CN1792226A - Method for making fancy sandwich cakes - Google Patents
Method for making fancy sandwich cakes Download PDFInfo
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- CN1792226A CN1792226A CNA2005100224963A CN200510022496A CN1792226A CN 1792226 A CN1792226 A CN 1792226A CN A2005100224963 A CNA2005100224963 A CN A2005100224963A CN 200510022496 A CN200510022496 A CN 200510022496A CN 1792226 A CN1792226 A CN 1792226A
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Abstract
A method for preparing multi-shape sandwich cake as instant food includes such steps as choosing raw materials, preparing dough, shaping, heating, preparing stuffing, shaping sandwich, packing and sterilizing.
Description
Technical field:
The present invention relates to food processing field, relate in particular to a kind of manufacture method of pattern Layer cake.
Background technology:
The meat clip Mo, halogen meat folder cake, cold vegetable dish in sauce folder cake is the traditional food of China, and sandwich, hot dog, hamburger is indispensable food in the modern life, they all are by flour fermentation system face cake or bread, middle meat products or the various seasoning vegetable that sandwiches the seasoning shortening again makes, it is the staple food that is loved by the people, face cake or bread inside are cellular, and it is moisture, make himself soft, easily easily digestion of food, but cause can not be vacuum-packed can not autoclave sterilization or pasteurization long preservation, can only instantly promptly do, can not satisfy modern's fast pace work life requirement.
Goal of the invention:
Purpose of the present invention be exactly make a kind of moisture, instant, long shelf-life, by the pattern cake of multiple pattern auxiliary material with the flour making, cooperate with the multiple local flavor filling heart to make multiple pattern local flavor, by the fast food Layer cake or the fast food sandwich food of consumer's instant bagged.
Summary of the invention:
Basic principle of the present invention: flour is separately or with various ground rice, coarse cereals, vegetables, soup juice, birds, beasts and eggs mixing and water adding or do not add water and make dough, get through pressing the skin branch, boil and be shaped and imbibition, get soft shortening cake sheet, select multiple meat, the flesh of fish, vegetables to make the multiple local flavor filling heart, with the cake sheet overlapping sandwich or folding sandwich after, monolithic or separate overlapping with distance piece, vacuum packaging, sterilization makes fast food or the leisure food by consumer's instant bagged.
The objective of the invention is to be achieved through the following technical solutions:
The technological process of production of the present invention is: the selection of cake sheet material, dough making, setting shortening, the local flavor filling heart are selected making, sandwich shaping, packaging sterilizing.
Concrete production technology of the present invention, operating process requires as follows:
The cake sheet material is selected: the flour among the present invention is meant the special grade flour that is made by wheat, standard flour, common flour, a kind of in the wholemeal, two kinds, two or more any mixing, the pattern auxiliary material are meant rice meal, the long-grained nonglutinous rice powder, glutinous rice flour, corn flour, sorghum flour, corn flour, coixlacrymajobi powder, pearling cone meal, buckwheat, the black soya bean powder, analysis for soybean powder, water chestnut starch, the red bean powder, mung bean flour, milk powder, ripe minced pumpkin, ripe Ipomoea batatas mud, ripe mashed potatoes, ripe taro mud, ripe Chinese yam mud, mashed carrot (juice), tomato mud, egg juice, duck's egg juice, the goose buckets of beaten eggs, soya-bean milk juice, the meat soup of chicken and duck pig, cattle and sheep, bone soup, gravy, red halogen soup, white halogen soup, a kind of in the fresh milk, two kinds, two or more any combinations, separately or arbitrarily the amount of being used in combination is between the 0.5%-50% of used flour weight;
Dough is made: independent or flour and the mixed dough that gets of each pattern auxiliary material with flour, and inconsistent because of various pattern auxiliary material water content, the water consumption of dough making is different, and the water content of dough is between the 18%-35% of dough own wt;
Setting shortening: the manual system of rolling of dough or mechanical compaction are got dough sheet between the thick 0.01cm-1cm, cut or obtain arbitrary shape in square, rectangle, trapezoidal, circular, oval, triangle, prismatic, pentagon, hexagon, polygon, heart, peach heart, quincunx, flowers figure, animals graphics, mascot figure, the cartoon figure with the mould pressure, planar surface area is 2cm
2-100cm
2Between the cake sheet, the residue leftover pieces be combined into dough once more the film-making branch get, the cake sheet that makes is put into water boil also imbibition softness, to increase cake sheet water content, pull out and put into cold water and reduce to normal temperature, during stir and avoid adhesion, drain or take off and do surperficial moisture content with centrifuge, get shortening cake sheet, shortening cake sheet water content this moment (cake sheet water content when being finished product) is between the 45%-80% of own wt;
The local flavor filling heart is selected to make: pork, the pig tongue, Pigs Hearts, pork tripe, beef, cow tongue, OX-heart, tripe, Cowhells, ox plate muscle, mutton, horseflesh, donkey meat, chicken, heart, chicken's gizzard, duck, the duck heart, duck's gizzard, goose, the goose heart, the goose gizzard, rabbit meat, the fresh water flesh of fish, marine fish flesh, peeled shrimp, dried small shrimp, dried bean curd, asparagus, bamboo shoots, dried radish, lotus root, onion, capsicum, balsam pear, black fungus, dried mushroom, mushroom, wild bacterium, sea-tangle, sea lettuce, a kind of in the laver, two kinds, two or more any combinations, be cut to silk, fourth, bar, sheet, piece, rotten shape, the adding flavoring is mixed and is made as original flavor, sweet taste, saline taste, sweet saline taste, sour-sweet flavor, the sesame oil flavor, the scallion oil flavor, garlic taste, the ginger flavor, the ginger smell of vinegar, the mustard pungent, the spicy flavor of mustard, the horseradish flavor, sweet and sour flavor, the seafood flavor, spiced flavor, flavor with sweet and sour flavor, bubble green pepper flavor, the rod chilli flavor, vinegar-pepper flavor, curried flavor, fragrant pungent, green pepper fiber crops flavor, spiced salt flavor, spicy flavor, the barbecue flavor, capital sauce flavor, the sesame paste flavor, the fermented bean curd flavor, arbitrary flavor type in the fermented soya bean flavor uses, or above material is through white halogen soup, red halogen soup, a kind of behind the sauce halogen soup stew in soy sauce, two kinds, two or more combinations are cut to silk, fourth, bar, sheet, piece, rotten shape directly uses, or add flavoring again and mix and be made as above arbitrary flavor type and use, or the ham that makes of the meat in the above material, the salt aquatic product, the salt solution ham, ham sausage, the meat intestines, sausage, the Guangdong flavor sausage, river flavor sausage, skewer-roasted pork, bacon, bacon, a kind of in the butcher's meat, two kinds, two or more any combinations, behind life or the shortening, be cut to silk, fourth, bar, sheet, piece, any direct use in the rotten shape, or again with above cut the silk, fourth, bar, sheet, piece, any of rotten shape, two kinds, two or more vegetables mix uses, in any mode make the local flavor filling heart;
Sandwich shaping: the filling heart that will cut seasoning is placed on the shortening cake sheet, the inside doubling of monolithic cake sheet, inwardly eighty percent discount, that inwardly the folder three filling hearts are overlapping between overlapping, the four cake sheets of the folder two filling hearts between above, the monolithic volume of eighty percent discount, three slice cake sheet overlapping for the folder one filling heart between tubular or two cake sheets, the rest may be inferred is sandwich overlapping, in any mode;
Packaging sterilizing: cake monolithic vacuum packaging that will be sandwich, or after separating overlapping weighing with the winding of food grade plastic shim or every interblock with the food grade plastic shim, the vacuum bag vacuum packaging of packing into, or with the vacuum packaging of full-automatic stretched film vacuum packing machine, put into the sterilization still more than 121 ℃ autoclave sterilization normal temperature preserve or pasteurization low temperature is preserved or the anticorrisive agent pasteurization normal temperature preservation of respectively cake and the filling heart being admixed national standard before sandwich, in arbitrary mode pack, sterilize, preserve.
The present invention has the following advantages:
Flour separately or flour cooperate making cake sheet with the pattern auxiliary material, through the soft typing of boiling expansion suction, make cake sheet softness, inner no honeycomb structure has overcome the cake of fermented dough making or the defective that bread can not vacuumize the sterilization long preservation, be equipped with the sandwich filling material of multiple pattern, sandwich shaping after the vacuum-packed sterilization, becomes people's instant bagged, fast food or leisure food that multiple designs and varieties are arranged satisfy modern's fast pace life and work demand.
Specific embodiment:
Below in conjunction with preferred embodiment the present invention is specified, but explanation of the invention should not be limited to the disclosed content of these embodiment.
Embodiment one: bean flour sauce Spiced beef folder cake
The cake sheet material is selected: standard flour 50kg, analysis for soybean powder 5kg;
Dough is manufactured: add water 16kg and flour, the mixed dough that gets of analysis for soybean powder;
The setting shortening: the dough mechanical compaction gets the thick dough sheet of 0.1cm, divide the square cake sheet that is cut to length of side 10cm, rim charge be combined into dough once more compressing tablet cut, to all being shaped, then the cake sheet being put into water boils, pull out and put into cold water and reduce to normal temperature, take off with centrifuge and do surperficial moisture content, shortening cake sheet 120kg;
The local flavor filling heart is selected to make: sauce Spiced beef 20kg is cut to sheet;
Sandwich shaping: sandwich two beef with separating in three shortening cake sheets;
Packaging sterilizing: sandwich cake piece monolithic is put into the vacuum packaging of full-automatic stretched film vacuum packing machine, put into the sterilization still and get finished product more than 121 ℃ behind the autoclave sterilization.
Embodiment two: pumpkin fish meat sausage volume cake
The cake sheet material is selected: long patent flour 50kg, ripe minced pumpkin 16kg;
Dough is manufactured: the mixed dough that gets of flour and ripe minced pumpkin;
The setting shortening: the dough mechanical compaction gets the thick dough sheet of 0.15cm, divides the square cake sheet be cut to length of side 10cm, rim charge be combined into dough once more compressing tablet cut, to all being shaped, put into water and boil, pull out and put into cold water and reduce to normal temperature, take off with centrifuge and do surperficial moisture content and get shortening cake sheet 115kg;
The local flavor filling heart is selected to make: saline taste fish meat sausage 30kg, 1cm centimetre of sausage diameter, the long 10cm of every joint;
Sandwich shaping: in monolithic shortening cake sheet, put into a sausage, roll up and be tubular;
Packaging sterilizing: cake that will be sandwich is arranged side by side with food grade plastic film winding up, presses the 0.15kg/ bag, and after the weighing, the vacuum bag of packing into vacuumizes, and puts into the sterilization still and gets finished product more than 121 ℃ behind the autoclave sterilization.
Embodiment three: spicy egg corn bamboo shoots mushroom cake
The cake sheet material is selected: standard flour 50kg, corn flour 10kg, egg juice 10kg;
Dough is made: water 10kg and flour 50kg, corn flour 10kg, egg juice 10kg make dough;
The setting shortening: the dough mechanical compaction gets the thick dough sheet of 0.2cm, divides to be cut to long 16cm, the cake sheet of wide 8cm, rim charge be combined into dough once more compressing tablet cut, until whole shapings, put into water and boil, pull out and put into cold water and reduce to normal temperature, take off dried surface water with centrifuge and get the cake sheet and get 150kg;
The local flavor filling heart is selected to make: bamboo shoots 15kg, mushroom 15kg are cut to sheet, mix to mix making spicy flavor;
Sandwich shaping: will put into spicy flavor bamboo shoots mushroom pieces in the monolithic shortening cake sheet, doubling gets the cake piece; Packaging sterilizing: cake piece that will be sandwich is pressed the weighing of 0.2kg/ bag after using the every interblock separation of food grade plastic divided thin film partition overlapping, vacuumizes in the vacuum bag of packing into, puts into the sterilization still and gets finished product more than 121 ℃ behind the autoclave sterilization.
Claims (10)
1, a kind of manufacture method of pattern Layer cake is characterized in that: the selection of cake sheet material, dough making, setting shortening, the local flavor filling heart are selected making, sandwich shaping, packaging sterilizing.
2, the manufacture method of a kind of pattern Layer cake according to claim 1 is characterized in that: the cake sheet material is selected to be meant that flour is by a kind of, two kinds, two or more any mixing in wheaten special grade flour, standard flour, common flour, the wholemeal.
3, according to claim 1, the manufacture method of 2 described a kind of pattern Layer cake, it is characterized in that: the cake sheet material is selected to be meant that the pattern auxiliary material comprise rice meal, the long-grained nonglutinous rice powder, glutinous rice flour, corn flour, sorghum flour, corn flour, coixlacrymajobi powder, pearling cone meal, buckwheat, the black soya bean powder, analysis for soybean powder, water chestnut starch, the red bean powder, mung bean flour, milk powder, ripe minced pumpkin, ripe Ipomoea batatas mud, ripe mashed potatoes, ripe taro mud, ripe Chinese yam mud, mashed carrot (juice), tomato mud, egg juice, duck's egg juice, the goose buckets of beaten eggs, soya-bean milk juice, the meat soup of chicken and duck pig, cattle and sheep, bone soup, gravy, red halogen soup, white halogen soup, a kind of in the fresh milk, two kinds, two or more any combinations, separately or arbitrarily the amount of being used in combination is between the 0.5%-50% of used flour weight.
4, the manufacture method of a kind of pattern Layer cake according to claim 1, it is characterized in that: dough make be meant dough material be by flour separately or flour mix arbitrary mode with the pattern auxiliary material and make dough, the dough water content is between the 18%-35% of dough own wt.
5, the manufacture method of a kind of pattern Layer cake according to claim 1, it is characterized in that: the setting shortening is meant dough system of rolling by hand or mechanical compaction is got dough sheet between the thick 0.01cm-1cm, dough sheet is cut again or press the arbitrary shape get in quadrate, rectangle, trapezoidal, circular, oval, triangle, prismatic, pentagon, hexagon, polygon, heart, peach heart, quincunx, flowers figure, animals graphics, mascot figure, the cartoon figure with mould, planar surface area is 2cm
2-100cm
2Between the cake sheet.
6, according to the manufacture method of claim 1,5 described a kind of pattern Layer cake, it is characterized in that: the setting shortening is meant that the cake sheet is put into water boils also imbibition softness, to increase cake sheet water content.
7, according to the manufacture method of claim 1,5,6 described a kind of pattern Layer cake, it is characterized in that: the setting shortening is meant that the cake sheet is pulled out and puts into cold water and reduce to normal temperature, drain or centrifuge take off do surperficial moisture content after, get shortening cake sheet, this moment, the water content (cake sheet water content when being finished product) of shortening cake sheet was between the 45%-80% of own wt.
8, the manufacture method of a kind of pattern Layer cake according to claim 1, it is characterized in that: the local flavor filling heart is selected to make and is meant pork, the pig tongue, Pigs Hearts, pork tripe, beef, cow tongue, OX-heart, tripe, Cowhells, ox plate muscle, mutton, horseflesh, donkey meat, chicken, heart, chicken's gizzard, duck, the duck heart, duck's gizzard, goose, the goose heart, the goose gizzard, rabbit meat, the fresh water flesh of fish, marine fish flesh, peeled shrimp, dried small shrimp, dried bean curd, asparagus, bamboo shoots, dried radish, lotus root, onion, capsicum, balsam pear, black fungus, dried mushroom, mushroom, wild bacterium, sea-tangle, sea lettuce, a kind of in the laver, two kinds, two or more any combinations, be cut to silk, fourth, bar, sheet, piece, rotten shape, the adding flavoring is mixed and is made as original flavor, sweet taste, saline taste, sweet saline taste, sour-sweet flavor, the sesame oil flavor, the scallion oil flavor, garlic taste, the ginger flavor, the ginger smell of vinegar, the mustard pungent, the spicy flavor of mustard, the horseradish flavor, sweet and sour flavor, the seafood flavor, spiced flavor, flavor with sweet and sour flavor, bubble green pepper flavor, the rod chilli flavor, vinegar-pepper flavor, curried flavor, fragrant pungent, green pepper fiber crops flavor, spiced salt flavor, spicy flavor, the barbecue flavor, capital sauce flavor, the sesame paste flavor, the fermented bean curd flavor, arbitrary flavor type in the fermented soya bean flavor uses, or above material is through white halogen soup, red halogen soup, a kind of behind the sauce halogen soup stew in soy sauce, two kinds, two or more combinations are cut to silk, fourth, bar, sheet, piece, rotten shape directly uses, or add seasoning material again and mix and be made as above arbitrary flavor type and use, or the meat in the above material makes ham, the salt aquatic product, the salt solution ham, ham sausage, the meat intestines, sausage, the Guangdong flavor sausage, river flavor sausage, skewer-roasted pork, bacon, a kind of in the bacon, two kinds, two or more any combinations, be cut to silk behind life or the shortening, fourth, bar, sheet, piece, any direct use in the rotten shape, or be cut to silk with above the branch again, fourth, bar, sheet, piece, any of rotten shape, two kinds, two or more vegetables mix uses, in any mode make the local flavor filling heart.
9, the manufacture method of a kind of pattern Layer cake according to claim 1, it is characterized in that: sandwich shaping is meant that the filling heart of will cut seasoning is placed on the shortening cake sheet, it is sandwich overlapping that the inside doubling of monolithic cake sheet, inside two foldings, inside two foldings are above, the monolithic volume is overlapping for the folder one filling heart between tubular or two cake sheets, the folder three filling hearts are overlapping between overlapping, the four cake sheets of the folder two filling hearts between three cake sheets, the rest may be inferred, in any mode.
10, the manufacture method of a kind of pattern Layer cake according to claim 1, it is characterized in that: packaging sterilizing is meant sandwich cake piece monolithic vacuum packaging, or with the winding of food grade plastic shim, or after every interblock separates overlapping weighing with the food grade plastic shim, the vacuum bag vacuum packaging of packing into, or with the vacuum packaging of full-automatic stretched film vacuum packet device machine, put into the autoclave sterilization normal temperature preservation more than 121 ℃ of sterilization still, or pasteurization low temperature is preserved, or before sandwich, respectively cake sheet and the filling heart are admixed anticorrisive agent in the national standard, pasteurization normal temperature is preserved, in arbitrary mode pack, sterilization, preserve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100224963A CN1792226A (en) | 2005-12-31 | 2005-12-31 | Method for making fancy sandwich cakes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100224963A CN1792226A (en) | 2005-12-31 | 2005-12-31 | Method for making fancy sandwich cakes |
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|---|---|
| CN1792226A true CN1792226A (en) | 2006-06-28 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005100224963A Pending CN1792226A (en) | 2005-12-31 | 2005-12-31 | Method for making fancy sandwich cakes |
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Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101919516A (en) * | 2010-07-06 | 2010-12-22 | 王东新 | Seafood coarse cereal beans and processing method thereof |
| CN101444307B (en) * | 2008-12-31 | 2011-07-27 | 刘建才 | Meat of instant Chinese hamburger and industrialization manufacturing method thereof |
| CN102550941A (en) * | 2011-12-27 | 2012-07-11 | 无锡汇盈食品有限公司 | Production method for roughage sandwich |
| CN102550933A (en) * | 2011-12-27 | 2012-07-11 | 无锡汇盈食品有限公司 | Composition of coarse grain sandwich |
| CN102669219A (en) * | 2012-05-20 | 2012-09-19 | 马胜清 | Beef pocket baked cake |
| CN103070211A (en) * | 2012-09-25 | 2013-05-01 | 苗娥 | Coarse food grain pie and production method thereof |
| CN103719217A (en) * | 2013-12-21 | 2014-04-16 | 芜湖万润机械有限责任公司 | Sticky rice sandwich cookie with shitake mushrooms |
| CN103932247A (en) * | 2014-03-22 | 2014-07-23 | 安徽红云食品有限公司 | Savory and peppery Chinese yam shrimp cake and preparation method thereof |
| CN103960573A (en) * | 2014-04-04 | 2014-08-06 | 陆静 | Making process of garland chrysanthemum pastry |
| CN103976395A (en) * | 2014-05-20 | 2014-08-13 | 徐州华虹食品有限公司 | Multilayer sausage and making process thereof |
| CN104106757A (en) * | 2014-06-21 | 2014-10-22 | 许炜 | Health care ham tofu stuffed steamed bun |
| CN104207179A (en) * | 2014-07-09 | 2014-12-17 | 郭玉 | Donkey meat hamburger |
| CN104397589A (en) * | 2014-11-12 | 2015-03-11 | 郑海鸿 | Gravy sandwich noodle and production method thereof |
| CN104757382A (en) * | 2015-03-24 | 2015-07-08 | 陈小洁 | Chinese yam piecrust |
| CN106722235A (en) * | 2016-12-08 | 2017-05-31 | 重庆念记食品有限公司 | Fried pork pies meat |
| CN107296224A (en) * | 2017-06-28 | 2017-10-27 | 宁德师范学院 | The lyophilized native bamboo shoot instant soup of one kind is faric and preparation method thereof |
| CN109475160A (en) * | 2016-05-26 | 2019-03-15 | Cj第制糖株式会社 | Utilize the method for independent packaging and mild heat sterilizing manufacture processed food |
| CN111838584A (en) * | 2020-08-06 | 2020-10-30 | 东山远隆食品有限公司 | Crab meat roll and preparation method thereof |
-
2005
- 2005-12-31 CN CNA2005100224963A patent/CN1792226A/en active Pending
Cited By (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101444307B (en) * | 2008-12-31 | 2011-07-27 | 刘建才 | Meat of instant Chinese hamburger and industrialization manufacturing method thereof |
| CN101919516B (en) * | 2010-07-06 | 2012-07-04 | 王东新 | Seafood coarse cereal beans and processing method thereof |
| CN101919516A (en) * | 2010-07-06 | 2010-12-22 | 王东新 | Seafood coarse cereal beans and processing method thereof |
| CN102550941A (en) * | 2011-12-27 | 2012-07-11 | 无锡汇盈食品有限公司 | Production method for roughage sandwich |
| CN102550933A (en) * | 2011-12-27 | 2012-07-11 | 无锡汇盈食品有限公司 | Composition of coarse grain sandwich |
| CN102550941B (en) * | 2011-12-27 | 2013-10-09 | 无锡汇盈食品有限公司 | Production method for roughage sandwich |
| CN102669219A (en) * | 2012-05-20 | 2012-09-19 | 马胜清 | Beef pocket baked cake |
| CN103070211A (en) * | 2012-09-25 | 2013-05-01 | 苗娥 | Coarse food grain pie and production method thereof |
| CN103719217A (en) * | 2013-12-21 | 2014-04-16 | 芜湖万润机械有限责任公司 | Sticky rice sandwich cookie with shitake mushrooms |
| CN103932247B (en) * | 2014-03-22 | 2015-12-02 | 安徽红云食品有限公司 | A kind of fragrant peppery Chinese yam shrimp cake and preparation method thereof |
| CN103932247A (en) * | 2014-03-22 | 2014-07-23 | 安徽红云食品有限公司 | Savory and peppery Chinese yam shrimp cake and preparation method thereof |
| CN103960573A (en) * | 2014-04-04 | 2014-08-06 | 陆静 | Making process of garland chrysanthemum pastry |
| CN103976395A (en) * | 2014-05-20 | 2014-08-13 | 徐州华虹食品有限公司 | Multilayer sausage and making process thereof |
| CN104106757A (en) * | 2014-06-21 | 2014-10-22 | 许炜 | Health care ham tofu stuffed steamed bun |
| CN104207179A (en) * | 2014-07-09 | 2014-12-17 | 郭玉 | Donkey meat hamburger |
| CN104397589A (en) * | 2014-11-12 | 2015-03-11 | 郑海鸿 | Gravy sandwich noodle and production method thereof |
| CN104757382A (en) * | 2015-03-24 | 2015-07-08 | 陈小洁 | Chinese yam piecrust |
| CN109475160A (en) * | 2016-05-26 | 2019-03-15 | Cj第制糖株式会社 | Utilize the method for independent packaging and mild heat sterilizing manufacture processed food |
| CN109475160B (en) * | 2016-05-26 | 2023-07-07 | Cj第一制糖株式会社 | Method for manufacturing processed food using individual packaging and mild heat sterilization |
| CN106722235A (en) * | 2016-12-08 | 2017-05-31 | 重庆念记食品有限公司 | Fried pork pies meat |
| CN107296224A (en) * | 2017-06-28 | 2017-10-27 | 宁德师范学院 | The lyophilized native bamboo shoot instant soup of one kind is faric and preparation method thereof |
| CN111838584A (en) * | 2020-08-06 | 2020-10-30 | 东山远隆食品有限公司 | Crab meat roll and preparation method thereof |
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