CN1557184A - Non moisture absorbable honeybee powder and its making method - Google Patents
Non moisture absorbable honeybee powder and its making method Download PDFInfo
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- CN1557184A CN1557184A CNA2004100006945A CN200410000694A CN1557184A CN 1557184 A CN1557184 A CN 1557184A CN A2004100006945 A CNA2004100006945 A CN A2004100006945A CN 200410000694 A CN200410000694 A CN 200410000694A CN 1557184 A CN1557184 A CN 1557184A
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Abstract
The present invention discloses one kind of honey powder with low hygroscopicity and its production process in food processing field. The production process includes mixing glutin, separated soybean protein, maltodextrin, beta-cyclodextrin, lecithin and honey aqua; milling in colloid mill, homogenizing in homogenizer for mixing the components homogeneously and for the supplementary material to adsorb well the fructose easy to absorb moisture; and spray drying to eliminate water in solution and form honey powder. The said process can keep the main nutritive components in honey, block the contact of honey to outside, lower the hygroscopicity of the product, ensure the storage performance of the product and increase honey products.
Description
Technical field
The present invention relates to food processing field, particularly relate to a kind of honey powder and processing method thereof that is difficult for moisture absorption.
Background technology
Honey is a kind of sticky, transparent or semitransparent colloidal liquid.Honey accounts for the 75-80% of content based on sugar, wherein mainly contains glucose (about 24.73~46.40%), fructose (about 24.35~48.16%), sucrose (about 0.00~11.00%) and maltose (about 0.00~6.00%) etc.Honey also contains the moisture below 20% and the materials such as vitamin, amino acids, enzyme, yeast, pollen grain and wax of about 0.03~0.09% ash content and trace.At present, the domestic market does not have the honey powder product, is in the research and development situation, and the minority document is introduced the research of honey powder, but above-mentioned document is not introduced the hygroscopicity of honey powder product.
Summary of the invention
The purpose of this invention is to provide a kind of honey powder and processing method thereof that is difficult for moisture absorption.It is characterized in that: described honey powder is by by weight percentage honey 45-60%; Lecithin: 2-3%; Soybean protein 1-2%; Gelatin 3-5%; Beta-schardinger dextrin-2.5-3.5% and surplus are maltodextrin, regulate pH value to 7 with acidity regulator, slough the moisture in the solution and obtain being difficult for the honey powder of moisture absorption with spray drying technology.Its manufacture craft process is:
1). gelatin, soybean protein and the lecithin of above-mentioned percentage by weight is earlier water-soluble, be heated to 55 ℃, stir; And then add maltodextrin and beta-schardinger dextrin-, and add honey at last, stir, make solution concentration remain on 20%-30% and get final product;
2). grind three times with colloid mill, each 15S adds acidity regulator then and regulates pH value to 7, adopts the homogenization pressure homogeneous of 20Mpa then;
3). with gas pressure is 0.1Mpa, and EAT is 200 ℃, and leaving air temp is that 80 ℃ spray drying process is sloughed the moisture in the homogeneous mixed liquor, thus the fructose in the absorption honey.
Described acidity regulator is the equal amount of mixture of sodium hydrogen phosphate and sodium acid carbonate.
Beneficial effect of the present invention applies to spray drying technology in the production of honey powder, and main component in the honey is carried out adsorption dry, has guaranteed the main nutrient composition of honey powder; The auxiliary material of selecting for use has effectively intercepted contacting of fructose and outside air, has reduced the product hygroscopicity, has guaranteed the storage performance of product, has increased the kind of honey product.
Description of drawings
Fig. 1 is difficult for moisture absorption honey powder processing process figure.
The specific embodiment
The invention provides a kind of honey powder and processing method thereof that is difficult for moisture absorption.This honey powder is by by weight percentage honey 45-60%; Lecithin: 2-3%; Soybean protein 1-2%; Gelatin 3-5%; Beta-schardinger dextrin-2.5-3.5% and surplus are maltodextrin, regulate pH value to 7 with acidity regulator, slough the moisture in the solution and obtain being difficult for the honey powder of moisture absorption with spray drying technology.Its manufacture craft process is:
1). gelatin, soybean protein and the lecithin of above-mentioned percentage by weight is water-soluble fully, and be heated to 55 ℃, stir; Then that maltodextrin and beta-schardinger dextrin-is water-soluble, add honey again, the mixing that stirs, the content to 30% of adjusting solid content.
2). grind three times with colloid mill, each 15S, the equal amount of mixture with acidity regulator sodium hydrogen phosphate and sodium acid carbonate adds in the mixed liquor then, regulates pH value to 7, adopts the homogenization pressure homogeneous of 20Mpa then.
3). with gas pressure is 0.1Mpa, and EAT is 200 ℃, leaving air temp be 80 ℃ spray drying process slough moisture in the homogeneous mixed liquor to content less than 5%, thereby the fructose in the absorption honey.
Only lifting specific embodiment below in conjunction with technological process shown in Figure 1 is further specified the present invention: take by weighing earlier 5% gelatin by weight percentage, 1.25% soybean protein and 2.5% lecithin are dissolved in 55 ℃ of hot water, take by weighing 38% maltodextrin and 3.2% beta-schardinger dextrin-then respectively, they are water-soluble, take by weighing 50% honey mixing and stirring again, regulate the content to 30% of solid content, grind three times with colloid mill, each 15S, equal amount of mixture with acidity regulator sodium hydrogen phosphate and sodium acid carbonate adds in the mixed liquor then, regulate pH value to 7, adopt the homogenization pressure homogeneous of 20Mpa then.Be 0.1Mpa with gas pressure afterwards, EAT is 200 ℃, and leaving air temp is that 80 ℃ spray drying process is sloughed the moisture in the homogeneous mixed liquor, thereby adsorbs the fructose in the honey, obtains being difficult for the honey powder of moisture absorption.Wherein, lecithin is mainly used in the flowability that improves honey, reduces viscosity.And with the fructose of moisture absorption very easily in protein-based, dextrin class in the auxiliary material and the colloidal type material absorption honey.
Claims (4)
1. honey powder that is difficult for moisture absorption is characterized in that: described honey powder consists of the honey 45-60% by by weight percentage; Lecithin: 2-3%; Soybean protein 1-2%; Gelatin 3-5%; Beta-schardinger dextrin-2.5-3.5% and surplus are that maltodextrin is formed, and regulate pH value to 7 with acidity regulator again.
2. according to the described honey powder that is difficult for moisture absorption of claim 1, it is characterized in that: described acidity regulator is the equal amount of mixture of sodium hydrogen phosphate and sodium acid carbonate.
3. according to the described honey powder that is difficult for moisture absorption of claim 1, it is characterized in that: take by weighing 5% gelatin, 1.25% soybean protein and 2.5% lecithin by weight percentage earlier and be dissolved in 55 ℃ of hot water fully, take by weighing 38% maltodextrin respectively then and 3.2% beta-schardinger dextrin-is water-soluble fully, take by weighing 50% honey mixing and stirring again, regulate the content to 30% of solid content.
4. processing method that is difficult for the honey powder of moisture absorption is characterized in that: the described honey powder mixed solution that is difficult for moisture absorption of preparation is by weight percentage sloughed the moisture in the solution with spray drying technology and obtain being difficult for the honey powder of moisture absorption; Its manufacture craft process is:
1). gelatin, soybean protein and the lecithin of above-mentioned percentage by weight is water-soluble fully, and be heated to 55 ℃, stir; Then that maltodextrin and beta-schardinger dextrin-is water-soluble fully, add honey again, stir 10min and mix;
2). grind three times with colloid mill, each 15S adds acidity regulator then and regulates pH value to 7, adopts the homogenization pressure homogeneous of 20Mpa again;
3). with gas pressure is 0.1Mpa, and EAT is 200 ℃, and leaving air temp is that 80 ℃ spray drying process is sloughed the moisture in the homogeneous mixed liquor, thus the fructose in the absorption honey.
Priority Applications (1)
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CNB2004100006945A CN1324984C (en) | 2004-01-16 | 2004-01-16 | Non moisture absorbable honeybee powder and its making method |
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CNB2004100006945A CN1324984C (en) | 2004-01-16 | 2004-01-16 | Non moisture absorbable honeybee powder and its making method |
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CN1557184A true CN1557184A (en) | 2004-12-29 |
CN1324984C CN1324984C (en) | 2007-07-11 |
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CN101861998A (en) * | 2010-04-14 | 2010-10-20 | 中国林业科学研究院林产化学工业研究所 | Preparation process of gingko dry powder with high dissolubility and flowability |
CN102885243A (en) * | 2012-10-09 | 2013-01-23 | 武汉小蜜蜂食品有限公司 | High-content particle honey and preparation method thereof |
CN102919659A (en) * | 2012-11-15 | 2013-02-13 | 聂新民 | Method for inhibiting dried honey powder from absorbing moisture |
CN104256242A (en) * | 2014-09-04 | 2015-01-07 | 陈航 | Preparation process of honey powder |
CN105639645A (en) * | 2016-04-01 | 2016-06-08 | 邵素英 | Blueberry composite powder capable of reducing cholesterol and method for preparing blueberry composite powder |
CN105661513A (en) * | 2016-01-21 | 2016-06-15 | 安徽农业大学 | Pitaya stem powder difficult in moisture absorption and production method thereof |
CN105661399A (en) * | 2016-02-02 | 2016-06-15 | 易健(大连)生物科技发展有限公司 | Blueberry composite powder and preparation method thereof |
CN105707772A (en) * | 2016-04-01 | 2016-06-29 | 邵素英 | Blueberry composite powder capable of improving performance of intestinal tracts and preparation method of blueberry composite powder |
CN105725145A (en) * | 2016-04-13 | 2016-07-06 | 盐城市花美蜂蜜制品有限公司 | Dry honey powder and production technology thereof |
CN105725123A (en) * | 2016-04-01 | 2016-07-06 | 邵素英 | Blueberry composite powder high in anthocyanin content and preparing method thereof |
CN105768102A (en) * | 2016-04-01 | 2016-07-20 | 义乌市锦钰信息科技有限公司 | Enzyme-containing blueberry composite powder and preparation method thereof |
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CN105851943A (en) * | 2016-04-01 | 2016-08-17 | 义乌市锦钰信息科技有限公司 | Purely natural blueberry composite powder and preparation method thereof |
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CN107125680A (en) * | 2017-05-10 | 2017-09-05 | 重庆市春旭农业发展有限公司 | A kind of honey powder and preparation method thereof |
CN108771175A (en) * | 2018-06-25 | 2018-11-09 | 华中农业大学 | A kind of compound pollen cream dry powder and its preparation method and application |
CN109430784A (en) * | 2018-10-18 | 2019-03-08 | 湖北新阳蜂业有限公司 | A kind of preparation process of honey powder |
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CN1105566A (en) * | 1994-11-25 | 1995-07-26 | 刘玉良 | Method for preparation of spirulina health-care products |
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- 2004-01-16 CN CNB2004100006945A patent/CN1324984C/en not_active Expired - Fee Related
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CN101861998A (en) * | 2010-04-14 | 2010-10-20 | 中国林业科学研究院林产化学工业研究所 | Preparation process of gingko dry powder with high dissolubility and flowability |
CN102885243A (en) * | 2012-10-09 | 2013-01-23 | 武汉小蜜蜂食品有限公司 | High-content particle honey and preparation method thereof |
CN102919659A (en) * | 2012-11-15 | 2013-02-13 | 聂新民 | Method for inhibiting dried honey powder from absorbing moisture |
CN104256242A (en) * | 2014-09-04 | 2015-01-07 | 陈航 | Preparation process of honey powder |
CN105661513B (en) * | 2016-01-21 | 2018-07-17 | 安徽农业大学 | A kind of stems of dragon fruits powder not easy to moisture absorption and preparation method thereof |
CN105661513A (en) * | 2016-01-21 | 2016-06-15 | 安徽农业大学 | Pitaya stem powder difficult in moisture absorption and production method thereof |
CN105661399A (en) * | 2016-02-02 | 2016-06-15 | 易健(大连)生物科技发展有限公司 | Blueberry composite powder and preparation method thereof |
CN105851943A (en) * | 2016-04-01 | 2016-08-17 | 义乌市锦钰信息科技有限公司 | Purely natural blueberry composite powder and preparation method thereof |
CN105725123A (en) * | 2016-04-01 | 2016-07-06 | 邵素英 | Blueberry composite powder high in anthocyanin content and preparing method thereof |
CN105768102A (en) * | 2016-04-01 | 2016-07-20 | 义乌市锦钰信息科技有限公司 | Enzyme-containing blueberry composite powder and preparation method thereof |
CN105831644A (en) * | 2016-04-01 | 2016-08-10 | 邵素英 | Weariness-resistant blueberry composite powder and preparation method thereof |
CN105707772A (en) * | 2016-04-01 | 2016-06-29 | 邵素英 | Blueberry composite powder capable of improving performance of intestinal tracts and preparation method of blueberry composite powder |
CN105639645A (en) * | 2016-04-01 | 2016-06-08 | 邵素英 | Blueberry composite powder capable of reducing cholesterol and method for preparing blueberry composite powder |
CN105725145A (en) * | 2016-04-13 | 2016-07-06 | 盐城市花美蜂蜜制品有限公司 | Dry honey powder and production technology thereof |
CN106490621A (en) * | 2016-10-14 | 2017-03-15 | 青岛自然珍萃生物科技有限公司 | A kind of probiotic composition and its application in Constipation |
CN107125680A (en) * | 2017-05-10 | 2017-09-05 | 重庆市春旭农业发展有限公司 | A kind of honey powder and preparation method thereof |
CN108771175A (en) * | 2018-06-25 | 2018-11-09 | 华中农业大学 | A kind of compound pollen cream dry powder and its preparation method and application |
CN109430784A (en) * | 2018-10-18 | 2019-03-08 | 湖北新阳蜂业有限公司 | A kind of preparation process of honey powder |
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