CN102150828A - Fig preparation for nourishing and protecting liver - Google Patents
Fig preparation for nourishing and protecting liver Download PDFInfo
- Publication number
- CN102150828A CN102150828A CN2010105700609A CN201010570060A CN102150828A CN 102150828 A CN102150828 A CN 102150828A CN 2010105700609 A CN2010105700609 A CN 2010105700609A CN 201010570060 A CN201010570060 A CN 201010570060A CN 102150828 A CN102150828 A CN 102150828A
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- CN
- China
- Prior art keywords
- preparation
- protecting liver
- chrysanthemum
- extract
- nourishing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 210000004185 liver Anatomy 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 229940109850 royal jelly Drugs 0.000 claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 7
- 239000002775 capsule Substances 0.000 claims abstract description 3
- 241000723353 Chrysanthemum Species 0.000 claims description 23
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 23
- 239000000284 extract Substances 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 7
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 claims description 5
- 244000192528 Chrysanthemum parthenium Species 0.000 claims description 5
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 claims description 5
- 235000008384 feverfew Nutrition 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 3
- 238000004821 distillation Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 2
- 235000013399 edible fruits Nutrition 0.000 claims description 2
- 238000009472 formulation Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 12
- 230000036039 immunity Effects 0.000 abstract description 2
- 239000003814 drug Substances 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 241000201295 Euphrasia Species 0.000 description 2
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 206010019233 Headaches Diseases 0.000 description 1
- 206010019799 Hepatitis viral Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000011010 flushing procedure Methods 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 206010022000 influenza Diseases 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000001473 noxious effect Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- AKEJUJNQAAGONA-UHFFFAOYSA-N sulfur trioxide Chemical class O=S(=O)=O AKEJUJNQAAGONA-UHFFFAOYSA-N 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention relates to a fig preparation for nourishing and protecting liver. The fig preparation comprises the following components by weight percent: 15-85% of fig extractives and 10-35% of royal jelly powder. When the fig is prepared, the fig extractives and the royal jelly powder are mixed uniformly in proportion and then are prepared into capsules or tablets by using a conventional preparation method. The fig extractives are prepared by extracting the fresh figs in three steps. The fig preparation for nourishing and protecting liver has the advantages that the preparation method is convenient, and the fig preparation is conveniently eaten and is easily absorbed by human body, can be used for efficiently increasing the immunity of human and has various effects such as nourishing and protecting liver, preventing and treating liver complaint, and the like.
Description
Technical field:
The invention belongs to food medicine technical field, relate in particular to a kind of fig preparation of foster protecting liver.
Technical background:
Fig is rich in organic acid and plurality of enzymes, but clearing away heat and moistening the bowels has effect aid digestion, protecting liver and detoxication, finds that recently fig has certain effect of resisting to noxious materials such as sulfur dioxide, sulfur trioxides.Chrysanthemum originates in China, common cultivated all over the world, and traditional Chinese medicine is used as medicine with yellow chrysanthemum flower and feverfew, and cold nature, sweet-bitter flavor are gone into Liver Channel, have the effect that diffusing wind heat-clearing, flat liver make eye bright, and cure mainly symptoms such as flu rheumatism, headache, hot eyes; Royal jelly is unique in the world super nutritive food for the human high activity composition of directly taking, through scientific research for many years and clinical medicine facts have proved that royal jelly has peculiar effect to human health care both at home and abroad.At present fig, chrysanthemum, royal jelly are widely used, and are that the various food varieties made of raw material are various with fig, chrysanthemum and royal jelly, but find no the product of making together with fig, chrysanthemum collocation royal jelly.
Summary of the invention:
Purpose of the present invention is intended on the prior art basis, and a kind of fig preparation of a kind of foster protecting liver that organically combines with fig, chrysanthemum, royal jelly three is provided.
Technical scheme of the present invention is achieved in that
A kind of feature of fig preparation of foster protecting liver is that its raw material weight percentage is: fig, each 15-65% of chrysanthemum extract, royal jelly freeze-dried powder 10-35%, during making above-mentioned raw materials is mixed in proportion, make capsule or tablet with the method for conventional formulation again.
Described fig or chrysanthemum extract are with after the fig of select or the chrysanthemum cleaning, divided for three steps extracted, the first step is extracted with the conventional way of distillation, and second one is adopted conventional separating out alcohol method, the 3rd step adopted conventional poach to extract, No. three extracts are merged filter, concentrate, drying makes pulvis;
The raw material of described Fructus Fici extract is selected the fig dry fruit for use, and the raw material of described chrysanthemum extract is selected the dry product feverfew for use, and the effect of chrysanthemum is relevant with its kind, and yellow chrysanthemum flower and feverfew have same effect, and effect is better but the flat liver of feverfew makes eye bright.
Roral jelly powder is the powder product that adopts normal freeze-drying method processing and fabricating, the market product of also can directly gathering.
Advantage of the present invention and good effect:
Fig in the raw materials used component of the present invention is rich in organic acid and plurality of enzymes, but clearing away heat and moistening the bowels has effect aid digestion, protecting liver and detoxication, and the chrysanthemum in the component has wind and heat dispersing, clears liver and improve vision, clearing heat and detoxicating effect; Royal jelly is a kind of medicine-food two-purpose product of natural quality, it protects liver and treatment virus hepatitis mechanism mainly realizes by number of ways such as trophism, resisting oxidation free radical and anti-inflammatory, enhancing immunologic function, the regeneration of antiviral promotion histocyte, clinical research has both at home and abroad shown that royal jelly is an effective hepatinica, for foster protecting liver, it is out and out making something perfect even more perfect that royal jelly is equipped with chrysanthemum, chrysanthemum and royal jelly are organically combined, have synergy.
The present invention adopts the substep to fig, chrysanthemum to extract, and helps the extraction of fig, available composition of chrysanthemum flower, and its bioavilability height.Preparation method of the present invention is easy, easy to use, be easy to absorption of human body, can effectively improve body immunity, has foster protecting liver, prevent and treat multiple efficacies such as hepatopathy.
The specific embodiment:
Below in conjunction with specific embodiment present technique is further described.
Embodiment
With the fig of select, chrysanthemum with the clear water flushing after, divided for three steps extracted, the first step is extracted with the conventional way of distillation, second one is adopted conventional separating out alcohol method, the 3rd step adopted conventional poach to extract, with No. three extracts merge filtration, concentrated, drying is made pulvis.Again in fig, chrysanthemum extract totally 80%, the ratio of royal jelly freeze-dried powder 20% mixes and makes the fig preparation of supporting protecting liver.
Claims (3)
1. the fig preparation of a foster protecting liver, the percentage by weight of its component is: fig, each 15-65% of chrysanthemum extract, royal jelly freeze-dried powder 10-35%, during making above-mentioned raw materials is mixed according to the above ratio, make capsule or tablet with the method for conventional formulation again.
2. the fig preparation of a kind of foster protecting liver according to claim 1, it is characterized in that described fig or chrysanthemum extract are after the fig of select or chrysanthemum are cleaned, divided for three steps extracted, the first step is extracted with the conventional way of distillation, second one is adopted conventional separating out alcohol method, the 3rd step adopted conventional poach to extract, No. three extracts are merged filter, concentrate, drying makes pulvis.
3. the fig preparation of a kind of foster protecting liver according to claim 1 is characterized in that the raw material of described Fructus Fici extract is selected the fig dry fruit for use, and the raw material of chrysanthemum extract is selected the dry product feverfew for use.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105700609A CN102150828B (en) | 2010-11-29 | 2010-11-29 | Fig preparation for nourishing and protecting liver |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105700609A CN102150828B (en) | 2010-11-29 | 2010-11-29 | Fig preparation for nourishing and protecting liver |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102150828A true CN102150828A (en) | 2011-08-17 |
| CN102150828B CN102150828B (en) | 2012-07-25 |
Family
ID=44432757
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105700609A Active CN102150828B (en) | 2010-11-29 | 2010-11-29 | Fig preparation for nourishing and protecting liver |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102150828B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104982828A (en) * | 2015-06-29 | 2015-10-21 | 安徽省怀宁县顶雪食品有限公司 | Liver-nourishing tribute cake and preparation method thereof |
| CN108185422A (en) * | 2018-02-07 | 2018-06-22 | 浙江省农业科学院 | A kind of relieving alcoholism and protecting liver type fig ferment and preparation method thereof |
| CN108541846A (en) * | 2018-03-03 | 2018-09-18 | 浙江省农业科学院 | A kind of beverage with liver-protecting and alcoholism-relieving function |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1314109A (en) * | 2000-03-17 | 2001-09-26 | 戚海燕 | Method for producing honey drink |
| CN1826986A (en) * | 2005-11-14 | 2006-09-06 | 李应州 | Liquor with fructus momordicae |
| CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | Edible porridge and preparation method thereof |
-
2010
- 2010-11-29 CN CN2010105700609A patent/CN102150828B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1314109A (en) * | 2000-03-17 | 2001-09-26 | 戚海燕 | Method for producing honey drink |
| CN1826986A (en) * | 2005-11-14 | 2006-09-06 | 李应州 | Liquor with fructus momordicae |
| CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | Edible porridge and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104982828A (en) * | 2015-06-29 | 2015-10-21 | 安徽省怀宁县顶雪食品有限公司 | Liver-nourishing tribute cake and preparation method thereof |
| CN108185422A (en) * | 2018-02-07 | 2018-06-22 | 浙江省农业科学院 | A kind of relieving alcoholism and protecting liver type fig ferment and preparation method thereof |
| CN108541846A (en) * | 2018-03-03 | 2018-09-18 | 浙江省农业科学院 | A kind of beverage with liver-protecting and alcoholism-relieving function |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102150828B (en) | 2012-07-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information | ||
| CB03 | Change of inventor or designer information |
Inventor after: Duan Maohong Inventor after: Zhao Yudai Inventor after: Lv Yanyu Inventor before: Fang Hua Inventor before: Wang Jinling |
|
| TR01 | Transfer of patent right |
Effective date of registration: 20170323 Address after: 264205, Shandong Province, Weihai City District crown garden, building No. 23 Patentee after: Weihai Jianfang Medicine Inst. Address before: 264205 Weihai economic and Technological Development Zone, Shandong, No. 3 Zhuhai Road Patentee before: Weihai Xinyi Biological Technology Co., Ltd. |
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| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20201104 Address after: No. 179-1, 179-2, 179-8, Dong'an Road, Gushan Town, Weihai Economic and Technological Development Zone, Shandong Province Patentee after: WEIHAI ZIGUANG TECHNOLOGY PARK Co.,Ltd. Address before: 264205, Shandong Province, Weihai City District crown garden, building No. 23 Patentee before: WEIHAI JIANFANG INSTITUTE OF MEDICINE |
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| TR01 | Transfer of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Fig preparation for nourishing and protecting liver Effective date of registration: 20220216 Granted publication date: 20120725 Pledgee: Bank of China Limited Weihai Branch Pledgor: WEIHAI ZIGUANG TECHNOLOGY PARK Co.,Ltd. Registration number: Y2022980001585 |
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| PE01 | Entry into force of the registration of the contract for pledge of patent right |