CN101720963A - Chlorella drink and manufacturing method thereof - Google Patents
Chlorella drink and manufacturing method thereof Download PDFInfo
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- CN101720963A CN101720963A CN200910238814A CN200910238814A CN101720963A CN 101720963 A CN101720963 A CN 101720963A CN 200910238814 A CN200910238814 A CN 200910238814A CN 200910238814 A CN200910238814 A CN 200910238814A CN 101720963 A CN101720963 A CN 101720963A
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- Coloring Foods And Improving Nutritive Qualities (AREA)
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Abstract
The invention discloses a chlorella drink and a manufacturing method thereof. The chlorella drink comprises cell wall-broken chlorella and water, wherein the cell wall-broken chlorella accounts for 1 to 3 percent of the total weight. The method for manufacturing the chlorella drink comprises the following steps: adding cell wall-broken chlorella concentrated solution into water and uniformly stirring through a material preparing step; and through a canning step, clarifying the mixture, removing dregs from the mixture, canning the mixture and sterilizing the canned chlorella drink to obtain the chlorella drink. The chlorella drink has the advantages of low cost, convenient drinking, safety, environmental friendliness and no pollution. The cell wall-broken chlorella contains a plurality of nutritive materials including CGF. The chlorella drink is easily absorbed by human bodies, has a good health-care function and can be drunk by people in daily life.
Description
Technical field
The present invention relates to a kind of chlorella drink and manufacture method thereof, relate in particular to a kind of broken wall chlorella drink and manufacture method thereof of green safety.
Background technology
Because pollution problem causes not ampere-hour of people, little algae DHA causes the extensive concern and the favor of countries in the world as a kind of novel nourishing food ingredient and nutrient prime replenisher at deep-sea fish DHA.Because little algae can manually cultivate, pollution-free, have very high safety in utilization, along with human food structure's continuous improvement, little algae health-care series foodstuff beverage etc. will be subjected to people's favor with its exclusive glamour.The research and development broad market prospect of health-care microalga food.
Chlorella claims green alga again, and its history can be traced back to the Cambrian before 500,000,000 4,000 ten thousand years.Can increase by 4～8 times in per 24 hours as chlorella without any animal or plant in the world at present.The surprising speed of growth of chlorella mainly is by chlorella growth factor (Chlorella Growth Factor is called for short CGF) decision.Chlorella is compared with at present common on the market algae health products spirulina just because of have CGF has bigger value.
CGF is a cell active substance, it comprises amino acid, nucleic acid, polypeptide, proteins,vitamins,minerals, polysaccharide, plant hormone etc., the composition of not known by people as yet has effects such as quickening is grown, activated lymphocyte, enhancing immunity of organisms, the invasion of resisting external disease, the reparation of promotion human body wounded tissue in addition.Take the drink that contains CGF for a long time and can alleviate the murder by poisoning that causes because of heavy metals such as organic matters such as medicine, lead, arsenic, recover the function of detoxification of internal organs such as liver,spleen,kidney, and can prevent and treat chronic diseases such as gastric ulcer, hypertension and cardiovascular and cerebrovascular.Can predict the fine application prospect of CGF in food, beverage, health products, medicine and other fields.
At present, chlorella is used to some extent as health products.For example chlorella sheet, chlorella powder, chlorella nutrient solution.In addition, the domestic CGF drink that also can buy Japan.But because its price is high, exceeded most people's purchasing power, can only take for a few peoples, can't satisfy Chinese numerous crowds' demand as health products.
Therefore, prior art awaits improving and development.
Summary of the invention
Problem to be solved by this invention is to provide a kind of chlorella drink and manufacture method thereof, can bring into play the health care of chlorella, and is cheap again, conveniently drink, and is applicable to consumers in general.
In order to solve the problems of the technologies described above, technical scheme of the present invention is as follows:
A kind of chlorella drink, wherein, contain broken wall chlorella and water, described broken wall chlorella accounts for 1%～3% of gross weight, described beverage adds broken wall chlorella concentrate in the entry by batching step and stirs, by the can step, said mixture is clarified, removed slag again, can and the chlorella drink sterilization that can is good make.
Described chlorella drink, wherein, the water in the described batching step is the pure water of pH value=9.
Described chlorella drink, wherein, batching step also adds the sweetener that accounts for gross weight 5%～15%.
Described chlorella drink, wherein, described sweetener is one or more in sucrose, honey, fructose, maltose, Radix Glycyrrhizae, the STEVIA REBAUDIANA.
Described chlorella drink, wherein, batching step also adds the gelatin that accounts for gross weight 0.01%～0.05%.
A kind of manufacture method of described chlorella drink, it may further comprise the steps:
Batching: add broken wall chlorella concentrate in the entry and stir, make broken in the mixed liquor
The wall chlorella accounts for 1%～3% of gross weight;
Can: the mixture that batching step obtains is clarified, removed slag, and can;
Sterilization: the chlorella drink sterilization that can is good.
Described chlorella drink manufacture method, wherein, broken wall chlorella dry powder in the described batching step or concentrate are through the heating deactivation.
Described chlorella drink manufacture method, wherein, the water of described batching step is the pure water of pH value=9.
Described chlorella drink manufacture method wherein, adds sweetener that accounts for gross weight 5%～15% and the gelatin mixing that accounts for gross weight 0.01%～0.05% earlier in the water of described batching step, add broken wall chlorella concentrate afterwards again.
Described chlorella drink manufacture method, wherein, described sterilisation step adopts heating disinfection, and sterilizes at least twice.
Described chlorella drink manufacture method, wherein, described heating disinfection step is: the chlorella drink that can is good places 60 ℃ of water insulations to carry out the sterilization first time in 40 minutes; Immerse again and be warming up to 100 ℃ and be incubated 10 minutes and carry out the sterilization second time in 80 ℃ of water gradually.
Adopt such scheme, the present invention has made a kind of chlorella drink by simple manufacturing method, and this chlorella drink is with low cost, conveniently drink, and safety, green non-pollution.Contain the multiple nutrients material that comprises CGF in the broken wall chlorella wherein, be easy to be absorbed by the body, have the good health care function, can drink for people are daily.
The specific embodiment
Below, preferred embodiment of the present invention is described in further detail.
The invention provides a kind of chlorella drink and production method thereof.Because chlorella has firm cellulose cell membrane, need through the utilization that just can be absorbed by the body behind the broken wall.Therefore, the main component of chlorella drink of the present invention is the chlorella through broken wall.
The broken wall chlorella that is used to make beverage or food can be a pasty state, also can be dry powder.The broken wall chlorella concentrate of pasty state is convenient to add in the Foods or drinks, and dry powder then is suitable for preserving.Broken wall chlorella concentrate as its literal meaning, is the concentrate behind the chlorella cell wall disruption, can directly obtain behind also cleaning of the nutrient solution filtering in the chlorella of manually cultivating, concentrated, the abundant broken wall.Its outward appearance is green pasty state algae mud.For long period transportation or preservation convenience, the dry powder that also can use broken wall chlorella concentrate to make, the water that adds about 10 times of weight in broken wall chlorella dry powder stirs, and can obtain broken wall chlorella concentrate.
The wall-breaking method of chlorella is unrestricted, can adopt various physics, chemistry, biological method, as homogenate method, polishing, ultrasonic method, freeze-thaw method, high-pressure process, warm bath method, transgenosis method, cellulose enzyme process, combined-enzyme method, add sour alkali adding method etc., preferred physical method such as the freeze-thaw method of using, farthest to possess its nutritional labeling, obtain edible broken wall chlorella concentrate.
The broken wall degree of broken wall chlorella can be divided into three grades:
One, the algae wall splits from the germinal aperature place, and content overflows from the germinal aperature place;
Its two, the algae wall also has other parts also to crack except that the germinal aperature place, content overflows from germinal aperature and other rents;
Its three, the chlorella wall is decomposed into the several piece relic fully, content all overflows, with microscopic examination in the pasty state.
When the broken wall degree of chlorella reached the third level, best results was suitable for chlorella drink of the present invention most.
In order to obtain fragrant and sweet mouthfeel, in chlorella drink, add sweetener.The sweetener that allows in the state food standard to add all can add, and for example can add for sugar as xylitol, Aspartame etc. at hyperglycemic patients.Preferred use natural sweetener, comprise natural carbohydrate and have the natural materials of sweet taste, as in sucrose, honey, fructose, maltose, Radix Glycyrrhizae, the STEVIA REBAUDIANA one or more.
For mouthfeel and the outward appearance of improving chlorella drink, can also add other food additives.As various spices, flavor enhancement, antioxidant, stabilizing agent, colouring agent, thickener etc.The total amount of these food additives can account for 0.1%～0.5% of total ingredients by weight, generally about 0.2%.Preferably in chlorella drink, do not add any anticorrisive agent.These food additives also preferably use crude, to satisfy the demand of people to health.Can use natural perfume material for example turmeric, ginger, garlic, cassia bark, cloves, sweet basil, tealeaves etc. as spices, can add one or more on demand.These natural perfume materials itself have the effect of non-oxidizability.Flavor enhancement can use into flavor agent (as salt), acid (as citric acid, tartaric acid, malic acid, lactic acid, acetic acid etc.).Thickener can use starch/converted starch, pectin, gelatin, amylodextrin, cellulose, agar etc.Chlorella drink of the present invention preferably adds gelatin, to avoid the beverage layering, obtains uniform green liquid.The addition of gelatin can account for 0.01%～0.05% of total ingredients by weight, preferably adds 0.02%, and the beverage that obtains has the outward appearance of clear homogeneous.Because the broken wall chlorella can not add any colouring agent originally as green in the beverage of the present invention, keeps its true qualities.According to the addition difference of broken wall chlorella, the finished product colourity of acquisition has bigger difference, can reach 1%～60% colourity.
Because the vitality tanacity of chlorella, growth are exceedingly fast, and therefore preferably before batching broken wall chlorella concentrate are deactivated preliminary treatment.Its method is: broken wall chlorella concentrate is put into container, be heated to 100 ℃, promptly obtain the broken wall chlorella concentrate of deactivation after 10 minutes.Disinfective action is played in this preliminary treatment simultaneously.The broken wall chlorella concentrate that is cooled to behind the normal temperature can be prepared burden.
In when batching, raw materials (comprising gelatin etc.) and water mixings of all needs that at first will be except that chlorella as sweetener, food additives; Wherein can to select the pH value be about 9 pure water to water.Can make the active ingredient in the raw material fully soluble in water by methods such as pulverizing, heating, ultrasonic, stirrings.Afterwards insoluble matter is removed.In the clarified solution that obtains, slowly add broken wall chlorella concentrate and stir.The preferred amount that adds broken wall chlorella concentrate is 10%～18% of batching gross weight, and the broken wall chlorella accounts for 1%～3% of beverage gross weight in the beverage of Huo Deing like this.If in blending process, produced precipitation again, also need further clarification, with its filtering.The mixed liquor that obtains can carry out can.The packaged form of chlorella drink is not limit, and can be plastic bottle, can be glass bottle, can be packed, cartridge carton etc. yet; The volume of its individual packaging is not limit yet, and can be the 10ml inner wrapping, and the ordinary packing of 300～600ml also can be big packing of 5L～20L etc.After can, also need carry out disinfection.Described sterilization method is also unrestricted, can adopt ultraviolet disinfection, pasteurization, high temperature sterilization, low temperature sterilization, also can heating disinfection.In order not destroy the nutritional labeling in the broken wall chlorella, the present invention preferably carries out heating disinfection at a lower temperature, for reaching Disinfection Effect preferably, sterilizes at least 2 times.At first that can is good beverage bottle places 60 ℃ of water insulation 40 minutes, immerses to be warming up to 100 ℃ and be incubated 10 minutes in 80 ℃ of water gradually again.Cooling can encapsulate after the sterilization.The chlorella drink that obtains is green transparent, can directly drink.
Embodiment
Prepare burden according to composition as shown in table 1, and make chlorella drink according to chlorella drink manufacture method of the present invention.The chlorella drink that obtains is a green transparent liquid.
Table 1 chlorella drink proportioning (described composition all is weight percentage, and all the other consist of the pH=9 pure water)
Can select required composition to prepare burden, more specifically, routine proportioning 10 as shown in table 1, finished product is 100kg (100L), wherein each composition is chosen as:
Broken wall chlorella concentrate 18kg accounts for 18%;
Sweetener 10kg accounts for 10%,
(wherein: sugar-converted syrup 2.2kg, honey 4kg, white granulated sugar 3.8kg);
Gelatin 20g accounts for 0.02%;
Other food additives are 200g altogether, accounts for for 0.2% (comprising spices, flavor enhancement, thickener);
All the other are 9 pure water for pH.The chlorella drink that obtains is the green transparent shape.
Chlorella drink of the present invention is of high nutritive value, with low cost, can industrial mass production, and can apply in tea beverage, milk beverage, fruit and vegetable juice beverage, drinks; At use crowd difference, also can further develop the segmentation product that is specifically designed to children, adult and old man.
Should be understood that, for those of ordinary skills, can be improved according to the above description or conversion, and all these improvement and conversion all should belong to the protection domain of claims of the present invention.
Claims (11)
1. chlorella drink, it is characterized in that, contain broken wall chlorella and water, described broken wall chlorella accounts for 1%～3% of gross weight, described beverage adds broken wall chlorella concentrate in the entry by batching step and stirs, by the can step, said mixture to be clarified, removed slag, can and the chlorella drink sterilization that can is good make.
2. chlorella drink according to claim 1 is characterized in that, the water in the described batching step is the pure water of pH value=9.
3. chlorella drink according to claim 1 is characterized in that batching step also adds the sweetener that accounts for gross weight 5%～15%.
4. chlorella drink according to claim 3 is characterized in that, described sweetener is one or more in sucrose, honey, fructose, maltose, Radix Glycyrrhizae, the STEVIA REBAUDIANA.
5. according to the arbitrary described chlorella drink of claim 1～4, it is characterized in that batching step also adds the gelatin that accounts for gross weight 0.01%～0.05%.
6. the manufacture method of the described chlorella drink of claim 1, it may further comprise the steps;
Batching: add broken wall chlorella concentrate in the entry and stir, make the broken wall chlorella in the mixed liquor account for 1%～3% of gross weight;
Can: the mixture that batching step obtains is clarified, removed slag, and can;
Sterilization: the chlorella drink sterilization that can is good.
7. chlorella drink manufacture method according to claim 6 is characterized in that, broken wall chlorella dry powder in the described batching step or concentrate are through the heating deactivation.
8. chlorella drink manufacture method according to claim 6 is characterized in that, the water of described batching step is the pure water of pH value=9.
9. chlorella drink manufacture method according to claim 6, it is characterized in that, add sweetener that accounts for gross weight 5%～15% and the gelatin mixing that accounts for gross weight 0.01%～0.05% in the water of described batching step earlier, add broken wall chlorella concentrate afterwards again.
10. chlorella drink manufacture method according to claim 6 is characterized in that, described sterilisation step adopts heating disinfection, and sterilizes at least twice.
11. chlorella drink manufacture method according to claim 10 is characterized in that, described heating disinfection step is: the chlorella drink that can is good places 60 ℃ of water insulations to carry out the sterilization first time in 40 minutes; Immerse again and be warming up to 100 ℃ and be incubated 10 minutes and carry out the sterilization second time in 80 ℃ of water gradually.
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| CN102246964A (en) * | 2011-04-02 | 2011-11-23 | 张炳泉 | Use of chlorella in food |
| CN102499415A (en) * | 2011-11-17 | 2012-06-20 | 深圳市凯比特生物资源与环境研究所 | Chlorella essence nutrient fluid and preparation method thereof |
| CN102934810A (en) * | 2012-11-21 | 2013-02-20 | 汤永强 | Application of chlorella in foods |
| CN103948121A (en) * | 2014-03-28 | 2014-07-30 | 甘肃富民生态农业科技有限公司 | Chlorella beverage and making method thereof |
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| CN1316270A (en) * | 2001-04-07 | 2001-10-10 | 丁小汕 | Process for preparing medicine and food from chlorella |
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