CN1883615A - Preparation method of sobering liquid and sobering liquid prepared thereby - Google Patents
Preparation method of sobering liquid and sobering liquid prepared thereby Download PDFInfo
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- CN1883615A CN1883615A CN200610083873.9A CN200610083873A CN1883615A CN 1883615 A CN1883615 A CN 1883615A CN 200610083873 A CN200610083873 A CN 200610083873A CN 1883615 A CN1883615 A CN 1883615A
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Abstract
The invention provides a process for preparing liquid for restoring consciousness, wherein the liquid is prepared from the raw material herbs including matrimony vine 0.2-2kg, prepared dark Japanese plum 0.2-2kg, haw 0.2-2kg, licorice root 0.2-2kg,kudzuvine root 5-30kg, root of red rooted saliva 0.5-10kg, ganoderma lucidum 0.5-2kg, ginseng 0.5-2kg through the steps of choosing material, cleaning, extracting at low-temperature, watering, immersing and extracting at high temperature, filtering, charging water, mixing, adjusting acid and flavor, finally canning, and sterilizing.
Description
Technical field
The present invention relates to a kind of preparation method of extracts of Chinese herbal medicine, relate in particular to a kind ofly sober up, the preparation method of brain refreshing liquid, also relate to the sobering up of this method preparation, brain refreshing liquid.
Background technology
When people's insobriety, because ethanol paralysis mesencephalic centre nerve, tachycardia, dizziness can occur, feel sick, symptom such as vomiting, even stupor also can occur; Especially suffer from people's insobriety of the cardiovascular and cerebrovascular disease of hepatopathy, hypertension, hyperlipemia, drunk consequence is even more serious.The method that has some to relieve the effect of alcohol, sober up among the people, as drink hot tea, drink vinegar, eat fruit etc., but these method poor effect.The someone develops with sober up beverage and putting on market of Chinese herbal medicine preparation at present.But the herbal species that contains in these beverages is single, and what have also contains hormone, and the function of its decomposing alcohol is poor, the therefore poor effect of sobering up, and act on single.
Summary of the invention
The purpose of this invention is to provide a kind ofly sober up, the preparation method of brain refreshing liquid and with the sobering up of this method preparation, brain refreshing liquid.Adopt that the present invention sobers up, the sobering up of the preparation method of brain refreshing liquid preparation, brain refreshing liquid decomposing alcohol fast and effectively, so sober up effect is good; Also have brain-strengthening simultaneously, improve cerebral ischemia state and antifatigue effect; Thereby the sober up effect that has overcome the present existing beverage existence of sobering up is not obvious, the shortcoming of function singleness.
The present invention sobers up, the preparation method of brain refreshing liquid, and its step is as follows:
1. the component of crude drug and weight proportion thereof are;
Fructus Lycii 0.2-2Kg, Fructus Mume 0.2-2Kg, Fructus Crataegi 0.2-2Kg,
Radix Glycyrrhizae 0.2-2Kg, Semen Hoveniae (Fructus Hoveniae) 1-15Kg, Radix Puerariae 5-30Kg,
Radix Salviae Miltiorrhizae 0.5-10Kg, Ganoderma 0.5-2Kg, Radix Ginseng 0.5-2Kg;
The component of crude drug and preferred weight proportioning thereof are;
Fructus Lycii 0.2-1.5Kg, Fructus Mume 0.2-1.3Kg, Fructus Crataegi 0.6-2Kg,
Radix Glycyrrhizae 0.2-1.2Kg, Semen Hoveniae (Fructus Hoveniae) 1-10Kg, Radix Puerariae 5-25Kg,
Radix Salviae Miltiorrhizae 0.5-7Kg, Ganoderma 0.5-1.5Kg, Radix Ginseng 0.5-1.5Kg;
2. select materials: select acomia enzyme, do not have above-mentioned raw materials medicine rotten, no insect pest;
3. clean: will the required above-mentioned crude drug of having selected put into weight percent concentration and be 0.2% potassium permanganate solution immersion 20 minutes, and used the circulating water rinsing clean then;
4. extract at low temperature: with the above-mentioned crude drug that had cleaned, weight is that the water of crude drug weight 50% is put into jacketed pan, and temperature is controlled to be 0-30 ℃, soaks 6-12 hour;
5. high temperature extraction: the temperature of above-mentioned extract at low temperature liquid was risen to 100-120 ℃ in 60 minutes;
6. filter: is that 350 purpose filtering tanks filter with above-mentioned high temperature extraction liquid with the aperture; Adding water to filtrate weight again is 100Kg; Again with filtrate through the homogenizer homogenizing;
7. acid adjustment, perfumery: add citric acid to the filtrate of above-mentioned homogenizing, to pH value of filtrate be 3.5-5; Adding weight again is that filtrate weight 3-10% sugar or weight are filtrate weight 0.05-0.1% sweeting agent; Add the spice that weight is filtrate weight 0.1% then, as Fructus Crataegi essence, Fructus Citri tangerinae essence;
8. canned, sterilization: the filtrate of above-mentioned acid adjustment, perfumery is canned, sealing; The sterilization of reuse disinfection tank; Be cooled to room temperature; Pack after the assay was approved.
The present invention sobers up, the quality standard of brain refreshing liquid: color and luster is a yellowish-brown, has the distinctive fragrance of natural vegetation, slightly has sweet, sweet, the tart flavour of natural plants, and sense of taste is coordinated to mix juice and allowed small amount of precipitate.
Invention is sobered up, the sanitary index of brain refreshing liquid: total number of bacteria (individual/ml)≤100, escherichia coli (individual/100ml)≤3, pathogenic bacterium must not detect.
The present invention sobers up, the overall process operation of brain refreshing liquid preparation, is all undertaken by being defined under the aseptic condition of relevant regulations of state food health legislation.Equipment adopts the nontoxic white steel matter of nothing corrosion.
The present invention sobers up, brain refreshing liquid is through research for many years, the science compatibility, not only sober up fast, sober up effect is good, and also has the effect of refreshment.The crude drug that the present invention mainly adopts is the dual-purpose non-toxic herb of integration of edible and medicinal herbs, has no adverse reaction after oral, has no side effect.In the crude drug, but the Radix Salviae Miltiorrhizae activating blood circulation to dissipate blood stasis; Ganoderma can be activated cranial nerve cell; Radix Glycyrrhizae can be detoxified; Semen Hoveniae (Fructus Hoveniae) can relieve the effect of alcohol; But Radix Glycyrrhizae detoxicating, relieving inflammation; But Radix Ginseng, Radix Puerariae, Fructus Lycii, Fructus Crataegi, Fructus Mume vessel softening, blood fat reducing, improve cerebral ischemia, resisting fatigue.The present invention sobers up, brain refreshing liquid mouthfeel after acid adjustment, perfumery is good, and is sour-sweet suitable; Adopt sweeting agent to transfer taste, diabetic is drunk.
The present invention sobers up, brain refreshing liquid has two-ways regulation enhance immunity and cellular immunization dual function to human body, have significantly analgesic, sober up, brain-strengthening, improve cerebral ischemia state and antifatigue effect, be a kind of multi-functional oral liquid.When insobriety or drunk people drink that the present invention sobers up, behind the brain refreshing liquid, it can rapid catabolism ethanol; Promote the function of liver detoxification, renal excretion; Play sober up, cephalocathartic, anti-intoxication effect; Have activating blood circulation to dissipate blood stasis, vessel softening, enhancing blood vessel flow simultaneously, promote the cardiovascular and cerebrovascular vessel blood circulation, blood supply in brain deficiency and heart myocardial ischemia are had protective effect.Before drinking the present invention is sobered up, brain refreshing liquid drinks as beverage, can effectively prevent to make drunk, and be good for one's health.The people who suffers from the cardiovascular and cerebrovascular disease of hypertension, hyperlipemia drinks that the present invention sobers up, brain refreshing liquid has good treatment and health-care effect.Health and sub-health population and student, the daily energy activating brain cell of taking of mid-aged population improve brain intelligence, memory reinforcing; Slow down aging and antifatigue effect are arranged; Antiviral, pathogenic bacteria can strengthen body immunity.
The present invention sobers up, the instructions of taking of brain refreshing liquid:
1. be used to the instructions of taking of sobering up: oral; Drink preceding or drink after take; Each 180mL-600mL.
2. the instructions of taking that is used for cardio-cerebral vascular disease patient: oral; Take 1 hour ante cibum; Every day 3 times, each 100-180mL.
3. the instructions of taking that is used for healthy and sub-health population: oral; Morning every day, evening respectively take 1 time, each 100-180mL.
Raw material required for the present invention, equipment all can be bought in market.
The specific embodiment
Embodiment 1
By above-mentionedly sober up, the preparation method preparation of brain refreshing liquid is sobered up, brain refreshing liquid, the first step wherein, the component of crude drug and weight proportion thereof are; Fructus Lycii 0.2Kg, Fructus Mume .2Kg, Fructus Crataegi 0.2Kg, Radix Glycyrrhizae .2Kg, Semen Hoveniae (Fructus Hoveniae) 1Kg, Radix Puerariae 25Kg, Radix Salviae Miltiorrhizae 7Kg, Ganoderma 0.5Kg, Radix Ginseng 1.5Kg; Wherein the 4th step, temperature is controlled to be 0 ℃ in the extract at low temperature, soaks 6 hours; Wherein the 5th step, temperature rose to 100 ° in the high temperature extraction in 60 minutes; Wherein the 7th step, in acid adjustment, the perfumery, pH value of filtrate is 3.5; Adding weight is filtrate weight 3% sugar; The spice that adds is Fructus Crataegi essence.
Embodiment 2
By above-mentionedly sober up, the preparation method preparation of brain refreshing liquid is sobered up, brain refreshing liquid, the first step wherein, the component of crude drug and weight proportion thereof are; Fructus Lycii 2Kg, Fructus Mume 0.2Kg, Fructus Crataegi 0.6Kg, Radix Glycyrrhizae 1.2Kg, Semen Hoveniae (Fructus Hoveniae) 10Kg, Radix Puerariae 30Kg, Radix Salviae Miltiorrhizae 10Kg, Ganoderma 1.5Kg, Radix Ginseng 0.5Kg; Wherein the 4th step, temperature is controlled to be 0 ℃ in the extract at low temperature, soaks 12 hours; Wherein the 5th step, temperature rose to 120 ° in the high temperature extraction in 60 minutes; Wherein the 7th step, in acid adjustment, the perfumery, pH value of filtrate is 5; Adding weight is the sugar of filtrate weight 10%; The spice that adds is the Fructus Citri tangerinae essence.
Embodiment 3
By above-mentionedly sober up, the preparation method preparation of brain refreshing liquid is sobered up, brain refreshing liquid, the first step wherein, the component of crude drug and weight proportion thereof are; Fructus Lycii 1.5Kg, Fructus Mume 1.3Kg, Fructus Crataegi 2Kg, Radix Glycyrrhizae 0.2Kg, Semen Hoveniae (Fructus Hoveniae) 15Kg, Radix Puerariae 5Kg, Radix Salviae Miltiorrhizae 05Kg, Ganoderma 2Kg, Radix Ginseng 2Kg; Wherein the 4th step, temperature is controlled to be 20 ℃ in the extract at low temperature, soaks 8 hours; Wherein the 5th step, temperature rose to 110 ° in the high temperature extraction in 60 minutes; Wherein the 7th step, in acid adjustment, the perfumery, pH value of filtrate is 4; Weight is filtrate weight 0.05% sweeting agent; The spice that adds is the Fructus Citri tangerinae essence.
Embodiment 4
By above-mentionedly sober up, the preparation method preparation of brain refreshing liquid is sobered up, brain refreshing liquid, the first step wherein, the component of crude drug and weight proportion thereof are; Fructus Lycii 0.6Kg, Fructus Mume 0.9Kg, Fructus Crataegi 1Kg, Radix Glycyrrhizae 0.8Kg, Semen Hoveniae (Fructus Hoveniae) 6Kg, Radix Puerariae 20Kg, Radix Salviae Miltiorrhizae 2Kg, Ganoderma 1.2Kg, Radix Ginseng 0.8Kg; Wherein the 4th step, temperature is controlled to be 15 ℃ in the extract at low temperature, soaks 10 hours; Wherein the 5th step, temperature rose to 115 ° in the high temperature extraction in 60 minutes; Wherein the 7th step, in acid adjustment, the perfumery, pH value of filtrate is 4.2; Weight is filtrate weight 0.1% sweeting agent; The spice that adds is Fructus Crataegi essence.
Claims (4)
- One kind sober up, the preparation method of brain refreshing liquid, its step is as follows:1) component of crude drug and weight proportion thereof are;Fructus Lycii 0.2-2Kg, Fructus Mume 0.2-2Kg, Fructus Crataegi 0.2-2Kg,Radix Glycyrrhizae 0.2-2Kg, Semen Hoveniae (Fructus Hoveniae) 1-15Kg, Radix Puerariae 5-30Kg,Radix Salviae Miltiorrhizae 0.5-10Kg, Ganoderma 0.5-2Kg, Radix Ginseng 0.5-2Kg;2) select materials: select acomia enzyme, do not have above-mentioned raw materials medicine rotten, no insect pest;3) clean: will the required above-mentioned crude drug of having selected put into weight percent concentration and be 0.2% potassium permanganate solution immersion 20 minutes, and used the circulating water rinsing clean then;4) extract at low temperature: with the above-mentioned crude drug that had cleaned, weight is that the water of crude drug weight 50% is put into jacketed pan, and temperature is controlled to be 0-30 ℃, soaks 6-12 hour;5) high temperature extraction: the temperature of above-mentioned extract at low temperature liquid was risen to 100-120 ℃ in 60 minutes;6) filter: is that 350 purpose filtering tanks filter with above-mentioned high temperature extraction liquid with the aperture; Adding water to filtrate weight again is 100Kg; Again with filtrate through the homogenizer homogenizing;7) acid adjustment, perfumery: add citric acid to the filtrate of above-mentioned homogenizing, to pH value of filtrate be 3.5-5; Adding weight again is that filtrate weight 3-10% sugar or weight are filtrate weight 0.05-0.1% sweeting agent; Add the spice that weight is filtrate weight 0.1% then, as Fructus Crataegi essence, Fructus Citri tangerinae essence;8) canned, sterilization: the filtrate of above-mentioned acid adjustment, perfumery is canned, sealing; The sterilization of reuse disinfection tank; Be cooled to room temperature; Pack after the assay was approved.
- 2. sober up according to claim 1, the preparation method of brain refreshing liquid, it is characterized in that the component of crude drug and weight proportion thereof are;Fructus Lycii 0.2-1.5Kg, Fructus Mume 0.2-1.3Kg, Fructus Crataegi 0.6-2Kg,Radix Glycyrrhizae 0.2-1.2Kg, Semen Hoveniae (Fructus Hoveniae) 1-10Kg, Radix Puerariae 5-25Kg,Radix Salviae Miltiorrhizae 0.5-7Kg, Ganoderma 0.5-1.5Kg, Radix Ginseng 0.5-1.5Kg.
- As sober up as described in the claim 2, the preparation method of brain refreshing liquid, it is characterized in that the component of crude drug and weight proportion thereof are; Fructus Lycii 0.6Kg, Fructus Mume 0.9Kg, Fructus Crataegi 1Kg, Radix Glycyrrhizae 0.8Kg, Semen Hoveniae (Fructus Hoveniae) 6Kg, Radix Puerariae 20Kg, Radix Salviae Miltiorrhizae 2Kg, Ganoderma 1.2Kg, Radix Ginseng 0.8Kg.
- As one of claim 1-3 describedly sober up, the sobering up of the preparation method preparation of brain refreshing liquid, brain refreshing liquid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100838739A CN100455218C (en) | 2006-06-07 | 2006-06-07 | Preparation method of sobering liquid and sobering liquid prepared thereby |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100838739A CN100455218C (en) | 2006-06-07 | 2006-06-07 | Preparation method of sobering liquid and sobering liquid prepared thereby |
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| CN1883615A true CN1883615A (en) | 2006-12-27 |
| CN100455218C CN100455218C (en) | 2009-01-28 |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101537151B (en) * | 2008-03-19 | 2011-06-29 | 曾志荣 | Pharmaceutical composition having effects of alleviating alcoholism, protecting liver, invigorating stomach and clearing bowels |
| CN101618206B (en) * | 2009-07-24 | 2011-09-14 | 南方医科大学 | Composition for sobering up and protecting liver |
| CN102335335A (en) * | 2010-07-27 | 2012-02-01 | 张立中 | Traditional Chinese medicine preparation with effects of health care and physical fatigue alleviation |
| CN103549563A (en) * | 2013-09-25 | 2014-02-05 | 孙鹤鸣 | Composite soup block flavouring with immunity enhancing and fatigue resisting functions and preparation method thereof |
| CN106261447A (en) * | 2016-09-13 | 2017-01-04 | 西安澳邦生物制品有限公司 | A kind of hepatoprotective, the solid beverage alleviating discomfort after drinking and preparation method thereof |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1155400A (en) * | 1996-01-25 | 1997-07-30 | 杨松月 | Health-care beverage |
-
2006
- 2006-06-07 CN CNB2006100838739A patent/CN100455218C/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101537151B (en) * | 2008-03-19 | 2011-06-29 | 曾志荣 | Pharmaceutical composition having effects of alleviating alcoholism, protecting liver, invigorating stomach and clearing bowels |
| CN101618206B (en) * | 2009-07-24 | 2011-09-14 | 南方医科大学 | Composition for sobering up and protecting liver |
| CN102335335A (en) * | 2010-07-27 | 2012-02-01 | 张立中 | Traditional Chinese medicine preparation with effects of health care and physical fatigue alleviation |
| CN103549563A (en) * | 2013-09-25 | 2014-02-05 | 孙鹤鸣 | Composite soup block flavouring with immunity enhancing and fatigue resisting functions and preparation method thereof |
| CN103549563B (en) * | 2013-09-25 | 2016-02-10 | 孙鹤鸣 | A kind of have composite soup block condiment strengthening immunity and antifatigue and preparation method thereof |
| CN106261447A (en) * | 2016-09-13 | 2017-01-04 | 西安澳邦生物制品有限公司 | A kind of hepatoprotective, the solid beverage alleviating discomfort after drinking and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN100455218C (en) | 2009-01-28 |
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Granted publication date: 20090128 Termination date: 20130607 |