CN1418945A - Wine containing astragalus base, ginseng and cordyceps sinensis and preparation process thereof - Google Patents
Wine containing astragalus base, ginseng and cordyceps sinensis and preparation process thereof Download PDFInfo
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- CN1418945A CN1418945A CN 02127987 CN02127987A CN1418945A CN 1418945 A CN1418945 A CN 1418945A CN 02127987 CN02127987 CN 02127987 CN 02127987 A CN02127987 A CN 02127987A CN 1418945 A CN1418945 A CN 1418945A
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- ginseng
- cordyceps sinensis
- preparation process
- liquor
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- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention discloses an astragalus root ginseng cordyceps liquor and its preparation process. Said preparation process includes the following steps: soaking the Chinese medicinal materials of ginseng, astragalus root, ganoderma, prepared flowery knotweed root, Chinese angelica root, lycium berry, cordyceps, crataegus fruit and jujube in white liquor for above 30 days, adding honey in the soaking liquor, blending and filtering, standing still for 24 hr., taking supernatant fluid and filling so as to obtain the invented product with the several health-care functions of supplementing qi, nourishing blood, enriching yin and boosting kidney, and its colour is good and taste palatable.
Description
Technical field:
The present invention relates to the wine of the pure herbal medicine preparation of a kind of usefulness.
Technical background:
At present variously improve the body and culature, the medicinal liquor of nourishing YIN for benefiting the kidney is a lot, but great majority all exist mouthfeel bad, problems such as color and luster muddiness can not be enjoyed the user well.
Summary of the invention:
The objective of the invention is to: the tonic wine of the pure herbal medicine preparation of a kind of usefulness is provided, its excellent in taste, color and luster is tempting, to overcome the deficiencies in the prior art.
The present invention is achieved in that its amounts of components is to produce 1000ml: genseng 10g, Radix Astragali 10g, glossy ganoderma 16.7g, Radix Polygoni Multiflori Preparata 6.7g, Radix Angelicae Sinensis 2g, wolfberry fruit 5g, Cordyceps sinensis 5g, hawthorn 6.7g, date 10g.
Its preparation technology is: with genseng, and the Radix Astragali, glossy ganoderma, Radix Polygoni Multiflori Preparata, Radix Angelicae Sinensis, wolfberry fruit, Cordyceps sinensis, hawthorn, date added soaking in Chinese liquor more than 30 days, got soak solution and added honey modulation and collude rightly, filtered, and left standstill 24 hours, got the supernatant liquor packing promptly.
The present invention compared with prior art has mouthfeel, color and luster is good, benefiting qi and nourishing blood, advantages such as nourishing YIN for benefiting the kidney.Be used for diseases such as insufficiency of vital energy and blood, insufficiency of QI of the lung and kidney, heart spleen are short, dizzy, poor appetite, insomnia and dreamful sleep.
Embodiment:
Embodiments of the invention: to produce 1000ml is example, with genseng 10g, and Radix Astragali 10g, glossy ganoderma 16.7g, Radix Polygoni Multiflori Preparata 6.7g, Radix Angelicae Sinensis 2g, wolfberry fruit 5g, Cordyceps sinensis 5g, hawthorn 6.7g, date 10g adds liquor 1000ml, soaks more than 30 days, get soak solution add honey 20ml modulation collude right, the adjustment total amount is 1000ml, filter, left standstill 24 hours, get the supernatant liquor packing promptly.
Claims (2)
1, a kind of wine containing astragalus base, ginseng and cordyceps sinensis is characterized in that: to produce 1000ml, its amounts of components is: genseng 10g, Radix Astragali 10g, glossy ganoderma 16.7g, Radix Polygoni Multiflori Preparata 6.7g, Radix Angelicae Sinensis 2g, wolfberry fruit 5g, Cordyceps sinensis 5g, hawthorn 6.7g, date 10g.
2, a kind of preparation technology of wine containing astragalus base, ginseng and cordyceps sinensis is characterized in that: with genseng, and the Radix Astragali, glossy ganoderma, Radix Polygoni Multiflori Preparata, Radix Angelicae Sinensis, wolfberry fruit, Cordyceps sinensis, hawthorn, date added soaking in Chinese liquor more than 30 days, get soak solution and add honey modulation and collude rightly, filter, left standstill 24 hours, get the supernatant liquor packing promptly.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB02127987XA CN1171987C (en) | 2002-11-03 | 2002-11-03 | Wine containing astragalus base, ginseng and cordyceps sinensis and preparation process thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB02127987XA CN1171987C (en) | 2002-11-03 | 2002-11-03 | Wine containing astragalus base, ginseng and cordyceps sinensis and preparation process thereof |
Publications (2)
Publication Number | Publication Date |
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CN1418945A true CN1418945A (en) | 2003-05-21 |
CN1171987C CN1171987C (en) | 2004-10-20 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CNB02127987XA Expired - Fee Related CN1171987C (en) | 2002-11-03 | 2002-11-03 | Wine containing astragalus base, ginseng and cordyceps sinensis and preparation process thereof |
Country Status (1)
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CN (1) | CN1171987C (en) |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101121917B (en) * | 2007-08-08 | 2011-01-26 | 王竹丰 | Mountain delicacy Longwang wine and preparation method thereof |
CN101363000B (en) * | 2008-09-18 | 2011-08-17 | 时闻讯 | Nourishing Northern cordyceps wine and brew method thereof |
CN103468498A (en) * | 2013-08-30 | 2013-12-25 | 张松波 | Wine for nourishing qi and blood |
CN104711157A (en) * | 2015-04-09 | 2015-06-17 | 吉林大学 | Ginseng health wine preparation suitable for females and preparation method of ginseng health wine |
CN104893935A (en) * | 2015-06-30 | 2015-09-09 | 青岛浩大海洋保健食品有限公司 | Abalone and sea cucumber compound wine with effect of delaying senescence |
CN104928135A (en) * | 2015-06-30 | 2015-09-23 | 青岛浩大海洋保健食品有限公司 | Abalone and sea cucumber compound prepared wine |
CN105435045A (en) * | 2015-11-27 | 2016-03-30 | 薛学明 | Drug for treating symptom of deficiency of qi and blood and preparation method of drug |
CN105861248A (en) * | 2016-06-20 | 2016-08-17 | 程龙凤 | Manufacturing method of ganoderma lucidum/Cordyceps militaris health-care wine |
CN109793810A (en) * | 2019-01-07 | 2019-05-24 | 魏群 | A kind of composition for treating early stage senile dementia |
CN113331415A (en) * | 2021-06-02 | 2021-09-03 | 膳行天下(吉林)科技发展有限公司 | Medicated diet for people with sleep disorder |
-
2002
- 2002-11-03 CN CNB02127987XA patent/CN1171987C/en not_active Expired - Fee Related
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101121917B (en) * | 2007-08-08 | 2011-01-26 | 王竹丰 | Mountain delicacy Longwang wine and preparation method thereof |
CN101363000B (en) * | 2008-09-18 | 2011-08-17 | 时闻讯 | Nourishing Northern cordyceps wine and brew method thereof |
CN103468498A (en) * | 2013-08-30 | 2013-12-25 | 张松波 | Wine for nourishing qi and blood |
CN104711157A (en) * | 2015-04-09 | 2015-06-17 | 吉林大学 | Ginseng health wine preparation suitable for females and preparation method of ginseng health wine |
CN104893935A (en) * | 2015-06-30 | 2015-09-09 | 青岛浩大海洋保健食品有限公司 | Abalone and sea cucumber compound wine with effect of delaying senescence |
CN104928135A (en) * | 2015-06-30 | 2015-09-23 | 青岛浩大海洋保健食品有限公司 | Abalone and sea cucumber compound prepared wine |
CN105435045A (en) * | 2015-11-27 | 2016-03-30 | 薛学明 | Drug for treating symptom of deficiency of qi and blood and preparation method of drug |
CN105861248A (en) * | 2016-06-20 | 2016-08-17 | 程龙凤 | Manufacturing method of ganoderma lucidum/Cordyceps militaris health-care wine |
CN109793810A (en) * | 2019-01-07 | 2019-05-24 | 魏群 | A kind of composition for treating early stage senile dementia |
CN113331415A (en) * | 2021-06-02 | 2021-09-03 | 膳行天下(吉林)科技发展有限公司 | Medicated diet for people with sleep disorder |
Also Published As
Publication number | Publication date |
---|---|
CN1171987C (en) | 2004-10-20 |
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