CN104207179A

CN104207179A - Donkey meat hamburger

Info

Publication number: CN104207179A
Application number: CN201410323681.5A
Authority: CN
Inventors: 郭玉
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-07-09
Filing date: 2014-07-09
Publication date: 2014-12-17

Abstract

The invention discloses a donkey meat hamburger being prepared from following raw materials including, by weight, 15-30 parts of bread flour, 5-10 parts of white sesame, 20-40 parts of donkey meat, 5-15 parts of eggs, 2-6 parts of sugar, 5-10 parts of fresh milk, 5-10 parts of onions, 5-15 parts of lettuces, 5-15 parts of tomatoes, 2-5 parts of salt, 2-5 parts of black pepper powder and 2-5 parts of monosodium glutamate. The donkey meat hamburger is good in taste, is suitable for public taste of Chinese, is easy to prepare, is balanced in nutritional match, is rich in nutrition, is low in fat, is high in content of amino acids, is low in cholesterol and is unique in taste.

Description

One breeding ass meat hamburger

technical field:

The present invention relates to field of food, relate to a breeding ass meat hamburger especially.

background technology:

Donkey meat fine and tender taste, is far from beef and mutton comparable." sky pliosaur meat, on the ground donkey meat " is that people praise the highest of donkey meat.Donkey meat has high protein, low fat; Homoamino acid, low cholesterol, has good health-care effect to artery sclerosis, coronary heart disease, hypertension.Also containing animal glue in donkey meat, the compositions such as gelatine protein and calcium, can provide good nutritional supplementation for the people of old man, children, weakling and aftercare.

At present, in fast food restaurant, hamburger is a kind of food that people enjoy a lot, especially children.But the hamburger of selling in snack bar is mostly beef hamburger, chicken leg hamburger, chicken hamburger.But hamburger of these kinds has high cholesterol, high fat, low-fiber diet are health risks.Overeat unhelpful to health, the thermal energy in simple increase body, overeating can be fat, the internal organ of harm people that also can be serious.At present, a kind of hamburger is not also had to have low fat; Homoamino acid, low cholesterol, the hamburger be of high nutritive value.

the content of invention:

Object of the present invention is exactly the nonnutritive value in hamburger in order to overcome existing Western-style food and drink, the defect of higher fatty acid, high cholesterol and the breeding ass meat hamburger provided.

the technical solution used in the present invention is as follows:

One breeding ass meat hamburger, it is characterized in that making according to the raw material of following weight proportion: bread flour 15-30, white sesameseed 5-10, donkey meat 20-40, egg 5-15, sugared 2-6, fresh milk 5-10, onion 5-10, romaine lettuce 5-15, tomato 5-15, salt 2-5, black pepper 2-5, monosodium glutamate 2-5;

On the basis of such scheme, following further technical scheme can be had: it is characterized in that the consumption of described donkey meat hamburger wherein each raw material is: bread flour 15, white sesameseed 5, donkey meat 25, egg 10, sugar 4, fresh milk 8, onion 5, romaine lettuce 5, tomato 6, salt 4, black pepper 4, monosodium glutamate 2; Oyster sauce, cheese can also be added in described donkey meat hamburger.

The present invention is in adopting, the theory that combines of Western-style food and drink, by low fat; Homoamino acid, hamburger that the donkey meat of low cholesterol is made, replaces hamburger of Western-style high heat, high cholesterol, high fat.Donkey meat fine and tender taste, is far from beef, chicken is comparable, and therefore the mouthfeel in this donkey meat hamburger is better than Western-style hamburger, and taste is also better than Western-style hamburger, and more meets Chinese taste.

detailed description of the invention:

One breeding ass meat hamburger, it is characterized in that making according to the raw material of following weight proportion: bread flour 15-30 gram, white sesameseed 5-10 gram, donkey meat 20-40 gram, egg 5-15 gram, fresh milk 8 grams, sugared 2-6 gram, onion 5-10 gram, romaine lettuce 5-15 gram, tomato 5-15 gram, salt 2-5 gram, black pepper 2-5 gram, monosodium glutamate 2-5 gram;

The preparation method in donkey meat hamburger is divided into following step:

1, the making part in hamburger: sugar, egg and milk stir by (1), then adds bread flour, with appropriate water, material fermentation is become dough; (2) noodles fermented are kneaded into the dough of hamburger size, then its surface coated butter, put into baking tray and be baked into hamburger sprinkling white sesameseed, get ready;

2, the making part of meat pie: donkey meat is stirred into meat pulp, then adds salt by (1), monosodium glutamate, black pepper stir, then the meat pulp being stirred, mixing up taste is pressed into pie; (2) will oil be put in frying pan and burn heat, getting compressing meat pie and put into pot and fry, treat that the frying of meat pie two sides is golden yellow, meat pie being pulled out and puts into oven for baking with tinfoil parcel, make cold cuts cake;

3, the composite part in hamburger: will be baked into hamburger crosscut into two, spreads clean romaine lettuce, tomato, onion, the upper meat pie of folder, and donkey meat hamburger has just completed.

The present invention has delicious, to be applicable to Chinese meat people popular taste, making is simple, nutrition arrangement is balanced, be rich in nutrition, low fat; Homoamino acid, the advantage such as low cholesterol, special taste.

Claims

1. breeding ass meat hamburger, it is characterized in that making according to the raw material of following weight proportion: bread flour 15-30, white sesameseed 5-10, donkey meat 20-40, egg 5-15, sugared 2-6, fresh milk 5-10, onion 5-10, romaine lettuce 5-15, tomato 5-15, salt 2-5, black pepper 2-5, monosodium glutamate 2-5.

2. breeding ass meat hamburger according to claim 1, is characterized in that the consumption of described donkey meat hamburger wherein each raw material is: bread flour 15, white sesameseed 5, donkey meat 25, egg 10, sugar 4, fresh milk 8, onion 5, romaine lettuce 5, tomato 6, salt 4, black pepper 4, monosodium glutamate 2.

3. breeding ass meat hamburger according to claim 1, is characterized in that oyster sauce, cheese can also be added in described donkey meat hamburger.