CN1249907A - Nutritious health instant noodles - Google Patents
Nutritious health instant noodles Download PDFInfo
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- CN1249907A CN1249907A CN98120077A CN98120077A CN1249907A CN 1249907 A CN1249907 A CN 1249907A CN 98120077 A CN98120077 A CN 98120077A CN 98120077 A CN98120077 A CN 98120077A CN 1249907 A CN1249907 A CN 1249907A
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- instant noodles
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- sweet potato
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- 230000036541 health Effects 0.000 title claims abstract description 4
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- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 16
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 16
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 16
- 235000020232 peanut Nutrition 0.000 claims abstract description 16
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 15
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 15
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- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 13
- 235000007215 black sesame Nutrition 0.000 claims abstract description 10
- 235000012149 noodles Nutrition 0.000 claims abstract description 5
- 238000009461 vacuum packaging Methods 0.000 claims abstract description 4
- 238000003825 pressing Methods 0.000 claims abstract description 3
- 240000007049 Juglans regia Species 0.000 claims abstract 3
- 239000000843 powder Substances 0.000 claims description 19
- 244000061456 Solanum tuberosum Species 0.000 claims description 16
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 16
- 229920001592 potato starch Polymers 0.000 claims description 12
- 238000007670 refining Methods 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 11
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 7
- 240000007594 Oryza sativa Species 0.000 claims description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 6
- 235000009566 rice Nutrition 0.000 claims description 6
- 235000021307 Triticum Nutrition 0.000 claims description 4
- 230000000050 nutritive effect Effects 0.000 claims description 4
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 4
- 239000008158 vegetable oil Substances 0.000 claims description 4
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- 239000012467 final product Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000003921 oil Substances 0.000 claims description 3
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- 235000011837 pasties Nutrition 0.000 claims description 3
- 240000008415 Lactuca sativa Species 0.000 claims description 2
- 235000019483 Peanut oil Nutrition 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims description 2
- 239000000312 peanut oil Substances 0.000 claims description 2
- 235000012045 salad Nutrition 0.000 claims description 2
- 210000000582 semen Anatomy 0.000 claims description 2
- 239000008159 sesame oil Substances 0.000 claims description 2
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- 244000098338 Triticum aestivum Species 0.000 claims 1
- 210000003734 kidney Anatomy 0.000 abstract description 6
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- 235000013402 health food Nutrition 0.000 abstract description 3
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- 210000000952 spleen Anatomy 0.000 abstract description 3
- 230000002888 effect on disease Effects 0.000 abstract 1
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- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 240000000038 Ziziphus mauritiana Species 0.000 description 1
- 235000006545 Ziziphus mauritiana Nutrition 0.000 description 1
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- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
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- 241000411851 herbal medicine Species 0.000 description 1
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- 229910052742 iron Inorganic materials 0.000 description 1
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- 230000003020 moisturizing effect Effects 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
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- 230000035790 physiological processes and functions Effects 0.000 description 1
- 238000000247 postprecipitation Methods 0.000 description 1
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- 102000004169 proteins and genes Human genes 0.000 description 1
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- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
Abstract
Nutritious health instant noodles are produced by using Chinese yam, sweet potato, peanut, walnut, date, black sesame and flour as main material and through mixing, pressing into noodles, oil frying, stoving and vacuum packing. As one kind of health food, the instant noodles contain rich nutrients and most of the materials have certain curative effect on diseases of spleen, stomach, liver, kidney, brain, blood, etc.
Description
The invention belongs to nutritional health food, more specifically saying so a kind of is the instant noodles that primary raw material makes with Chinese yam, date, walnut kernel, shelled peanut, Semen sesami nigrum, bright potato, flour.
Along with the raising of people's living standard and the quickening of work rhythm, the food that requirement provides should carry and instant, being rich in nutrition again value, the instant noodles major part of existing market supply is to be pressed into noodles with refining flour to form through fried, the directly dry-eating that has, have to add the various condiment back that is soaked in water edible, this instant noodles travelling is carried and eat very convenient, but nutritive value is lower.
The purpose of this invention is to provide a kind of noodle food with healthy nutritive value and instant.
Main technical schemes of the present invention: with Chinese yam, bright potato, flour, shelled peanut, walnut kernel, date, sesame is primary raw material, and the compacting slivering promptly obtains required instant noodles through fried, vacuum packaging.
The composition of instant noodles of the present invention and content thereof (is 100 in all the components sum): Chinese yam 3.5-4.5%, bright potato 35-40%, flour 40-45%, refining bright sweet potato starch 2-8%, walnut meat powder 1.5-2.5%, peanut ground rice 1.5-2.5%, black sesame powder 1.5-2.5%, date 1.5-2.5%, all the other are vegetable oil.Chinese yam, bright potato, refining bright potato powder, walnut kernel, shelled peanut, sesame, date are pressed wet basis and are calculated in the above-mentioned raw materials.
The concrete preparation method of instant noodles of the present invention comprises: 1. selected clean bright potato, Chinese yam are removed the peel respectively and cook, stir into pulpous state; 2. in (1) step slurry, add the clean date of flour, walnut meat powder, peanut ground rice, black sesame powder and stoning and boil, stir in the pasty state; 3. add refining bright sweet potato starch at (2) step pastel, the back machine pressing slivering that stirs, drying, fried, oven dry again, vacuum packaging promptly obtain required product.
The present invention can be made into clear-cut type (directly dry-eating) and two kinds of instant noodles of soak type (it is edible that boiling water soaks the back), different is the amount difference that (3) step added refining bright sweet potato starch in preparation process, the addition of clear-cut type is to form the 2.0-2.5% of weight, the addition of soak type is to form the 7.0-8.0% of weight, and the instant food time spent of soak type can also add the various condiment that prepare in advance in addition.
Described Chinese yam is a Dioscoreaceae, the piece root of woody plant, and look hard is in vain, all abound with on China Hebei, Henan, Shandong and other places, all on the books in " herbal classic ", Compendium of Material Medica, it has tonifying spleen, stomach, the effect of benefit lung kidney is a kind of fabulous nutriment and medicine, and the past people are seldom edible, even pharmacy also needs to thinly slice through removing the peel, boiling, dry, part nutritional labeling like this certainly will will run off, reduce drug effect, and air-dry through Exposure to Sunlight, very unhygienic.The used Chinese yam of the present invention should be not have to rot, and cleans, removes the peel, and stirs into after boiling and sticks with paste dress or pulpous state.
Described bright potato; should selected nothing damage, not have the bright potato of one-levels rotten, no small holes caused by worms; should clean during use; some places claim that bright potato is sweet potato, sweet potato; it contains nutritional labelings such as the necessary trace element of human body such as germanium, selenium, zinc, iron and high protein, chlorophyll, amino acid; has the metabolism of the human body of conciliation, functions such as protection physiological function, beneficial brain.Bright potato can grind to form bright sweet potato starch, and the refining bright sweet potato starch that the present invention is used is that the bright potato of one-level that warp bright in colour, that nothing is rotted is cleaned is made starch, adds entry and stirs postprecipitation, removes impurity and promptly obtains making with extra care bright sweet potato starch.
Described walnut kernel is the walnut kernel that selected nothing is gone rotten, and dries to fry or dry after cleaning, and grinds to form fine powder again and gets final product.The effect of walnut is all on the books in " dietetic materia medica ", " figure is through book on Chinese herbal medicine ", Compendium of Material Medica etc., and it has the effect of replenishing kidney, strengthening waist knee, sword lung Dingchuan; Compendium of Material Medica record: walnut " benefiting qi and nourishing blood, moistening dryness and resolving phlegm, the beneficial gate of vitality, sharp three warmers, wet lung ease constipation, control the cold of insufficiency type breathe heavily cough, the heavy pain of waist pin ".
Described shelled peanut, be with selected nothing go rotten, rotten raw shelled peanut dries after cleaning and fries or dry, and grinds to form peanut ground rice again, peanut has moistening lung and stomach, only imitates effect.
Described black sesame powder is black sesame powder or white sesameseed powder, and preferably black sesame powder is cleaned before the use, fried and pulverize.Sesame is gone up in " herbal classic " and is claimed flax benevolence, has another name called sesame.Sesame has the liver of nourishing, kidney, and the effect of moisturizing laxation is put down in writing in Compendium of Material Medica: " flax is got oil, Bai Zhesheng, and it serves as good taking with black person, gets its black and is used as medicine, and leads in kidney, and can moisturize also.”
Described date, the fresh Chinese dates of selected nothing to go rotten, go bad, preferably the one-level date of Shandong and Fuping, Shanxi product cleans 3-5 time before using.It has tonifying spleen and stomach, the effect of nourishing generate fluid, " herbal classic " record: " repose in main trusted subordinate's perverse trend, the peace, help 12 warps, logical nine orifices is mended weak breath, few body fluid, and is not enough, frightened in the body, heavy and hundred medicines of four limbs ".
Described flour, preferably Jing Zhi superior wheat flour.
Described vegetable oil comprises peanut oil, sesame oil, salad oil.
Major advantage of the present invention: the present invention is because raw material has Chinese yam, bright potato, sesame, peanut, walnut, date, they all have abundant nutrition composition and medicinal efficacy, the instant noodles product that makes has better nutritivity and is worth, and these raw material planting processes are executed animal fertilizer, without agricultural chemicals, do not have any residual hazard, product does not have any synthetic additive yet simultaneously; Product of the present invention is fragrant and sweet good to eat, and taste is exquisite unique, carries and eat all very convenient, is applicable to that the people at various ages eats.Instant noodles of the present invention in sum, because used raw material has rich nutrient contents, mostly illnesss such as human splenocyte, stomach, liver, lung, kidney, brain, blood are had the better curative effect effect, therefore product of the present invention is a kind of good nutritional health food, has vast market prospect.
Further specify characteristics of the present invention below by example:
Example 1
This example is the product of the clear-cut type of preparation.
The bright potato of selected clean 45kg, 5kg Chinese yam are removed the peel respectively and cook, stir into pasty state, add 50kg superior wheat flour, 2.5kg walnut meat powder, 2.5kg peanut ground rice, 2.5kg black sesame powder and 2.5kg date, boil, stirring is pulpous state, add the refining bright sweet potato starch of 2.9kg again, after stirring, be pressed into bar, oven dry, be fried into golden yellow and dry again through the peanut of boiling with press, vacuum-packed getting final product, the pouch of additional various condiment during packing.
Example 2
This example is a preparation soak type product.
Used raw material: Chinese yam 5kg, bright potato 50kg, superior wheat flour 60kg, walnut meat powder 2.5kg, peanut powder 2.5kg, black sesame powder 2.5kg, date 2.5kg, refining bright sweet potato starch 10kg.Preparation process makes the soak type instant noodles with example 1.
Claims (7)
1. instant nutritive health care noodles, it is characterized in that forming and content (is 100 in the composition weight sum): Chinese yam 3.5-4.5%, bright potato 35-40%, flour 40-45%, refining bright sweet potato starch 2-8%, walnut meat powder 1.5-2.5%, peanut ground rice 1.5-2.5%, black sesame powder 1.5-2.5%, date 1.5-2.5%, all the other are vegetable oil.
2. according to the described instant noodles of claim 1, its feature is a Semen sesami nigrum at described sesame.
3. according to the described instant noodles of claim 1, it is characterized in that described flour is superior wheat flour.
4. according to the described instant noodles of claim 1, it is characterized in that described vegetable oil comprises peanut oil, sesame oil, salad oil.
5. the preparation method of the described instant noodles of claim 1 is characterized in that preparation process comprises:
(1) selected clean bright potato, Chinese yam are removed the peel respectively and boil, stir into pulpous state;
(2) in (1) slurry in step, add the date that flour, walnut meat powder, peanut ground rice, black sesame powder and stoning are cleaned, boil, stir in the pasty state;
(3) add refining bright sweet potato starch in (2) step pastel, stir evenly back machine pressing slivering, drying, fried, oven dry again, vacuum packaging get final product.
6. in accordance with the method for claim 5, when it is characterized in that preparing the instant noodles of clear-cut type, in (3) step pastel, add the refining bright sweet potato starch of the 2.0-2.5% that forms weight.
7. in accordance with the method for claim 5, it is characterized in that preparing the instant noodles of soak type, in (3) step pastel, add the refining bright sweet potato starch of the 7-8% that forms weight.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98120077A CN1073374C (en) | 1998-10-06 | 1998-10-06 | Nutritious health instant noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98120077A CN1073374C (en) | 1998-10-06 | 1998-10-06 | Nutritious health instant noodles |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1249907A true CN1249907A (en) | 2000-04-12 |
| CN1073374C CN1073374C (en) | 2001-10-24 |
Family
ID=5226588
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98120077A Expired - Fee Related CN1073374C (en) | 1998-10-06 | 1998-10-06 | Nutritious health instant noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1073374C (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102726667A (en) * | 2012-07-06 | 2012-10-17 | 河南省正龙食品有限公司 | Sandwich instant noodles and preparation method thereof |
| CN102960622A (en) * | 2012-09-04 | 2013-03-13 | 张义锐 | Sesame noodle |
| CN103445075A (en) * | 2013-09-06 | 2013-12-18 | 湖南海清食品发展有限责任公司 | Preparation method for fresh Chinese yam fine dried noodles |
| CN105053856A (en) * | 2015-09-10 | 2015-11-18 | 宁波宏纬食品有限公司 | Preparation method of quick-frozen black sesame noodles |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1122201A (en) * | 1994-11-02 | 1996-05-15 | 包金旺 | Digestive noodles |
| CN1144050A (en) * | 1995-01-24 | 1997-03-05 | 北京恒明技术开发中心 | Food with function of reducing blood sugar |
-
1998
- 1998-10-06 CN CN98120077A patent/CN1073374C/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102726667A (en) * | 2012-07-06 | 2012-10-17 | 河南省正龙食品有限公司 | Sandwich instant noodles and preparation method thereof |
| CN102726667B (en) * | 2012-07-06 | 2013-08-07 | 白象食品股份有限公司 | Sandwich instant noodles and preparation method thereof |
| CN102960622A (en) * | 2012-09-04 | 2013-03-13 | 张义锐 | Sesame noodle |
| CN103445075A (en) * | 2013-09-06 | 2013-12-18 | 湖南海清食品发展有限责任公司 | Preparation method for fresh Chinese yam fine dried noodles |
| CN105053856A (en) * | 2015-09-10 | 2015-11-18 | 宁波宏纬食品有限公司 | Preparation method of quick-frozen black sesame noodles |
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| Publication number | Publication date |
|---|---|
| CN1073374C (en) | 2001-10-24 |
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Owner name: XIANGLONG FOODSTUFFS FACTORY, DINGXING COUNTY Free format text: FORMER OWNER: LIU QINGXIANG Effective date: 20041224 |
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Effective date of registration: 20041224 Address after: 072650 Dingxing County of Hebei Province Ding Xing Zhen Bei Zu Cun Dian Cun Dong Patentee after: Dingxing County Xianglong food factory Address before: 072650 Dingxing County of Hebei province Dingxing Zhen Xi Cheng Cun Zhu Xiurong school Patentee before: Liu Qingxiang |
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