CN1986765A - Production process of medicated health wine - Google Patents
Production process of medicated health wine Download PDFInfo
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- CN1986765A CN1986765A CN 200610161485 CN200610161485A CN1986765A CN 1986765 A CN1986765 A CN 1986765A CN 200610161485 CN200610161485 CN 200610161485 CN 200610161485 A CN200610161485 A CN 200610161485A CN 1986765 A CN1986765 A CN 1986765A
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Abstract
The present invention relates to health wine, and is especially production process of medicated health wine. The medicated health wine is produced with fermentation extracted effective components of Chinese herbal medicines and base spirit possessing special health functions of promoting blood circulation, warming intestines and stomach, etc and through one special technological process. It has high stability, harmonious medicine scent, amber and physical and chemical indexes reaching health wine standard. It is served through matching with medicine diet to reach nourishing body, delaying senility and other health effects.
Description
Technical field
The present invention relates to the manufacture craft of health promoting wine.
Background technology
Along with the raising of people's living standard and the enhancing of health perception, needed food configuration also changes thereupon, and people, also require to replenish human nutrition and keep health to food except that satisfying appetite.The particularly collocation of herbal cuisine and nutritive health-care medicine is enriched people's nutrient diet with enhancement, improves food therapy effect.Various health promoting wine in the market can not satisfy people's needs because of factors such as kind, effects.
Summary of the invention
The object of the invention is to invent the health-preserving medicated foods Production of Healthy Wine method that a kind of outward appearance U.S., transparency height, aroma and medicine are fragrantly coordinated, active constituent content is high.
The present invention includes following steps:
1) grape fermentation is made grape wine, through distillation, getting distillate, to be made for alcoholic strength be 40～50% Grape brandy base wine;
2) with herbal medicine and Grape brandy base wine with 1～2: 10 weight ratio is mixed, and after the lixiviate, isolates vat liquor in fermentor tank, i.e. health promoting wine stoste;
3) add dressing in health promoting wine stoste, through blending, the allotment back is standby;
4) later stage wine stability clarifying treatment;
5) the health-preserving medicated foods health promoting wine is made in sterilization, can.
The present invention utilizes medicinal herb components to be raw material, utilize simultaneously basic wine promoting blood circulation, row medicine gesture, warming intestines and stomach, unload special efficacy such as chill, with the fermentation of the effective constituent in medicinal material lixiviate, to strengthen the efficacy of a drug.By special process technology, discharge the nutritive ingredient of herbal medicine to greatest extent, the health-preserving medicated foods of the institute's brew wine of going with rice or bread, good stability, medicine is fragrant to be coordinated, and it is amber that color and luster is, and outward appearance U.S., transparency height, every physical and chemical index all reach national health promoting wine standard.With the supporting use of health-preserving medicated foods, play nourishing and take good care of one's health effects such as delaying senility.The product innovation that the present invention provides a kind of novel nourishing health care and herbal cuisine collocation to drink for people, the active constituent content height, health care is effective.To produce used device few in addition, and herbal raw material is abundant, and product processes is simple.
The envrionment temperature of lixiviate of the present invention is 20 ℃～25 ℃, 25～40 days time.
Dressing of the present invention is caramel, Folium Ginkgo extract and natural grape skin pigment, and the content that the addition of each dressing accounts for health promoting wine stoste is respectively: caramel 2～20g/L, Folium Ginkgo extract 10～200mg/L, natural grape skin pigment 10～30mg/L.
Based on wolfberry fruit, Stem of Orientoine, the bark of eucommia, sealwort, ZHUANGYUANHONG, the weight percent that various compositions account for grape wine white orchid ground wine total amount respectively is: wolfberry fruit 3.5%～4.5%, Stem of Orientoine 2.0%～2.5%, the bark of eucommia 1.0%～1.5%, sealwort 0.5%～0.7%, ZHUANGYUANHONG 1.2%～1.5% in the herbal medicine of the present invention.
Herbal medicine also comprises Poria cocos, Radix Ophiopogonis, cape jasmine, Tuber Fleeceflower Root, the root of bidentate achyranthes; The weight percent that each consumption accounts for grape wine white orchid ground wine total amount respectively is: 0.20%～0.25%, 0.10%～0.1 5%, 0.02%～0.05%, 2.0%～2.5%, 0.30%～0.50%.
Increase various herbal medicine, wherein the net effect of effective constituent effect can improve the human body comprehensive immunological competence, reaches face nursing and life prolonging, plays health-care effect.The lycium barbarum polysaccharide that the material that lixiviate is come out in the herbal medicine contains, total alkaloids, total glycosides, total flavones, total volatile oil etc. all belong to " efficient part ".Use efficient part explanation medicinal material in pharmacology with can represent or partly represent the curative effect of crude drug or prescription clinically, help bringing into play the comprehensive effectiveness of medicinal material, meet the characteristics of Chinese materia medica.In order to utilize the promoting blood circulation of alcohol in the Grape brandy base wine, row medicine gesture, warming intestines and stomach unloads special efficacies such as chill, with the effective constituent lixiviate in the medicinal material, is dissolved in the wine to strengthen the efficacy of a drug.
Later stage wine stability clarifying treatment method of the present invention is: earlier gelatin is put into jar, dosage is 200mg/L; Adopt diatomite filter to filter then; Last under-5 ℃～5 ℃ envrionment temperature freezing 10～20 days.
Embodiment
Operation steps:
One, preparation grape wine:
Grape fermentation is made grape wine, and through distillation, obtaining the grape wine distillate, to be deployed into alcoholic strength be 40～50% (V/V); Standby.
Two, herbal medicine lixiviate:
1, takes by weighing the following various traditional Chinese medicine ingredients of first line rank, wolfberry fruit 350～450g, Stem of Orientoine 200～250g, the bark of eucommia 100～150g, sealwort 50～70g, ZHUANGYUANHONG 120～150g, Poria cocos 20～25g, Radix Ophiopogonis 10～15g, cape jasmine 2～5g, Tuber Fleeceflower Root 200～250g, the root of bidentate achyranthes 30～50g respectively.
2, leach extraction method:
With above-mentioned each herbal medicine and Grape brandy base wine with 1～2: 10 weight ratio is mixed, and is sealed in the fermentor tank, and fermentor tank is placed under 20 ℃～25 ℃ temperature, soaks 25～40 days (being lixiviate) time.Isolate vat liquor after color and luster is stable, promptly health promoting wine stoste is stand-by.
Three, allotment is blent:
Health promoting wine stoste after separating is changeed jar, add dressing: standby behind caramel 2-20g/L, Folium Ginkgo extract 10-200mg/L, the natural grape skin pigment 10-30mg/L.
With brandy raw material is that basic wine is blent the health-preserving medicated foods health promoting wine of making 38-48 ℃ of alcoholic strength.
Five, later stage wine stability clarifying treatment, Sterile Filtration, bottling:
In above-mentioned every liter of health-preserving medicated foods health promoting wine, add the 200mg gelatin, put into jar, after fully stirring, adopt diatomite filter to filter; Wine body stability is handled: use refrigerating apparatus, temperature-5 ℃～5 ℃, freezing 10～20 days.
After treating that the wine body is stable, carry out Sterile Filtration after, enter the Bottling Line bottling.
Seven, quality of finished:
Outward appearance: amber
Effect: this healthy medicated wine mainly can wind-damp dispelling, the meridian dredging, and promoting blood circulation to remove blood stasis is regulated strengthening immunity comprehensively, regulates cardiovascular function, and various health-care such as face nursing and life prolonging are a kind of new type health health drinks.
Claims (6)
1, a kind of health-preserving medicated foods Production of Healthy Wine method is characterized in that may further comprise the steps:
1) grape fermentation is made grape wine, through distillation, getting distillate, to be made for alcoholic strength be 40～50% Grape brandy base wine;
2) with herbal medicine and Grape brandy base wine with 1～2: 10 weight ratio is mixed, and after the lixiviate, isolates vat liquor in fermentor tank, i.e. health promoting wine stoste;
3) add dressing in health promoting wine stoste, through blending, the allotment back is standby;
4) later stage wine stability clarifying treatment;
5) the health-preserving medicated foods health promoting wine is made in sterilization, can.
2, according to the described health-preserving medicated foods Production of Healthy Wine of claim 1 method, the envrionment temperature that it is characterized in that described lixiviate is 20 ℃～25 ℃, 25～40 days time.
3, according to the described health-preserving medicated foods Production of Healthy Wine of claim 1 method, it is characterized in that described dressing is caramel, Folium Ginkgo extract and natural grape skin pigment, the content that the addition of each dressing accounts for health promoting wine stoste is respectively: caramel 2～20g/L, Folium Ginkgo extract 10～200mg/L, natural grape skin pigment 10～30mg/L.
4, according to the described health-preserving medicated foods Production of Healthy Wine of claim 1 method, it is characterized in that described herbal medicine comprises wolfberry fruit, Stem of Orientoine, the bark of eucommia, sealwort, ZHUANGYUANHONG, the weight percent that various compositions account for grape wine white orchid ground wine total amount respectively is: wolfberry fruit 3.5%～4.5%, Stem of Orientoine 2.0%～2.5%, the bark of eucommia 1.0%～1.5%, sealwort 0.5%～0.7%, ZHUANGYUANHONG 1.2%～1.5%.
5,, it is characterized in that described herbal medicine also comprises Poria cocos, Radix Ophiopogonis, cape jasmine, Tuber Fleeceflower Root, the root of bidentate achyranthes according to the described health-preserving medicated foods Production of Healthy Wine of claim 4 method; The weight percent that each consumption accounts for grape wine white orchid ground wine total amount respectively is: 0.20%～0.25%, 0.10%～0.15%, 0.02%～0.05%, 2.0%～2.5%, 0.30%～0.50%.
6, according to claim 1 or 2 or 3 or 4 or 5 described health-preserving medicated foods Production of Healthy Wine methods, it is characterized in that later stage wine stability clarifying treatment method is: earlier gelatin is put into jar, dosage is 200mg/L; Adopt diatomite filter to filter then; Last under-5 ℃～5 ℃ envrionment temperature freezing 10～20 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2006101614858A CN1986765B (en) | 2006-12-13 | 2006-12-13 | Production process of medicated health wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2006101614858A CN1986765B (en) | 2006-12-13 | 2006-12-13 | Production process of medicated health wine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1986765A true CN1986765A (en) | 2007-06-27 |
| CN1986765B CN1986765B (en) | 2010-11-24 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2006101614858A Expired - Fee Related CN1986765B (en) | 2006-12-13 | 2006-12-13 | Production process of medicated health wine |
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| CN (1) | CN1986765B (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103242999A (en) * | 2013-04-26 | 2013-08-14 | 王秀康 | Health care medicinal wine |
| CN104109595A (en) * | 2014-07-07 | 2014-10-22 | 孙华 | Grape brandy health-preserving wine |
| CN106753962A (en) * | 2016-12-29 | 2017-05-31 | 邓运春 | A kind of brewed grape wine and preparation method thereof of promoting longevity of Chinese medicine |
| CN108085214A (en) * | 2018-01-31 | 2018-05-29 | 黑河市坤鹏生物科技有限公司 | A kind of beautifying face and moistering lotion blueberry ice wine and preparation method thereof |
| CN114672389A (en) * | 2022-03-15 | 2022-06-28 | 新疆乡都酒业有限公司 | Health-preserving brandy and preparation method thereof |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2126820C1 (en) * | 1995-03-07 | 1999-02-27 | Акционерное общество открытого типа "Шуйская водка" | Composition for alcoholic drink "kalina krasnaya" |
| CN1128294A (en) * | 1995-11-16 | 1996-08-07 | 汪景山 | Cordyceps wine |
| CN1782066A (en) * | 2004-12-02 | 2006-06-07 | 孙富立 | Ginkgo grape wine and its preparing method |
| CN1804021A (en) * | 2005-01-10 | 2006-07-19 | 孙喜灵 | Method for preparing edible wine with brandy and three kinds of pennis |
-
2006
- 2006-12-13 CN CN2006101614858A patent/CN1986765B/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103242999A (en) * | 2013-04-26 | 2013-08-14 | 王秀康 | Health care medicinal wine |
| CN104109595A (en) * | 2014-07-07 | 2014-10-22 | 孙华 | Grape brandy health-preserving wine |
| CN104109595B (en) * | 2014-07-07 | 2015-06-10 | 孙华 | Grape brandy health-preserving wine |
| CN106753962A (en) * | 2016-12-29 | 2017-05-31 | 邓运春 | A kind of brewed grape wine and preparation method thereof of promoting longevity of Chinese medicine |
| CN108085214A (en) * | 2018-01-31 | 2018-05-29 | 黑河市坤鹏生物科技有限公司 | A kind of beautifying face and moistering lotion blueberry ice wine and preparation method thereof |
| CN114672389A (en) * | 2022-03-15 | 2022-06-28 | 新疆乡都酒业有限公司 | Health-preserving brandy and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1986765B (en) | 2010-11-24 |
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Granted publication date: 20101124 Termination date: 20121213 |