CN1273788A - Snack series - Google Patents

Abstract

A snack series is disclosed, which extends the application range of starch and is a new shredded food.

Description

Snack series

The present invention relates to food processing, this food comprises staple food, non-staple foodstuff, beverage.The vermicelli that existing chafing dish seasoning is used do not have tastes such as salty aquatic foods, and tasting must be just nice by the taste in the soup, and closeer because of the institutional framework in the vermicelli, tastes such as the one-tenth aquatic foods in the soup are difficult to enter in the vermicelli fast.

The marine product that existing economic worth is lower, it is cumbersome to manufacture dish as the processing of small fish, shrimp, and usually to influence people edible fast because of the peronium of small fish, shrimp.

The existing sea-tangle of purchasing on market, the back of going home is difficult to be processed into thin especially silk with kitchen knife, so sea-tangle in usefulness such as chafing dishes seldom.

In the existing vermicelli, there is not the composition of marine product (small fish, marine alga).

Existing vermicelli do not have the taste of various fruit.

Existing vermicelli do not have bright corn, bright soybean, peanut, walnut, pine son, almond, milk, egg taste.

Existing starch-based product does not mix colorant, so seldom remove to process the thing of adoring of manufacturing various dining tables with it.

Existing disposable rice, the kind dullness, same rice bag packing only has a kind of rice.

The metal dish that existing making starch is used, more flat in the dish, so can not process the things of adoring such as resembling flower, animal.

Purpose of the present invention is to make starch-based product that the range of application of multiple nutrients, multiple taste, expansion starch-based product be arranged, and the present invention has also done deep processing to the lower marine product of economic worth, can make small fish, shrimp improve edibility, has also made things convenient for people edible.The present invention has also done certain reform to the instrument of producing starch skin, makes this instrument can process the thing of adoring in the service plate.

This invention has also increased the kind of vermicelli, rice, has improved quality, makes the nutrition of vermicelli, rice more comprehensive.

The embodiment of the invention:

One, multi-flavor vermicelli: in the living starch of processing vermicelli when (comprising round bar, square bar, flat, sheet, skin), mixed other flavouring.(that this flavouring comprises is sweet, sour, bitter, peppery, one-tenth, aquatic foods), the starch heating that will have one or more flavouring is then boiled, and what of flavouring want an amount of, and the starch that heating is manufactured can be bar, silk, sheet etc.

Two, a kind of multi-flavor vermicelli (starch-based product) can be mixed with various marine product mud in giving birth to starch, this starch is in the ratio of marine product mud general about 5%.Method for making: the marine product that economic worth is lower, clean as small fish, shrimp, remove head and the internal organ of small fish, with pulverizer small fish, shrimp (can barbed belt leather) powder meat mud shape, it is very thin that the thorn of small fish, shrimp, micromicro are pulverized, muddy flesh is being made different shapes such as bar with food processing machinery, it also is feasible not putting or put less starch in this muddy flesh.

Three, a kind of Vermicelli made from seaweeds: after processing heat such as edible seaweed such as sea-tangle are boiled, with pulverizer seawood meal is broken into the mud juice shape, puts into appropriate amount of starch in this mud, juice, flavouring such as monosodium glutamate are made vermicelli with this mud.

But preferably quick-frozens such as above-mentioned marine product vermicelli, sheet, silk also can be dried 70% quick-frozen more earlier.

Four, a kind of fruit vermicelli: will make vermicelli, bean sheet jelly etc. in the various fruit syrup adding starch, this starch-based product has the taste of fruit, and this starch-based product can fried grade eat.

Five, a kind of corncob, Fructus Trichosanthis anguinae vermicelli, way: bright corn (comprising corncob), bright soybean (comprising green Fructus Trichosanthis anguinae) are pulverized, by filtering impurity, slag are filtered out, bright corn (fringe) that leaches or bright soybean (angle) juice and starch stir, this starch is made vermicelli (sheet) etc., and this starch-based product bar, skin etc. have the taste of corncob, fresh and tender Fructus Trichosanthis anguinae.

Six, a kind of multi-flavor vermicelli (sheet) etc., way: with peanut, soybean, the seed fiber crops, walnut, pine is young, fibert, almond, the reed leaf is pulverized, filter out impurity, slag is used peanut juice, soybean juice, seed fiber crops juice, the young juice of pine, fibert juice, almond water, reed leaf juice and living starch stir, and can be made into the peanut vermicelli with this starch, soybean (beans) vermicelli, the castor-oil plant vermicelli, walnut vermicelli, loose young vermicelli, the fibert vermicelli, the almond vermicelli, the reed leaf vermicelli, above-mentioned starch can with one or more juice (as peanut, soybean juice) stirs, the vermicelli goods can be made into multiple, as silk, sheet, bar etc.

Seven, a main laminaria and undaria pinnitafida silk boil sea-tangle, undaria pinnitafida after marine pulling out, thicker because of sea-tangle, undaria pinnitafida, so will again wafer processes be become filament with sheet cutter very thin with the dish sheet, the best 0.5X0.5 millimeter of this sheet silk is to the 1X1 millimeter.

Eight, a kind of cultivated land melon silk is cleaned peeling with pachyrhizus, stirs into cultivated land melon mud after boiling, and this pachyrhizus mud is processed into silk, bar, sheet, uses plastic bag packaging after the oven dry.

Nine, a kind of bitter dish can, the can of packing into after bitter dish cleaned can be put the pungent batching in this can, as garlic, capsicum etc., heating disinfection is made can, also can will should the pulverizing of hardship dish be processed into juice, can put some batchings in this juice, as peppery, garlic, sugar etc., this juice also is feasible as beverage.

Ten, a kind of bone juice, the bone of livestock and poultry is cleaned the pulverizing heating boil into bone juice, this bone juice is crystal at normal temperatures, also liquid (juice), in this juice, can put or not put other flavouring, if put flavouring, this flavouring is preferably salty, bright, pungent, this liquid (juice, congee) can sell as a kind of beverage packaging, crystal juice can be as a kind of cold dish, and packing is sold, the bottle mouth of this packing crystal bone juice is the most a little bigger as the can mouth, also available plastic bag packaging, packing bone juice can be bottled also can be packed, the nutrition of bone juice is extremely important to human body, but once use how unfavorable to human body on the contrary, need edible a spot of bone juice to manufacture at home, hell to pay is also not economic, so the packing of this bone juice is preferably between 200 to 600 grams (liter).

11, a kind of processing flour, egg, the instrument of starch, this instrument is to be shaped on concave surface in the existing metal dish of manufacturing bean sheet jelly, this concave surface can be made colored shape, also can be made into art work shapes such as animal, this flower shape, the art work such as animal or lucky word shape is projection shape (half of appearance), if want to make space pattern, will make mould, this mould can be made patrix with two blocks of metals, counterdie, its principle can and injection moulding, the mould that gypsum is used is basic identical, be two (patrixes of this mould, counterdie) the most handy punching press iron plate is made, but also available other method is made.Starch juice is injected (this mould has individual sprue resemble the bottle) in the above-mentioned metal die, this mould is placed on heating in the pot, by the time after starch juice is shaped, this mould is being opened, taking-up starch is shaped, (but artistic shapes such as this thing animal, plant, also lucky printed words, as happy birthday, good health and a long life etc.), in this mould, put into egg, flour and also can be made into and have aesthetic feeling or significant appearance.

12, a kind ofly cook the rice that rice is used, title all things on earth rice, so-called all things on earth rice is used multiple rice exactly, beans and other nutrients mix the washing-free rice of manufacturing, the characteristics of this meter are: the free from admixture that this meter preferably processed, clean hygiene, this rice comprises rice, millet, husked kaoliang, Radix Et Rhizoma Rhei rice, glutinous rice, black rice, corn, soybean, mung bean etc., also comprise nutriment (walnut, peanut, pine is young, fibert, almond, seed fiber crops etc., in all things on earth rice, a kind of rice can be mixed and made into rice or the nutrients more than two kinds, such as: in staple food of rice, can prepare in following ratio: rice 70%, millet 5%, wheat berry 10% (decortication), soybean 5%, the seed fiber crops, walnut, peanut, pine is young, fibert, nutriment such as almond account for 10%.

In the staple food husked kaoliang, can manufacture in following ratio, husked kaoliang accounts for 65%, glutinous rice 15%, Radix Et Rhizoma Rhei rice accounts for 7%, and rice, grid (corn is processed into) millet, peanut, red bean, expanded soybean account for 8%, nutriment (walnut, fibert ... .) 5%.

In the staple food millet, can manufacture millet 70%, rice 10%, Radix Et Rhizoma Rhei rice 5%, grid 3%, peanut 3%, expanded soybean 2%, other nutriment 9% in following ratio.

In the staple food grid, grid 80%, rice 5%, Radix Et Rhizoma Rhei rice 5%, other nutriment 10%.

In staple food in the wheat rice, wheat 40%, rice 15%, expanded soybean 5%, glutinous rice 5%, black rice 3%, red bean 5%, husked kaoliang 3%, grid 3%, other nutriment accounts for 21%.

In staple food glutinous rice, glutinous rice 40%, husked kaoliang 20%, grid 10%, rice 10%, millet 5%, wheat 5%, other nutriment 15%.

In the staple food glutinous millet, glutinous millet 40%, husked kaoliang 15%, grid 10%, rice 10%, millet 5%, wheat 5%, other nutriment 15%, in the rice of same packaging bag, also can put two or more rice, also can put two or more nutriment, needn't do thin especially explanation here.

The all things on earth vermicelli: all things on earth vermicelli are that multiple face is mixed and made into, various ratios shared in vermicelli, vermicelli based on the wheat face: the wheat face accounts for vermicelli ratio 70%, corn flour 5%, millet face 5%, rice flour 5%, jowar rice and flour 3%, big bean flour 5%, other nutriment (comprising seed fiber crops, walnut, peanut, pine son, fibert, almond etc.) face 7%.

Vermicelli based on rice: various ratios shared in these vermicelli: rice flour 55%, mung bean face 5%, big bean flour 10%, wheat face 3%, jowar face 5%, millet, corn flour 5%, sticky rice powder 5%, bridge wheat face 5%, other nutriment 8%.

Vermicelli based on little rice and flour: various ratio millet faces 50% shared in these vermicelli, all kinds of wheat faces 10%, rice flour 15%, sticky rice powder 5%, jowar rice and flour 3%, big bean flour 7%, other nutriment 10%.

Vermicelli based on corn flour: various the ratios in these vermicelli: corn flour 45%, rice flour 10%, all kinds of wheat faces 10%, glutinous rice, rheum officinale rice and flour 10%, big bean flour 10%, jowar, millet face 5%, other nutriment 10%.

Vermicelli based on the jowar rice and flour: various the ratios in these vermicelli: jowar rice and flour 45%, rice flour 10%, all kinds of wheat faces 10%, glutinous rice, rheum officinale rice and flour 10%, big bean flour 10%, millet face 5%, other nutriment 10%.

Vermicelli based on glutinous rice or rheum officinale rice and flour: various the ratios in these vermicelli: the face 40% that viscosity such as glutinous rice or Radix Et Rhizoma Rhei rice are very big, corn 20%, husked kaoliang 15%, rice, all kinds of wheat face 5%, all kinds of bean flour 10%, other nutriment 10%.

The vermicelli that coplanar is not manufactured can be housed in same packaging bag.

Vermicelli based on wheat: the pure wheat face vermicelli of 700 grams are arranged in this packing, 50 gram corn flour vermicelli, 50 gram millet face vermicelli, 50 gram rice flour vermicelli, 30 gram jowar rice and flour vermicelli, the big bean dried noodles of 50 grams, other nutriment 70 grams can be mixed in above-mentioned vermicelli.In same packaging bag, the vermicelli that coplanar is not manufactured can be housed.

Vermicelli based on rice flour: rice flour (can be put into other flour in order to manufacture simply, but mainly be this face) vermicelli 550 grams, mainly be vermicelli 50 grams of mung bean face, mainly be vermicelli 100 grams of big bean flour, vermicelli 30 grams of wheat face, mainly be vermicelli 50 grams of jowar face, mainly be vermicelli 50 grams of millet, corn flour, mainly be vermicelli 50 grams of sticky rice powder, bridge wheat vermicelli 50 grams, other nutriment (comprising seed fiber crops, peanut, walnut, pine nut, fibert, almond etc.) 80 grams can be mixed in above-mentioned vermicelli.

In same packaging bag, can be placed with the vermicelli that coplanar is not manufactured, the ratio of these vermicelli is as follows:

Vermicelli based on millet: the ratio of various vermicelli in packaging bag: millet vermicelli 500 grams, vermicelli 100 grams of all kinds of wheat faces, rice vermicelli 150 grams, vermicelli 50 grams of glutinous rice, glutinous millet face, husked kaoliang vermicelli 30 grams, big bean dried noodles 70 grams, other nutriment 100 grams can be placed in the above-mentioned vermicelli.

Vermicelli based on corn flour: ratio corn dried noodle 450 grams of various vermicelli in same packaging bag, rice vermicelli 100 grams, all kinds of wheat vermicelli 100 grams, glutinous rice, Radix Et Rhizoma Rhei rice vermicelli 100 grams, big bean dried noodles 100 grams, jowar, millet vermicelli 50 grams, other nutriment 100 grams can mixed in above-mentioned vermicelli under the situation that does not influence gluten.

In same packaging bag, based on the vermicelli of jowar: jowar vermicelli 450 grams, rice vermicelli 100 grams, all kinds of wheat vermicelli 100 grams, glutinous rice, Radix Et Rhizoma Rhei rice vermicelli 100 grams, big bean dried noodles 100 grams, millet vermicelli 50 grams, other nutriment 100 grams can be mixed in above-mentioned vermicelli.

In same packing, be the vermicelli of master package: vermicelli 400 grams of glutinous rice, rheum officinale rice and flour, corn dried noodle 200 grams with glutinous rice or Radix Et Rhizoma Rhei rice, husked kaoliang vermicelli 150 grams, at rice, all kinds of wheat vermicelli 50 grams, all kinds of bean flour 100 grams, other nutriment 100 grams are mixed in above-mentioned vermicelli.

In same packing, the multiple vermicelli that coplanar is not manufactured can be housed.

The length of silk, bar, sheet is general 50 to 170 millimeters in the above-mentioned specification, 40 to 80 millimeters of the width of sheet.

One bag of inner wrapping in the above-mentioned specification is minimum can pack 100 grams, 200 grams, 300 grams, 500 grams, 1000 grams respectively.

Implement best method of the present invention: when producing the said goods, preferably build a starch processing plant simultaneously, building a Soft Drinks Plant, building a food processing factory, building a breed factory, this can help forming a complete production network of product, as: can process starch with pachyrhizus, corncob etc., remaining pachyrhizus juice, corncob juice are all regarded waste water usually and are drained in the producing starch process, can utilize this juice processing beverage, feed livestock and poultry at the pachyrhizus slag that producing starch is discharged, corncob slag.In a word, produce above-mentioned food, beverage, have a large amount of waste residue discharges, these slags can be done the nursing livestock and poultry feed.

Advantage of the present invention: this invention has enlarged the range of application of starch, has enlarged in the food The Varieties of strand class, also enlarged the grain processing enterprise kind, these have all made things convenient for People's life is conducive to human health.

Claims (9)

1, the present invention relates to food processing industry:

A: a kind of multi-flavor vermicelli of fast food batching, it is characterized in that: in the living starch of processing vermicelli (comprising round bar, flat, square bar), be mixed with other flavouring, this flavouring comprises: sweet, sour, bitter, peppery, salty, bright, various vermicelli etc. are made in the starch heating (boiling) that will have the suitably flavored product then.

B: a kind of marine product bar of fast food batching (comprising: circle bar, flat, square bar), it is characterized in that: the marine product that economic worth is lower (as small fish, shrimp etc.) is cleaned, the head of small fish, internal organ can be removed, with pulverizer small fish, shrimp are ground into the muddy flesh shape, what the thorn of small fish, shrimp, skin should be pulverized is special thin, put into one or more flavouring in this muddy flesh, with food processing machinery this muddy flesh is made bar etc., it also is feasible not putting or put less starch in this muddy flesh.

C: a kind of marine alga bar of fast food batching, it is characterized in that: after edible seaweed (as sea-tangle etc.) heating is boiled, with pulverizer seawood meal is broken into the mud shape, in this mud, put an amount of various flavouring, also can put into amount of starch, this marine alga mud that has starch and flavouring can be made into vermicelli (silk, sheet) etc.

D: the vermicelli of a kind of fast food batching etc. is characterized in that: starch-based product (as vermicelli etc.) has the taste of bright corn, bright Fructus Trichosanthis anguinae, fresh peanut, walnut, pine son, fibert, almond, and the taste of various fruit also can be arranged.

E, a kind of fast food batching marine alga bar, its feature (as sea-tangle) bar, sheet, general 0.5 to 1 millimeter of thickness, general 0.5 to 1 millimeter of the thickness of silk.

F: the bitter dish can of a kind of food ingredient, it is characterized in that pack bitter dish into can when the can sale, this can be put or not put other flavouring, it also is feasible putting an amount of pungent condiment, this hardship dish can juice is good as beverage.

2, a kind of edible bone product, it is characterized in that: bone is ground into juice, can be crystal at normal temperatures, also is not the congee shape of crystal, in this juice, can put or not put other flavouring, if put flavouring, it is better to have pungent in the flavouring, and this bone juice (low concentration) can be as a kind of beverage, crystal juice can be cooked the fast food batching, when this crystal of packing, the most handy jar or bag, it is edible to help the consumer like this.

3: the food according to claim 1 is characterized in that: every, the batching of sheet, and its length is preferably between 100 to 200 millimeters, and the dish amount of every bag of packing is preferably in 100,300,500,1000 grams, the most handy plastic bag sealing, refrigeration.

4, root occupies the food of claim 1, and when processing this food, needs a mould, the feature of this mould is: in a more heat-resisting plate, one place or many places concave point are arranged, and this concave point can be made into the animal and plant pattern, the pattern of the art work and lucky or meaningful printed words.

5, according to the food of claim 1, and need a mould when processing this food, the feature of this mould is that mould can divide two bodies or many bodies.

6, according to the food of claim 1, it is characterized in that: in same inner wrapping, two or more washing-free rices can be housed.

7, according to the food of claim 1, it is characterized in that: in same inner wrapping, the vermicelli that two or more faces are manufactured can be housed.

8, according to the food of claim 1, it is characterized in that: in same vermicelli, available multiple mixing manufactured.

9, according to the food of claim 1, it is characterized in that: best 100 grams of the inner wrapping weight of above-mentioned food of the present invention, 200 grams, 300 grams, 500 grams, 1000 grams, best 50 to 170 millimeters of the length of bar, sheet based food.