CN1709914A - Method for extracting refinery edible starch from acron nuts - Google Patents
Method for extracting refinery edible starch from acron nuts Download PDFInfo
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- CN1709914A CN1709914A CN 200510003115 CN200510003115A CN1709914A CN 1709914 A CN1709914 A CN 1709914A CN 200510003115 CN200510003115 CN 200510003115 CN 200510003115 A CN200510003115 A CN 200510003115A CN 1709914 A CN1709914 A CN 1709914A
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Abstract
This invention has disclosed a method to distilling refine edible starch from acorn. It is to adopt the fresh acorn as raw materials, through process of graded, took off cap, rind, bath, marinate, divided by mix, crushed, mill, sieve out, dried, crushed, sieve out, quality test and packing etc. to distill refine edible starch. This starch product has excellent quality and the good mouthfeel.
Description
Technical field
The invention belongs to the preparation method of starch, the seed rubber seed that particularly belongs to natural phant is the method for feedstock production food starch.
Background technology
The rubber seed claims acorn again, be Fagaceae plant Quercus acutissima (be Oak Tree, be commonly called as blue or green thick stick) (Quercusacutissima), the cylindrical nut of Quercus variabilis (Quercus variabilis), live oak (Quercus dentate) etc.Sophisticated rubber seed has acorn-cup, duricrust is arranged, rich in starch, and edible, but because of containing its bitter and puckery flavor of tannin, also the convergence because of tannin can cause constipation.Discovering in recent years, starch of acorn has antitumour activity, can reduce hypertension, reduces body's cholesterol, also diabetes is had certain curative effect, thereby causes people's attention.How people's research extracts the low food starch of tannin content from the rubber seed, and existing people applied for the patent of invention of relevant starch of acorn, and maximally related application is No. 92106312.1 " extracting the method for high purity starch from acorn kernel " and No. 96103688.5 " method and the purposes of extraction food starch from acorn ".The high purity starch of the former preparation is mainly as industrial starch; Though the latter can make food starch, guarantee the quality, store 120 days because of adopting river sand, the part nutrient can lose in the rubber seed, adopt the levigate rubber benevolence of stone mill in the reprocessing skill, lack impurity removal process again, can produce the microlith powder unavoidably and mix in starch, influence the mouthfeel of starch quality and converted products.Therefore present technical scheme can't be produced refined edible starch.
Summary of the invention
Purpose of the present invention just is to provide a kind of method of extracting refined edible starch from the rubber seed, overcomes the shortcoming that prior art can not be produced refined edible starch.
Method of the present invention is being raw material without the fresh rubber seed that stores, by classification take off lid, removal of impurities expect, is soaked repeatedly, vibrate in separations of peeling off, washing only, operations extraction refined edible starch such as pulverizing is levigate, throwing is starched and sieved, dewatered drying, crushing screening, quality inspection packing.
Below be described in detail each technological process:
(1) lid is taken off in classification: select for use high-quality fresh rubber seed to make raw material, carry out sieving and grading with sifting machine, promptly according to rubber seed diameter, filter out different ranks respectively, and pass through hierarchical verification; In this process, " lid " of rubber seed is that acorn-cup is removed.
(2) separation of peeling off: because rubber seed shell contains materials such as natural gum and robust fibre, in order to guarantee the quality of starch, must peel off its shell, technology is classified rubber seed to be carried out classification with rubber seed decorticator peel off, and makes its benevolence shell separation; Then rubber benevolence is screened, sift out the rubber benevolence of different stage respectively, and, discard granule by hierarchical verification with sieve.
(3) washing material only: in cleaning the pond with clear water washing rubber benevolence, the one, for foreign material and the dust on the flush away rubber benevolence, the 2nd, remove the buoyant rubber benevolence of damaging by worms, reach clean purpose.
(4) soak repeatedly: the rubber benevolence of cleaning is put into fermentation vat, soak 5～8 times down, its contained tannin is removed by leaching by hydrolysis gradually in normal temperature or at 40～50 ℃.Soak time is determined according to rubber benevolence size, for little rubber benevolence, was soaked 36～48 hours; Then needed to soak 48～72 hours for big rubber benevolence.And, winter than summer soak time long.Soak and finish the back, under fermentation vat, emit surplus liquid then earlier with the brown clear liquid in siphonage sucking-off upper strata.In order to improve immersion efficient, can add the sulphite of rubber seed quality 2%, as ammonium sulphite, S-WAT.
(5) vibration removal of impurities: the rubber benevolence that will soak is removed the dregs of sneaking into rubber benevolence by the vibration slag remover, especially the bigger gravel of proportion.This is one of critical process of extracting purified starch.
(6) pulverizing is levigate: rubber benevolence adopts conventional mechanical to be crushed to 2～3mm, is finely ground to slip with emery wheel again, and by check.The levigated purpose is to destroy the fibrous tissue of rubber benevolence and make starch become graininess to discharge.
(7) throwing slurry sieves: the levigated slip is thrown slurry by throwing pulp grinder, enters storage pool then, is evacuated to filter with pump again and filters, and obtaining fineness is 150 purpose slips;
(8) dewatered drying: slip adopts the stainless steel separating centrifuge to remove moisture, enters the drying room oven dry afterwards, heats with hot water pipe in the drying room, and dehumidifies with the mode of exhausting.
(9) crushing screening: the starch of oven dry can lump, and therefore need pulverize.Adopt stainless steel to pulverize machine material is ground into fine powder, sieve, make it pass through 120～150 orders, obtain purified starch.
(10) quality inspection packing: the purified starch that makes is through quality examination, after every index meets the refined edible starch standard that the national standard of food starch and enterprise formulate, adopt vacuum packaging or ordinary packing mode to pack, pass through overall test again, qualified product can be put in storage or dispatch from the factory.
The inventive method and original patented technology relatively have following characteristics: the one, and directly adopting fresh rubber seed is raw material, carries out classification with rubber seed decorticator and peels off, and rubber seed benevolence shell is fully separated, and avoids the robust fibre of acorn hull and tannin to enter starch product; The 2nd, adopt the emery wheel mill that rubber benevolence is finely ground to slip, this emery wheel mill is the silicon carbide grinding wheel that adopts custom-made, and its abrasive material is hard and can drop, and the stone flour of having avoided stone mill to grind is sneaked into starch product; The 3rd, increase the removal of impurities operation, adopt the vibration shaker, remove the foreign material and the dregs of sneaking into starch effectively.
The method of from the rubber seed, extracting refined edible starch of the present invention, since fully realized the benevolence shell separate, through soak tannin repeatedly, adopt the emery wheel mill levigate, take to vibrate removal of impurities and slagging-off again, compare with at present commercially available various starch of acorn, starch product is excellent quality not only, and mouthfeel is good, absolute no sand meets edible requirement in edible; Present method can be used to wild starch resource is become the product favourable to HUMAN HEALTH, meets that people-oriented, the direction of the harmonious sustainable development of human and environment.There is abundant rubber seed resource in China, produces refined edible starch in conjunction with modern science and technology, and unique distinct Chinese characteristics meet the thinking of setting up recycling economy.
Embodiment
Embodiment chooses the Guizhou Province of gathering September then and produces rubber seed 5t, extracts refined edible starch by following technological process:
(1) lid is taken off in classification: select for use high-quality fresh rubber seed to make raw material, carry out sieving and grading with sifting machine, promptly according to rubber seed diameter, filter out the rank of 8mm, 10mm, 12mm and 16mm, 18mm, 20mm respectively, and pass through hierarchical verification; Rubber seed lid breaks away from thereupon;
(2) separation of peeling off: classified rubber seed is carried out classification with special-purpose rubber seed decorticator peel off, its benevolence shell is separated; Then rubber benevolence is screened, sift out 4mm, 5mm, 6mm, 7mm and 14mm, other rubber benevolence of 16mm grade respectively with sieve, and by hierarchical verification, less than discarding of 3mm;
(3) washing is expected only: the clear water with 2～3 times of rubber benevolence quality in cleaning the pond washs rubber benevolence;
(4) soak repeatedly: the rubber benevolence of cleaning is put into fermentation vat, soak 8 times down at 40～50 ℃, its contained tannin is removed by leaching by hydrolysis gradually, soaked 48 hours, soak and finish the back, under fermentation vat, emit surplus liquid then earlier with the brown clear liquid in siphonage sucking-off upper strata;
(5) vibration removal of impurities: the rubber benevolence that will soak is removed the dregs of sneaking into rubber benevolence by the vibration slag remover of special use, especially the bigger gravel of proportion;
(6) pulverizing is levigate: rubber benevolence adopts conventional mechanical to be crushed to 2～3mm, is finely ground to emery wheel and can passes through 120～150 purpose slips;
(7) throwing slurry sieves: the levigated slip is thrown slurry by throwing pulp grinder, enters storage pool then, is evacuated to filter with pump again and filters, and obtaining fineness is 150 purpose slips;
(8) dewatered drying: slip adopts the stainless steel separating centrifuge to remove moisture, enters drying room afterwards, dries under 40～50 ℃ of temperature; Heat with hot water pipe in the drying room, and dehumidify with the mode of exhausting;
(9) crushing screening: adopt stainless steel to pulverize machine material is ground into fine powder, sieve, make it pass through 120～150 orders, obtain the about 1t of purified starch;
(10) quality inspection packing: the purified starch that makes is through quality examination, qualified after, adopt vacuum-packedly, pass through overall test again, qualified product dispatch from the factory.
Send relevant department with the refined edible starch of making, detect, the gained detected result is listed following table in:
| Test item and standard gauge definite value | Detected result | Detect unit |
| Plumbous (Pb) zinc (Zn) the moisture lead (in Pb) of selenium (Se) arsenic (As) cadmium (Cd) mercury (Hg)≤1.0mg/kg arsenic (in As)≤0.5mg/kg mercury (in Hg) total plate count≤1000CFU/g Escherichia coli≤30MPN/100g pathogenic bacteria must not detect the mould saccharomycete | 0.034mg/kg 0.54mg/kg 0.026mg/kg 0.012mg/kg 0.29mg/kg 2.1mg/kg 13.5% 0.32mg/kg＜0.2mg/kg＜0.01mg/kg＜10CFU/g＜30MPN/100g does not detect | Center for Disease Control Guizhou Province, Center for Disease Control Guizhou Province, Center for Disease Control Guizhou Province, Center for Disease Control Guizhou Province, Center for Disease Control Guizhou Province, Center for Disease Control Guizhou Province, Institute of Analysis of Guizhou Normal University of Institute of Analysis of Guizhou Normal University of Institute of Analysis of Guizhou Normal University of Institute of Analysis of Guizhou Normal University of Institute of Analysis of Guizhou Normal University of Institute of Analysis of Guizhou Normal University Guizhou Province Center for Disease Control Guizhou Province Center for Disease Control Guizhou Province Center for Disease Control |
As seen from the above table, the every index of the product of present embodiment all is better than the standard gauge definite value, belongs to genuine refined edible starch.
Claims (10)
1 one kinds of methods of from the rubber seed, extracting refined edible starch, comprise classification, take off lid, peel off, wash, soak, pulverizing, levigate, sieve, dry, pulverize, sieve, operation such as quality inspection, packing, the invention is characterized in that the fresh rubber seed of direct employing is a raw material, the operation of peeling off adopts rubber seed decorticator to carry out classification and peels off; Levigate operation adopts the emery wheel mill that rubber benevolence is finely ground to slip; The removal of impurities operation is set, adopts the vibration shaker to remove the foreign material and the dregs of sneaking into starch.
2 according to the described method of extracting refined edible starch from the rubber seed of claim 1, it is characterized in that classification, takes off and cover operation and select for use high-quality fresh rubber seed to make raw material, carries out sieving and grading, takes off lid with sifting machine.
3 according to the described method of extracting refined edible starch from the rubber seed of claim 1, and the operation that it is characterized in that peeling off is classified rubber seed to be carried out classification with special-purpose rubber seed decorticator peel off, and by hierarchical verification, discards granule.
4 according to the described method of extracting refined edible starch from the rubber seed of claim 1, and it is characterized in that cleaning operation is with clear water washing rubber benevolence in cleaning the pond; Soaking operation is that the rubber benevolence of cleaning is put into fermentation vat, soaks 5～8 times down in normal temperature or at 40～50 ℃, soaks 36～72 hours.
5 according to the described method of extracting refined edible starch from the rubber seed of claim 1, it is characterized in that described removal of impurities operation is that the rubber benevolence of will soak is removed the dregs and the gravel of sneaking into rubber benevolence by the vibration slag remover of special use.
6 according to the described method of extracting refined edible starch from the rubber seed of claim 1, it is characterized in that pulverising mill fine workmanship preface is to adopt the broken rubber benevolence to 2 of conventional mechanical～3mm, is finely ground to slip with emery wheel again, and by check.
7 according to the described method of extracting refined edible starch from the rubber seed of claim 6, it is characterized in that described emery wheel mill adopts the silicon carbide grinding wheel of custom-made.
8 according to the described method of extracting refined edible starch from the rubber seed of claim 1, it is characterized in that it is that the levigated slip is starched by throwing the pulp grinder throwing that the operation of sieving is starched in throwing, enter storage pool then, be evacuated to filter with pump again and filter, obtaining fineness is 150 purpose slips.
9 according to the described method of extracting refined edible starch from the rubber seed of claim 1, it is characterized in that the dewatered drying operation is to adopt the stainless steel separating centrifuge to remove moisture slip, enter the drying room oven dry afterwards, heat with hot water pipe in the drying room, and dehumidify with the mode of exhausting.
10 according to the described method of extracting refined edible starch from the rubber seed of claim 1, it is characterized in that the pulverizing and the operation of sieving are to adopt stainless steel to pulverize machine material is ground into fine powder, sieves, and makes it pass through 120～150 orders, obtains purified starch.
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| CNB2005100031157A CN100340577C (en) | 2005-06-27 | 2005-06-27 | Method for extracting refinery edible starch from acron nuts |
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| CNB2005100031157A CN100340577C (en) | 2005-06-27 | 2005-06-27 | Method for extracting refinery edible starch from acron nuts |
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| CN1709914A true CN1709914A (en) | 2005-12-21 |
| CN100340577C CN100340577C (en) | 2007-10-03 |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102396671A (en) * | 2010-09-14 | 2012-04-04 | 程宝 | Preparation process of southern black dumplings (oak seed dumplings) |
| CN103315210A (en) * | 2013-07-09 | 2013-09-25 | 程金华 | Method for preparing acorn bean jelly from acorn starch |
| CN104017092A (en) * | 2014-05-09 | 2014-09-03 | 金寨金芝源生物工程有限公司 | Preparation process of acorn starch |
| CN104045721A (en) * | 2014-07-02 | 2014-09-17 | 襄阳三珍食品有限公司 | Method for extracting edible starch from wild acorn fruit |
| CN104311676A (en) * | 2014-10-15 | 2015-01-28 | 贵州绿农生物科技有限公司 | Method for extracting edible starch from oak seeds and obtaining byproduct tannin |
| CN105017433A (en) * | 2014-04-28 | 2015-11-04 | 刘保华 | Process for comprehensively utilizing wild acorns to process and extract tannin and starch |
| CN106977611A (en) * | 2017-05-19 | 2017-07-25 | 镇坪县草堂春生物制品有限公司 | A kind of method for making acorn starch |
| CN108929384A (en) * | 2017-05-26 | 2018-12-04 | 陕西理工大学 | A kind of zero-emission acorn kernel method for comprehensive processing |
| CN110973594A (en) * | 2019-12-10 | 2020-04-10 | 桐城市印象生态食品有限公司 | Acorn starch product and preparation method and mold thereof |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1069982A (en) * | 1992-07-13 | 1993-03-17 | 李国时 | From acorn kernel, extract the method for high purity starch |
| CN1137530A (en) * | 1996-04-26 | 1996-12-11 | 泰安市泰山林场 | Method for extracting edible starch from acorn and its usage |
| KR20010097553A (en) * | 2000-04-24 | 2001-11-08 | 남궁옥희 | Chinese noodles containing an acorn powder and method for preparing the same |
| KR100423197B1 (en) * | 2001-09-07 | 2004-03-16 | 주식회사 강산푸드스터프 | Process for obtaining starch from acorn |
| KR100449079B1 (en) * | 2001-09-24 | 2004-09-16 | 성호석 | Process for preparing noodles |
-
2005
- 2005-06-27 CN CNB2005100031157A patent/CN100340577C/en not_active Expired - Fee Related
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102396671B (en) * | 2010-09-14 | 2013-03-06 | 程宝 | Preparation process of southern black dumplings (oak seed dumplings) |
| CN102396671A (en) * | 2010-09-14 | 2012-04-04 | 程宝 | Preparation process of southern black dumplings (oak seed dumplings) |
| CN103315210A (en) * | 2013-07-09 | 2013-09-25 | 程金华 | Method for preparing acorn bean jelly from acorn starch |
| CN105017433A (en) * | 2014-04-28 | 2015-11-04 | 刘保华 | Process for comprehensively utilizing wild acorns to process and extract tannin and starch |
| CN104017092A (en) * | 2014-05-09 | 2014-09-03 | 金寨金芝源生物工程有限公司 | Preparation process of acorn starch |
| CN104045721A (en) * | 2014-07-02 | 2014-09-17 | 襄阳三珍食品有限公司 | Method for extracting edible starch from wild acorn fruit |
| CN104045721B (en) * | 2014-07-02 | 2016-06-01 | 襄阳三珍食品有限公司 | A kind of extraction from wild rubber seed fruit can the method for food starch |
| CN104311676A (en) * | 2014-10-15 | 2015-01-28 | 贵州绿农生物科技有限公司 | Method for extracting edible starch from oak seeds and obtaining byproduct tannin |
| CN104311676B (en) * | 2014-10-15 | 2016-08-24 | 贵州绿农生物科技有限公司 | A kind of extraction food starch method of by-product tannic acid from rubber seed core |
| CN106977611A (en) * | 2017-05-19 | 2017-07-25 | 镇坪县草堂春生物制品有限公司 | A kind of method for making acorn starch |
| CN108929384A (en) * | 2017-05-26 | 2018-12-04 | 陕西理工大学 | A kind of zero-emission acorn kernel method for comprehensive processing |
| CN108929384B (en) * | 2017-05-26 | 2021-12-07 | 陕西理工大学 | Zero-emission acorn comprehensive processing method |
| CN110973594A (en) * | 2019-12-10 | 2020-04-10 | 桐城市印象生态食品有限公司 | Acorn starch product and preparation method and mold thereof |
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| CN100340577C (en) | 2007-10-03 |
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Denomination of invention: Method for extracting refinery edible starch from acron nuts Effective date of registration: 20101009 Granted publication date: 20071003 Pledgee: In Xixiu District of Anshun City Rural Credit Cooperatives Pledgor: Changtai Tech Development Co., Ltd., Guizhou Registration number: 2010990000910 |
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Denomination of invention: Method for extracting refinery edible starch from acron nuts Effective date of registration: 20111128 Granted publication date: 20071003 Pledgee: In Xixiu District of Anshun city rural credit cooperatives of Ma'anshan branch Pledgor: Changtai Tech Development Co., Ltd., Guizhou Registration number: 2011990000459 |
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