CN1333332A - Wilsonii wine and preparing process thereof - Google Patents

Wilsonii wine and preparing process thereof Download PDF

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Publication number
CN1333332A
CN1333332A CN 00117234 CN00117234A CN1333332A CN 1333332 A CN1333332 A CN 1333332A CN 00117234 CN00117234 CN 00117234 CN 00117234 A CN00117234 A CN 00117234A CN 1333332 A CN1333332 A CN 1333332A
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CN
China
Prior art keywords
wine
radix
wilsonii
acanthopanacis senticosi
caulis acanthopanacis
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CN 00117234
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Chinese (zh)
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CN1159430C (en
Inventor
朱万财
朱晓东
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Individual
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Individual
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Priority to CNB001172344A priority Critical patent/CN1159430C/en
Publication of CN1333332A publication Critical patent/CN1333332A/en
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Publication of CN1159430C publication Critical patent/CN1159430C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The present invention relates to an acanthopanax root wine and its production method. It is made of the components of acanthopanax root root extract, Guangdong high-quality rice wine, honey, carragheenan and malt flour. Said invented acanthopanax root wine possesses a unique taste, and health-care functions of fortifying brain, refreshing, enriching yin and strengthening yang and delaying senility, etc.

Description

Wilsonii wine and manufacture method thereof
The present invention relates to a kind of health-care tonic wine and manufacture method thereof, relate in particular to a kind of Wilsonii wine and manufacture method thereof.
Health promoting wine is of a great variety in the market, as Radix Ginseng tonic wine, matrimony vine tonic wine, ginseng Qi tonic wine, gekko tonic wine etc.These health promoting wine, people's health is maintained, cures the disease and all played certain effect, but the wine of different plants, different process brew, its nourishing function is also inequality, Wilsonii wine is a main raw material with Guangdong high-quality rice wine and Radix Et Caulis Acanthopanacis Senticosi aqueous extract just, the drinks new variety that form through special formula and manufacture method brew.
The purpose of this invention is to provide a kind of Wilsonii wine and manufacture method thereof, it is with the juice in the plant of choosing a kind of Radix Et Caulis Acanthopanacis Senticosi by name in the natural plant (i.e. " Radix Et Caulis Acanthopanacis Senticosi aqueous extract "), with raw materials such as Guangdong high-quality rice wine, honey, adopt certain Technology to mix the new type of health tonic wine that infuse goes out.
The present invention is achieved in that at first Radix Et Caulis Acanthopanacis Senticosi aqueous extract and honey, carrageenin, malt meal and Guangdong high-quality rice wine etc. is mixed into one, filters, bottles, seals, adorns box and go out finished product.Below describe Wilsonii wine and manufacture method thereof in detail.
Three, the prescription of Wilsonii wine
Material name Account for volume ratio
The Radix Et Caulis Acanthopanacis Senticosi aqueous extract ????5%
Honey ????1%
Carrageenin ????0.5%
Malt meal ????0.01%
Guangdong high-quality rice wine ????93.49%
Wherein contain multiple sugaredly 0.6% to 0.9% in the Radix Et Caulis Acanthopanacis Senticosi aqueous extract, contain Radix Dauci Sativae and stay pure 7-hydroxyl 6.7%, dioxy methylcoumarin essence, α-semi-lactosi, eleutheroside 0.6 to 1.5% also contains multiple amino acids and VITAMIN composition.
Two, technical process
See Figure of description.
Three, preparation method
1. the input stirrers such as Guangdong high-quality rice wine, Radix Et Caulis Acanthopanacis Senticosi aqueous extract, honey, carrageenin, malt meal of metering are mixed and reach solution.
2. mixed raw materials being carried out essence filters.
3. box being sealed, adorns in the filtering Wilsonii wine importing of essence filling machine, bottling is finished product.
The Wilsonii wine that adopts above-mentioned explained hereafter is for golden yellow, and the inlet sweet-smelling has unique taste.This Wilsonii wine belongs to dietary supplements, can play the ease constipation of network blood, refreshing and brain nourishing, tonify the kidney to relieve mental strain human body, and soreness of the waist and knees, impotence and premature ejaculation, seminal emission urgent urination, person in middle and old age's climacteric syndrome etc. are had certain curative effect.It not only has the adaptability and the immunizing power of enhancing body, and growth that can also anticancer inhibition tumour cell can be expanded and vessel softening, improving cerebral blood-supply quantity, and deficient in energy, old body declined curative effect preferably.
During the invention process, the Guangdong high-quality rice wine of selecting 38 ° for use is that main raw material(s) is made into Wilsonii wine and Radix Et Caulis Acanthopanacis Senticosi aqueous extract, and every bottle of can 450ml effect is better.

Claims (2)

1. Wilsonii wine, compositions such as the juice by Radix Et Caulis Acanthopanacis Senticosi---Radix Et Caulis Acanthopanacis Senticosi aqueous extract and Guangdong high-quality rice wine, honey, carrageenin, malt meal are formed, and it is characterized in that: the per-cent that five kinds of raw materials such as Radix Et Caulis Acanthopanacis Senticosi aqueous extract, Guangdong high-quality rice wine, honey, carrageenin, malt meal account for cumulative volume is respectively 5%, 93.49%, 1%, 0.5%, 0.01%.
2. method of making the described Wilsonii wine of claim 1, it is characterized in that: five kinds of raw materials such as Radix Et Caulis Acanthopanacis Senticosi aqueous extract, Guangdong high-quality rice wine, honey, carrageenin, malt meal of metering are dropped into stirrers mix and reach solution, carrying out essence then filters, again the filtering Wilsonii wine of essence is imported filling machine, box is sealed, adorns in bottling is finished product.
CNB001172344A 2000-07-07 2000-07-07 Wilsonii wine and preparing process thereof Expired - Fee Related CN1159430C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNB001172344A CN1159430C (en) 2000-07-07 2000-07-07 Wilsonii wine and preparing process thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNB001172344A CN1159430C (en) 2000-07-07 2000-07-07 Wilsonii wine and preparing process thereof

Publications (2)

Publication Number Publication Date
CN1333332A true CN1333332A (en) 2002-01-30
CN1159430C CN1159430C (en) 2004-07-28

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Family Applications (1)

Application Number Title Priority Date Filing Date
CNB001172344A Expired - Fee Related CN1159430C (en) 2000-07-07 2000-07-07 Wilsonii wine and preparing process thereof

Country Status (1)

Country Link
CN (1) CN1159430C (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100368515C (en) * 2003-04-08 2008-02-13 旌善郡 Fermented wine made from fruit of araliaceous shrubs, and method for producing thereof
CN101649283B (en) * 2009-09-17 2012-05-23 大连工业大学 Blackberry acanthopanax sessiliflorus fruit wine and brewing method thereof
CN102618424A (en) * 2012-04-17 2012-08-01 武永福 Acanthopanax brachypus life prolonging wine
CN103409275A (en) * 2013-07-19 2013-11-27 黄裕兵 Rice wine brewing technology
CN104087492A (en) * 2014-06-24 2014-10-08 高耸 Alcoholic drink mixed with fruit juice, and preparation method thereof
CN104745416A (en) * 2015-02-23 2015-07-01 酒口袋(上海)投资控股有限公司 Healthcare white spirit for tonifying Qi and strengthening spleen and preparation method thereof

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100368515C (en) * 2003-04-08 2008-02-13 旌善郡 Fermented wine made from fruit of araliaceous shrubs, and method for producing thereof
CN101649283B (en) * 2009-09-17 2012-05-23 大连工业大学 Blackberry acanthopanax sessiliflorus fruit wine and brewing method thereof
CN102618424A (en) * 2012-04-17 2012-08-01 武永福 Acanthopanax brachypus life prolonging wine
CN102618424B (en) * 2012-04-17 2015-03-25 武永福 Acanthopanax brachypus life prolonging wine
CN103409275A (en) * 2013-07-19 2013-11-27 黄裕兵 Rice wine brewing technology
CN104087492A (en) * 2014-06-24 2014-10-08 高耸 Alcoholic drink mixed with fruit juice, and preparation method thereof
CN104745416A (en) * 2015-02-23 2015-07-01 酒口袋(上海)投资控股有限公司 Healthcare white spirit for tonifying Qi and strengthening spleen and preparation method thereof
CN104745416B (en) * 2015-02-23 2017-01-25 酒口袋(上海)投资控股有限公司 Healthcare white spirit for tonifying Qi and strengthening spleen and preparation method thereof

Also Published As

Publication number Publication date
CN1159430C (en) 2004-07-28

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