CN105725145A - Dry honey powder and production technology thereof - Google Patents
Dry honey powder and production technology thereof Download PDFInfo
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- CN105725145A CN105725145A CN201610226364.0A CN201610226364A CN105725145A CN 105725145 A CN105725145 A CN 105725145A CN 201610226364 A CN201610226364 A CN 201610226364A CN 105725145 A CN105725145 A CN 105725145A
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- 239000000843 powder Substances 0.000 title claims abstract description 55
- 235000012907 honey Nutrition 0.000 title claims abstract description 50
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 21
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 9
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 9
- 239000008347 soybean phospholipid Substances 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 6
- 235000019698 starch Nutrition 0.000 claims abstract description 6
- 239000008107 starch Substances 0.000 claims abstract description 5
- 150000001875 compounds Chemical class 0.000 claims description 25
- 239000002671 adjuvant Substances 0.000 claims description 21
- 230000036541 health Effects 0.000 claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 241001116389 Aloe Species 0.000 claims description 17
- 241000628997 Flos Species 0.000 claims description 17
- 235000011399 aloe vera Nutrition 0.000 claims description 17
- 210000000582 semen Anatomy 0.000 claims description 17
- 238000000034 method Methods 0.000 claims description 13
- 230000000249 desinfective effect Effects 0.000 claims description 8
- 239000000084 colloidal system Substances 0.000 claims description 6
- 230000008569 process Effects 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 5
- 239000008187 granular material Substances 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 239000011265 semifinished product Substances 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims description 4
- 239000000654 additive Substances 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 9
- 239000000047 product Substances 0.000 description 6
- 230000000694 effects Effects 0.000 description 4
- 206010011224 Cough Diseases 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- 239000005030 aluminium foil Substances 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 229920000858 Cyclodextrin Polymers 0.000 description 2
- 239000001116 FEMA 4028 Substances 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- 102000007330 LDL Lipoproteins Human genes 0.000 description 2
- 108010007622 LDL Lipoproteins Proteins 0.000 description 2
- 229920002774 Maltodextrin Polymers 0.000 description 2
- 239000005913 Maltodextrin Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 2
- 235000011175 beta-cyclodextrine Nutrition 0.000 description 2
- 229960004853 betadex Drugs 0.000 description 2
- 230000033228 biological regulation Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 208000013116 chronic cough Diseases 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 229940014259 gelatin Drugs 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 229940035034 maltodextrin Drugs 0.000 description 2
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- 238000012986 modification Methods 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 201000006474 Brain Ischemia Diseases 0.000 description 1
- 206010008120 Cerebral ischaemia Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 208000019693 Lung disease Diseases 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000002180 anti-stress Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 206010008118 cerebral infarction Diseases 0.000 description 1
- 231100000481 chemical toxicant Toxicity 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 210000002216 heart Anatomy 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 208000031225 myocardial ischemia Diseases 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention relates to a production technology of dry honey powder.The technology is characterized in that the dried honey powder is prepared from, by weight, 50-70 parts of honey, 15-40 parts of starch, 2-10 parts of soybean protein powder, 0.3-0.5 part of soybean phospholipids and 10-26 parts of health-care auxiliary materials.Compared with the prior art, the production technology of the dry honey powder is simpler, and production efficiency is improved.According to the produced dried honey powder, use of additives is reduced, and natural taste and nutritional value of the dried honey powder are maintained.
Description
Technical field
The present invention relates to a kind of honey powder, be specifically related to a kind of honey powder and production technology thereof, belong to food production processing technique field.
Background technology
The production technology of honey powder is a kind of deep process technology of liquid Mel, last century early sixties, use and be difficult to ensure that the factors such as food hygiene, safe and stable property and functional effect to enable thoroughly to solve liquid Mel inconvenience, first U.S. food scientist researches and develops and makes honey powder (Honey Powder), also known as honey powder or solid honey.
Honey powder is researched and developed successfully, is greatly improved the degree of depth and range that these natural prodcuts of Mel are applied in food-processing industry, has expanded natural honey range, and has fundamentally solved the food-safety problem that liquid Mel is difficult to use and cannot ensure.The improvement of manufacturing enterprise large-scale to scale product and innovation, improving product quality aspect serves critical breakthrough effect.
In prior art, the processing technology of honey powder is more complicated, Chinese patent application 200410000694.5 discloses a kind of honey powder being difficult to moisture absorption and processing method thereof, the method uses Mel, lecithin, soybean protein, gelatin, beta cyclodextrin and maltodextrin to be dissolved in water, regulation pH value is to 7, with colloid mill defibrination, homogenizer homogenizing, then the moisture sloughed in solution with spray drying technology obtains being difficult to the honey powder of moisture absorption.The method operation is cumbersome, is dried again, adds processing step after needing each composition is dissolved in water；And this honey powder have employed a lot of food additive, such as gelatin, beta cyclodextrin and maltodextrin, on the one hand affect the mouthfeel of honey powder, on the other hand also have impact on the nutrition of honey powder.Therefore, a kind of new scheme of exigence solves this technical problem.
Summary of the invention
For the problem solving above-mentioned existence, the invention discloses a kind of honey powder and production technology thereof, this manufacture method is easy, the honey powder prepared can retain natural mouthfeel and the nutritive value of Mel, and decrease the use of additive, reducing cost, and the business substantially increasing product is worth, honey powder prepared by the method is safer.
To achieve these goals, technical scheme is as follows, honey powder, it is characterised in that, described honey powder consists of, by weight meter: 50～70 parts of Mel, 15～40 parts of starch, 2～10 parts of soybean protein powders, 0.3～0.5 part of soybean phospholipid and 10-26 part health care adjuvant.
As follows as a modification of the present invention, the composition of described health care adjuvant and composition: Folium Mori 1-3 part, Flos Chrysanthemi 1-3 part, Semen Cassiae 1-4 part, Radix Sophorae Flavescentis 1-3 part, Herba Taraxaci 1-2 part, Aloe 2-4 part, Rhizoma Dioscoreae 2-4 part, Fructus Jujubae 1-3 part.
The production technology of a kind of honey powder, it is characterised in that said method comprising the steps of；
(1) pretreatment of health care adjuvant,
(2) by the decrystallization liquefaction at 55～60 DEG C of 50～70 parts of Mel, the time of decrystallization liquefaction is 12～24 hours；Then Mel carry out low temperature dewatering to the water content of Mel is 19～20%, and temperature is 50～55 DEG C；
(3) in the Mel that step (2) obtains, add 15～40 parts of starch, 2～10 parts of soybean protein powders, 0.3～0.5 part of soybean phospholipid and 10-26 part health care adjuvant, it is stirred continuously during feeding intake, obtaining uniform compound, the water content of compound is 25～30%；
(4) compound that step (3) obtained uses colloid mill to carry out defibrination to the granularity of compound less than 50 μm；
(5) being dried in roller drier by the compound obtained after step (4) defibrination, baking temperature is 160～170 DEG C, and drying time is 30～40 seconds；
(6) semi-finished product that step (5) is dried to obtain are pelletized in material machine processed, obtain water content and be not higher than the honey powder of 3%.
As a modification of the present invention, the pretreatment of health care adjuvant in described step (1), 11) choose the Folium Mori of fresh clean, Flos Chrysanthemi, Semen Cassiae, Radix Sophorae Flavescentis, Herba Taraxaci, Aloe, yam and red dates according to aforementioned proportion, carried out dried disinfecting process, used disinfection by ultraviolet light 10-20 minute；12) by Folium Mori, Flos Chrysanthemi, Semen Cassiae, Radix Sophorae Flavescentis, Herba Taraxaci, Aloe, yam and red dates are put in pulverizer and are pulverized, and are ground into the granule of 900 1000 mesh sieves.
Relative to prior art, advantages of the present invention is as follows, and (1) honey powder of the present invention is as a kind of food adjuvant, safe and sanitary, and function is strong, easy to use, is solubilized, is difficult to moisture absorption in cold water, and product exceedes u s company's like product；(2) raw material sources of honey powder of the present invention are extensive, and production cost is relatively low, and yield is relatively big, and function is outstanding, is easily accepted by market；(3) honey powder of the present invention improves the added value of Mel, improves the technical merit of Mel deep processing, provides outstanding food adjuvant for food service industry；(4) the production technology hinge structure of honey powder of the present invention is easier, substantially increases production efficiency；(5) present invention produces the honey powder obtained and decreases the use of additive, not only reduces cost, the safety of raising product, and remains natural mouthfeel and the nutritive value of honey powder；(6) honey powder in this technical scheme with the addition of Folium Mori, Flos Chrysanthemi, Semen Cassiae, Radix Sophorae Flavescentis, Herba Taraxaci, Aloe, yam and red dates, by these auxiliary materials synergism each other, honey powder is made to have following effect and effect, can be with delaying senility function, removing free radical, reduce blood fat, significantly reduce blood cholesterol, triglyceride, reduction low density lipoprotein, LDL, improve blood viscosity；In addition Folium Mori, Flos Chrysanthemi, Semen Cassiae, Radix Sophorae Flavescentis, Herba Taraxaci, Aloe, yam and red dates coordinate, there is enhancing human body immunity function, defying age, anti-stress, blood pressure lowering and wide antibacterial action, especially heat-clearing and toxic substances removing, improve gastrointestinal tract aspect and play an important role, and alleviate cough caused by dryness to a certain extent, chronic cough, constipation；Radix Sophorae Flavescentis, Rhizoma Dioscoreae have the protection heart, brain, liver, reduce myocardial ischemia, cerebral ischemia and the damage of liver chemical toxicant, can control consumptive lung disease chronic cough；Improve and regulation immunologic function；Additionally, above-mentioned raw materials cost is relatively low, raw material sources are extensive, it is simple to promote the use of on a large scale, all-ages.
Detailed description of the invention
In order to deepen that the present invention is appreciated and understood by, below in conjunction with detailed description of the invention, it is further elucidated with the present invention.
Embodiment 1 :The production technology of a kind of honey powder, uses following processing step:
(1) pretreatment of health care adjuvant, the pretreatment of health care adjuvant in described step (1), 11) Folium Mori of fresh clean, Flos Chrysanthemi, Semen Cassiae, Radix Sophorae Flavescentis are chosen according to aforementioned proportion, Herba Taraxaci, Aloe, yam and red dates, wherein 10 kilograms of Folium Mori, Flos Chrysanthemi 10 kilograms, Semen Cassiae 10 kilograms, Radix Sophorae Flavescentis 10 kilograms, Herba Taraxaci 10 kilograms, Aloe 20 kilograms, Rhizoma Dioscoreae 20 kilograms, Fructus Jujubae 10 kilograms, carried out dried disinfecting process, uses disinfection by ultraviolet light 10-20 minute；12) Folium Mori after being processed by dried disinfecting, Flos Chrysanthemi, Semen Cassiae, Radix Sophorae Flavescentis, Herba Taraxaci, Aloe, yam and red dates are put in pulverizer and are pulverized, and are ground into the granule of 900 1000 mesh sieves.
(2) by the decrystallization liquefaction at 55 DEG C of 500 kilograms of Mel, the time of decrystallization liquefaction is 24 hours；Then Mel carry out low temperature dewatering to the water content of Mel is 19%, and temperature is 55 DEG C；
(3) in the Mel that step (2) obtains, pretreated health care adjuvant in 150 kilograms of wheaten starches, 20 kilograms of soybean protein powders and 3 kilograms of soybean phospholipids and step (1) is added, it is stirred continuously during feeding intake, mixing speed is 500 revs/min, obtaining uniform compound, the water content of compound is 25%；
(4) compound that step (3) obtained uses colloid mill to carry out defibrination to the granularity of compound less than 50 μm；
(5) being dried in roller drier by the compound obtained after step (4) defibrination, baking temperature is 160 DEG C, and drying time is 40 seconds；
(6) semi-finished product that step (5) is dried to obtain are pelletized in material machine processed, obtain water content and be not higher than the honey powder of 3%, then pack with food stage aluminium foil bag.
Embodiment 2 :The production technology of a kind of honey powder, uses following processing step:
(1) pretreatment of health care adjuvant, the pretreatment of health care adjuvant in described step (1), 11) Folium Mori of fresh clean, Flos Chrysanthemi, Semen Cassiae, Radix Sophorae Flavescentis are chosen according to aforementioned proportion, Herba Taraxaci, Aloe, yam and red dates, wherein 30 kilograms of Folium Mori, Flos Chrysanthemi 30 kilograms, Semen Cassiae 40 kilograms, Radix Sophorae Flavescentis 30 kilograms, Herba Taraxaci 20 kilograms, Aloe 40 kilograms, Rhizoma Dioscoreae 40 kilograms, Fructus Jujubae 30 kilograms, carried out dried disinfecting process, uses disinfection by ultraviolet light 10-20 minute；12) Folium Mori after being processed by dried disinfecting, Flos Chrysanthemi, Semen Cassiae, Radix Sophorae Flavescentis, Herba Taraxaci, Aloe, yam and red dates are put in pulverizer and are pulverized, and are ground into the granule of 900 1000 mesh sieves.
(2) by the decrystallization liquefaction at 60 DEG C of 700 kilograms of Mel, the time of decrystallization liquefaction is 12 hours；Then Mel carry out low temperature dewatering to the water content of Mel is 20%, and temperature is 50 DEG C；
(3) in the Mel that step (2) obtains, pretreated health care adjuvant in 400 kilograms of tapiocas, 100 kilograms of soybean protein powders and 5 kilograms of soybean phospholipids and step (1) is added, it is stirred continuously during feeding intake, mixing speed is 600 revs/min, obtaining uniform compound, the water content of compound is 30%；
(4) compound that step (3) obtained uses colloid mill to carry out defibrination to the granularity of compound less than 50 μm；
(5) being dried in roller drier by the compound obtained after step (4) defibrination, baking temperature is 170 DEG C, and drying time is 30 seconds；
(6) semi-finished product that step (5) is dried to obtain are pelletized in material machine processed, obtain water content and be not higher than the honey powder of 3%, then pack with food stage aluminium foil bag.
Embodiment 3 :The production technology of a kind of honey powder, uses following processing step:
(1) pretreatment of health care adjuvant, the pretreatment of health care adjuvant in described step (1), 11) Folium Mori of fresh clean, Flos Chrysanthemi, Semen Cassiae, Radix Sophorae Flavescentis are chosen according to aforementioned proportion, Herba Taraxaci, Aloe, yam and red dates, wherein 20 kilograms of Folium Mori, Flos Chrysanthemi 20 kilograms, Semen Cassiae 30 kilograms, Radix Sophorae Flavescentis 20 kilograms, Herba Taraxaci 20 kilograms, Aloe 30 kilograms, Rhizoma Dioscoreae 30 kilograms, Fructus Jujubae 20 kilograms, carried out dried disinfecting process, uses disinfection by ultraviolet light 10-20 minute；12) Folium Mori after being processed by dried disinfecting, Flos Chrysanthemi, Semen Cassiae, Radix Sophorae Flavescentis, Herba Taraxaci, Aloe, yam and red dates are put in pulverizer and are pulverized, and are ground into the granule of 900 1000 mesh sieves.
(2) by the decrystallization liquefaction at 56 DEG C of 600 kilograms of Mel, the time of decrystallization liquefaction is 18 hours；Then Mel carry out low temperature dewatering to the water content of Mel is 19%, and temperature is 52 DEG C；
(3) in the Mel that step (2) obtains, pretreated health care adjuvant in 300 kilograms of corn starchs, 50 kilograms of soybean protein powders and 4 kilograms of soybean phospholipids and step (1) is added, it is stirred continuously during feeding intake, mixing speed is 550 revs/min, obtaining uniform compound, the water content of compound is 26%；
(4) compound that step (3) obtained uses colloid mill to carry out defibrination to the granularity of compound less than 50 μm；
(5) being dried in roller drier by the compound obtained after step (4) defibrination, baking temperature is 165 DEG C, and drying time is 35 seconds；
(6) semi-finished product that step (5) is dried to obtain are pelletized in material machine processed, obtain water content and be not higher than the honey powder of 3%, then pack with food stage aluminium foil bag.
It should be noted that above-described embodiment is only presently preferred embodiments of the present invention; it is not used for limiting protection scope of the present invention; the equivalent made on the basis of above-described embodiment belongs to protection scope of the present invention, and protection scope of the present invention is as the criterion with claims.
Claims (5)
1. a honey powder, it is characterised in that described honey powder consists of, by weight meter: 50～70 parts of Mel, 15～40 parts of starch, 2～10 parts of soybean protein powders, 0.3～0.5 part of soybean phospholipid and 10-26 part health care adjuvant.
Honey powder the most according to claim 1, it is characterized in that, the composition of described health care adjuvant and composition are as follows: Folium Mori 1-3 part, Flos Chrysanthemi 1-3 part, Semen Cassiae 1-4 part, Radix Sophorae Flavescentis 1-3 part, Herba Taraxaci 1-2 part, Aloe 2-4 part, Rhizoma Dioscoreae 2-4 part, Fructus Jujubae 1-3 part.
3. the production technology of a honey powder, it is characterised in that said method comprising the steps of；(1) pretreatment of health care adjuvant,
(2) by the decrystallization liquefaction at 55～60 DEG C of 50～70 parts of Mel, the time of decrystallization liquefaction is 12～24 hours；Then Mel carry out low temperature dewatering to the water content of Mel is 19～20%, and temperature is 50～55 DEG C；
(3) in the Mel that step (2) obtains, pretreated health care adjuvant in 15～40 parts of starch, 2～10 parts of soybean protein powders, 0.3～0.5 part of soybean phospholipid and step (1) is added, it is stirred continuously during feeding intake, obtaining uniform compound, the water content of compound is 25～30%；
(4) compound that step (3) obtained uses colloid mill to carry out defibrination to the granularity of compound less than 50 μm；
(5) being dried in roller drier by the compound obtained after step (4) defibrination, baking temperature is 160～170 DEG C, and drying time is 30～40 seconds；
(6) semi-finished product that step (5) is dried to obtain are pelletized in material machine processed, obtain water content and be not higher than the honey powder of 3%.
The production technology of honey powder the most according to claim 2, it is characterised in that in described step (2), mixing speed is 500～600 revs/min.
The production technology of honey powder the most according to claim 3, it is characterized in that, the pretreatment of health care adjuvant in described step (1), 11) Folium Mori of fresh clean, Flos Chrysanthemi, Semen Cassiae, Radix Sophorae Flavescentis are chosen according to aforementioned proportion, Herba Taraxaci, Aloe, yam and red dates, carried out dried disinfecting process, used disinfection by ultraviolet light 10-20 minute；12) by Folium Mori, Flos Chrysanthemi, Semen Cassiae, Radix Sophorae Flavescentis, Herba Taraxaci, Aloe, yam and red dates are put in pulverizer and are pulverized, and are ground into the granule of 900 1000 mesh sieves.
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| CN109170750A (en) * | 2018-11-15 | 2019-01-11 | 巴中野蕊蜜源蜂业有限公司 | A kind of compound clearing damp QI invigorating solution is trembled with fear honey powder and its production technology |
| CN110150607A (en) * | 2018-01-18 | 2019-08-23 | 漳州迈威特生物科技有限公司 | A kind of honey powder and its production technology |
| CN112425757A (en) * | 2020-10-21 | 2021-03-02 | 天津中发蜂业科技发展有限公司 | Preparation method of pollen protein honey powder |
| CN112425753A (en) * | 2020-10-21 | 2021-03-02 | 天津中发蜂业科技发展有限公司 | Production process of nutritional honey |
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| CN110150607A (en) * | 2018-01-18 | 2019-08-23 | 漳州迈威特生物科技有限公司 | A kind of honey powder and its production technology |
| CN109170750A (en) * | 2018-11-15 | 2019-01-11 | 巴中野蕊蜜源蜂业有限公司 | A kind of compound clearing damp QI invigorating solution is trembled with fear honey powder and its production technology |
| CN112425757A (en) * | 2020-10-21 | 2021-03-02 | 天津中发蜂业科技发展有限公司 | Preparation method of pollen protein honey powder |
| CN112425753A (en) * | 2020-10-21 | 2021-03-02 | 天津中发蜂业科技发展有限公司 | Production process of nutritional honey |
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Application publication date: 20160706 |