CN1605286A - 一种鸡肉粉及其生产方法 - Google Patents
一种鸡肉粉及其生产方法 Download PDFInfo
- Publication number
- CN1605286A CN1605286A CNA2003101005339A CN200310100533A CN1605286A CN 1605286 A CN1605286 A CN 1605286A CN A2003101005339 A CNA2003101005339 A CN A2003101005339A CN 200310100533 A CN200310100533 A CN 200310100533A CN 1605286 A CN1605286 A CN 1605286A
- Authority
- CN
- China
- Prior art keywords
- grade breast
- fresh grade
- chicken
- restatement
- keep
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 12
- 239000000843 powder Substances 0.000 title abstract description 5
- 235000013330 chicken meat Nutrition 0.000 title description 27
- 241000287828 Gallus gallus Species 0.000 claims abstract description 34
- 238000001694 spray drying Methods 0.000 claims abstract description 7
- 238000012856 packing Methods 0.000 claims abstract description 3
- 210000000481 breast Anatomy 0.000 claims description 26
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 21
- 235000012054 meals Nutrition 0.000 claims description 19
- 238000003756 stirring Methods 0.000 claims description 18
- 230000004044 response Effects 0.000 claims description 10
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 8
- 239000000084 colloidal system Substances 0.000 claims description 8
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 6
- SRBFZHDQGSBBOR-LECHCGJUSA-N alpha-D-xylose Chemical compound O[C@@H]1CO[C@H](O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-LECHCGJUSA-N 0.000 claims description 6
- 239000003963 antioxidant agent Substances 0.000 claims description 6
- 230000003078 antioxidant effect Effects 0.000 claims description 6
- 239000008103 glucose Substances 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 6
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 6
- 239000004223 monosodium glutamate Substances 0.000 claims description 6
- JZRWCGZRTZMZEH-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 claims description 6
- 238000005303 weighing Methods 0.000 claims description 6
- 229960003487 xylose Drugs 0.000 claims description 6
- QIJRTFXNRTXDIP-UHFFFAOYSA-N (1-carboxy-2-sulfanylethyl)azanium;chloride;hydrate Chemical compound O.Cl.SCC(N)C(O)=O QIJRTFXNRTXDIP-UHFFFAOYSA-N 0.000 claims description 5
- 229960001305 cysteine hydrochloride Drugs 0.000 claims description 5
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 4
- 229910052782 aluminium Inorganic materials 0.000 claims description 4
- 239000011888 foil Substances 0.000 claims description 4
- 229910052757 nitrogen Inorganic materials 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 4
- 239000007921 spray Substances 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 7
- 235000015895 biscuits Nutrition 0.000 abstract description 2
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 2
- 235000008446 instant noodles Nutrition 0.000 abstract description 2
- 235000013622 meat product Nutrition 0.000 abstract description 2
- NEGYEDYHPHMHGK-UHFFFAOYSA-N para-methoxyamphetamine Chemical compound COC1=CC=C(CC(C)N)C=C1 NEGYEDYHPHMHGK-UHFFFAOYSA-N 0.000 abstract 2
- 206010034203 Pectus Carinatum Diseases 0.000 abstract 1
- 102000035195 Peptidases Human genes 0.000 abstract 1
- 108091005804 Peptidases Proteins 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000003801 milling Methods 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 abstract 1
- 235000019833 protease Nutrition 0.000 abstract 1
- 230000001007 puffing effect Effects 0.000 abstract 1
- 238000007873 sieving Methods 0.000 abstract 1
- 239000002002 slurry Substances 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- 239000002304 perfume Substances 0.000 description 4
- 235000013599 spices Nutrition 0.000 description 4
- QXNVGIXVLWOKEQ-UHFFFAOYSA-N Disodium Chemical compound [Na][Na] QXNVGIXVLWOKEQ-UHFFFAOYSA-N 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000008676 import Effects 0.000 description 2
- 229960003786 inosine Drugs 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 229960002433 cysteine Drugs 0.000 description 1
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 description 1
- 235000018417 cysteine Nutrition 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB2003101005339A CN1263401C (zh) | 2003-10-10 | 2003-10-10 | 一种鸡肉粉及其生产方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB2003101005339A CN1263401C (zh) | 2003-10-10 | 2003-10-10 | 一种鸡肉粉及其生产方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1605286A true CN1605286A (zh) | 2005-04-13 |
CN1263401C CN1263401C (zh) | 2006-07-12 |
Family
ID=34755996
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB2003101005339A Expired - Lifetime CN1263401C (zh) | 2003-10-10 | 2003-10-10 | 一种鸡肉粉及其生产方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1263401C (zh) |
Cited By (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN100423651C (zh) * | 2007-12-29 | 2008-10-08 | 广东佳隆食品股份有限公司 | 浓缩鸡粉及制作工艺 |
CN101444290A (zh) * | 2008-12-24 | 2009-06-03 | 华南农业大学 | 一种传统中式腊肉味香精的工程技术制备方法 |
CN101214041B (zh) * | 2007-12-29 | 2010-12-22 | 广东汇香源生物科技股份有限公司 | 呈味料及其制备方法 |
CN101933631A (zh) * | 2010-07-17 | 2011-01-05 | 广东富农食品有限公司 | 一种纯鸡肉粉及其制备方法 |
CN101933597A (zh) * | 2010-07-17 | 2011-01-05 | 广东富农食品有限公司 | 一种热反应鸡粉及其生产工艺 |
CN101999683A (zh) * | 2010-09-07 | 2011-04-06 | 成坚 | 一种纯鸡粉及其生产工艺 |
CN102008061A (zh) * | 2010-10-22 | 2011-04-13 | 河南省淇县永达食业有限公司 | 一种利用鸡骨架和鸡皮制备鸡粉的方法 |
CN102144766A (zh) * | 2011-03-22 | 2011-08-10 | 廖国洪 | 一种纯天然鸡肉粉的制备方法 |
CN102246883A (zh) * | 2011-07-18 | 2011-11-23 | 广东富农生物科技股份有限公司 | 乌鸡蛋白粉及其制备方法 |
CN102283398A (zh) * | 2011-06-27 | 2011-12-21 | 山东中科凤祥生物工程有限公司 | 一种鸡肉蛋白酶解液的制备方法及制备的鸡肉蛋白酶解液 |
CN102578610A (zh) * | 2011-01-13 | 2012-07-18 | 安琪酵母股份有限公司 | 一种具有鸡肉风味的调味料产品、制法及应用 |
CN102613583A (zh) * | 2012-03-31 | 2012-08-01 | 东北林业大学 | 一种水溶性肉粉的制备工艺 |
CN102763764A (zh) * | 2012-08-03 | 2012-11-07 | 隆尧今野调味品有限公司 | 一种鸡骨胶原蛋白粉的制备方法 |
CN102987315A (zh) * | 2012-08-30 | 2013-03-27 | 广东美味鲜调味食品有限公司 | 一种纯鸡肉粉及其制备方法和应用 |
CN103005155A (zh) * | 2013-02-05 | 2013-04-03 | 江南大学 | 一种固态粉末状犬粮香味剂的制备方法 |
CN103564400A (zh) * | 2013-10-24 | 2014-02-12 | 安徽工贸职业技术学院 | 一种炒菜专用鸡精及其制备方法 |
CN103564401A (zh) * | 2013-10-24 | 2014-02-12 | 安徽工贸职业技术学院 | 一种煲汤专用鸡精及其制备方法 |
CN103719800A (zh) * | 2013-12-27 | 2014-04-16 | 广东江大和风香精香料有限公司 | 一种乌鸡粉及其制备方法 |
CN105410326A (zh) * | 2014-08-08 | 2016-03-23 | 邱燕翔 | 一种利用可控酶解制备鸡肉多肽的方法 |
CN106262662A (zh) * | 2015-06-24 | 2017-01-04 | 元进庄企业股份有限公司 | 纯鸡精粉的制法 |
CN106722325A (zh) * | 2017-01-14 | 2017-05-31 | 哈尔滨伟平科技开发有限公司 | 鸡肉粉的制作方法 |
CN106819927A (zh) * | 2017-01-14 | 2017-06-13 | 哈尔滨伟平科技开发有限公司 | 一种鸡肉粉的制备方法 |
CN109007623A (zh) * | 2018-07-20 | 2018-12-18 | 河南永达美基食品股份有限公司 | 一种利用鸡肉自身蛋白包埋其脂肪生产纯鸡肉粉的方法 |
CN111713643A (zh) * | 2020-07-10 | 2020-09-29 | 南北兄弟药业投资有限公司 | 一种生肉粉的制备方法 |
CN115245186A (zh) * | 2021-09-30 | 2022-10-28 | 上海商吕企业管理有限公司 | 一种高含鲜肉的宠物配合饲料的制备方法及其得到的饲料 |
-
2003
- 2003-10-10 CN CNB2003101005339A patent/CN1263401C/zh not_active Expired - Lifetime
Cited By (31)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101214041B (zh) * | 2007-12-29 | 2010-12-22 | 广东汇香源生物科技股份有限公司 | 呈味料及其制备方法 |
CN100423651C (zh) * | 2007-12-29 | 2008-10-08 | 广东佳隆食品股份有限公司 | 浓缩鸡粉及制作工艺 |
CN101444290A (zh) * | 2008-12-24 | 2009-06-03 | 华南农业大学 | 一种传统中式腊肉味香精的工程技术制备方法 |
CN101933631A (zh) * | 2010-07-17 | 2011-01-05 | 广东富农食品有限公司 | 一种纯鸡肉粉及其制备方法 |
CN101933597A (zh) * | 2010-07-17 | 2011-01-05 | 广东富农食品有限公司 | 一种热反应鸡粉及其生产工艺 |
CN101999683B (zh) * | 2010-09-07 | 2013-05-08 | 成坚 | 一种纯鸡粉及其生产工艺 |
CN101999683A (zh) * | 2010-09-07 | 2011-04-06 | 成坚 | 一种纯鸡粉及其生产工艺 |
CN102008061A (zh) * | 2010-10-22 | 2011-04-13 | 河南省淇县永达食业有限公司 | 一种利用鸡骨架和鸡皮制备鸡粉的方法 |
CN102008061B (zh) * | 2010-10-22 | 2012-06-06 | 河南省淇县永达食业有限公司 | 一种利用鸡骨架和鸡皮制备鸡粉的方法 |
CN102578610B (zh) * | 2011-01-13 | 2014-02-05 | 安琪酵母股份有限公司 | 一种具有鸡肉风味的调味料产品、制法及应用 |
CN102578610A (zh) * | 2011-01-13 | 2012-07-18 | 安琪酵母股份有限公司 | 一种具有鸡肉风味的调味料产品、制法及应用 |
CN102144766A (zh) * | 2011-03-22 | 2011-08-10 | 廖国洪 | 一种纯天然鸡肉粉的制备方法 |
CN102283398A (zh) * | 2011-06-27 | 2011-12-21 | 山东中科凤祥生物工程有限公司 | 一种鸡肉蛋白酶解液的制备方法及制备的鸡肉蛋白酶解液 |
CN102246883B (zh) * | 2011-07-18 | 2012-12-26 | 广东富农生物科技股份有限公司 | 乌鸡蛋白粉及其制备方法 |
CN102246883A (zh) * | 2011-07-18 | 2011-11-23 | 广东富农生物科技股份有限公司 | 乌鸡蛋白粉及其制备方法 |
CN102613583A (zh) * | 2012-03-31 | 2012-08-01 | 东北林业大学 | 一种水溶性肉粉的制备工艺 |
CN102763764A (zh) * | 2012-08-03 | 2012-11-07 | 隆尧今野调味品有限公司 | 一种鸡骨胶原蛋白粉的制备方法 |
CN102763764B (zh) * | 2012-08-03 | 2013-06-19 | 隆尧今野调味品有限公司 | 一种鸡骨胶原蛋白粉的制备方法 |
CN102987315A (zh) * | 2012-08-30 | 2013-03-27 | 广东美味鲜调味食品有限公司 | 一种纯鸡肉粉及其制备方法和应用 |
CN103005155A (zh) * | 2013-02-05 | 2013-04-03 | 江南大学 | 一种固态粉末状犬粮香味剂的制备方法 |
CN103564400A (zh) * | 2013-10-24 | 2014-02-12 | 安徽工贸职业技术学院 | 一种炒菜专用鸡精及其制备方法 |
CN103564401A (zh) * | 2013-10-24 | 2014-02-12 | 安徽工贸职业技术学院 | 一种煲汤专用鸡精及其制备方法 |
CN103719800A (zh) * | 2013-12-27 | 2014-04-16 | 广东江大和风香精香料有限公司 | 一种乌鸡粉及其制备方法 |
CN103719800B (zh) * | 2013-12-27 | 2015-05-13 | 广东江大和风香精香料有限公司 | 一种乌鸡粉及其制备方法 |
CN105410326A (zh) * | 2014-08-08 | 2016-03-23 | 邱燕翔 | 一种利用可控酶解制备鸡肉多肽的方法 |
CN106262662A (zh) * | 2015-06-24 | 2017-01-04 | 元进庄企业股份有限公司 | 纯鸡精粉的制法 |
CN106722325A (zh) * | 2017-01-14 | 2017-05-31 | 哈尔滨伟平科技开发有限公司 | 鸡肉粉的制作方法 |
CN106819927A (zh) * | 2017-01-14 | 2017-06-13 | 哈尔滨伟平科技开发有限公司 | 一种鸡肉粉的制备方法 |
CN109007623A (zh) * | 2018-07-20 | 2018-12-18 | 河南永达美基食品股份有限公司 | 一种利用鸡肉自身蛋白包埋其脂肪生产纯鸡肉粉的方法 |
CN111713643A (zh) * | 2020-07-10 | 2020-09-29 | 南北兄弟药业投资有限公司 | 一种生肉粉的制备方法 |
CN115245186A (zh) * | 2021-09-30 | 2022-10-28 | 上海商吕企业管理有限公司 | 一种高含鲜肉的宠物配合饲料的制备方法及其得到的饲料 |
Also Published As
Publication number | Publication date |
---|---|
CN1263401C (zh) | 2006-07-12 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN1263401C (zh) | 一种鸡肉粉及其生产方法 | |
CN1294850C (zh) | 一种鸡肉膏及其生产方法 | |
CN102366076B (zh) | 一种蘑菇精及其制作方法 | |
CN102246883B (zh) | 乌鸡蛋白粉及其制备方法 | |
EP0421956B1 (en) | Food product for domestic animals and a method for its manufacture | |
CN103404916A (zh) | 一种风味蟹黄包子 | |
CN1685965A (zh) | 蟹黄粉调味品及其制备方法 | |
CN102960788A (zh) | 一种复合调味汤块及其制备方法 | |
CN104222950A (zh) | 一种茶树菇鸡精的制作方法 | |
CN101999683B (zh) | 一种纯鸡粉及其生产工艺 | |
CN109601847A (zh) | 一种适合吞咽障碍老年人群的食品及其制备方法 | |
CN102726701A (zh) | 一种高钙纯鸡粉及其生产工艺 | |
CN106722319B (zh) | 一种膨化鸭肉的制法 | |
CN114651947A (zh) | 一种高纤鸡胸肉代餐棒及其制备方法 | |
CN102144766A (zh) | 一种纯天然鸡肉粉的制备方法 | |
CN106261873A (zh) | 一种香辣鸡排及其制作方法 | |
CN109699993A (zh) | 一种高营养鸡汁调味料及其制备方法 | |
CN108634272A (zh) | 一种咸蛋黄味复合调味料 | |
CN102726696A (zh) | 一种高蛋白纯鸡粉及其生产工艺 | |
CN102366079A (zh) | 一种鸡精及其制备方法 | |
CN101438830A (zh) | 一种风味牛肉的生产方法 | |
CN109418883A (zh) | 一种茶树菇鸡精的制作方法 | |
CN113693171A (zh) | 一种宠物狗粮及其制备方法 | |
CN107258924A (zh) | 一种琥珀豆干的制备方法 | |
CN1045155C (zh) | 黑色保健粉及其生产方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C56 | Change in the name or address of the patentee |
Owner name: CHENG JIAN; GUANGDONG FUNONG FOODSTUFFS CO., LTD. Free format text: FORMER NAME OR ADDRESS: CHENG JIAN; HENGXING BIOLOGICAL FOOD CO., LTD., XINGNING CITY, GUANGDONG |
|
CP03 | Change of name, title or address |
Address after: 510225, 24 East Sha Street, Guangzhou, Guangdong, Haizhuqu District Co-patentee after: GUANGDONG FUNONG FOODS Co.,Ltd. Patentee after: Cheng Jian Address before: 510225, 24 East Sha Street, Guangzhou, Guangdong, Haizhuqu District Co-patentee before: Xingning City, Guangdong Province Hengxing Biological Food Co.,Ltd. Patentee before: Cheng Jian |
|
ASS | Succession or assignment of patent right |
Free format text: FORMER OWNER: GUANGDONG FOODNOON CO., LTD. Owner name: GUANGDONG FOODNOON CO., LTD. Free format text: FORMER OWNER: CHENG JIAN Effective date: 20110222 |
|
C41 | Transfer of patent application or patent right or utility model | ||
COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 510225 NO. 24, DONGSHA STREET, HAIZHU DISTRICT, GUANGZHOU CITY, GUANGDONG PROVINCE TO: 514500 XINXING INDUSTRIAL PARK, XINGNING CITY, GUANGDONG PROVINCE |
|
TR01 | Transfer of patent right |
Effective date of registration: 20110222 Address after: 514500 Xinxing Industrial Park, Guangdong, Xingning Patentee after: GUANGDONG FUNONG FOODS Co.,Ltd. Address before: 510225 Haizhuqu District East Street, Guangzhou, Guangdong, No. 24 Co-patentee before: GUANGDONG FUNONG FOODS Co.,Ltd. Patentee before: Cheng Jian |
|
C56 | Change in the name or address of the patentee | ||
CP03 | Change of name, title or address |
Address after: 514500 industrial transfer industrial park, Dongguan, Shijie, Xingning, Guangdong, Xingning Patentee after: GUANGDONG FOODNOON Co.,Ltd. Address before: 514500 Xinxing Industrial Park, Guangdong, Xingning Patentee before: GUANGDONG FUNONG FOODS Co.,Ltd. |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: The invention relates to chicken powder and a production method thereof Effective date of registration: 20220402 Granted publication date: 20060712 Pledgee: Agricultural Bank of China Limited Xingning sub branch Pledgor: GUANGDONG FOODNOON Co.,Ltd. Registration number: Y2022980003820 |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
CX01 | Expiry of patent term |
Granted publication date: 20060712 |
|
CX01 | Expiry of patent term |