CN1792273A - 金柑饮料生产工艺 - Google Patents
金柑饮料生产工艺 Download PDFInfo
- Publication number
- CN1792273A CN1792273A CN 200510129972 CN200510129972A CN1792273A CN 1792273 A CN1792273 A CN 1792273A CN 200510129972 CN200510129972 CN 200510129972 CN 200510129972 A CN200510129972 A CN 200510129972A CN 1792273 A CN1792273 A CN 1792273A
- Authority
- CN
- China
- Prior art keywords
- fruit
- weight
- hesperidium aurantium
- adding percentage
- wine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
Description
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB2005101299721A CN100364461C (zh) | 2005-12-17 | 2005-12-17 | 金柑饮料生产工艺 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB2005101299721A CN100364461C (zh) | 2005-12-17 | 2005-12-17 | 金柑饮料生产工艺 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1792273A true CN1792273A (zh) | 2006-06-28 |
CN100364461C CN100364461C (zh) | 2008-01-30 |
Family
ID=36804068
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB2005101299721A Expired - Fee Related CN100364461C (zh) | 2005-12-17 | 2005-12-17 | 金柑饮料生产工艺 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN100364461C (zh) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103387901A (zh) * | 2013-07-31 | 2013-11-13 | 张松波 | 桔子果酒的制备方法 |
CN103992903A (zh) * | 2014-05-09 | 2014-08-20 | 王建新 | 金柑果酒生产工艺 |
CN104988046A (zh) * | 2015-06-17 | 2015-10-21 | 安徽省百益食品有限公司 | 一种抗炎滋补养颜金柑米醋及其制备方法 |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103300439A (zh) * | 2013-06-04 | 2013-09-18 | 华南理工大学 | 一种柚子全果发酵饮料及其生产方法 |
CN103989224B (zh) * | 2014-05-09 | 2015-08-26 | 王建新 | 金柑果醋和金柑果醋饮料生产工艺 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1038304A (zh) * | 1988-06-02 | 1989-12-27 | 湖南省森林植物园 | 一种酿制果酒的生产工艺 |
CN1087486A (zh) * | 1992-12-04 | 1994-06-08 | 山东省果树研究所 | 金桔饮料的制备方法及产品 |
CN1194801A (zh) * | 1997-03-27 | 1998-10-07 | 源兴(厦门)食品有限公司 | 金桔果浆饮料生产方法 |
CN1428414A (zh) * | 2001-12-25 | 2003-07-09 | 福建农林大学 | 柑桔果醋及果醋饮料的制备方法 |
-
2005
- 2005-12-17 CN CNB2005101299721A patent/CN100364461C/zh not_active Expired - Fee Related
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103387901A (zh) * | 2013-07-31 | 2013-11-13 | 张松波 | 桔子果酒的制备方法 |
CN103992903A (zh) * | 2014-05-09 | 2014-08-20 | 王建新 | 金柑果酒生产工艺 |
CN103992903B (zh) * | 2014-05-09 | 2016-03-30 | 王建新 | 金柑果酒生产工艺 |
CN104988046A (zh) * | 2015-06-17 | 2015-10-21 | 安徽省百益食品有限公司 | 一种抗炎滋补养颜金柑米醋及其制备方法 |
Also Published As
Publication number | Publication date |
---|---|
CN100364461C (zh) | 2008-01-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101215498B (zh) | 一种脱涩柿子酒的生产方法 | |
CN101130729B (zh) | 低醇荔枝酒及其酿造方法 | |
CN101899372B (zh) | 沙糖桔果酒的生产方法 | |
CN1718116A (zh) | 一种山楂果醋饮料及其生产工艺 | |
CN104509907A (zh) | 一种复合植物酵素醋饮料及其制备方法 | |
CN100389687C (zh) | 山楂醋酸发酵饮料及其酿造方法 | |
CN101057700A (zh) | Noni发酵果汁的加工方法及Noni发酵果汁 | |
CN1730646A (zh) | 以热带或亚热带水果为原料酿制干型果酒的方法 | |
CN101560452A (zh) | 荔枝白兰地的生产工艺 | |
CN1302098C (zh) | 甲壳素老酒的生产方法 | |
CN1840635A (zh) | 一种冷冻浓缩后超低温发酵荔枝酒的酿造方法 | |
CN106675904A (zh) | 一种玫瑰香低醇葡萄酒酿造方法 | |
CN1792273A (zh) | 金柑饮料生产工艺 | |
CN1542117A (zh) | 荔枝全发酵酒酿造方法 | |
CN106947662B (zh) | 一种发酵型余甘果酒和果醋及其生产方法 | |
CN1740305A (zh) | 干型南瓜发酵酒及其发酵工艺 | |
KR101042576B1 (ko) | 배를 이용한 발효음료 제조방법 | |
CN1955274A (zh) | 雪莲果保健醋及其制备工艺 | |
CN1180076C (zh) | 一种滇橄榄果汁酒 | |
CN1888044A (zh) | 一种用微生物液态深层发酵制备的木瓜醋及其制备方法 | |
KR100998329B1 (ko) | 냄새를 없앤 마늘과 솔잎을 이용하여 제조한 식초 및 그제조방법 | |
CN1262635C (zh) | 一种利用楠竹生产保健酒的方法 | |
KR101293499B1 (ko) | 어류를 이용한 식초 제조방법 및 이에 따른 식초 | |
CN1789402A (zh) | 柠檬酒及其制备方法 | |
CN110343593A (zh) | 一种桑葚酒及其酿造方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
EE01 | Entry into force of recordation of patent licensing contract |
Assignee: Youxi County Jinmen spring Biological Products Co., Ltd. Assignor: Wang Jianxin Contract fulfillment period: 2009.4.1 to 2019.3.31 contract change Contract record no.: 2009350000046 Denomination of invention: Process for producing orange beverage Granted publication date: 20080130 License type: Exclusive license Record date: 2009.4.13 |
|
LIC | Patent licence contract for exploitation submitted for record |
Free format text: EXCLUSIVE LICENSE; TIME LIMIT OF IMPLEMENTING CONTACT: 2009.4.1 TO 2019.3.31; CHANGE OF CONTRACT Name of requester: YOUXI JINMENCHUN BIOLOGICAL PRODUCTS CO., LTD. Effective date: 20090413 |
|
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20080130 Termination date: 20151217 |
|
EXPY | Termination of patent right or utility model |