CN1965692B - 液体调味料 - Google Patents

液体调味料 Download PDF

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Publication number
CN1965692B
CN1965692B CN2005101149565A CN200510114956A CN1965692B CN 1965692 B CN1965692 B CN 1965692B CN 2005101149565 A CN2005101149565 A CN 2005101149565A CN 200510114956 A CN200510114956 A CN 200510114956A CN 1965692 B CN1965692 B CN 1965692B
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CN
China
Prior art keywords
weight
liquid quelite
acid
soy sauce
salt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN2005101149565A
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English (en)
Chinese (zh)
Other versions
CN1965692A (zh
Inventor
土屋滋美
瀬尾阳子
小堀纯
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kao Corp
Original Assignee
Kao Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP2004332502A external-priority patent/JP4319969B2/ja
Application filed by Kao Corp filed Critical Kao Corp
Publication of CN1965692A publication Critical patent/CN1965692A/zh
Application granted granted Critical
Publication of CN1965692B publication Critical patent/CN1965692B/zh
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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  • Soy Sauces And Products Related Thereto (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CN2005101149565A 2004-11-16 2005-11-16 液体调味料 Expired - Fee Related CN1965692B (zh)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
JP2004-332502 2004-11-16
JP2004332502 2004-11-16
JP2004332502A JP4319969B2 (ja) 2004-11-16 2004-11-16 液体調味料
JP2004332501 2004-11-16
JP2004332501A JP4319968B2 (ja) 2004-11-16 2004-11-16 液体調味料
JP2004-332501 2004-11-16

Publications (2)

Publication Number Publication Date
CN1965692A CN1965692A (zh) 2007-05-23
CN1965692B true CN1965692B (zh) 2012-07-04

Family

ID=36621601

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2005101149565A Expired - Fee Related CN1965692B (zh) 2004-11-16 2005-11-16 液体调味料

Country Status (2)

Country Link
JP (1) JP4319968B2 (ja)
CN (1) CN1965692B (ja)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8053014B2 (en) 2005-11-14 2011-11-08 Kao Corporation Liquid seasoning
JP4579223B2 (ja) * 2006-11-16 2010-11-10 花王株式会社 液体調味料
JP5037222B2 (ja) * 2007-05-28 2012-09-26 花王株式会社 液体調味料
JP5634069B2 (ja) * 2009-11-09 2014-12-03 キッコーマン株式会社 呈味が改善された液体調味料
US20120213907A1 (en) * 2009-11-09 2012-08-23 Kikkoman Corporation Liquid seasoning having improved flavor
JP2011147408A (ja) * 2010-01-22 2011-08-04 Takaaki Teramae 調味料及びその製造方法
JP5761868B2 (ja) * 2013-02-04 2015-08-12 ヤマサ醤油株式会社 減塩ぽん酢醤油
JP6230835B2 (ja) * 2013-07-10 2017-11-15 キッコーマン株式会社 呈味が改善された液体調味料
MX2018009076A (es) 2016-03-09 2018-11-09 Cj Cheiljedang Corp Composicion de jarabe que contiene alulosa y alimentos que contienen el mismo.
WO2021075560A1 (ja) 2019-10-18 2021-04-22 テーブルマーク株式会社 塩味増強剤
JP2024024341A (ja) * 2022-08-09 2024-02-22 日清食品ホールディングス株式会社 塩味増強剤、塩味調味料、飲食品、飲食品の製造方法、及び飲食品の減塩方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1185917A (zh) * 1996-12-24 1998-07-01 石光生 根除黄曲霉毒素的低钠补碘保健酱油精的酿造方法
WO2004086880A1 (ja) * 2003-03-28 2004-10-14 Kikkoman Corporation 食塩含有飲食品

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1185917A (zh) * 1996-12-24 1998-07-01 石光生 根除黄曲霉毒素的低钠补碘保健酱油精的酿造方法
WO2004086880A1 (ja) * 2003-03-28 2004-10-14 Kikkoman Corporation 食塩含有飲食品

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
曾永青.低钠高钾保健酱油的研究.广州食品工业科技19 3.2003,19(3),57-58.
曾永青.低钠高钾保健酱油的研究.广州食品工业科技19 3.2003,19(3),57-58. *

Also Published As

Publication number Publication date
JP2006141226A (ja) 2006-06-08
CN1965692A (zh) 2007-05-23
JP4319968B2 (ja) 2009-08-26

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Granted publication date: 20120704

Termination date: 20201116