CN104046545A - High-alcoholic strength fruit liquor prepared from liquor and dry fruits immersed with liquor - Google Patents

Abstract

People drinks liquor for a long time, has high alcoholic strength and easily damages liver, spleen and lung. Aiming at keeping human health and prolonging human lift, the invention discloses high-alcoholic strength fruit liquor prepared from liquor and dry fruits immersed with liquor, and the high-alcoholic strength fruit liquor reduces liquor alcoholic strength, increases liquor nutrients, and improves color, local flavor and health care functions. The high-alcoholic strength fruit liquor is prepared according to the principle that liquor can purify effective components of plants. Liquor is used for extracting nutrients of fruits. The high-alcoholic strength fruit liquor solves the problem that liquor produces damage on the human body by long-term drinking. Through fruit raw material screening, cleaning, slicing, airing, disinfection, immersion in liquor for purification, and filtration, the high-alcoholic strength fruit liquor is obtained. The novel high-alcoholic strength fruit liquor is functional colored liquor beneficial for human body, changes characteristics of the traditional liquor, retains features of the liquor, can be produced by simple processes, has a wide raw material source and a low cost, and has a wide range of application and an exploitation prospect.

Description

Dry fruit is steep in wine and is made high number of degrees fruit wine

Technical field:

The present invention carries out secondary processing to the white wine of brew, drinks field.

Background technology:

Huang di's Canon of Medicine day: wine enters stomach, channels is full and through feeble pulse, the spleen transporting the nutritious substance in the stomach person also.The cloudy deficiency of vital energy yang-energy enters, and yang-energy enters discomfort in the stomach, discomfort in the stomach, and vital essence exhausts, and vital essence exhausts, and does not seek its four limbs also.An investigation demonstration, the Chinese wine people have surpassed 500,000,000 people at present, and 2000, the whole world caused dead number approximately 1,800,000 because drinking, and was equivalent to 4% of global disease burden; " World Health Report in 2002: reduce risks, extend life-span " that the World Health Organization issues pointed out, in low actual developing country, alcohol is to cause disease to bear topmost Hazard Factor; The related data of the World Health Organization in 2006 shows, China has 110,000 people every year at least, because excessive consumption of alcohol causes alcoholism death.People's long-term drinking white wine, alcoholic strength is strong, produces chronic alcoholism, and to neural system, Stomach duodenum, liver, heart, blood vessel, can cause disease.Very easily impariment of the liver spleen and lungs etc., as seen since ancient times people just notice the injury of drinking to human body.From people's good health and a long life as emphasis, the present invention carries out secondary processing to white wine, new wine reduces the earthquake intensity of white wine, increase the nutritive ingredient of wine, color, local flavor and nourishing function, its principle is to utilize the purification effect of white wine, and fruit is dried, and puts into white wine and soaks the nutritive ingredient and the color that extract fruit.Cross and filter to remove pomace and drink fruit wine.The present invention fills up nonnutritive composition in white wine, there is no color and there is no the blank of fruit taste, its advantage is that the mouthfeel of wine is good, bright in luster, there is nourishing function, be difficult for getting angry, be difficult for drunkly, excessively drink unlikely headache, swelling and pain in the throat, solves a great problem of long-term drinking white wine to human injury.Can long-term drinking, because some dry fruits itself are exactly Chinese medicine, the functional color wine useful to human body of very easily purifying out, he changes some characteristics of traditional liquor, but there is the shadow of white wine, on the alcohol number of degrees, be different from again fruit wine and the beer of brew, it is the kind that alcohol industry is new, production technique is simple, cost is low, raw material sources are extensive, dredge according to the famous botanist Yu De of China in " fruit tree taxonomy annex China originates in and introduce a fine variety fruit tree branch register " of writing, 694 kinds of 59 sections are enumerated, wherein more than 10,000 of kind accumulative totals, this wine is suitable for all Adult Groups, has DEVELOPMENT PROSPECT.

Summary of the invention:

Fruit (comprising wild fruit), through screening, cleans, and stoning section or piece, dry sterilizing, the purification of steeping in wine, and the filtration of removing slag, makes new type fruit wine.New type fruit wine can be blent out arbitrarily another kind of fruit wine again with two or more.

Fig. 1, " red date, haw thorn wine " production technological process.

Fig. 2, " Fragrant melon wine " production technological process.

Embodiment:

Set up laboratory, select 10 kinds of fruit experiments, record data, settle the standard, and choose and determine that 1-2 kind fruit wine is new product, and tissue is produced.(if select damp fruit peach, suggestion just choosing is a kind of, because peach has more than 10 kind, the new wine of purifying out varies)

1, raw material: taking peach as example, select plain boiled pork peach, yellow meat peach and red meat peach.Select 8-9 to divide ripe, (plain boiled pork peach selects 7 points of low blending with wine of ripe sugar degree) gets rid of illness, and goes mouldy, and cleans, and cuts half, stoning,

2, airing: will cut the airing respectively of half plain boiled pork peach, yellow meat peach and red meat peach, or dry with drying machine, make peach and do.

3, dry fruit: the water content of dry fruit is more low better, and lower refining effect is better.

4, rinsing: the floating ash that cleans dry fruit.

5, sterilization: sterilization.

6, steep in wine: the ratio with 25 grams of 1 jin of white wine is steep in wine plain boiled pork peach, yellow meat peach and red meat peach respectively, and envrionment temperature 20 is spent, and stir once every day, within 21 days, completes.(note: the high refining effect of the white wine number of degrees is good, and the high soak time of envrionment temperature is short)

7, filter: with the filtration such as filter or filter cloth, with visual limpid without particle suspensions.

8, become wine: white peach wine, yellow peach wine and heart wine

9, blend: depend on the circumstances, whether too high according to yellow peach wine and heart wine sugar degree, blend white peach wine.Final one-tenth wine is yellow peach wine and heart wine.

10, equipment: one, drying machine, wine pond is several, one, the every pond of stirring arm, one of food filter.

Claims (2)

1. make a dry fruit with fruit (comprising wild fruit), then the fruit wine that dry fruit is steep in wine, purified out.

2. blend into another kind of fruit wine with two or more according to claim 1.