CN1826986A - Liquor with fructus momordicae - Google Patents
Liquor with fructus momordicae Download PDFInfo
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- CN1826986A CN1826986A CNA2005100485249A CN200510048524A CN1826986A CN 1826986 A CN1826986 A CN 1826986A CN A2005100485249 A CNA2005100485249 A CN A2005100485249A CN 200510048524 A CN200510048524 A CN 200510048524A CN 1826986 A CN1826986 A CN 1826986A
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Abstract
The invention discloses a liquor with fructus momordicae, which is prepared from a predetermined proportion of seabuckthorn fruit, Momordica grosvenori, Ficus carica, ginkgo nut, Chinese gooseberry, lily bulb, honeysuckle flower, wild chrysanthemum flower, sweet osmanthus flower, rose, black soya bean, rye, black peart barley and sesame seed.
Description
One. technical field: the present invention relates to a kind of nourishing health care liquid, particularly relate to a kind of liquor with fructus momordicae.
Two. background technology: along with improving constantly of living standard, people more and more pay close attention to the health of health, for the physique that makes self keeps healthy and strong, promotes longevity, people constantly seek different health care articles for use, drink, food, to help to improve the metabolism of function in the body, prevention and elimination various diseases, but, the function ratio of popular various health products is more single on the market now, and usually adopt valuable medicinal, cause price higher, the ordinary people can only hang back, and does not reach the strong effect of the whole people.
Three. summary of the invention:
Purpose of the present invention: overcome the defective of prior art, provide a kind of and have multiple nutritional components, can reach health care's purpose and can prevent the development and the lower-cost liquor with fructus momordicae of various diseases.
Technical scheme of the present invention: a kind of liquor with fructus momordicae, contain the raw material of following weight portion,
A. fructus hippophae 13～17 weight portions, Momordica grosvenori 8～12 weight portions, fig 8～12 weight portions, gingko 3～7 weight portions and Kiwi berry 13～17 weight portions, above-mentioned various fresh fruit grains are cleaned, squeeze the juice, filter, obtain the fruit juice of its gross weight 30～40%, described fruit juice 15 ℃～20 ℃ temperature bottom fermentation 48～60 hours, is filtered, form fruit liquid;
B. lily 1～2 weight portion, honeysuckle 2～6 weight portions, chrysanthemum 2～6 weight portions, sweet osmanthus 1～3 weight portion and rose 2～5 weight portions, water logging with 1.5～2.5 times of its gross weights was steeped 12～18 hours, low baking temperature was boiled 20～30 minutes, filter, form flower liquid, the weight of flower liquid is 70～80% of amount of water;
C. described fruit liquid and described colored liquid are according to 6～8: 3 proportioning is mixed, and carries out secondary fermentation at normal temperatures 48～72 hours, seals in container half a year at least then up for safekeeping, forms stoste;
D. black soya bean 8～10 weight portions, rye 8～10 weight portions, the black seed of Job's tears 8～10 weight portions, Semen sesami nigrum 10～12 weight portions and black paddy 50～60 weight portions, add water and boil the gruel shape, one time fermentation is 12～36 hours then, put into jar fermenter, secondary fermentation 24～60 hours, according to common process, make 6～12 ° of yellow rice wine, the weight of yellow rice wine is 160%～180% of above-mentioned cereal gross weight.
E.20～30 described 6～12 ° of yellow rice wine of the described stoste of weight portion and 60～80 weight portions mix at normal temperatures, sterilization then, and can forms.
After described fruit liquid and flower liquid mix, carry out secondary fermentation under the normal temperature, fermentation was 68～72 hours when wherein made winter, and fermentation was 48～68 hours when made autumn; In the manufacturing process of described yellow rice wine, raw material carries out one time fermentation earlier, and fermentation was 24～36 hours when wherein made winter, fermentation was 12～24 hours when made autumn, after carry out secondary fermentation, when make winter the fermentation 48～60 hours, when make autumn the fermentation 24～48 hours.
Conventional sterilization is adopted in described sterilization, or adopts pasteurization.
Beneficial effect of the present invention:
1. the present invention has multiple nutritional components, detect through Food Making Laboratory of Experiment Centre, Henan Agriculture Science Academy (, not only contain various trace elements such as calcium that rich in protein and needed by human body want, iron, copper, manganese, phosphorus, sodium, strontium in this health-care nutrient liquor, also contain 20 multiple nutritional components such as 18 seed amino acids such as aspartic acid, glutamic acid, lysine, threonine, cystine, cruel propylhomoserin, arginine and folic acid, hesperetin, flavonoids, fructose, glucose, also contain Vc, Va, V simultaneously
d, Ve, Vpp, V
B1, V
B2, V
B6Important substance nucleic acid Deng multivitamin and human body are promoted longevity in addition, detects through U.S. specialized agency, also contains cancer-resisting substance-make a gift of flavones.Therefore it can strengthen function of human body, anti-ageing, activate blood circulation and disperse blood clots, reach health care's purpose, and can prevent the generation and the development of various diseases, have good health care's effect.
2. cost of the present invention is lower, owing to adopt raw materials such as five flowers, five fruits, five cereals, does not have expensive raw material, and therefore, its cost of manufacture is lower, is easy to apply.
3. the present invention adopts the vanguard technology of indirect fermentation, purifying fermentation liquor to be made, with the zymotic fluid direct purification, simplify production process, the quality problems of product have fundamentally been solved, therefore, it is qualified that the look of product, fragrance all reach, and the total reducing sugar of product reaches 4.14g/100ml, total acid reaches 0.206g/100ml, total protein reaches 0.144g/100ml, and amino acid reaches 30.95g/100ml, and lead as harmful matter, arsenic, copper do not detect, illustrate that the present invention does not have toxic and side effect, belong to full-natural nutritive liquid.
4. Products Development of the present invention and large-scale production are increased farmers' income to the profound level processing of agricultural byproducts, play great impetus, can drive the development of industries such as breed, printing, packing simultaneously, do a great deal of good to promoting local economy.
5. it is wide that nutrient solution of the present invention is suitable for the crowd, is particularly useful for the elderly, has vast market at home and abroad, after the popularization, has good economic benefits.
The pharmacological action of each constituent of nutrient solution of the present invention:
Five fruits:
(1). fructus hippophae: nature and flavor suffering, temperature, return lung, stomach two warps; Effect with dispersing wind and cold, clearing the nasal passage is used for anemofrigid headache, nasal obstruction, nasosinusitis, turbid nasal discharge.(2). Momordica grosvenori: the sweet cold of nature and flavor, go into lung, spleen two warps; The effect that have removing heat from the lung to relieve cough, relaxes bowel is used for the treatment of pertussis, tonsillitis, acute gastritis, diabetes etc.(3). ginkgo nut: nature and flavor are sweet, bitter, puckery, flat; Have astringing lung for relieving asthma, dwindle just, only with effect turbid, the detoxifcation desinsection, be used for the treatment of that asthma phlegm is coughed, frequent micturition, the enuresis, make that pure white is turbid, women leukorrhea, nameless sores or boils, favus of the scalp etc.(4). fig: property is flat, flavor is sweet; Effect with appetizing stopping leak, clearing away heat and moistening the bowels, expelling parasite, subdhing swelling and detoxicating is used for the treatment of that sore-throat, lung heat trachyphonia, constipation are indigestion and loss of appetite, hemorrhoid, rushes down dysentery etc.
Five flowers:
(1). honeysuckle: it is sweet, cold in nature to distinguish the flavor of, and has the effect of the diffusing wind of clearing heat and detoxicating, cool blood, is used for the treatment of carbuncle furunculosis, larynx numbness, erysipelas, warm blood fulminant dysentery, anemopyretic cold, warm disease heating etc.(2). chrysanthemum: nature and flavor are sweet, bitter, be slightly cold, and return lung, liver two warps; Have the effect that diffusing wind heat-clearing, flat liver make eye bright, term treatment anemopyretic cold, headache are dizzy, red eye, swell pain, eyes are dim-sighted etc.(3). lily: cold nature, it is sweet, light to distinguish the flavor of, have the effect that moistens the lung and relieve the cough, nourishes heat-clearing, clearing away the heart fire and tranquillizing, term treatment lung heat, xeropulmonary cough, low-heat dysphoria, palpitation with fear insomnia, hot summer weather polydipsia etc., simultaneously effectively to treatment lung cancer, nasopharyngeal carcinoma, cutaneum carcinoma, malignant lymphoma etc.(4). sweet osmanthus: warm in nature, flavor is hot; Effect with loose cold broken knot, preventing phlegm from forming and stopping coughing, be used for the treatment of toothache, cough breathe heavily phlegm many, through closing stomachache etc.(5). rose: warm in nature, sweet, little hardship of distinguishing the flavor of is returned liver, spleen two warps; Have regulate the flow of vital energy, the effect of clear heat and stomach, hemostasis.
Five cereals:
(1). black soya bean: property is flat, flavor is sweet, has replenishing vital essence to tonify kidney, enriches blood and invigorate blood circulation, dehumidify the effect of Li Shui, the detoxifcation of dispeling the wind, and treatment is suffered from a deficiency of the kidney and quenched one's thirst, night sweat spontaneous perspiration, deficiency of blood order are dark, jaundice edema etc.(2). the black seed of Job's tears: cool in nature, it is sweet, light to distinguish the flavor of; Effect with clearing away heat and eliminating pus, clearing damp and promoting diuresis, invigorating the spleen to arrest diarrhea, treatment oedema beriberi, arthralgia due to wind-dampness, insufficiency of the spleen, scanty drak urine, pulmonary abscess, appendicitis, heat is drenched and suppress cancer etc.(3). Semen sesami nigrum: property is flat, and it is sweet distinguish the flavor of, has the effect of nourishing liver and kidney, moist the five internal organs, treats dizzy, forgetful, soreness and weakness of waist and knees etc.
Make yellow rice wine with five cereals, it is except the alcohol that contains 6-12%, also contain sugar, dextrin, organic acid, amino acid, ester class and vitamin, caloric value height, the easiest being digested and assimilated of low molecule extract such as sugar wherein, peptide, amino acid, yellow rice wine heat warm in nature, the appetite of promotion is arranged, stimulate the circulation of the blood and cause the muscles and joints to relax, give birth to and seal blood, the beauty treatment of benefit body, effect of prolonging life, it is the important auxiliary material of Chinese medicine, i.e. " medicine efficacy enhancing ingredient " said usually, at the swollen preparation of yellow rice wine medicinal material, can bring into play effect better.
The operating position of product of the present invention is given an example:
1. field: on June 18th, 2005, its result was as follows at Zhengzhou hospital inspection blood sugar and blood fat: CH:6.05, and TG:1.84, BG:6.2, and reference value is: CH:2.3～5.7, TG:0.3～1.7, BG:3.9～6.1.The result who detects shows that his blood sugar and lipids contents exceed relevant criterion.He drank product of the present invention one month, on July 18th, 2005 at above-mentioned blood sugar and the blood fat checked once more, its result is as follows: CH:5.05, TG:1.34, BG:5.2, his blood sugar and lipids contents meet relevant criterion, can reach significant curative effect in one month.
2. cubic pharmaceutical factory secretary of the Party committee's lover what certain has a tumor that fist is big in the belly, drink product of the present invention half a year, and tumor disappears, so far not recurrence.
3. industry president Lee of group in east, Hong Kong has serious stomach trouble, has drunk 20 bottles of products of the present invention, and stomach trouble is cured, never recurrence.
4. Chen, 30 years old, because overwork, the weak uneducated person of health was drunk product of the present invention 6 years, had rosy cheeks, delicacy.
Four. the specific embodiment:
Embodiment one: get fructus hippophae 13Kg, Momordica grosvenori 8Kg, fig 8Kg, gingko 3Kg and Kiwi berry 13Kg, clean, squeeze the juice, gained fruit juice 15 ℃～20 ℃ temperature bottom fermentation 48～60 hours, is filtered, obtain 13.5Kg fruit liquid; Get lily 1Kg, honeysuckle 2Kg, chrysanthemum 2Kg, sweet osmanthus 1Kg and rose 2Kg, steeped 12～18 hours with the water logging of its gross weight 16Kg, low baking temperature was boiled 20～30 minutes, filtered, and obtained 12Kg flower liquid; Fruit liquid is mixed according to 6: 3 proportioning with flower liquid, carry out secondary fermentation under the normal temperature, fermentation was 68～72 hours when wherein made winter, and fermentation was 48～68 hours when made autumn; Seal in container half a year at least then up for safekeeping, form stoste; Get black soya bean 8Kg, rye 8Kg, black seed of Job's tears 8Kg, Semen sesami nigrum 10Kg and black paddy 50Kg, add water and boil the gruel shape, carry out one time fermentation, fermentation was 24～36 hours when wherein made winter, and fermentation was 12～24 hours when made autumn, put into jar fermenter, carry out secondary fermentation, fermentation was 48～60 hours when wherein made winter, and fermentation was 24～48 hours when made autumn, according to common process, make 6～12 ° of yellow rice wine 134.4Kg; Mix under the normal temperature carrying out according to the proportioning of 6～12 ° of yellow rice wine of the stoste of 20Kg and 60Kg, adopt conventional sterilization or pasteurization after, can forms liquor with fructus momordicae in bottle.
Its usage and consumption are: sooner or later respectively once, and each 25ml.
Embodiment two: get fructus hippophae 15Kg, Momordica grosvenori 10Kg, fig 10Kg, gingko 5Kg and Kiwi berry 15Kg, clean, squeeze the juice, gained fruit juice 15 ℃～20 ℃ temperature bottom fermentation 48～60 hours, is filtered, obtain 19.25Kg fruit liquid; Get lily 1.5Kg, honeysuckle 4Kg, chrysanthemum 4Kg, sweet osmanthus 2Kg and rose 3.5Kg, steeped 12～18 hours with the water logging of its gross weight 22.5Kg, low baking temperature was boiled 20～30 minutes, filtered, and obtained the colored liquid of 15.75Kg; Above-mentioned fruit liquid and flower liquid are mixed according to 7: 3 ratio, carry out secondary fermentation under the normal temperature, fermentation was 68～72 hours when wherein made winter, and fermentation was 48～68 hours when made autumn; Seal in container half a year at least then up for safekeeping, form stoste; Get black soya bean 9Kg, rye 9Kg, black seed of Job's tears 9Kg, Semen sesami nigrum 11Kg and black paddy 55Kg, add water and boil the gruel shape, carry out one time fermentation then, fermentation was 24～36 hours when wherein made winter, and fermentation was 12～24 hours when made autumn, put into jar fermenter, carry out secondary fermentation, fermentation was 48～60 hours when wherein made winter, and fermentation was 24～48 hours when made autumn, according to common process, make 6～12 ° of yellow rice wine 158.1Kg; According to the proportioning of carrying out of the yellow rice wine of the stoste of 25Kg and 70Kg, mix at normal temperatures, adopt conventional sterilization or pasteurization after, can forms liquor with fructus momordicae in bottle.
Its usage and consumption are: sooner or later respectively once, and each 25ml.
Embodiment three: get fructus hippophae 17Kg, Momordica grosvenori 12Kg, fig 12Kg, gingko 7Kg and Kiwi berry 17Kg, clean, squeeze the juice, gained fruit juice 15 ℃～20 ℃ temperature bottom fermentation 48～60 hours, is filtered, obtain 26Kg fruit liquid; Get lily 2Kg, honeysuckle 6Kg, chrysanthemum 6Kg, sweet osmanthus 3Kg and rose 5Kg, steeped 12～18 hours with the water logging of its gross weight 55Kg, low baking temperature was boiled 20～30 minutes, filtered, and obtained 44Kg flower liquid; Fruit liquid is mixed according to 8: 3 proportioning with flower liquid, carry out secondary fermentation under the normal temperature, fermentation was 68～72 hours when wherein made winter, and fermentation was 48～68 hours when made autumn; Seal in container half a year at least then up for safekeeping, form stoste; Get black soya bean 10Kg, rye 10Kg, black seed of Job's tears 10Kg, Semen sesami nigrum 12Kg and black paddy 60Kg, add water and boil the gruel shape, one time fermentation fermented 24～36 hours when wherein make winter then, and fermentation was 12～24 hours when made autumn, put into jar fermenter, carry out secondary fermentation, fermentation was 48～60 hours when wherein made winter, and fermentation was 24～48 hours when made autumn, according to common process, make 6～12 ° of yellow rice wine 183.6Kg; Proportioning according to the yellow rice wine of the stoste of 30Kg and 80Kg is mixed at normal temperatures, adopt conventional sterilization or pasteurization after, can forms liquor with fructus momordicae in bottle.
Its usage and consumption are: sooner or later respectively once, and each 25ml.
Change the value of five fruits, five flowers, five cereals, and the time of fermentation, can form a plurality of embodiment, be excursion of the present invention, do not describe in detail one by one at this.
Claims (3)
1. liquor with fructus momordicae is characterized in that: contain the raw material of following weight portion,
A. fructus hippophae 13～17 weight portions, Momordica grosvenori 8～12 weight portions, fig 8～12 weight portions, gingko 3～7 weight portions and Kiwi berry 13～17 weight portions, above-mentioned various fresh fruit grains are cleaned, squeeze the juice, filter, obtain the fruit juice of its gross weight 30～40%, described fruit juice 15 ℃～20 ℃ temperature bottom fermentation 48～60 hours, is filtered, form fruit liquid;
B. lily 1～2 weight portion, honeysuckle 2～6 weight portions, chrysanthemum 2～6 weight portions, sweet osmanthus 1～3 weight portion and rose 2～5 weight portions, water logging with 1.5～2.5 times of its gross weights was steeped 12～18 hours, low baking temperature was boiled 20～30 minutes, filter, form flower liquid, the weight of flower liquid is 70～80% of amount of water;
C. described fruit liquid and described colored liquid are according to 6～8: 3 proportioning is mixed, and carries out secondary fermentation at normal temperatures 48～72 hours, seals in container half a year at least then up for safekeeping, forms stoste;
D. black soya bean 8～10 weight portions, rye 8～10 weight portions, the black seed of Job's tears 8～10 weight portions, Semen sesami nigrum 10～12 weight portions and black paddy 50～60 weight portions, add water and boil the gruel shape, one time fermentation is 12～36 hours then, put into jar fermenter, secondary fermentation 24～60 hours, according to common process, make 6～12 ° of yellow rice wine, the weight of yellow rice wine is 160%～180% of above-mentioned cereal gross weight.
E.20～30 described 6～12 ° of yellow rice wine of the described stoste of weight portion and 60～80 weight portions mix at normal temperatures, sterilization then, and can forms.
2. liquor with fructus momordicae according to claim 1 is characterized in that: after described fruit liquid and flower liquid mix, carry out secondary fermentation at normal temperatures, fermentation was 68～72 hours when wherein made winter, and fermentation was 48～68 hours when made autumn; In the manufacturing process of described yellow rice wine, raw material carries out one time fermentation earlier, and fermentation was 24～36 hours when wherein made winter, fermentation was 12～24 hours when made autumn, after carry out secondary fermentation, when wherein make winter the fermentation 48～60 hours, when make autumn the fermentation 24～48 hours.
3. liquor with fructus momordicae according to claim 1 and 2 is characterized in that: conventional sterilization is adopted in sterilization, or adopts pasteurization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100485249A CN100336466C (en) | 2005-11-14 | 2005-11-14 | Liquor with fructus momordicae |
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| Application Number | Priority Date | Filing Date | Title |
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| CNB2005100485249A CN100336466C (en) | 2005-11-14 | 2005-11-14 | Liquor with fructus momordicae |
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| CN1826986A true CN1826986A (en) | 2006-09-06 |
| CN100336466C CN100336466C (en) | 2007-09-12 |
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| CNB2005100485249A Active CN100336466C (en) | 2005-11-14 | 2005-11-14 | Liquor with fructus momordicae |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102150828A (en) * | 2010-11-29 | 2011-08-17 | 威海新异生物科技有限公司 | Fig preparation for nourishing and protecting liver |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1103269A (en) * | 1993-12-01 | 1995-06-07 | 付耀华 | Fig juice and its producing method |
| CN1280798A (en) * | 1999-07-16 | 2001-01-24 | 张际民 | Beverage |
| CN1579252A (en) * | 2003-08-06 | 2005-02-16 | 汤卫华 | Compound-acid drink and its preparation method |
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2005
- 2005-11-14 CN CNB2005100485249A patent/CN100336466C/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102150828A (en) * | 2010-11-29 | 2011-08-17 | 威海新异生物科技有限公司 | Fig preparation for nourishing and protecting liver |
| CN102150828B (en) * | 2010-11-29 | 2012-07-25 | 威海新异生物科技有限公司 | Fig preparation for nourishing and protecting liver |
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| CN100336466C (en) | 2007-09-12 |
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