CN1399891A - Poria Pu Er tea - Google Patents

Poria Pu Er tea Download PDF

Info

Publication number
CN1399891A
CN1399891A CN 01123075 CN01123075A CN1399891A CN 1399891 A CN1399891 A CN 1399891A CN 01123075 CN01123075 CN 01123075 CN 01123075 A CN01123075 A CN 01123075A CN 1399891 A CN1399891 A CN 1399891A
Authority
CN
China
Prior art keywords
tea
poria
poria cocos
gram
teas
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 01123075
Other languages
Chinese (zh)
Inventor
王乐观
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN 01123075 priority Critical patent/CN1399891A/en
Publication of CN1399891A publication Critical patent/CN1399891A/en
Pending legal-status Critical Current

Links

Landscapes

  • Non-Alcoholic Beverages (AREA)

Abstract

The present invention relates to a health-care tea-poria puer tea. It is made of 1000 g of puer tea and adding 400g or less than 400g of poria through the processes of breaking, stirring uniformly, pressing, forming and drying so as to obtain finished product.

Description

Poria Pu Er tea
This invention relates to a kind of health protection tea, and is particularly a kind of by Poria cocos and the formulated poria Pu Er tea of Pu'er tea.
Tealeaves is first of the world's three big beverages, and China is with the original producton location of tea tree, is the earliest product tea state in the world, and the history of thousands of years tea culture is arranged.Pu'er tea has own unique fermentation processing technology, and in numerous teas, Pu'er tea is with good quality, unique flavor and being celebrated.Before more than 4,000 year, China people just utilize tealeaves as spice, progressively develop into beverage later on.Contain theine in the tealeaves, tannin, aromatic oil, vitamin C, B, P and trace element etc. are many to disease preventing and treating, promote healthy material.Tealeaves is the most frequently used life beverage in people's daily life now, and along with the continuous progress of society's science and technology, having occurred a lot on the market is the beverage and the health protection tea of primary raw material with tea.As: the rising sun rises iced tea, warm tea, olive tea etc., and tealeaves with health role is becoming a kind of needs in people's daily life.The health care needs different according to health quality add the traditional Chinese medicine ingredients that (guaranteeing that tealeaves is under the constant substantially prerequisite of color) helps health in tealeaves, strengthen the people's physique, are our obligation and responsibilities.
Task of the present invention provides a kind of health protection tea with Poria cocos and Pu'er tea preparation, this tea not only have produce refreshing effect to the mind, the effect of defatting beauty, the blood fat that helps digest, brings high blood pressure down, prevention of arterial sclerosis, but also functions such as useful spleen and stomach, eliminating dampness and diuresis, clearing heat and detoxicating, antitoxic heart-soothing and sedative, diuresis cardiac stimulant.
Task of the present invention is finished as follows: form with Poria cocos and Pu'er tea formulated.Its prescription is that per 1000 gram Pu'er teas are allocated the following Poria cocos of 400 grams into.
The primary raw material characteristic that relates in the invention is as follows:
Pu'er tea: Pu'er tea is according to the method for after fermentation; Bright leaf through completing, knead, wet heap, dry four operations be made.The characteristics that (after fermentation is meant its slow fermentation ageing person in depositing naturally) makes are wet heaps, completing and knead after wet heap twenty four hours, it is glossy black that the leaf look is become.Its quality characteristic is that the leaf look glossy black, the soup look orange.The Pu'er tea nature and flavor are gentle, Long Drinks have produce refreshing effect to the mind, simplify fitness, the effect of the blood fat that helps digest, brings high blood pressure down, prevention of arterial sclerosis.
Poria cocos: be the dry sclerotia of Polyporaceae plant Poria cocos.
Formal name used at school: Poriacocos (Sohw.) Wolr.Nature and flavor: sweet light, flat.Function cures mainly: eliminating dampness and diuresis benefit spleen and stomach, antitoxic heart-soothing and sedative.Control that difficult urination, oedema turgor, phlegm and retained fluid are coughed contrary, the sound of vomiting of vomitting, had loose bowels, seminal emission, stranguria with turbid discharge, palpitation with fear, forgetful.(1596 pages of data source " Chinese medicine voluminous dictionary ").
Compound method: broken respectively Poria cocos and Pu'er tea, mix thoroughly, behind the press forming, drying finished product.
Adopt the worker to state the poria Pu Er tea of formulated, do not change the color that Pu'er tea itself is had substantially, but also have the delicate fragrance of one light pine torches.Long-term drinking will have certain health care to health.
Embodiment 1, poria Pu Er tea
Adopt Poria cocos and Pu'er tea broken respectively, mix thoroughly, must finished product behind the press forming, drying.The addition of Poria cocos is: allocate 100 gram Poria cocos into by per 1000 gram Pu'er teas.
Embodiment 2, poria Pu Er tea
Adopt Poria cocos and Pu'er tea broken respectively, mix thoroughly, must finished product behind the press forming, drying.The addition of Poria cocos is: allocate 200 gram Poria cocos into by per 1000 gram Pu'er teas.
Embodiment 3, poria Pu Er tea
Adopt Poria cocos and Pu'er tea broken respectively, mix thoroughly, must finished product behind the press forming, drying.The addition of Poria cocos is: allocate 300 gram Poria cocos into by per 1000 gram Pu'er teas.
Embodiment 4, poria Pu Er tea
Adopt Poria cocos and Pu'er tea broken respectively, mix thoroughly, must finished product behind the press forming, drying.The addition of Poria cocos is: allocate 400 gram Poria cocos into by per 1000 gram Pu'er teas.

Claims (2)

1, a kind of health protection tea, particularly a kind of poria Pu Er tea is formulated with 400 grams following Poria cocos and 1000 Pu'er teas that restrain.
2,, it is characterized in that allocating 200 grams-400 gram Poria cocos into by per 1000 gram Pu'er teas by the described poria Pu Er tea of claim 1.
CN 01123075 2001-07-30 2001-07-30 Poria Pu Er tea Pending CN1399891A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 01123075 CN1399891A (en) 2001-07-30 2001-07-30 Poria Pu Er tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 01123075 CN1399891A (en) 2001-07-30 2001-07-30 Poria Pu Er tea

Publications (1)

Publication Number Publication Date
CN1399891A true CN1399891A (en) 2003-03-05

Family

ID=4664994

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 01123075 Pending CN1399891A (en) 2001-07-30 2001-07-30 Poria Pu Er tea

Country Status (1)

Country Link
CN (1) CN1399891A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100361589C (en) * 2005-03-02 2008-01-16 王乐观 Pu'er health care tea and its preparation method
CN103250827A (en) * 2013-06-05 2013-08-21 楊光雲 Alcoholism prevention and liver protection pu'er tea powder and preparation technology thereof
CN104522238A (en) * 2014-12-23 2015-04-22 唐延军 Health-care piptoporus solonjensis tea
CN105265638A (en) * 2014-05-27 2016-01-27 李建峰 Blood glucose stabilizing Pu'er tea composition
CN107873901A (en) * 2017-12-28 2018-04-06 湖南龙丰茯苓科技开发有限公司 A kind of strengthening spleen and nourishing stomach tea beverage

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100361589C (en) * 2005-03-02 2008-01-16 王乐观 Pu'er health care tea and its preparation method
CN103250827A (en) * 2013-06-05 2013-08-21 楊光雲 Alcoholism prevention and liver protection pu'er tea powder and preparation technology thereof
CN103250827B (en) * 2013-06-05 2014-07-30 楊光雲 Alcoholism prevention and liver protection pu'er tea powder and preparation technology thereof
CN105265638A (en) * 2014-05-27 2016-01-27 李建峰 Blood glucose stabilizing Pu'er tea composition
CN104522238A (en) * 2014-12-23 2015-04-22 唐延军 Health-care piptoporus solonjensis tea
CN107873901A (en) * 2017-12-28 2018-04-06 湖南龙丰茯苓科技开发有限公司 A kind of strengthening spleen and nourishing stomach tea beverage

Similar Documents

Publication Publication Date Title
CN101755877B (en) Method for preparing carrot fiber biscuit
CN1452896A (en) Health vinegar and its production process
CN101096621B (en) Blueberry wine and preparation method thereof
CN104293552A (en) Weight-losing grape wine
CN1399891A (en) Poria Pu Er tea
CN104605459A (en) Rapid decoction piece processing method for dendrobium officinale flower
CN1111110A (en) Natural petal tea and its preparation
CN1986765A (en) Production process of medicated health wine
CN1032141C (en) Made method of sand spine serial nourishing wine
CN1091257A (en) " Houzhiling " nutrition oral liquid and manufacture method thereof
CN1435102A (en) Ginseng pu'er tea
CN1128208C (en) Health-care yellow wine
CN101756184A (en) Health protection tea beverage
CN101756183A (en) Health protection tea
CN1399892A (en) Longan Pu Er tea
CN1176597C (en) Gastrodia tea and preparing method thereof
CN1303605A (en) Snake gall tea
CN1185923A (en) Ginger soap and preparation thereof
CN1094243A (en) Nine Chinese herbal medicine replenishing soup
CN1124336C (en) Tonic wine and its brewing process
CN108887409A (en) A kind of Health-care sesame oil and preparation method thereof
CN1265733C (en) Prepn of date-honey beverage
CN1061621A (en) Method for making asparagus grape wine
CN1167143A (en) Ginkgo Leaves health care liquor
CN1036208C (en) Hedgehog hydnum wine and its production method

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication