CN1312032A - Formed food using shark meat as main material and making method thereof - Google Patents
Formed food using shark meat as main material and making method thereof Download PDFInfo
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- CN1312032A CN1312032A CN00106492A CN00106492A CN1312032A CN 1312032 A CN1312032 A CN 1312032A CN 00106492 A CN00106492 A CN 00106492A CN 00106492 A CN00106492 A CN 00106492A CN 1312032 A CN1312032 A CN 1312032A
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Abstract
The present invention provides an uncooked processed food of a shark meat, usable in the use in many fields as a cooking material by deodorizing the shark meat having strong bad smell while keeping the unheated state to a degree providing no trouble for eating, and further to provide a method for producing the uncooked processed food and the use of the uncooked processed food of the shark meat. This formed food consists essentially of the shark meat obtained by binding fragments of the shark meat obtained by exposing the shark meat to water and dehydrating the resultant meat, to each other by adding a binder for food, and freezing the bound fragments. The method is characterized in that the fragments of the shark meat obtained by exposing the shark meat to the water and dehydrating the resultant meat is bound to each other by adding the binder for the food, bed blending, coagulation, figuration, and freezing the bound fragments. Preferably, the fragments of the shark meat in a frozen state is dehydrated after exposing the fragments to water.
Description
The present invention relates to the shark meat is the formed food and the manufacture method thereof of major ingredient.More particularly, relate to removed the distinctive peculiar smell of shark meat, edible shark meat is the formed food and uses thereof of major ingredient and the method that can easily make this formed food easily.Of the present invention is that the formed food of major ingredient is a kind of high protein and low fat food with the shark meat, and heat is low and do not have bone, not only is suitable as the student and has a dinner, and, very be suitable as medical food and towards the elderly's food.
Shark claims shark or shark again, and its fin is a kind of famous and precious material in Chinese dishes, in addition, from shark bone, can extract chondroitin, and, a kind of highly unsaturated fatty acid contained in the liver of deep-sea shark, be squalene, therefore, their demand all increased.Yet shark meat is kept someone at a respectful distance by people because unique peculiar smell is arranged, and for making dish with the shark meat stripping and slicing, people just know with vinegar sauce accent and mix or flood with vinegar.Even in food industry, the scope of utilizing of shark meat also only limits to be used as the extender of delicatessen.That is, sometimes when making fish meat sausage, fish ham, breaded fish stick, flesh of fish volume, a flesh of fish sweet potato ball, fried fish tartar souce meat vegetables group etc., will the water short time washing back slightly mash with other raw materials through the shark meat of dehydration.Yet, now, in the high-quality delicatessen, less use shark meat, its demand also reduces gradually.Therefore, be that the shark that catches of purpose does not have basically to utilize shark meat, but when tuna draws in the net operation etc., catch under the situation of shark once in a while, only cut its fin sometimes and the fish body is thrown away, thereby cause the protest of animal protection tissue etc.
The reason that shark meat is kept someone at a respectful distance is that it is distinctive based on the smelly peculiar smell of ammonia.Belong in the muscle of elasmobranch shark and contain a large amount of urea, these urea are discharged from by the gill or urinary catheter as discarded object with TMAO (TMA-O) and creatine etc.The urase of these smell components in shark after death is organized along with the decline of its freshness decomposes, and produces the smelly peculiar smell that waits of ammonia.
Rise from way back, as the method for the peculiar smell of removing shark meat, people are immersed in the shark meat stripping and slicing in the vinegar.But this method is just covered with the aroma and flavor of vinegar, the peculiar smell of shark meat is not removed fully, and the distinctive aroma and flavor of vinegar can infiltrate in the shark meat.
The fat content of shark meat is little, and heat is low, and protein abundance, and sense of food softness as long as can remove its distinctive peculiar smell, as the high-quality protein source, should be able to obtain to the old man, down to child's welcome.Yet, the peculiar smell of shark meat can be removed that the degree methods of eating raw is still untapped does not come out to not influencing at least.
In addition, in nearest special permission communique, it is the invention of purpose to remove the shark meat peculiar smell that the open communique of Japan special permission nineteen ninety-five discloses one No. 31420, and its denomination of invention is " processing method of shark meat ".This invention is a kind of shark meat to be mashed with blowing agent, and the method for peculiar smell is removed in the heating of expanded back thus.Yet, in the method, must in shark meat, add foaminess preparations such as sodium acid carbonate, carbonic hydroammonium, potash, fumaric acid, and, because shark meat is heated, therefore, just can not be with shark meat as cooking materials.It is believed that the method for shark meat peculiar smell is untapped comes out as long as remove under heated state not, shark meat just can not increase as the demand of cooking materials.
In view of the foregoing, the present inventor can not remove the shark meat peculiar smell under the heated state, can be used as the shark meat processed food of various cooking materials with exploitation, thereby the approach that effectively utilizes that enlarges shark meat is target, has carried out various researchs and test, and the result has finished the present invention.
That is, the purpose of this invention is to provide and a kind ofly under heated state, the peculiar smell in the shark meat is not being removed to the purposes that can be used for the shark meat processed food that did not heat and manufacture method and this shark meat that did not heat processed food of many-sided purposes as cooking materials that does not influence edible degree.
For achieving the above object, in the present invention, the described invention of claim 1 is a kind of will being the formed food of major ingredient through the shark meat small pieces bonding of flushing, dehydration, the shark meat that freezes to form with edible binding agent.
In addition, in the present invention, the described invention of claim 2 is a kind of food that the described formed food of claim 1 has been carried out seasoning.
The described invention of claim 3 is a kind of so that binding agent will pass through flushing and dehydration to the shark meat small pieces bonding below 60% of the preceding weight of flushing, the shark meat that freezes to form is the formed food of major ingredient with eating.
The described invention of claim 4 is that each described formed food among the claim 1-3 is shaped as in tabular, bar-shaped or pole shape, bulk or the rescinded angle shape any.
The described invention of claim 5 is each described formed food among the claim 1-3 is shaped as the platelet-like that is about 1 meal deal size and has carried out vacuum-packed or pack.
The described invention of claim 6 is each described formed food among the claim 1-3 is shaped as the platelet-like that is about sushi headkerchief size and has carried out vacuum-packed or pack.
The described invention of claim 7 is each described formed food among the claim 1-3 is shaped as the platelet-like that is about sushi headkerchief size and has placed the shark's fin small pieces in the above and carried out vacuum-packed or pack.
The described invention of claim 8 is that each described formed food thaws among the claim 1-3 of the platelet-like that is about 1 meal deal size with being shaped as, wrap the face clothing, has carried out in fry, fried, the faric fried or dry deep-frying any.
The described invention of claim 9 is that each described formed food thaws among the claim 1-3 of the platelet-like that is about 1 meal deal size with being shaped as, and is cooked into salt down in product, smoked product or the ham based food any of sauce.
The described invention of claim 10 is a kind of will the shark meat small pieces to have added edible binding agent after the flushing, dehydration, with shark meat small pieces mixing, bonding, to be shaped, to freeze be the manufacture method of the formed food of major ingredient with the shark meat for feature.
The described invention of claim 11 is a kind of so that the flushing of the shark meat small pieces of frozen state, dehydration back are added edible binding agent, with shark meat small pieces mixing, bonding, to be shaped, to freeze be the manufacture method of the formed food of major ingredient with the shark meat for feature.
The described invention of claim 12 is a kind ofly to be immersed in the flowing water with the shark meat small pieces with frozen state, below 60% of weight before the dehydration of flushing back is extremely washed, add edible binding agent, with shark meat small pieces mixing, bonding, to be shaped, to freeze be the manufacture method of the formed food of major ingredient with the shark meat for feature.
The described invention of claim 13 is with the shark meat small pieces of frozen state flushing back dehydration, and seasoning, and add edible binding agent is with shark meat small pieces mixing, bonding, to be shaped, to freeze be the manufacture method of the formed food of major ingredient with the shark meat for feature.
Below to of the present invention be that the formed food of major ingredient and manufacture method thereof and purposes are described in more detail with the shark meat.In this article, except as otherwise noted, " % " represents percentage by weight.
In the present invention, shark meat is meant the flesh of fish of the shark class that comprises shark section and ray section.Specifically, as the shark class, known have multiple sharks such as blue shark, blue shark, spiny dogfish, gummy shark, hammerhead, black shark, supercilious look shark, common thresher, ratfish, snip shark, shallow sea common thresher, red ray, and the present invention is applicable to the flesh of fish of any shark class.
In the present invention, be that the stripping and slicing of shark meat is frittered into strip, the dehydration of flushing back with the lean meat of these sharks.Be preferably, earlier the fish body of shark be chopped to 3, cut off head and pectoral fin etc. with manpower or machinery, remove internal organ, spine, cartilage, peel off crust, then optionally with hand or peeling machine, divide several positions to be cut into fillet, after freezing, cut into small pieces with arbitrary method.Size and shape to small pieces are unqualified, for example, preferably are cut into the bulk, platelet-like of size below 10cm, bar-shaped etc.After the stripping and slicing of shark meat is cut into above-mentioned small pieces, compare during with the fillet that use size about 20-30cm, can significantly improve the effect of carrying out deodorizing, and can make each small pieces be in uniform deodorization state by flushing and dehydration.That is, owing to cut shark meat more little, its deodorizing effect is big more, and it is even more that the deodorization state becomes, and therefore, can make the deodorization state equalization when making formed food.Yet, if Qie Detai is little, may in flushing operation or dehydration procedure, can't keep the tissue of meat, therefore should be noted that.
Preferably the shark meat of cutting into pieces be impregnated in the flowing water by a certain amount of in batches, when often stirring, wash.Unqualified to purging method, a certain amount of shark meat small pieces are dropped in the water tank etc., water from top injection, is got final product from following discharge.When the amount of shark meat more after a little while, can use basket etc. to carry out, when shark meat more for a long time, can use the special-purpose flushing tank etc. of band mixer to carry out.The temperature of washing used water should maintain below 15 ℃, and washing time is decided on the temperature of the amount of shark meat that need to handle, outside air, water temperature etc., is generally 2-5 hour, is good with about 3 hours.In addition, in this flushing process, the portion of water that shark meat includes can be removed, but the weight of shark meat should be reduced to about 80% of the preceding weight of flushing.Water temperature during flushing is low more, and flowing water is fast more, and then the shark meat deodorising effect is good more, also can shorten washing time.But no matter be the shark meat of giving birth to, still the shark meat of half thawed state or freeze after the shark meat that thaws, flushing is after fully dehydration, can correspondingly improve deodorising effect, therefore, in the present invention, as the shark meat and the nonessential shark meat that freezes that is defined as of raw material.That is, in the present invention, both can use living shark meat, also can use shark meat that partly thaw or half frozen state, also can use the shark meat that thaws after freezing.But for the shark meat small pieces of frozen state, adopt the double dehydration method then of washing of thawing, then deodorising effect is remarkable, is splendid therefore.
Then, slough through the flushing the contained moisture of shark meat small pieces.Dewatering is not had any qualification, measure available after a little while hand and extract, measure when big, the shark meat small pieces can be dewatered by a certain amount of the input in any dewater units such as centrifugal dehydrator, screw rod squeezing dehydration apparatus, squash type squeezer in batches.Because shark meat becomes strip, therefore, directly mesh bag is dropped in the dewater unit as in the mesh bag that a certain amount of shark meat is packed into etc., then handle easily.Degree of dehydration is preceding below 60% of shark meat weight of flushing, below 55% of weight before the extremely flushing of preferably dewatering.Because by this dehydration procedure, the distinctive peculiar smell of shark meat (claims disagreeable flavor again.The peculiar smell of tart flavour slightly) is removed to the edible degree that do not influence, therefore, can dewaters as index.
To having the shark meat flushing or the dehydration of peculiar smell, the distinctive peculiar smell of shark meat is removed to not influencing edible degree at least as stated above.In addition,, can reduce number of bacteria, it not influenced eat raw the shark meat flushing.And, with shark meat flushing back dehydration, help flavoring ingredients and be penetrated in the shark meat, make the seasoning of shark meat become easy.
Add edible adhesive powder in the shark meat small pieces through dehydration, fully behind the mixing, be fills up to equably in the refrigerator tray etc. tight, shaping is freezed.In the operation before this freezes, optionally, also can carry out seasoning to shark meat.Used edible binding agent can be arbitrarily, as natural pastes such as the wheaten starch that uses so far, soy meal, albumen powder, chemical paste such as TGase, sodium pyrophosphate, potassium metaphosphate (about about 1% of the shark meat weight after addition can be equivalent to dewater is index) etc.In addition, during with the shark meat mixing, also can use anticorrisive agent, bactericide, colouring agent, nutritious supplementary pharmaceutical etc.In this mixing operation, also preferably remove ossiculum remaining in the shark meat is first-class.By abundant mixing, the shark meat small pieces bond together, therefore, can with its tight be filled in the suitable container such as refrigerator tray and be shaped, make the shark meat formed products.
The shark meat formed products of making is as stated above freezed.Freezing method can be arbitrarily, but is good with the quick freezing method.After freezing fully, from containers such as refrigerator tray, take out.Thus, having finished of the present invention is the formed food of major ingredient with the shark meat.
In the present invention, " is the formed food of major ingredient with the shark meat " is meant the formed food that only is made of shark meat, added flavor enhancement and fragrant peppery flavor enhancement has carried out the formed food of seasoning, also added other flesh of fish and the formed food that is shaped except that shark meat, what also added various proterties such as formed food that the solid feed outside the flesh of fish such as vegetable tablets, beans for example also is shaped except that shark meat is the formed food of major ingredient with the shark meat in above-mentioned food except that edible binding agent.In addition, in the present invention, " be about 1 meal deal size " be meant its magnitude range from the size of the headkerchief of 1 sushi to the beefsteak size, perhaps roughly be equivalent to a slice through the size of the fried food of fried, faric fried or dry deep-frying etc. etc., promptly being equivalent to usually the described roughly size of 1 meal deal, is not proper " 1 person-portion ".
In addition, in this article, " do not influence edible degree " and be meant and cut the shark meat small pieces of not heating thin, in the time of edible its 1 to 2, can obviously not feel peculiar smell and foreign odor, it is boiled or burn or fry,, be not meant that these shark meats can eat several state raw as raw fish with regard to complete edible degree.
Of the present invention is that the formed food of major ingredient both can carry out seasoning with the shark meat, also can not carry out seasoning, during seasoning, is good with following method.
With a method of shark meat seasoning be, when in through the shark meat small pieces of dehydration, adding edible binding agent, mixing, flavor enhancement that adding is liked and fragrant peppery flavor enhancement powder are (as flavor enhancement powder such as sodium glutamate, Sodium Inosinates, flavor enhancement and spicing agent arbitrarily such as salt, granulated sugar, sauce powder, sweet sauce, curry powder, various perfumeries), get final product with edible binding agent mixing.Be to be immersed in the baste arbitrarily or in shark meat small pieces to the shark meat small pieces of suitable degree dewatering and to add baste arbitrarily another method of shark meat seasoning through dehydration.When adopting a kind of method in back, the shark meat after the seasoning need be dewatered again to the moisture of regulation.Of the present invention is which kind of method no matter the formed food of major ingredient adopt with the shark meat, as long as the taste that its seasoning is become to like just can be used as cooking materials and is used for various uses, therefore, easily.
In addition, with of the present invention be after the formed food of major ingredient carries out seasoning according to its purposes, to need not to carry out again seasoning during use with the shark meat, therefore, easily.
Below, according to embodiment and in conjunction with the accompanying drawings to of the present invention be that the formed food of major ingredient is described in more detail with the shark meat.Fig. 1-6 all be of the present invention be the embodiment of the formed food of major ingredient with the shark meat.Fig. 1 be diagram of the present invention be the stereogram of profile that is shaped as the formed food of a tabular embodiment in the formed food of major ingredient with the shark meat.To be diagram with the formed food of Fig. 1 be cut into (shelling) bar-shaped or red bean jelly shape to Fig. 2 and the stereogram of the profile of the formed food made.Fig. 3 is that diagram is cut into the platelet-like that is about 1 meal deal size again with the formed food of Fig. 2 and the stereogram of the profile of the formed food of making.Fig. 4 is that the formed food that illustrates 12 Fig. 3 is placed on the plane that carries out vacuum-packed formed food packed state on the foamed styrene plate more respectively in the above with plastic sheeting.Fig. 5 is the profile of packed state of 1 meal deal of the formed food of Fig. 3.Fig. 6 places the shark's fin small pieces carry out the packed state of vacuum-packed formed food more in the above with plastic sheeting profile above being shown in the formed food of 1 meal deal shown in Figure 5.
Embodiment 1
The fillet 20kg of the blue shark of freezing that will at sea catch with band saw is cut into the approximate rectangular small pieces about 5 * 3 * 9cm.The shark meat small pieces of this frozen state are put together, drop in the stainless steel water tank of dark 60cm, from the flowing water of 15 ℃ of top injections, from following discharge, stir through hand commonly used, wash with about 3 hours, the weight of the shark meat small pieces after the flushing end is 14.4kg.These shark meat small pieces are dropped in the centrifugal drier, dewatered 7 minutes.Shark meat weight after dehydration finishes is 10.25kg (the shark meat weight before being equivalent to wash 51%).The all complete imperceptible peculiar smell of shark meat small pieces after the dehydration is cut thin back direct-edible.
Toward changeing glutamic acid enzyme 100g, sea-tangle powder 100g, the smart powder 50g of stripped tuna,, make it adhered to one another with the abundant mixing of shark meat small pieces through adding in the shark meat small pieces of dehydration.With this homomixture tight be filled in the refrigerator tray, form tabular, put it into then in-40 ℃ the refrigerator, quick freezing, making shown in Figure 1 is the formed food 2 of major ingredient with the shark meat.
Embodiment 2
Fig. 1 be diagram by embodiment 1 make flat be the stereogram of outward appearance of the formed food 2 of major ingredient with the shark meat.Present embodiment is as shown in Figure 1, directly under frozen state after the flushing through adding above-mentioned edible binding agent and flavor enhancement in the shark meat small pieces 11 of dehydration, with shark meat small pieces mixing, bonding, what be shaped as refrigerator tray shape (that is tabular) is the formed food 2 through seasoning of major ingredient with the shark meat.(in Fig. 1-4, mix the part that blacking is arranged and the part of blacking not in shark meat small pieces 11, the shark meat small pieces 11 of blacking are the part of expression with the shark meat endothelium).
By the method for present embodiment will be after the formed food 2 of major ingredient is shaped as tabular with the shark meat, owing to when storing and carry, be easy to handle, therefore, easily.
Fig. 2 be diagram will by embodiment 1 make flat be the stereogram of the outward appearance of the formed food 2 of the major ingredient formed food 33 that is cut into bar-shaped or pole shape with the shark meat.Present embodiment is as shown in Figure 2, and the formed food 2 of embodiment 1 is directly shelled (being cut into) elongated bar-shaped or pole shape under frozen state, makes formed food 3.
When the method by present embodiment is cut into formed food 2 bar-shaped or the pole shape, when perhaps being shaped as bar-shaped or pole shape from the beginning, owing to when storing and carry, be easy to handle, and as long as it is cut into the formed food that thin platelet-like just can obtain being about a meal deal size, therefore, very convenient.
Fig. 3 be the diagram bar-shaped or pole shape that will make by embodiment 3 be the stereogram of the outward appearance of the formed food 3 of the major ingredient formed food 44 that is cut into the platelet-like that is about 1 meal deal size with the shark meat.Present embodiment is as shown in Figure 3, the formed food 3 of embodiment 3 is directly approached, is shaped as the formed food 44 of the platelet-like that is about 1 meal deal size in the frozen state incision.
If the method by present embodiment is cut into formed food 3 formed food 4 of the platelet-like that is about 1 meal deal size or from beginning just to be shaped as the platelet-like that is about 1 meal deal size at first, need not section when then using, easily.And the formed food 4 of present embodiment also can be cut into bulk or rescinded angle shape small pieces are used.
Of the present invention with the shark meat be the formed food of major ingredient shown in the various embodiments described above, can be shaped as tabular, bar-shaped or arbitrary shape sizes such as pole shape, platelet-like, bulk or rescinded angle shape are used.In addition, if be shaped as bar-shapedly, spherical, discoid etc., also can become interesting formed food.As mentioned above, of the present invention with the shark meat be major ingredient formed food to shape and the size no any restriction, can be shaped as shape and size arbitrarily.
Fig. 4 is that diagram is 4 that make by embodiment with 12, the formed food that is shaped as platelet-like 4 that is about 1 meal deal size directly carries out vacuum packaging with plastic sheeting 6 above the formed food 44 and the plane of the structure of the formed food (12 meal deal) made being placed under the frozen state on the foamed styrene plate 5 more respectively at each, and Fig. 5 shows the eat profile of deal of 1 of its packed state.
The formed food 4 of present embodiment is because as shown in Figure 5, carried out vacuum packaging with plastic sheeting, therefore, can be saved to when using by sealing state, and during use, 1 meal deal, 1 meal deal ground downcuts, after directly in hot water, passing under the state of packing, can directly use with the time about 30 seconds, therefore very convenient.Present embodiment be the headkerchief that the formed food 4 of major ingredient for example is suitable as sushi with the shark meat.Embodiment 6
Fig. 6 be diagram will be 4 that make by embodiment, the platelet-like formed food 4 of the headkerchief size of the sushi that is about 1 meal deal directly is being placed under the frozen state on the foamed styrene plate 5, place the shark's fin small pieces 7 of seasoning more in the above, will carry out the profile of the packed state of vacuum-packed formed food 1 meal deal above it with plastic sheeting 6 then.Present embodiment be that the formed food 4 of major ingredient can sealing state be saved to when using with the shark meat, and, during use, can directly after only in hot water, crossing under the state of packing, can directly use, in addition, owing to can taste shark meat and shark's fin (fin of shark) simultaneously, therefore, the utmost point is suitable as the headkerchief of sushi.
In embodiment 5 and 6, use foamed styrene as packaging material, but of the present invention be that the packaging material of the formed food of major ingredient are not limited to foamed styrene with the shark meat, can use paper and other various materials.In addition, in embodiment 5 and 6, carried out vacuum packaging, but be not limited to vacuum packaging, for example, also can carry out shrink wrapping etc. and pack with plastic sheeting.Used plastic sheeting can be polyethylene, nylon, polyester film or with their various known films such as laminated film.
Of the present invention is the formed food of major ingredient with the shark meat owing to be to add the shark meat small pieces bonding that edible binding agent dewaters after with rinsing to form, therefore, the shark meat small pieces are when bonding forms the shark meat processed food of monoblock, each shark meat small pieces by deodorization fully to edible state, in addition, deodorization state between the shark meat small pieces is very even, and has been easily not carry out the state of seasoning heatedly or has been the good state of seasoning.In addition, owing to freeze, therefore, be fit to store and circulation.Thus, of the present invention is that the formed food of major ingredient is very easy to edible and as cooking materials, it is extremely convenient to use with the shark meat.Promptly, of the present invention with the shark meat be major ingredient formed food thaw the back the same with general flesh of fish cooking food, both can boil or burn ripe eating, also can wrap bread flour carries out fried or wraps friedly making fried pie with face clothing powder, also can sprinkle behind the flour with fragrant pungent friedly, taste as fried food etc.In addition, also can be as the salted vegetables of Xijing (capital of a country), soak and salt down in the cylinder that sweet sauce and flavor enhancement are arranged, make pickles, perhaps fire-cure, enjoy palatably after being processed into smoked product or ham based food.In addition, of the present invention is that the formed food of major ingredient can be applicable to various culinary arts with the shark meat.
Of the present invention is that the manufacture method of the formed food of major ingredient is a kind of shark meat to be cut into pieces with the shark meat, dewater after the rinsing, add edible binding agent mixing then, make small pieces bond mutually, be shaped, the short-cut method that freezes at last, anyone can both be easily and correctly uses this method.Though method of the present invention is very easy, can remove the peculiar smell of shark meat effectively.And if use the shark meat of frozen state, then deodorising effect is better.
As mentioned above, of the present invention to be the formed food of major ingredient and manufacture method thereof with the shark meat opened up approach as various cooking materials for out of use shark meat in the past, has very large meaning on industry.Below, in conjunction with the test example effect of the present invention is further described.Test example 1
With face clothing (that sells on the market is a kind of fried with face clothing powder) be rolled in by embodiment 1 make of the present invention be on the formed food of major ingredient with the shark meat, fried, taste this fried food (trial target) by 10 skilled flavor teachers (a-j) that comment, allow them respectively the foreign odor and the sense of taste be marked with 5 point-scores according to following standard.In contrast, will from same fish take on one's body thaw naturally after shark meat be cut into the rescinded angle shape, by similarly to Example 1 method seasoning, wrap same face clothing, fried with same temperature, allow same 10 to comment the flavor teacher to taste gained fried food (reference substance).The standards of grading foreign odor
5 minutes: do not have distinctive foreign odor fully
4 minutes: feel foreign odor slightly, but can eat raw fully
3 minutes: have foreign odor residual slightly, do not eat raw but do not influence
2 minutes: have foreign odor residual, be not suitable for eating raw
1 minute: feel strongly can not eat the sense of taste by distinctive foreign odor
5 minutes: can eat raw, very delicious
4 minutes: can eat raw, taste still could
3 minutes: taste was not good, did not eat raw but do not influence
2 minutes: taste was not good, was not suitable for eating raw
1 minute: taste was not good, can't eat really
Taste is to carry out in 2 hours at interval, repeats 2 times.Respectively comment result's (mean value) of 2 tastes of flavor teacher to see Table 1.
Table 1
| Comment the flavor teacher | Trial target | Reference substance | ||||
| (10) | Foreign odor | The sense of taste | Mean value | Foreign odor | The sense of taste | Mean value |
| ????a | ????4.5 | ????4.5 | ????4.5 | ????1.0 | ????1.5 | ????1.2 |
| ????b | ????4.5 | ????4.5 | ????4.5 | ????1.0 | ????1.5 | ????1.2 |
| ????c | ????4.5 | ????4.5 | ????4.5 | ????1.5 | ????1.5 | ????1.5 |
| ????d | ????4.5 | ????4.5 | ????4.5 | ????1.5 | ????2.0 | ????1.7 |
| ????e | ????4.5 | ????4.0 | ????4.2 | ????1.0 | ????1.5 | ????1.2 |
| ????f | ????4.5 | ????5.0 | ????4.7 | ????1.5 | ???? ????1.5 | ????1.5 |
| ????g | ????4.5 | ????5.0 | ????4.7 | ????1.0 | ????1.0 | ????1.0 |
| ????h | ????5.0 | ????4.5 | ????4.7 | ????1.5 | ????2.0 | ????1.7 |
| ????i | ????4.0 | ????4.5 | ????4.2 | ????2.0 | ????1.5 | ????1.7 |
| ????j | ????4.5 | ????4.5 | ????4.5 | ????1.0 | ????1.0 | ????1.0 |
| Mean value | ????4.5 | ????4.5 | ????4.5 | ????1.3 | ????1.5 | ????1.4 |
From top result, be appreciated that reference substance (to be the fried food of raw material) because its foreign odor and the sense of taste are not suitable for eating fully without the shark meat of crossing rinsing and dehydration.On the other hand, of the present invention with the shark meat to be that the formed food (with dehydration, the formed food that bonds and freeze to form after the shark meat small pieces rinsing of frozen state) of major ingredient does not influence fully edible, can enjoy palatably fully.
Describe in detail as top, of the present invention is that the formed food of major ingredient has been removed the distinctive peculiar smell of shark meat to not influencing edible degree at least with the shark meat, and owing to be heated condition not, therefore, as suitable cooking materials, not only can boil, braise in soy sauce, cook steck, and can be fried, faric fried, dry deep-frying etc.In addition, the headkerchief that also can be used as sushi.In addition, be cut into or be shaped as and be about 1 meal deal size,,, also can sell for example about 180 ℃ of fried about 30 seconds with the same face clothing that wraps of fried food of the general face of wrapping up in clothing.In addition, of the present invention is that the formed food of major ingredient also can be pickled into the same pickles of Xijing (capital of a country) salted vegetables with the shark, enjoys palatably after perhaps fire-cureing into smoked product or making the ham based food.
Of the present invention is the formed food of major ingredient with the shark meat owing to be that shark meat with the high protein and low fat of cheapness is a primary raw material, and therefore, its value is very big.
As mentioned above, of the present invention is the cooking materials that the formed food of major ingredient both had been suitable as student's meal with the shark meat, also is suitable as medical food and towards the cooking materials of the elderly's food.
In addition, of the present invention is that the manufacture method of formed food of major ingredient is by cutting shark meat into pieces with the shark meat, dewater after the rinsing, add edible binding agent mixing then, make small pieces bond mutually, be shaped, freeze a kind of like this short-cut method at last, will make it can be used as cooking materials in the past because the strong and out of use shark meat of foreign odor carries out deodorization.And of the present invention is that the manufacture method of formed food of major ingredient is easy with the shark meat, and anyone can both be easily and correctly uses this method.In addition, if use the shark meat of frozen state, then deodorising effect is better.
As mentioned above, of the present invention is that the formed food and the manufacture method thereof of major ingredient has important value to food industries with the shark meat.
The simple declaration of drawing
Fig. 1 be diagram of the present invention be the stereogram of profile that is shaped as the formed food of a tabular embodiment in the formed food of major ingredient with the shark meat.
To be diagram with the formed food of Fig. 1 be cut into bar-shaped or pole shape to Fig. 2 and the stereogram of the profile of the formed food made.
Fig. 3 is that diagram is cut into the platelet-like that is about 1 meal deal size with the formed food of Fig. 2 and the stereogram of the profile of the formed food of making.
Fig. 4 is that diagram is placed on 12 formed foods shown in Figure 3 on the foamed styrene plate, carries out vacuum packaging and the plane of the packed state of the formed food made with plastic sheeting.
Fig. 5 is the profile of packed state of the formed food that is about 1 meal deal of Fig. 3.
Fig. 6 places the shark's fin small pieces above being shown in the formed food that is about 1 meal deal shown in Figure 5, has carried out the profile of the packed state of vacuum-packed formed food with plastic sheeting.The explanation of symbol
1 shark meat small pieces
2 are shaped as flat formed food
3 are cut into formed food bar-shaped or the pole shape
4 are cut into the formed food of the tablet shape that is about 1 meal deal size
5 foamed styrene plates
6 plastic sheetings
7 shark's fin small pieces
Claims (13)
1. be the formed food of major ingredient with the shark meat, it is characterized in that described shark meat is will to bond, freeze to form through the shark meat small pieces of flushing, dehydration with edible binding agent.
2. be the formed food of major ingredient with the shark meat, it is characterized in that described shark meat is will to bond, freeze to form with seasoning through the shark meat small pieces of flushing, dehydration with edible binding agent.
3. be the formed food of major ingredient with the shark meat, it is characterized in that described shark meat is that the shark meat small pieces below 60% of weight bondd, freeze to form before dehydration was extremely washed after using edible binding agent to wash.
4. as each described formed food among the claim 1-3, it is characterized in that, be shaped as in tabular, bar-shaped or pole shape, bulk or the rescinded angle shape any.
5. as each described formed food among the claim 1-3, it is characterized in that, be shaped as the platelet-like that is about 1 meal deal size and carried out vacuum-packed or pack.
6. as each described formed food among the claim 1-3, it is characterized in that, be shaped as the platelet-like that is about sushi headkerchief size and carried out vacuum-packed or pack.
7. as each described formed food among the claim 1-3, it is characterized in that, be shaped as the platelet-like that is about sushi headkerchief size and placed the shark's fin small pieces in the above and carried out vacuum-packed or pack.
8. with the shark meat formed food of major ingredient, it is characterized in that, each described formed food thaws among the claim 1-3 of the platelet-like that is about 1 meal deal size with being shaped as, wrap the face clothing, has carried out in fry, fried, the faric fried or dry deep-frying any.
9. be the formed food of major ingredient with the shark meat, it is characterized in that each described formed food thaws among the claim 1-3 of the platelet-like that is about 1 meal deal size with being shaped as, be cooked into salt down in product, smoked product or the ham based food any of sauce.
10. be the manufacture method of the formed food of major ingredient with the shark meat, it is characterized in that, will the shark meat small pieces flushing, dehydration back add edible binding agent, with shark meat small pieces mixing, bonding, be shaped, freeze.
11. with the shark meat is the manufacture method of the formed food of major ingredient, it is characterized in that, with the shark meat small pieces of frozen state flushing back dehydration, adds edible binding agent, with shark meat small pieces mixing, bonding, be shaped, freeze.
12. with the shark meat is the manufacture method of the formed food of major ingredient, it is characterized in that, the shark meat small pieces of frozen state are immersed in the flowing water, flushing back dehydration below 60% of weight to the flushing, add edible binding agent, with shark meat small pieces mixing, bonding, be shaped, freeze.
13. with the shark meat is the manufacture method of the formed food of major ingredient, it is characterized in that, with the shark meat small pieces of frozen state flushing back dehydration, seasoning, and add edible binding agent is with shark meat small pieces mixing, bonding, be shaped, freeze.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP060960/2000 | 2000-03-06 | ||
| JP2000060960A JP3434482B2 (en) | 2000-03-06 | 2000-03-06 | Molded food mainly composed of shark meat and method for producing the same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1312032A true CN1312032A (en) | 2001-09-12 |
| CN1178595C CN1178595C (en) | 2004-12-08 |
Family
ID=18581189
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB001064924A Expired - Fee Related CN1178595C (en) | 2000-03-06 | 2000-04-11 | Formed food using shark meat as main material and making method thereof |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JP3434482B2 (en) |
| CN (1) | CN1178595C (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1293829C (en) * | 2004-01-16 | 2007-01-10 | 陈汉光 | Method for forming frozen stack shrimp |
| CN103876185A (en) * | 2014-03-11 | 2014-06-25 | 莆田市汇丰食品工业有限公司 | Processing method of red porgy sushi fish slice |
| CN110876458A (en) * | 2019-12-17 | 2020-03-13 | 福州宏东食品有限公司 | A method for preparing shark product |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4998880B2 (en) * | 2007-06-04 | 2012-08-15 | 農工大ティー・エル・オー株式会社 | Preventive or ameliorating agent for osteoporosis |
| JP5323595B2 (en) * | 2009-04-20 | 2013-10-23 | 日本水産株式会社 | Raw fish processing method |
| JP5505863B2 (en) * | 2010-03-23 | 2014-05-28 | 享 柏木 | Method for producing seasoning food ingredients free from ammonia odor and seasoning food from fish containing urea |
| JP6414677B2 (en) * | 2014-09-17 | 2018-10-31 | 池田食研株式会社 | Production method of fish extract |
-
2000
- 2000-03-06 JP JP2000060960A patent/JP3434482B2/en not_active Expired - Fee Related
- 2000-04-11 CN CNB001064924A patent/CN1178595C/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1293829C (en) * | 2004-01-16 | 2007-01-10 | 陈汉光 | Method for forming frozen stack shrimp |
| CN103876185A (en) * | 2014-03-11 | 2014-06-25 | 莆田市汇丰食品工业有限公司 | Processing method of red porgy sushi fish slice |
| CN103876185B (en) * | 2014-03-11 | 2015-07-29 | 莆田市汇丰食品工业有限公司 | A kind of processing method of porgy sushi sashimi |
| CN110876458A (en) * | 2019-12-17 | 2020-03-13 | 福州宏东食品有限公司 | A method for preparing shark product |
Also Published As
| Publication number | Publication date |
|---|---|
| JP3434482B2 (en) | 2003-08-11 |
| CN1178595C (en) | 2004-12-08 |
| JP2001245637A (en) | 2001-09-11 |
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| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20041208 Termination date: 20110411 |