CN1398541A

CN1398541A - Natural food preservative

Info

Publication number: CN1398541A
Application number: CN01115169A
Authority: CN
Inventors: 赵旭洪
Original assignee: Individual
Current assignee: Individual
Priority date: 2001-07-25
Filing date: 2001-07-25
Publication date: 2003-02-26

Abstract

The present invention aims that natural Chinese medicine material includes cassia, fennel, honeysuckle, licorice and clove is used to produce detoxicating and fresh keeping harmless preservative for pickling food. It can be used widely in pickling various food.

Description

A kind of Nanutal food fresh-keeping agent

The present invention relates to food preservative, definite a kind of Nanutal food fresh-keeping agent of saying so:

Cure foods are that our country comprises the food that many Asian countries such as Japan, Korea S are liked.People like micronutrient levelss such as vitamin than higher and human body beneficial's vegetable-pickling become common food, yet but contain the material of a kind of " nitrate " in the vegetable, especially being present in the green vegetable more." nitrate " is own nontoxic, if but improper storage, vegetable will be corroded by antibacterial, particularly Salmonella, Bacillus proteus, " nitrate " reductase is arranged in the basis of bacterium such as escherichia coli, and this kind of enzyme can be converted into " nitrate " in the vegetable carcinogen " nitrite " to the human body toxic side effect at a certain temperature.And the content of the crude salt that vegetable is used in curing process " nitrite " is also higher.In addition, cure foods have added artificial chemical preservative again for preventing to go bad in processing and storage process, these syntheticses not only do not have nutrition but also to the human body toxic side effect, artificial chemical preservative has also caused serious pollution to environment in production and use, being added on increases production cost again in the food.Therefore, the food hygiene tissue has all been formulated corresponding standard and regulation to the addition of artificial chemical preservative in food, the use amount and the scope of strict control antistaling agent.The variety of problems that exists in traditional vegetable-pickling method and the cure foods all will influence the development of cure foods, solve these drawbacks and be as good as the healthy of people and the development of pickling industry, will play a positive role.

The purpose of this invention is to provide a kind of good refreshing effect, can effectively get rid of in the cure foods residue of pesticide in the toxin and vegetable, reduce the cost of pickling of food, environmentally safe and be of value to the Nanutal food fresh-keeping agent of health.

The objective of the invention is to realize as follows: a kind of Nanutal food fresh-keeping agent is to select natural Chinese medicinal herb for use.Formulated as: Cortex Cinnamomi, Fructus Foeniculi, Flos Caryophylli, Radix Glycyrrhizae, Flos Lonicerae, and fully use the pharmacological action of described Chinese medicine component Chinese medicine, harmful toadstool in the food is killed, " nitrite " in the cure foods and the residual pesticide in the vegetable are carried out dispelling toxicity, detoxicating.

Flos Caryophylli: antimicrobial drug.To being permitted bacillus such as the yellow bright bacterium of Lan Shi, Candida albicans, cryptococcus, staphylococcus, streptococcus, distortion, green pus, escherichia coli, dysentery, typhoid fever inhibition, killing action are arranged all.

Cortex Cinnamomi: Oleum Cinnamomi has stronger inhibition bactericidal action to escherichia coli, gram negative bacteria, and Cortex Cinnamomi can prevent bilharziasis, and is obvious to the curative effect of pathogenic fungus and disease thereof.

Fructus Foeniculi: Fructus Foeniculi has stronger bacteriostasis to gram negative bacteria (golden yellow staphylococcus, streptococcus pneumoniae, diphtheria corynebacterium, hay, escherichia coli, cholera bacteria, typhoid fever dysentery bacterium).

Radix Glycyrrhizae: separate the food drug intoxication; glycyrrhizin reduces the toxicity of " strychnine "; to " nitrite ", lead poisoning, to synthetic poisonous substances such as residual pesticide in the vegetable " organochlorine ", insecticide (DDT, Gamma Hexaochlorocyclohexane, Niran, drinox) penta sodium pentachlorophenate herbicide in conjunction with and detoxify; the protection human liver can also play Detoxication to being stored in the intravital toxin of people.In cure foods, glycyrrhizin can be used as natural sweetener.

Flos Lonicerae: multiple pathogenic bacteria is all had inhibitory action, the synthetic toxic agent is also had Detoxication, especially cooperate, more can remove harmful substances such as " nitrite " lead poisoning and residual pesticide effectively with Radix Glycyrrhizae.

Utilize natural Chinese medicinal herb cheap, easily adopt characteristics such as easy-to-use, preventing and treating diseases, thereby reduced the production cost of cure foods, be of value to absorption by human body and health, reached doctor's food homology, fresh-keeping stable effect.

Owing to take such scheme, can effectively get rid of the residual pesticide in the content of toxins and vegetable in the cure foods, reduce the production cost of cure foods, good refreshing effect, environmentally safe and be of value to health.

The present invention is further described below in conjunction with embodiment.

A kind of Nanutal food fresh-keeping agent is to select for use natural Chinese medicinal herb formulated, and its Chinese herbal medicine component is: Flos Caryophylli, Cortex Cinnamomi, Fructus Foeniculi, Radix Glycyrrhizae, Flos Lonicerae.In its each component desired content with the difference of institute's cure foods difference.

To pickle root-mustard is example:

10 kilograms of root-mustards, 1.7 kilograms of soy sauce of salt, 600 grams, sugar 200 grams.

Earlier 20 gram Cortex Cinnamomis, 15 gram Flos Caryophyllis, 20 gram Fructus Foeniculis are put into cylinder bottom, one deck dish one deck salt then, top layer is put Cortex Cinnamomi, Flos Caryophylli, each 20 gram of Fructus Foeniculi, and to going into 18 degree saline, last ballast stone became base after salting down 30 days.Take out shredding or piece, soak taking-up in 2-4 hour with cold water and dry, 50 gram Radix Glycyrrhizae powder, 30 gram Flos Lonicerae powder are added in the sauerkraut mix thoroughly, reuse Cortex Cinnamomi 10 grams, Fructus Foeniculi 30 restrain sugarings, soy sauce boils into cylinder and cools off, after root-mustard poured into add Chinese liquor a little seal, spend 10-15 days approximately.

Claims

1, a kind of Nanutal food fresh-keeping agent is characterized in that: described antistaling agent is by the natural Chinese medicinal herb thing: Flos Caryophylli, Cortex Cinnamomi, Fructus Foeniculi, Radix Glycyrrhizae, Flos Lonicerae are formed.

2,, it is characterized in that by the described a kind of Nanutal food fresh-keeping agent of claim 1: each Chinese herbal medicine component in the described antistaling agent, can direct packed infusion, also can be made into powdery.