealing to be got into;

4) sterilization, cooling; The compound fruit and vegetable juice of handling the degassing adopts sterilization in short-term, 90 ℃, 60-90 second, sterile filling, seals and is cooled to normal temperature and gets final product.

3. according to claim 1 or 2 described compound fruit and vegetable juice beverages, it is characterized in that the preparation method of strawberry juice is:

A), choosing fruit; Selective maturation, anosis, mashed fresh fruit is removed carpopodium, sepal.

B), clean; Washing, flush away impurity; Use 0.03% disinfecting solution of potassium permanganate, use flushing with clean water again.

C), scald fruit; With hot water 60-80 ℃, keep 30-60 second, take out subsequent use;

D), squeeze the juice; Explode fruit juice with juice extractor; Adopt the gauze filter to filter, filter cloth aperture 120 orders, it is subsequent use to obtain fruit juice.

4. according to claim 1 or 2 described compound fruit and vegetable juice beverages, it is characterized in that the preparation method of lily juice is:

1) choosing fruit; Selective maturation does not have the lily of going mouldy, the flush away silt impurity;

2) gelatinization; With the beater making beating, obtain lily juice slurries, add 2-3 times of 80-100 ℃ of hot water gelatinization;

3) making beating; After the gelatinization,, filter through 120 order grenadines that to obtain lily juice subsequent use with colloid mill making beating.

5. according to claim 1 or 2 described compound fruit and vegetable juice beverages, it is characterized in that the preparation method of jujube juice is:

1) choosing fruit; Selective maturation high-quality red date, washing, flush away impurity;

2) red date precooks; Red date is 1 to 5 with the weight ratio of water, is heated to 70-85 ℃ of boiling 30-40 minute;

3) making beating; With the colloid mill making beating, remove fruit stone, pericarp; It is subsequent use that the filtration of process 80-120 order grenadine obtains jujube juice.