CN1557184A - Non moisture absorbable honeybee powder and its making method - Google Patents

Non moisture absorbable honeybee powder and its making method Download PDF

Info

Publication number
CN1557184A
CN1557184A CNA2004100006945A CN200410000694A CN1557184A CN 1557184 A CN1557184 A CN 1557184A CN A2004100006945 A CNA2004100006945 A CN A2004100006945A CN 200410000694 A CN200410000694 A CN 200410000694A CN 1557184 A CN1557184 A CN 1557184A
Authority
CN
China
Prior art keywords
honey
difficult
moisture absorption
powder
honey powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CNA2004100006945A
Other languages
Chinese (zh)
Other versions
CN1324984C (en
Inventor
薛文通
宋瑞霞
张惠
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
China Agricultural University
Original Assignee
China Agricultural University
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by China Agricultural University filed Critical China Agricultural University
Priority to CNB2004100006945A priority Critical patent/CN1324984C/en
Publication of CN1557184A publication Critical patent/CN1557184A/en
Application granted granted Critical
Publication of CN1324984C publication Critical patent/CN1324984C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)

Abstract

The present invention discloses one kind of honey powder with low hygroscopicity and its production process in food processing field. The production process includes mixing glutin, separated soybean protein, maltodextrin, beta-cyclodextrin, lecithin and honey aqua; milling in colloid mill, homogenizing in homogenizer for mixing the components homogeneously and for the supplementary material to adsorb well the fructose easy to absorb moisture; and spray drying to eliminate water in solution and form honey powder. The said process can keep the main nutritive components in honey, block the contact of honey to outside, lower the hygroscopicity of the product, ensure the storage performance of the product and increase honey products.

Description

The honey powder and the processing method thereof that are difficult for moisture absorption
Technical field
The present invention relates to food processing field, particularly relate to a kind of honey powder and processing method thereof that is difficult for moisture absorption.
Background technology
Honey is a kind of sticky, transparent or semitransparent colloidal liquid.Honey accounts for the 75-80% of content based on sugar, wherein mainly contains glucose (about 24.73~46.40%), fructose (about 24.35~48.16%), sucrose (about 0.00~11.00%) and maltose (about 0.00~6.00%) etc.Honey also contains the moisture below 20% and the materials such as vitamin, amino acids, enzyme, yeast, pollen grain and wax of about 0.03~0.09% ash content and trace.At present, the domestic market does not have the honey powder product, is in the research and development situation, and the minority document is introduced the research of honey powder, but above-mentioned document is not introduced the hygroscopicity of honey powder product.
Summary of the invention
The purpose of this invention is to provide a kind of honey powder and processing method thereof that is difficult for moisture absorption.It is characterized in that: described honey powder is by by weight percentage honey 45-60%; Lecithin: 2-3%; Soybean protein 1-2%; Gelatin 3-5%; Beta-schardinger dextrin-2.5-3.5% and surplus are maltodextrin, regulate pH value to 7 with acidity regulator, slough the moisture in the solution and obtain being difficult for the honey powder of moisture absorption with spray drying technology.Its manufacture craft process is:
1). gelatin, soybean protein and the lecithin of above-mentioned percentage by weight is earlier water-soluble, be heated to 55 ℃, stir; And then add maltodextrin and beta-schardinger dextrin-, and add honey at last, stir, make solution concentration remain on 20%-30% and get final product;
2). grind three times with colloid mill, each 15S adds acidity regulator then and regulates pH value to 7, adopts the homogenization pressure homogeneous of 20Mpa then;
3). with gas pressure is 0.1Mpa, and EAT is 200 ℃, and leaving air temp is that 80 ℃ spray drying process is sloughed the moisture in the homogeneous mixed liquor, thus the fructose in the absorption honey.
Described acidity regulator is the equal amount of mixture of sodium hydrogen phosphate and sodium acid carbonate.
Beneficial effect of the present invention applies to spray drying technology in the production of honey powder, and main component in the honey is carried out adsorption dry, has guaranteed the main nutrient composition of honey powder; The auxiliary material of selecting for use has effectively intercepted contacting of fructose and outside air, has reduced the product hygroscopicity, has guaranteed the storage performance of product, has increased the kind of honey product.
Description of drawings
Fig. 1 is difficult for moisture absorption honey powder processing process figure.
The specific embodiment
The invention provides a kind of honey powder and processing method thereof that is difficult for moisture absorption.This honey powder is by by weight percentage honey 45-60%; Lecithin: 2-3%; Soybean protein 1-2%; Gelatin 3-5%; Beta-schardinger dextrin-2.5-3.5% and surplus are maltodextrin, regulate pH value to 7 with acidity regulator, slough the moisture in the solution and obtain being difficult for the honey powder of moisture absorption with spray drying technology.Its manufacture craft process is:
1). gelatin, soybean protein and the lecithin of above-mentioned percentage by weight is water-soluble fully, and be heated to 55 ℃, stir; Then that maltodextrin and beta-schardinger dextrin-is water-soluble, add honey again, the mixing that stirs, the content to 30% of adjusting solid content.
2). grind three times with colloid mill, each 15S, the equal amount of mixture with acidity regulator sodium hydrogen phosphate and sodium acid carbonate adds in the mixed liquor then, regulates pH value to 7, adopts the homogenization pressure homogeneous of 20Mpa then.
3). with gas pressure is 0.1Mpa, and EAT is 200 ℃, leaving air temp be 80 ℃ spray drying process slough moisture in the homogeneous mixed liquor to content less than 5%, thereby the fructose in the absorption honey.
Only lifting specific embodiment below in conjunction with technological process shown in Figure 1 is further specified the present invention: take by weighing earlier 5% gelatin by weight percentage, 1.25% soybean protein and 2.5% lecithin are dissolved in 55 ℃ of hot water, take by weighing 38% maltodextrin and 3.2% beta-schardinger dextrin-then respectively, they are water-soluble, take by weighing 50% honey mixing and stirring again, regulate the content to 30% of solid content, grind three times with colloid mill, each 15S, equal amount of mixture with acidity regulator sodium hydrogen phosphate and sodium acid carbonate adds in the mixed liquor then, regulate pH value to 7, adopt the homogenization pressure homogeneous of 20Mpa then.Be 0.1Mpa with gas pressure afterwards, EAT is 200 ℃, and leaving air temp is that 80 ℃ spray drying process is sloughed the moisture in the homogeneous mixed liquor, thereby adsorbs the fructose in the honey, obtains being difficult for the honey powder of moisture absorption.Wherein, lecithin is mainly used in the flowability that improves honey, reduces viscosity.And with the fructose of moisture absorption very easily in protein-based, dextrin class in the auxiliary material and the colloidal type material absorption honey.

Claims (4)

1. honey powder that is difficult for moisture absorption is characterized in that: described honey powder consists of the honey 45-60% by by weight percentage; Lecithin: 2-3%; Soybean protein 1-2%; Gelatin 3-5%; Beta-schardinger dextrin-2.5-3.5% and surplus are that maltodextrin is formed, and regulate pH value to 7 with acidity regulator again.
2. according to the described honey powder that is difficult for moisture absorption of claim 1, it is characterized in that: described acidity regulator is the equal amount of mixture of sodium hydrogen phosphate and sodium acid carbonate.
3. according to the described honey powder that is difficult for moisture absorption of claim 1, it is characterized in that: take by weighing 5% gelatin, 1.25% soybean protein and 2.5% lecithin by weight percentage earlier and be dissolved in 55 ℃ of hot water fully, take by weighing 38% maltodextrin respectively then and 3.2% beta-schardinger dextrin-is water-soluble fully, take by weighing 50% honey mixing and stirring again, regulate the content to 30% of solid content.
4. processing method that is difficult for the honey powder of moisture absorption is characterized in that: the described honey powder mixed solution that is difficult for moisture absorption of preparation is by weight percentage sloughed the moisture in the solution with spray drying technology and obtain being difficult for the honey powder of moisture absorption; Its manufacture craft process is:
1). gelatin, soybean protein and the lecithin of above-mentioned percentage by weight is water-soluble fully, and be heated to 55 ℃, stir; Then that maltodextrin and beta-schardinger dextrin-is water-soluble fully, add honey again, stir 10min and mix;
2). grind three times with colloid mill, each 15S adds acidity regulator then and regulates pH value to 7, adopts the homogenization pressure homogeneous of 20Mpa again;
3). with gas pressure is 0.1Mpa, and EAT is 200 ℃, and leaving air temp is that 80 ℃ spray drying process is sloughed the moisture in the homogeneous mixed liquor, thus the fructose in the absorption honey.
CNB2004100006945A 2004-01-16 2004-01-16 Non moisture absorbable honeybee powder and its making method Expired - Fee Related CN1324984C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNB2004100006945A CN1324984C (en) 2004-01-16 2004-01-16 Non moisture absorbable honeybee powder and its making method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNB2004100006945A CN1324984C (en) 2004-01-16 2004-01-16 Non moisture absorbable honeybee powder and its making method

Publications (2)

Publication Number Publication Date
CN1557184A true CN1557184A (en) 2004-12-29
CN1324984C CN1324984C (en) 2007-07-11

Family

ID=34350464

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB2004100006945A Expired - Fee Related CN1324984C (en) 2004-01-16 2004-01-16 Non moisture absorbable honeybee powder and its making method

Country Status (1)

Country Link
CN (1) CN1324984C (en)

Cited By (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101861998A (en) * 2010-04-14 2010-10-20 中国林业科学研究院林产化学工业研究所 Preparation process of gingko dry powder with high dissolubility and flowability
CN102885243A (en) * 2012-10-09 2013-01-23 武汉小蜜蜂食品有限公司 High-content particle honey and preparation method thereof
CN102919659A (en) * 2012-11-15 2013-02-13 聂新民 Method for inhibiting dried honey powder from absorbing moisture
CN104256242A (en) * 2014-09-04 2015-01-07 陈航 Preparation process of honey powder
CN105639645A (en) * 2016-04-01 2016-06-08 邵素英 Blueberry composite powder capable of reducing cholesterol and method for preparing blueberry composite powder
CN105661513A (en) * 2016-01-21 2016-06-15 安徽农业大学 Pitaya stem powder difficult in moisture absorption and production method thereof
CN105661399A (en) * 2016-02-02 2016-06-15 易健(大连)生物科技发展有限公司 Blueberry composite powder and preparation method thereof
CN105707772A (en) * 2016-04-01 2016-06-29 邵素英 Blueberry composite powder capable of improving performance of intestinal tracts and preparation method of blueberry composite powder
CN105725145A (en) * 2016-04-13 2016-07-06 盐城市花美蜂蜜制品有限公司 Dry honey powder and production technology thereof
CN105725123A (en) * 2016-04-01 2016-07-06 邵素英 Blueberry composite powder high in anthocyanin content and preparing method thereof
CN105768102A (en) * 2016-04-01 2016-07-20 义乌市锦钰信息科技有限公司 Enzyme-containing blueberry composite powder and preparation method thereof
CN105831644A (en) * 2016-04-01 2016-08-10 邵素英 Weariness-resistant blueberry composite powder and preparation method thereof
CN105851943A (en) * 2016-04-01 2016-08-17 义乌市锦钰信息科技有限公司 Purely natural blueberry composite powder and preparation method thereof
CN106490621A (en) * 2016-10-14 2017-03-15 青岛自然珍萃生物科技有限公司 A kind of probiotic composition and its application in Constipation
CN107125680A (en) * 2017-05-10 2017-09-05 重庆市春旭农业发展有限公司 A kind of honey powder and preparation method thereof
CN108771175A (en) * 2018-06-25 2018-11-09 华中农业大学 A kind of compound pollen cream dry powder and its preparation method and application
CN109430784A (en) * 2018-10-18 2019-03-08 湖北新阳蜂业有限公司 A kind of preparation process of honey powder

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1105566A (en) * 1994-11-25 1995-07-26 刘玉良 Method for preparation of spirulina health-care products
CN1138119C (en) * 2001-07-27 2004-02-11 福建农林大学蜂疗研究所 Low-temperature anaerobic closed honey spraying concentration and drying equipment
CN1459235A (en) * 2003-04-03 2003-12-03 石家庄三鹿集团股份有限公司 Milk powder for bady and its biological technical prodn. method

Cited By (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101861998A (en) * 2010-04-14 2010-10-20 中国林业科学研究院林产化学工业研究所 Preparation process of gingko dry powder with high dissolubility and flowability
CN102885243A (en) * 2012-10-09 2013-01-23 武汉小蜜蜂食品有限公司 High-content particle honey and preparation method thereof
CN102919659A (en) * 2012-11-15 2013-02-13 聂新民 Method for inhibiting dried honey powder from absorbing moisture
CN104256242A (en) * 2014-09-04 2015-01-07 陈航 Preparation process of honey powder
CN105661513B (en) * 2016-01-21 2018-07-17 安徽农业大学 A kind of stems of dragon fruits powder not easy to moisture absorption and preparation method thereof
CN105661513A (en) * 2016-01-21 2016-06-15 安徽农业大学 Pitaya stem powder difficult in moisture absorption and production method thereof
CN105661399A (en) * 2016-02-02 2016-06-15 易健(大连)生物科技发展有限公司 Blueberry composite powder and preparation method thereof
CN105851943A (en) * 2016-04-01 2016-08-17 义乌市锦钰信息科技有限公司 Purely natural blueberry composite powder and preparation method thereof
CN105725123A (en) * 2016-04-01 2016-07-06 邵素英 Blueberry composite powder high in anthocyanin content and preparing method thereof
CN105768102A (en) * 2016-04-01 2016-07-20 义乌市锦钰信息科技有限公司 Enzyme-containing blueberry composite powder and preparation method thereof
CN105831644A (en) * 2016-04-01 2016-08-10 邵素英 Weariness-resistant blueberry composite powder and preparation method thereof
CN105707772A (en) * 2016-04-01 2016-06-29 邵素英 Blueberry composite powder capable of improving performance of intestinal tracts and preparation method of blueberry composite powder
CN105639645A (en) * 2016-04-01 2016-06-08 邵素英 Blueberry composite powder capable of reducing cholesterol and method for preparing blueberry composite powder
CN105725145A (en) * 2016-04-13 2016-07-06 盐城市花美蜂蜜制品有限公司 Dry honey powder and production technology thereof
CN106490621A (en) * 2016-10-14 2017-03-15 青岛自然珍萃生物科技有限公司 A kind of probiotic composition and its application in Constipation
CN107125680A (en) * 2017-05-10 2017-09-05 重庆市春旭农业发展有限公司 A kind of honey powder and preparation method thereof
CN108771175A (en) * 2018-06-25 2018-11-09 华中农业大学 A kind of compound pollen cream dry powder and its preparation method and application
CN109430784A (en) * 2018-10-18 2019-03-08 湖北新阳蜂业有限公司 A kind of preparation process of honey powder

Also Published As

Publication number Publication date
CN1324984C (en) 2007-07-11

Similar Documents

Publication Publication Date Title
CN1324984C (en) Non moisture absorbable honeybee powder and its making method
Kabir et al. Measurement of glycosylated vitamin B6 in foods
CN104855790B (en) A kind of instant oats particles and preparation method thereof
CN103833786B (en) The highly effective extraction method of a kind of Rice Bran and active substance
Ye et al. Development and stability of novel selenium colloidal particles complex with peanut meal peptides
Yang et al. An investigation into the application of konjac glucomannan as a flavor encapsulant
CN102488186A (en) Edible nano-scale beta-carotene emulsion free from high pressure homogenization and preparation method thereof
CN107125582A (en) A kind of pure unpolished rice ice cream cylinder and preparation method thereof
CN1245112C (en) Method for processing micro capsule walnut powder
CN101176487B (en) Peanut nutrition milk and preparation method thereof
WO2023279942A1 (en) Milk powder with maltopentaosyl trehalose instead of maltodextrin and preparation method
CN107348391A (en) One kind is without bitter off-flavors, instant capacity dried whole-egg and preparation method thereof
CN1904011A (en) Preparation method of fish flavour essence
CN102718990A (en) Method for preparing high-stable sweet potato pectin emulsion
CN101248883B (en) Mmethod of preparing egg white high F values oligopeptide buccal tablets
CN113598353B (en) Compound stabilizer and plant-based protein nutrition powder containing compound stabilizer
CN1669445A (en) Dried maize flour noodle containing lysine and preparation method thereof
CN107048125B (en) Instant functional hot beverage containing fructo-oligosaccharide-anthocyanin and preparation method thereof
CN106509505A (en) Bee feed as well as preparation method and application thereof
CN103392757A (en) Microcapsule nutritious flour improver
CN106106746A (en) A kind of method of wet production infant breast rice flour
CN113995137A (en) Preparation method of flaxseed oil pickering emulsion stabilized by oat protein shellac
CN110946235A (en) Preparation method of enzymatic buckwheat flour
CN100512663C (en) Modified soy-bean protein processing method and its use in baby's food
CN113598376B (en) Preparation method of folic acid microcapsule powder applied to copper ion-containing tablet products

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20070711

Termination date: 20100219