CN1088750A - Instant Chinese wolfberry-soya-bean milk granules and production method thereof - Google Patents
Instant Chinese wolfberry-soya-bean milk granules and production method thereof Download PDFInfo
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- CN1088750A CN1088750A CN92115253A CN92115253A CN1088750A CN 1088750 A CN1088750 A CN 1088750A CN 92115253 A CN92115253 A CN 92115253A CN 92115253 A CN92115253 A CN 92115253A CN 1088750 A CN1088750 A CN 1088750A
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- soya
- milk
- bean
- chinese wolfberry
- honey
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The present invention relates to a kind of instant Chinese wolfberry-soya-bean milk granules and production method thereof, main component is made up of soya bean, matrimony vine, honey, milk, sucrose etc., is the light red brown crystalline particles of milk yellow flash of light slightly.Soya bean is defibrination after selecting materials, remove the peel, soaking, and the soak and the milk that add matrimony vine carry out mashing off, add honey then, and sucrose and secondary material carry out vacuum and concentrate.Process of the present invention is reasonable, has kept various nutritional labelings in technical process to greatest extent.
Description
The present invention relates to a kind of instant Chinese wolfberry-soya-bean milk granules product and production method thereof.
Soya-bean milk is traditional breakfast food of China.Therefore city bean milk crystal salable in recent years produces for adapting to modern life rhythm.Though the bean milk crystal of popular several trades mark in the market, but nutrition is limited, is subjected to the restriction of the contained composition of simple soya bean, only is a kind of instant soybean milk of instant, is not a kind of polyauxotrophic health food.As adding other high-grade nutrient composition in the bean milk crystal, can increase the weight of cost again, incompatibility each men and women, old and young of stratum use.
The objective of the invention is to develop a kind of high nutrition, be applicable to the convenience that each men and women, old and young of stratum eats, the instant crystals of soya-bean milk of health.
For this reason, the present invention proposes, and adding a kind of Main Ingredients and Appearance in bean milk crystal is the distinctive All Pure Nature raw material matrimony vine in area, Ningxia, is equipped with the milk, honey in Ningxia etc., and make in examination with rational process and to keep nutrition in the process and do not run off, the development instant Chinese wolfberry-soya-bean milk granules.
Having made of success of the present invention is instant, the nutrition instant Chinese wolfberry-soya-bean milk granules.
Product of the present invention is for slightly pale red brown and dodging the crystalline particles product of milk yellow flash of light.Main component is:
Matrimony vine 5-10%
Milk 8-15%
Soya bean 40-50%
Honey 20-25%
Sucrose 10-20%
Secondary material 1-5%
The used matrimony vine of the present invention is the distinctive red treasured-sweet matrimony vine that is called as one of Ningxia five treasured in area, Ningxia, and medical value and nutritive value occupy first of the national matrimony vine.Contain various nutritions such as ascorbic acid, carrotene, crude protein.Other composition such as milk, honey is because area, Ningxia grass resources is abundant, and factors such as multiple medicinal plant, environmental pollution are little are arranged in the grassland, makes the nutrition of this product very abundant.Measure through science: the present invention is the scientific formula that contains various trace elements such as multivitamin, carrotene, amino acid and calcium, phosphorus, iron, zinc, adds rational process, has kept various nutritions that it is not run off in manufacture process.
The used technological process of the present invention is as follows:
(1) method for making of soya-bean milk: the conventional method for making of soya-bean milk employing, that is: through selecting materials → impurity elimination → decortication → immersion → defibrination (once finishing) → mashing off → concentrated (in vacuum concentration pan, carrying out) → baking oven (carrying out in the brilliant case of vacuum) → particle pulverizing pack with filtration.
(2) adding of matrimony vine (by than selecting materials)
Cleaning → immersion → extraction effective ingredient (concentrate immersion liquid) → by than with defibrination after slurries mix and enter the mashing off operation.
(3) adding of milk
With the immersion liquid of later slurries of above-mentioned defibrination and matrimony vine together by than entering the mashing off operation after mixing.
(4) adding of honey, sucrose, secondary material.
After the mashing off by than entering enrichment process together with the slurry that boiled.
When falling after 80 ℃, the later slurries of mashing off add honey, secondary material, sucrose in order to avoid make honey contain effective constituent to lose.
Bean milk crystal through the used method of the present invention is produced does not add any synthetic food color, has kept the color and the nutrition of natural matrimony vine, honey, milk, soya bean, sucrose.Product is instant easy-to-use, has the effect that enriching yin is supported kidney, regulating spleen and stomach, clear liver and improved vision.When drinking, mouthfeel is good, and it is interior because sugar part is too much and the effect of compound essence significantly to be different from all kinds of " bean milk crystals " that circulate in the market, drinks the back stomach and can produce uncomfortable sensation.And to atrophic gastritis, chronic hepatitis optic atrophy have the prevention and result of treatment.Because contained high nutrition is that old body declines, the good body-building food of person in poor health and infant.
Embodiment 1:
The preparation of raw material, by than getting following composition ready:
Soya bean 40%, milk 13%, matrimony vine 10%, sucrose 12%, honey 24%, other adds 1% buckwheat honey and expects as pair.
Concrete technological process is the same, and buckwheat honey and honey add together.
Embodiment 2:
Raw material is prepared by following component:
Matrimony vine 5%, soya bean 50%, milk 8%, honey 20%, buckwheat honey 8%, sucrose 15%.
Technological process is the same.
Embodiment 3:
Raw material is prepared by following component:
Matrimony vine 7%, soya bean 42%, milk 10%, honey 21%, buckwheat honey 5%, sucrose 15%.
Claims (2)
1, instant Chinese wolfberry-soya-bean milk granules is characterized in that above-mentioned instant Chinese wolfberry-soya-bean milk granules is the slightly crystalline particles of milk yellow flash of light of light red brown, and its main component is:
Matrimony vine 5-10%
Milk 8-15%
Soya bean 40-50%
Honey 20-25%
Sucrose 10-20%
Secondary material 1-5%
2, the production method of instant Chinese wolfberry-soya-bean milk granules according to claim 1, adopt the conventional method of soya bean being made bean milk crystal, promptly by than soya bean being selected materials, soaking after the impurity elimination, decortication → defibrination → mashing off → concentrate (in vacuum concentration pan, carrying out) → baking oven (in the brilliant case of vacuum, carrying out) → particle to pulverize, it is characterized in that matrimony vine through by than after selecting materials, soaking and the slurries behind a certain proportion of milk and the defibrination send into mashing off operation mashing off together; Above-mentioned honey, sucrose, secondary material join by ratio to send in the concentration pan in the later slurries of mashing off and concentrate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN92115253A CN1088750A (en) | 1992-12-30 | 1992-12-30 | Instant Chinese wolfberry-soya-bean milk granules and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN92115253A CN1088750A (en) | 1992-12-30 | 1992-12-30 | Instant Chinese wolfberry-soya-bean milk granules and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1088750A true CN1088750A (en) | 1994-07-06 |
Family
ID=4947305
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN92115253A Pending CN1088750A (en) | 1992-12-30 | 1992-12-30 | Instant Chinese wolfberry-soya-bean milk granules and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1088750A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100353851C (en) * | 2005-03-11 | 2007-12-12 | 汤企鹤 | Beautifying health-caring soybean milk and its preparation |
| CN101664068B (en) * | 2009-09-16 | 2012-01-04 | 王书平 | Soybean milk powder and preparation method |
| CN103250789A (en) * | 2013-04-16 | 2013-08-21 | 蚌埠市金旺食品有限公司 | Boxthorn leaf and strawberry soymilk tea powder |
| CN103493898A (en) * | 2013-08-20 | 2014-01-08 | 瞿丽佳 | Beautifying wolfberry soybean milk |
| CN103704353A (en) * | 2013-12-19 | 2014-04-09 | 芜湖佳诚电子科技有限公司 | Mushroom-medlar soybean milk |
| CN103875816A (en) * | 2014-04-21 | 2014-06-25 | 山东省高唐蓝山集团总公司 | Preparation method of full-fat instant soybean milk powder |
| CN106720385A (en) * | 2016-11-11 | 2017-05-31 | 广东碧泉食品科技有限公司 | A kind of fast food wolfberry soybean milk and preparation method |
| CN111053117A (en) * | 2019-10-23 | 2020-04-24 | 常胜龙 | Stomach-invigorating spleen-benefiting soybean milk and preparation method thereof |
-
1992
- 1992-12-30 CN CN92115253A patent/CN1088750A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100353851C (en) * | 2005-03-11 | 2007-12-12 | 汤企鹤 | Beautifying health-caring soybean milk and its preparation |
| CN101664068B (en) * | 2009-09-16 | 2012-01-04 | 王书平 | Soybean milk powder and preparation method |
| CN103250789A (en) * | 2013-04-16 | 2013-08-21 | 蚌埠市金旺食品有限公司 | Boxthorn leaf and strawberry soymilk tea powder |
| CN103250789B (en) * | 2013-04-16 | 2015-03-04 | 蚌埠市金旺食品有限公司 | Boxthorn leaf and strawberry soymilk tea powder |
| CN103493898A (en) * | 2013-08-20 | 2014-01-08 | 瞿丽佳 | Beautifying wolfberry soybean milk |
| CN103704353A (en) * | 2013-12-19 | 2014-04-09 | 芜湖佳诚电子科技有限公司 | Mushroom-medlar soybean milk |
| CN103875816A (en) * | 2014-04-21 | 2014-06-25 | 山东省高唐蓝山集团总公司 | Preparation method of full-fat instant soybean milk powder |
| CN106720385A (en) * | 2016-11-11 | 2017-05-31 | 广东碧泉食品科技有限公司 | A kind of fast food wolfberry soybean milk and preparation method |
| CN111053117A (en) * | 2019-10-23 | 2020-04-24 | 常胜龙 | Stomach-invigorating spleen-benefiting soybean milk and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |