CN1329841A

CN1329841A - Deodoured cooked mutton

Info

Publication number: CN1329841A
Application number: CN00113503A
Authority: CN
Inventors: 卓樯
Original assignee: Individual
Current assignee: Individual
Priority date: 2000-06-21
Filing date: 2000-06-21
Publication date: 2002-01-09
Anticipated expiration: 2020-06-21
Also published as: CN1130982C

Abstract

A deodoured cooked mutton is prepared from raw mutter, sheep's viscera, sheep's trotter, or sheep's spareribs through dividing, washing in clean water, adding Chinese-medicinal materials, cooking, adding flavouring, roasting and vacuum package. Its advantages are no odour and rich nutrients.

Description

Deodoured cooked mutton

The present invention relates to a kind of instant food.

Mutton is the meat that a kind of people like, fine and tender taste is nutritious, is convenient to digest and assimilate.Protein content height, fat easily digest in the mutton, and calcareous content is higher than beef, pork, are desirable supplementary calcium foods, have some mutton more, and it is most of required calcareous to obtain human body.Mutton especially chevon smell of mutton is heavy, thereby generally based on the heat food, stewes or fry, and hottish, tasting just has fragrant sense.Just because of this reason, the cooked mutton goods of convenience do not appear on the market so far as yet, and not resembling beef has " dried beef ", " forcemeat veal " or the like.

The utility model is intended to release a kind of cooked mutton goods, and without smelling of mutton belongs to instant food, is edible after purchasing.The each several part of sheep is that meat, internal organ, hoof, chop all can be made.

Technical scheme of the present invention is, is raw material with mutton or internal organ or sheep hoof or chop, and defeathering is cut apart, rinsing, add Chinese medicine and boil and have a strong smell, join flavor with seasoning matter, baking, vacuum packaging gets product, as dried mutton, the sheep tripe prepared food that goes to have a strong smell, the sheep hoof prepared food that goes to have a strong smell, mutton chop prepared food goes to have a strong smell.

The Deodoured cooked mutton that the present invention releases can be described as a kind of " improving food ": the one, and the cold food without smelling of mutton; The 2nd, belong to instant food, be edible after purchasing, for instant food increases a popular carnivorous kind; The 3rd, nutritious.This Products Development for sheep husbandry new road of comprehensive exploitation developing in particular for goat, will enlarge the market space of mutton.

Below, introduce its making situation:

The present invention is a raw material with mutton or internal organ or sheep hoof or chop, and through cutting apart, rinsing in the clear water adds Chinese medicine and boils and have a strong smell, and joins flavor with seasoning matter, baking, and vacuum packaging gets product." mutton " described here refers to the pulp of sheepshead, neck, chest, the back of the body, shank, promptly can be used as raw material after boning." internal organ " refer to sheep tripe, liver, clean the back pan feeding." chop " refers to the sheep rib with meat.Sheep hoof refers to the part that shank is following, and unhairing also divests the shell of hoof.So-called " cutting apart ", promptly be cut into required sheet, or one section one section, or block, sheep hoof need not be cut apart, whole processing.

Adding Chinese medicine boils when having a strong smell, Chinese medicine is tsaoko, fructus amomi, cool, Chinese anise in vain, press tsaoko, fructus amomi, the weight ratio of cool, Chinese anise, water is (3～2) in vain: (1～2): (1～2): (1～2): 300 preparations, mutton or internal organ or sheep hoof or mutton chop added wherein boil, remove smell of mutton.Fructus amomi described in the we is generally used amomum viosum (plant name), and other is as short fructus amomi (plant name), Amomum xanthioides all desirable its fruits such as (plant names); Cool in vain is local name, and its plant is by name spends more Alpinia japonica, gets its fruit or rhizome; Tsaoko (plant name) is got its fruit; Chinese anise (another name anise) is got its fruit.

When joining flavor with seasoning matter, be made into four kinds of tastes respectively: the seasoning matter of first kind of taste is salt, monosodium glutamate, husky flirtatious powder; The seasoning matter of second kind of taste is salt, monosodium glutamate, curry powder; The seasoning matter of the third taste is salt, monosodium glutamate, spicy oil; The seasoning matter of the 4th kind of taste is salt, monosodium glutamate, honey.Husky flirtatious powder, curry powder are respectively the seasoning matter title, add husky flirtatious powder, form " husky flirtatious taste "; Add curry powder, form " curried taste ".

Claims

1, Deodoured cooked mutton is characterized in that with mutton or internal organ or sheep hoof or chop be raw material, and through cutting apart, rinsing in the clear water adds Chinese medicine and boils and have a strong smell, and joins flavor with seasoning matter, baking, and vacuum packaging gets product.

2, Deodoured cooked mutton according to claim 1, it is characterized in that adding Chinese medicine boils when having a strong smell, Chinese medicine is tsaoko, fructus amomi, cool, Chinese anise in vain, press tsaoko, fructus amomi, the weight ratio of cool, Chinese anise, water is (3～2) in vain: (1～2): (1～2): (1～2): 300 preparations, mutton or internal organ or sheep hoof or mutton chop added wherein boil, remove smell of mutton.

3, Deodoured cooked mutton according to claim 1 is characterized in that joining when flavor with seasoning matter, and be made into four kinds of tastes respectively: the seasoning matter of first kind of taste is salt, monosodium glutamate, husky flirtatious powder; The seasoning matter of second kind of taste is salt, monosodium glutamate, curry powder; The seasoning matter of the third taste is salt, monosodium glutamate, spicy oil; The seasoning matter of the 4th kind of taste is salt, monosodium glutamate, honey.