CN1663455A - Method for preparing buckwheat peptide nutritious beverage - Google Patents
Method for preparing buckwheat peptide nutritious beverage Download PDFInfo
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- CN1663455A CN1663455A CN2005100245160A CN200510024516A CN1663455A CN 1663455 A CN1663455 A CN 1663455A CN 2005100245160 A CN2005100245160 A CN 2005100245160A CN 200510024516 A CN200510024516 A CN 200510024516A CN 1663455 A CN1663455 A CN 1663455A
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- buckwheat
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Abstract
The invention discloses a preparing nutrient buckwheat polypeptide drink method, which comprised, a. cleaning, dipping; b. burgeoning; c. breaking cell wall; d. dispelling by enzyme; e. taking ingredients; f. homogenizing, etc. The invention is that making buckwheat burgeon and broken entire plumule cell broken, biological dispelling by enzyme to dissolved buckwheat albumen compound contained buckwheat polypeptide and buckwheat amino acid, then taking ingredients, homogenizing, filling in can asepsis to get the drink. Compared with common buckwheat product, the drink made from this invention is more absorbed by people and dispels allergen factors from buckwheat. This invention through adding compound stabilizer to the ingredients can make the drink tissue state equal and stable, contains low- polymerization sirup, and more prandial fiber, is benefit to the growth of physical probiotics. Frequently drinking of nutrient buckwheat polypeptide drink preparing through the invention can reinforce physical healthy, improve physical immunity.
Description
Technical field
The present invention relates to a kind of edible protein is processed into the method for polypeptide beverage, more particularly relating to a kind of is the method for feedstock production buckwheat peptide nutritious beverage with the buckwheat bud.
Background technology
The deep processing of buckwheat still belongs to the starting stage at home and abroad, Chinese invention patent application number 01124055.5, and name is called " a kind of preparation method of enzymolyzed buckwheat protein product and purposes " and discloses a kind of buckwheat biological enzymolysis technology.This invention utilization compound protease, the buck wheat protein enzyme is cut into micromolecule active polypeptide (amino acid chain) and several amino acids (particularly 8 kinds of amino acid that human body must and can not synthesize) vitamin cellulose and the trace element that human body very easily absorbs, can be used for the food nutrition reinforcing agent, medicine, functional food, feed addictive (strengthening nutrition and absorption), plant growth substance.This invention is characterised in that behind the buckwheat solution ebuillition of heated behind the enzymolysis, cools off, solidifies filtration, makes the buck wheat protein mixed powder goods that contain peptide and amino acid, vitamin, trace element.Because buckwheat foods is nutritious, and diabetes, hyperlipidaemic conditions are had certain prevention effect, so the easier buckwheat peptide nutritious beverage that is absorbed by the body of exploitation is very necessary.
Summary of the invention
It is the preparation method of the buckwheat peptide nutritious beverage of raw material with the buckwheat that technical problem to be solved by this invention provides a kind of.
The technical solution adopted in the present invention: a kind of preparation method of buckwheat peptide nutritious beverage comprises the following steps:
A. clean, soak
Clean buckwheat seed and reject wherein not full seed, under 20 ℃-30 ℃ temperature seed is soaked 24-48h, it is standby to treat that seed sends the bud of 1.0-1.5cm;
B. germinate
The buckwheat seed of pulling out after the immersion is layered in the dish, at 20 ℃ of-30 ℃ of temperature, 75%-85% humidity, cultivation 72-80h, treat that buckwheat bud length sprayed a water every 2-3 hour behind the 2-3cm, termination germination process when treating that the long cotyledon to the 10-15cm bud of buckwheat bud is little yellow plumular axis and is brilliant white;
C. broken wall
The buckwheat seed of above-mentioned germination carries out embryo cell broken wall and miniaturization processing pulverizing and is the slurry of 30-50 μ m fineness after the shower water shelling in the high speed shear processor;
D. enzymolysis
In above-mentioned buckwheat bud slurry, add neutral proteinase 20-300U/g, in 30-50 ℃ of enzymolysis 1-5h;
E. prepare burden
Above-mentioned buckwheat bud slurry adds the carrotene of honey 1-5%, oligosaccharide syrup 1-3%, xanthans 0.005-0.02%, sodium carboxymethylcellulose 0.01-0.1%, sodium alginate 0.01-0.2% and the trace of percentage by weight behind enzymolysis;
F. homogeneous
Above-mentioned mixed feed liquid is heated to 50-70 ℃, the product stoste that under 15-40Mpa, homogenizes and obtain buckwheat peptide nutritious beverage through high pressure homogenizer.
The described cleaning and dipping of step a is preferably soaked 24-48h with seed under 25 ℃ temperature.
It is that buckwheat seed that the high speed shear processor pair of 2000-10000rpm germinates carries out the embryo cell broken wall and miniaturization is handled that the described broken wall of step c preferably adopts centrifugal rotational speed.
The described enzymolysis of steps d preferably carries out under 43 ℃ temperature.
The described homogeneous of step f preferably is heated to feed liquid 60 ℃ and homogenizes under 25Mpa through high pressure homogenizer.
Product stoste behind the homogeneous is behind 130 ℃, 1-3sUHT sterilization, and being filled into container under aseptic condition becomes commercially available finished product.
Product stoste behind the homogeneous is filled into behind the container again through 110-120 ℃ of sterilization 15-45min, becomes commercially available finished product.
The invention has the beneficial effects as follows: after the preparation method of described buckwheat peptide nutritious beverage is germinateed buckwheat and the whole embryo cell broken wall becomes the solubility buck wheat protein compound that contains buckwheat peptide, Buckwheat amino acid through the biotechnology enzymolysis, make buckwheat peptide nutritious beverage through batching, homogeneous, sterile filling.This beverage has tempting buckwheat bud fragrant, its amino acid, rutin, content of mineral substances height, nutritional labeling increased activity.Compare with general buckwheat goods, because through series of process means such as germination, broken wall, enzymolysis, homogeneous, some big molecule indigestibility albumen in the buckwheat are converted into the buckwheat peptide of molecular weight distribution below 10000Dalton, the solubility buck wheat protein compound of Buckwheat amino acid, thereby not only absorbed by human body easily, and eliminated the anaphylactogen factor in the buckwheat.The present invention makes the beverage structural state uniform and stable by adopting compound stabilizer, and by adopting the whole embryo cell wall breaking technology and added oligosaccharide syrup in prescription, the dietary fiber that beverage has more content helps the growth of probio in the human body.The beverage of normal drink the present invention preparation can strengthen health greatly, improves body immunity.
Description of drawings
Fig. 1 is buckwheat peptide nutritious beverage preparation flow figure.
The specific embodiment
Of the present invention describing in further detail: as shown in Figure 1, the preparation method of buckwheat peptide nutritious beverage of the present invention is as follows:
Clean: buckwheat seed (comprising bitter buckwheat and sweet buckwheat) is through cleaning, to rinse out dust and to reject floater.
Soak wheat: soak 24-48h at 20 ℃-30 ℃ constant temperatures (25 ℃ the suitableeest), treat that bud grows a 1.0-1.5 centimetre.
Germinate: pull out and soak back Mai Pu dish 25 ± 5 ℃ of temperature, 80% ± 5% humidity is cultivated 72-80h.When buckwheat bud length behind 2-3cm, sprayed a water every 2-3 hour, treat that long the cotyledon of bud is little Huang to the buckwheat bud to 10-15cm, plumular axis is brilliant white, stops germination process.
Broken wall: the buckwheat bud carries out embryo cell broken wall and miniaturization and handles after the shower water shelling in the high speed shear processor, its centrifugal rotational speed is 2000-10000rpm, is crushed into the slurry of 30-50 μ m fineness.
Enzymolysis: add neutral proteinase (20-300U/g), in 30-50 ℃ of (43 ℃ the suitableeest) enzymolysis 1-5h.
Batching: add in honey (1-5%), oligosaccharide syrup (1-3%), xanthans (0.005-0.02%), sodium carboxymethylcellulose (0.01-0.1%), sodium alginate (0.01-0.2%), the buckwheat mash of carrotene (trace) behind enzymolysis.
Homogeneous: above-mentioned feed liquid is heated to 50-70 ℃ (60 ℃ the suitableeest) homogenizes through high pressure homogenizer 15-40Mpa (25Mpa is the suitableeest) again.
Can: through 130 ℃, 1-3sUHT sterilization back is filled into container and is finished product under aseptic condition with the material behind the homogeneous.Or under general condition be filled into container and after 110-120 ℃ of sterilization (15-45min), be finished product again.
Above said content only is the basic explanation of the present invention under conceiving, and according to any equivalent transformation that technical scheme of the present invention is done, all should belong to protection scope of the present invention.
Claims (7)
1. the preparation method of a buckwheat peptide nutritious beverage comprises the following steps:
A. clean, soak
Clean buckwheat seed and reject wherein not full seed, under 20 ℃-30 ℃ temperature seed is soaked 24-48h, it is standby to treat that seed sends the bud of 1.0-1.5cm;
B. germinate
The buckwheat seed of pulling out after the immersion is layered in the dish, at 20 ℃ of-30 ℃ of temperature, 75%-85% humidity, cultivation 72-80h, treat that buckwheat bud length sprayed a water every 2-3 hour behind the 2-3cm, termination germination process when treating that the long cotyledon to the 10-15cm bud of buckwheat bud is little yellow plumular axis and is brilliant white;
C. broken wall
The buckwheat seed of above-mentioned germination carries out embryo cell broken wall and miniaturization processing pulverizing and is the slurry of 30-50 μ m fineness after the shower water shelling in the high speed shear processor;
D. enzymolysis
In above-mentioned buckwheat bud slurry, add neutral proteinase 20-300U/g, in 30-50 ℃ of enzymolysis 1-5h;
E. prepare burden
Above-mentioned buckwheat bud slurry adds the carrotene of honey 1-5%, oligosaccharide syrup 1-3%, xanthans 0.005-0.02%, sodium carboxymethylcellulose 0.01-0.1%, sodium alginate 0.01-0.2% and the trace of percentage by weight behind enzymolysis;
F. homogeneous
Above-mentioned mixed feed liquid is heated to 50-70 ℃, the product stoste that under 15-40Mpa, homogenizes and obtain buckwheat peptide nutritious beverage through high pressure homogenizer.
2. according to the preparation method of the described a kind of buckwheat peptide nutritious beverage of claim 1, it is characterized in that: the described cleaning and dipping of step a is preferably soaked 24-48h with seed under 25 ℃ temperature.
3. according to the preparation method of the described a kind of buckwheat peptide nutritious beverage of claim 1, it is characterized in that: it is that buckwheat seed that the high speed shear processor pair of 2000-10000rpm germinates carries out the embryo cell broken wall and miniaturization is handled that the described broken wall of step c preferably adopts centrifugal rotational speed.
4. according to the preparation method of the described a kind of buckwheat peptide nutritious beverage of claim 1, it is characterized in that: the described enzymolysis of steps d preferably carries out under 43 ℃ temperature.
5. according to the preparation method of the described a kind of buckwheat peptide nutritious beverage of claim 1, it is characterized in that: the described homogeneous of step f preferably is heated to feed liquid 60 ℃ and homogenizes under 25Mpa through high pressure homogenizer.
6. according to the preparation method of the described a kind of buckwheat peptide nutritious beverage of claim 1, it is characterized in that: the product stoste behind the homogeneous is behind 130 ℃, 1-3sUHT sterilization, and being filled into container under aseptic condition becomes commercially available finished product.
7. according to the preparation method of the described a kind of buckwheat peptide nutritious beverage of claim 1, it is characterized in that: the product stoste behind the homogeneous is filled into behind the container again through 110-120 ℃ of sterilization 15-45min, becomes commercially available finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100245160A CN1290437C (en) | 2005-03-22 | 2005-03-22 | Method for preparing buckwheat peptide nutritious beverage |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100245160A CN1290437C (en) | 2005-03-22 | 2005-03-22 | Method for preparing buckwheat peptide nutritious beverage |
Publications (2)
| Publication Number | Publication Date |
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| CN1663455A true CN1663455A (en) | 2005-09-07 |
| CN1290437C CN1290437C (en) | 2006-12-20 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2005100245160A Expired - Fee Related CN1290437C (en) | 2005-03-22 | 2005-03-22 | Method for preparing buckwheat peptide nutritious beverage |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101390528B (en) * | 2008-11-06 | 2010-12-15 | 上海应用技术学院 | Preparation method of buckwheat bread premixing powder |
| CN101385782B (en) * | 2008-10-24 | 2011-11-09 | 上海应用技术学院 | Preparation method of buckwheat germ rutin capsule |
| CN102754687A (en) * | 2012-07-31 | 2012-10-31 | 陕西天宝大豆食品技术研究所 | Wheat embryo peptide lactic acid bacteria beverage and preparation method thereof |
| CN102894443A (en) * | 2012-09-19 | 2013-01-30 | 暨南大学 | Coix seed beverage and preparation method thereof |
| CN103923813A (en) * | 2013-05-14 | 2014-07-16 | 北京农学院 | Tartary-buckwheat haw health-care fruit vinegar and preparation method thereof |
| CN104256828A (en) * | 2014-10-21 | 2015-01-07 | 河北子丰生物科技有限公司 | Preparation method of wheat germ polypeptide beverage |
| CN104431283A (en) * | 2014-12-29 | 2015-03-25 | 陕西天宝大豆食品技术研究所 | Whole-wheat germ peptide nourishment and preparation method thereof |
| CN105520026A (en) * | 2016-03-01 | 2016-04-27 | 内蒙古清谷新禾有机食品集团有限责任公司 | Fagopyrum tataricum cereal beverage and preparation method thereof |
| CN106107385A (en) * | 2016-07-21 | 2016-11-16 | 韶关学院 | A kind of paddy Seedling beverage and preparation method thereof |
| CN108783469A (en) * | 2018-07-12 | 2018-11-13 | 王召利 | A kind of vegetable active Gly-His-Lys and preparation method thereof adjusting intestinal flora |
| CN109770144A (en) * | 2017-11-10 | 2019-05-21 | 贺州学院 | A kind of preparation method of oat solid beverage |
-
2005
- 2005-03-22 CN CNB2005100245160A patent/CN1290437C/en not_active Expired - Fee Related
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101385782B (en) * | 2008-10-24 | 2011-11-09 | 上海应用技术学院 | Preparation method of buckwheat germ rutin capsule |
| CN101390528B (en) * | 2008-11-06 | 2010-12-15 | 上海应用技术学院 | Preparation method of buckwheat bread premixing powder |
| CN102754687A (en) * | 2012-07-31 | 2012-10-31 | 陕西天宝大豆食品技术研究所 | Wheat embryo peptide lactic acid bacteria beverage and preparation method thereof |
| CN102754687B (en) * | 2012-07-31 | 2014-02-05 | 陕西天宝大豆食品技术研究所 | Wheat embryo peptide lactic acid bacteria beverage and preparation method thereof |
| CN102894443A (en) * | 2012-09-19 | 2013-01-30 | 暨南大学 | Coix seed beverage and preparation method thereof |
| CN103923813B (en) * | 2013-05-14 | 2016-03-30 | 北京农学院 | A kind of bitter buckwheat hawthorn Health-care fruit vinegar and preparation method thereof |
| CN103923813A (en) * | 2013-05-14 | 2014-07-16 | 北京农学院 | Tartary-buckwheat haw health-care fruit vinegar and preparation method thereof |
| CN104256828A (en) * | 2014-10-21 | 2015-01-07 | 河北子丰生物科技有限公司 | Preparation method of wheat germ polypeptide beverage |
| CN104256828B (en) * | 2014-10-21 | 2016-08-24 | 河北子丰生物科技有限公司 | A kind of preparation method of wheat germ polypeptide beverage |
| CN104431283A (en) * | 2014-12-29 | 2015-03-25 | 陕西天宝大豆食品技术研究所 | Whole-wheat germ peptide nourishment and preparation method thereof |
| CN104431283B (en) * | 2014-12-29 | 2018-01-09 | 陕西天宝大豆食品技术研究所 | Whole-wheat germs peptide nutrient food and preparation method thereof |
| CN105520026A (en) * | 2016-03-01 | 2016-04-27 | 内蒙古清谷新禾有机食品集团有限责任公司 | Fagopyrum tataricum cereal beverage and preparation method thereof |
| CN106107385A (en) * | 2016-07-21 | 2016-11-16 | 韶关学院 | A kind of paddy Seedling beverage and preparation method thereof |
| CN109770144A (en) * | 2017-11-10 | 2019-05-21 | 贺州学院 | A kind of preparation method of oat solid beverage |
| CN108783469A (en) * | 2018-07-12 | 2018-11-13 | 王召利 | A kind of vegetable active Gly-His-Lys and preparation method thereof adjusting intestinal flora |
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| CN1290437C (en) | 2006-12-20 |
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Granted publication date: 20061220 |