CN100551263C - A kind of Radix Folium Allii tuberosi of pickling, leek leaf and production method thereof - Google Patents
A kind of Radix Folium Allii tuberosi of pickling, leek leaf and production method thereof Download PDFInfo
- Publication number
- CN100551263C CN100551263C CNB2007100779063A CN200710077906A CN100551263C CN 100551263 C CN100551263 C CN 100551263C CN B2007100779063 A CNB2007100779063 A CN B2007100779063A CN 200710077906 A CN200710077906 A CN 200710077906A CN 100551263 C CN100551263 C CN 100551263C
- Authority
- CN
- China
- Prior art keywords
- dried
- folium allii
- allii tuberosi
- radix folium
- kilogram
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
A kind of Radix Folium Allii tuberosi of pickling, leek leaf adopt following method to make: it is drying that the first step is given birth to the airing of raw material: Radix Folium Allii tuberosi, the airing of leek leaf is drying, and second step stored alcoholization: with edible plastic bag package encapsulation, deposited natural alcoholization 1~7 day.The 3rd step was cleaned the removal of impurities dedusting: soak in the clear water and soften, rubbing is cleaned, the removal of impurities dedusting.The 4th goes on foot dryness in the sun again: make clean dried raw material.The 5th step pickled and 1. makes pure sweet acidic flavoured prod: add cool salt water, and sticky rice sweet wine, the Da Tao altar of packing into after mixing and stirring was deposited 2~10 months; 2. relieving haperacidity pungent product: 3. make the sauce aroma product: the 6th walks out of the altar packing.Do not add any pigment and anticorrisive agent with Radix Folium Allii tuberosi of the present invention, leek leaf, former taste original flavor, the color and luster nature, glittering and translucent, inlet is gentle crisp, and giving off a strong fragrance overflows, and long times of aftertaste is the good health food of household tourism presenting friends.
Description
Technical field
The present invention relates to pickling of a kind of vegetables, particularly Radix Folium Allii tuberosi, leek leaf pickles.
Background technology
Leek originates in east Asia, in China cultivation is arranged extensively, and growth has wild leek in the intermountain trench of Guizhou, and is pollution-free.Leek belongs to Liliaceae, perennial herb, and tillering ability is strong, leaf elongated flat and softness is emerald green.The vegetables leek of supplying on the food market promptly is the leek leaf.The leek root system is relatively more flourishing, and Radix Folium Allii tuberosi has bitter taste, and crude fibre is more, and is the same with the leek leaf after treatment edible.
Now, the mankind have entered information and network times, it is heavy that allegro life makes people feel more load, pressure is big, influence along with the raising of living standard and bad habits and customs, the illness (being hypertension, high fat of blood, onset diabetes rate height and hyposexuality) of " three high one is low " has appearred in many people.Therefore, those can eat and the pure natural health-care that can be used as medicine is subjected to people's favor.Radix Folium Allii tuberosi, leek leaf play good supplemental treatment effect to the illness of above-mentioned " three high is low ".
Radix Folium Allii tuberosi, leek leaf are on the books " Chinese medicine voluminous dictionary " the 1646th page.
Leek has another name called Folium Allii tuberosi, Folium Allii tuberosi, careless clock breast etc.The root of leek and leaf sulfur compound, glucoside and amaroid, carrotene, protein and dietary crude fiber are more.Leek nature and flavor suffering, temperature.Promoting the circulation of qi, the stasis of blood of loosing, effects such as detoxifcation are arranged in the temperature." main hair care ", " An Wuzang removes pathogenic heat in the stomach ", " sharp chest diaphragm " controls having indigestion abdominal distension, tinea sore, traumatic injury.Illustrate in " Compendium of Materia Medica " dish portion according to Li Shizhen (1518-1593 A.D.): " fragrant-flowered garlic has another name called Folium Allii tuberosi, but liver-kidney tonifying, warm waist knee, establishing-Yang controlling nocturnal emission with astringent drugs.", checking sums up in " Chinese traditional Chinese medical science voluminous dictionary ", " Bencao Jingshu ", " Chinese herbal medicine compatibility and the proved recipe ": and " Radix Folium Allii tuberosi benefit liver, loosing stagnates leads the stasis of blood, and tonifying Qi in the blood cures mainly dysmenorrhoea, and palace blood folder silt piece is suffered from a deficiency of the kidney, and seminal fluid is rare clearly ... ".Therefore, leek is a kind of medicinal vegetables.Often edible pleasant ease constipation, the body-building establishing-Yang.
Leek is the same with other vegetables, and seasonality is very strong, simultaneously also in order to improve eating mouth feel, available way of pickling.Traditional pickling technology is the life raw material to be cleaned dry in the air to leather hard, and batching is gone into Tao Tan and pickled.This way is not suitable for too far away from the places of origin of raw materials, and the remote transportation of living raw material or half-dried living raw material easily produces nitrite or goes mouldy; And traditional pickling technology can't be laid in big content of starting materials and carries out that scale is steady in a long-term produces; Traditional pickling technology can not be given effective assurance to Radix Folium Allii tuberosi, the leek leaf quality pickled.
Summary of the invention
In order to overcome the deficiency of traditional pickling technology, the purpose of this invention is to provide a kind of Radix Folium Allii tuberosi of pickling, leek leaf and production method thereof, greatly improve the quality of pickling Radix Folium Allii tuberosi, leek leaf, keep nutritional labeling and the medical value of pickling Radix Folium Allii tuberosi, leek leaf, shorten the maturity period of curing food, prepare fast the color tool good pickle Radix Folium Allii tuberosi, leek leaf.
To achieve these goals, technical scheme of the present invention is as follows:
A kind of Radix Folium Allii tuberosi of pickling, leek leaf adopt following method to make:
The airing of the living raw material of the first step is drying:
Radix Folium Allii tuberosi, the airing of leek leaf is drying, and the mass dryness fraction standard is that 4.5~6 kilograms of fresh chives roots are done to 1 kilogram of dried Radix Folium Allii tuberosi, and 9~11 kilograms of fresh chives leaves are done to 1 kilogram of dried leek leaf.
Second step stored alcoholization:
Dried Radix Folium Allii tuberosi, dried leek leaf with edible plastic bag package encapsulation, are deposited, natural alcoholization, stand-by.
The 3rd step was cleaned the removal of impurities dedusting:
It is softening to place clear water to soak on dried Radix Folium Allii tuberosi, dried leek leaf after the alcoholization, and rubbing is cleaned, and cleans the removal of impurities dedusting, dries with dewaterer again.
The 4th goes on foot dryness in the sun again:
With above-mentioned clean soft dried Radix Folium Allii tuberosi, dried leek dryness in the sun, make clean dried raw material again.
The 5th step pickled:
1. make pure sweet acidic flavoured prod:
By the cool salt water of 0.8~1.1 kilogram of concentration 1~6% of 1 kilogram of clean dried raw material adding, 0.01~0.1 kilogram sticky rice sweet wine compresses the Da Tao altar of packing into after mixing and stirring, deposited 2~10 months
2. relieving haperacidity pungent product:
By the above-mentioned batching of 1. making pure sweet acidic flavoured prod, in this batching, add 0.01~0.08 kilogram of chilli powder again and get final product, all the other are the same.
3. make the sauce aroma product:
The clean dried raw material that makes is added the water humidifying, make 1 kilogram of clean dried raw material become 1.2~1.6 kilograms of half-dried material, by half-dried material: sweet wine: salt: chilli powder is 1: (1.2~1.6): (0.01~0.05): compress the Da Tao altar of packing into after mix and stir (0.01~0.08), deposited 2~6 months.
The 6th walks out of the altar packing.
Radix Folium Allii tuberosi, the leek leaf pickled with method of the present invention do not add any pigment and anticorrisive agent, former taste original flavor, and the color and luster nature, glittering and translucent, inlet is gentle crisp, and giving off a strong fragrance overflows, and long times of aftertaste is the good health food of household tourism presenting friends.
The application's part inventor poem cloud: flowing water small stream limit, remote mountains is given birth to pleasant ease constipation and is supported spirit
Radix Folium Allii tuberosi in very marvellous whose the knowledge altar of U.S.A is held in establishing-Yang.
The specific embodiment
Embodiment
(1) removes that those have the yellow part of the peculiar smell or the person of going mouldy or leaf in the fresh chives root, fresh chives leaf of purchase, Radix Folium Allii tuberosi, leek leaf spread out on the clean water mud dam or the tool that dries in the air ted in the sun, evaporation section moisture, under the photothermy of the sun, promote the formation and the various chemical change of various fat in its body, strengthen enzymatic activity.If overcast and rainy, also can dry or dry, but the time is long, the cost height, effect is also not as drying under the sunlight, and the product that dries the back system under the sunlight has and dries peculiar " sun fragrance " under the sunlight, has good quality.Present embodiment adopts the mode of drying under the sunlight.Mass dryness fraction: grab with hand and to touch, hard crisp being advisable of beginning, the mass dryness fraction standard is that 4.5~6 kilograms of fresh chives roots are done to 1 kilogram of dried Radix Folium Allii tuberosi, 9~11 kilograms of fresh chives leaves are done to 1 kilogram of dried leek leaf, shine driedly more, and the shelf-life of product is long more, after drying, the color of bright raw material is become faint yellow by milky.
(2) with above-mentioned drying good dried Radix Folium Allii tuberosi, dried leek leaf edible plastic bag package encapsulation, deposit in the dry warehouse of protection against rodents insect protected, deposit, natural alcoholization, stand-by.
(3) to place clear water to soak softening for dried Radix Folium Allii tuberosi, the dried leek leaf after will refining, and rubbing is cleaned, and cleans the removal of impurities dedusting, dries with dewaterer again.
(4) more above-mentioned clean soft dried Radix Folium Allii tuberosi, dried leek are shone in the cover airing or dry on the layer frame within doors in oven dry with the clean tool and placing of drying in the air of health, make clean dried raw material.
(5) pickle
1. make pure sweet acidic flavoured prod:
The cool salt water that adds 0.8~1.1 kilogram of concentration 1~6% by 1 kilogram of above-mentioned clean dried raw material, 0.01~0.1 kilogram sticky rice sweet wine, with hand-mixing and, treat after clean dried raw material fully blots juice it to be compressed in the bubble-cap formula Da Tao altar of packing into clean, present embodiment adopts the Tao Tan more than 10 kilograms, ceramic altar lid adds altar Pan Shui, water seal on the cover.Changed one time altar Pan Shui every 2~3 days, the room temperature of pickling is deposited 2~10 months (being the maturity period) at 15~35 ℃.In this process, starch saccharification and fermentation, when maturation was opened altar, color became golden yellow by original light yellow, sweet, acid, fragrant, tasty.(if need to accelerate the maturity period, soak rubbing to 1.6~2.2 kilogram wet feed by 1 kilogram of clean dried raw material, wet feed is spilled into 1~5 kilogram of salt, goes into altar after mixing thoroughly and salts down 1~2 month, and room temperature gets final product ripe at 15~35 ℃, but product is lightly seasoned.)
2. relieving haperacidity pungent product:
By the above-mentioned batching of 1. making pure sweet acidic flavoured prod, the chilli powder that adds 0.01~0.08 kilogram again gets final product, the cool salt water that promptly adds 0.8~1.1 kilogram of concentration 1~6% by 1 kilogram of clean dried raw material, 0.01~0.1 kilogram sticky rice sweet wine, the chilli powder that adds 0.01~0.08 kilogram again, 1. all the other with above-mentioned.
3. make the sauce aroma product:
The clean dried raw material that makes is added the water humidifying, make 1 kilogram of clean dried raw material become 1.2~1.6 kilograms of half-dried material, by half-dried material: sweet wine: salt: chilli powder is 1: (1.2~1.6): (0.01~0.05): mix thoroughly (0.01~0.08), treat to compress the Da Tao altar of packing into after material blots sweet wine juice, deposited 2~6 months.
The Radix Folium Allii tuberosi outside the province that bitter taste is heavier for smell is light, its clean dried raw material needs earlier the method with routine to add water to put into Tao Tanzhong and pickle " acidifying ", " acidifying " time is 1~2 month, take out again with clear water after " acidifying " is good and clean, after dehydration is dried or is dried again set by step (five) pickle out the product of above-mentioned three kinds of tastes, just than lighter with the product taste of Guizhou Radix Folium Allii tuberosi production.Other provinces Radix Folium Allii tuberosi and Guizhou Radix Folium Allii tuberosi mix and match use preferable, other provinces Radix Folium Allii tuberosi amount after a little while, not " acidifying " handle.
(6) go out the altar packing
The post-mature after date is opened altar and is taken out Radix Folium Allii tuberosi and the leek leaf of pickling, and calls in the white granulated sugar of 5~20% (weight), mix and stir the back component and weigh, simultaneously little Tu Tan is put food bag, divide the food bag of packing into after component is weighed, tighten food bag and cover ceramic altar lid again, with the sealing of food wax.Perhaps use vacuum packing machine packed.
With the present invention produce pickle Radix Folium Allii tuberosi, leek leaf effective period of food quality is 12 months.
Claims (1)
1 one kinds of Radix Folium Allii tuberosis of pickling, leek leaf is characterized in that adopting following method to make:
The airing of the living raw material of the first step is drying:
Radix Folium Allii tuberosi, the airing of leek leaf is drying, and the mass dryness fraction standard is that 4.5~6 kilograms of fresh chives roots are done to 1 kilogram of dried Radix Folium Allii tuberosi, and 9~11 kilograms of fresh chives leaves are done to 1 kilogram of dried leek leaf;
Second step stored alcoholization:
Dried Radix Folium Allii tuberosi, dried leek leaf with edible plastic bag package encapsulation, are deposited natural alcoholization;
The 3rd step was cleaned the removal of impurities dedusting:
It is softening to place clear water to soak on dried Radix Folium Allii tuberosi, dried leek leaf after the alcoholization, and rubbing is cleaned, and cleans the removal of impurities dedusting, dries with dewaterer again;
The 4th goes on foot dryness in the sun again:
With above-mentioned clean soft dried Radix Folium Allii tuberosi, dried leek dryness in the sun, make clean dried raw material again;
The 5th step pickled:
1. make pure sweet acidic flavoured prod:
By the cool salt water of 0.8~1.1 kilogram of concentration 1~6% of 1 kilogram of clean dried raw material adding, 0.01~0.1 kilogram sticky rice sweet wine compresses the Da Tao altar of packing into after mixing and stirring, deposited 2~10 months;
2. relieving haperacidity pungent product:
By the above-mentioned batching of 1. making pure sweet acidic flavoured prod, in this batching, add 0.01~0.08 kilogram of chilli powder again and get final product, all the other are the same;
3. make the sauce aroma product:
The clean dried raw material that makes is added the water humidifying, make 1 kilogram of clean dried raw material become 1.2~1.6 kilograms of half-dried material, by half-dried material: sweet wine: salt: chilli powder is 1: (1.2~1.6): (0.01~0.05): compress the Da Tao altar of packing into after mix and stir (0.01~0.08), deposited 2~6 months;
The 6th walks out of the altar packing.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB2007100779063A CN100551263C (en) | 2007-08-22 | 2007-08-22 | A kind of Radix Folium Allii tuberosi of pickling, leek leaf and production method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB2007100779063A CN100551263C (en) | 2007-08-22 | 2007-08-22 | A kind of Radix Folium Allii tuberosi of pickling, leek leaf and production method thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101107986A CN101107986A (en) | 2008-01-23 |
CN100551263C true CN100551263C (en) | 2009-10-21 |
Family
ID=39040399
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB2007100779063A Expired - Fee Related CN100551263C (en) | 2007-08-22 | 2007-08-22 | A kind of Radix Folium Allii tuberosi of pickling, leek leaf and production method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN100551263C (en) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103125901B (en) * | 2013-03-27 | 2015-01-28 | 重庆尝必乐农业开发有限公司 | Method for making salt vegetable |
CN105661419A (en) * | 2016-02-02 | 2016-06-15 | 镇沅松子地绿色食品有限公司 | Pickling method of garlic chive roots |
CN105747229A (en) * | 2016-03-08 | 2016-07-13 | 贵州省麻江县裕沃生态农业发展有限责任公司 | Health-care garlic chive roots and processing method thereof |
CN107495229A (en) * | 2017-09-02 | 2017-12-22 | 发贵科技(贵州)有限公司 | A kind of fast food pickles Radix Folium Allii tuberosi |
CN107865380A (en) * | 2017-10-14 | 2018-04-03 | 贵州省麻江县裕沃生态农业发展有限责任公司 | A kind of preparation method of leek acid soup |
CN109043416A (en) * | 2018-06-14 | 2018-12-21 | 贵州省水稻研究所 | A kind of production method that fast food pickles Radix Folium Allii tuberosi |
CN110101050A (en) * | 2019-05-03 | 2019-08-09 | 凯里学院 | A kind of processing method that low sugar pickles Radix Folium Allii tuberosi |
CN110771835A (en) * | 2019-11-27 | 2020-02-11 | 余庆县农家人绿色食品开发有限公司 | Processing method of pickled peppers |
-
2007
- 2007-08-22 CN CNB2007100779063A patent/CN100551263C/en not_active Expired - Fee Related
Non-Patent Citations (2)
Title |
---|
韭菜花的加工腌制. 蔡克华.长江蔬菜,第1991卷第2期. 1991 |
韭菜花的加工腌制. 蔡克华.长江蔬菜,第1991卷第2期. 1991 * |
Also Published As
Publication number | Publication date |
---|---|
CN101107986A (en) | 2008-01-23 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN100551263C (en) | A kind of Radix Folium Allii tuberosi of pickling, leek leaf and production method thereof | |
CN102277256B (en) | Herba saussureae involucratae fruit wine and production method thereof | |
CN1404751A (en) | Health-care vermicelli, bean-made noodles and bean-made sheet jelly | |
CN101803710A (en) | Haw product and producing method thereof | |
CN106434157A (en) | Traditional Chinese medicinal distiller's yeast and preparation method | |
CN108283291A (en) | A kind of instant osmanthus flower nourishing lotus root starch and preparation method thereof | |
CN104839607A (en) | A preparation method of rosemary seasoning powder and a preparation method thereof | |
CN106615867A (en) | Dog food for improving immunity of pet dogs and preparation method thereof | |
CN105695286A (en) | Special-flavor ginger vinegar and processing technology thereof | |
CN108887397A (en) | Tomato fermented sour soybean corruption coagulator and its preparing the application in bean curd and mold bean curd | |
CN105623995B (en) | Large-fruited Chinese hawthorn aperitif and beverage and preparation method thereof | |
KR20090011984A (en) | Drinking before and after drink sweet mongolian dandelion tea and drinking before and after drink sweet mongolian dandelion water | |
CN106820084A (en) | A kind of onion head thick chilli sauce and preparation method thereof | |
CN106262388A (en) | A kind of Fructus Citri Sarcodactylis Herba Herminii honey paste and preparation method thereof | |
CN106262681A (en) | A kind of manufacture method of Rhizoma Dioscoreae Cirrhosae Caulis Bambusae In Taenia health promoting soy sauce | |
CN1073374C (en) | Nutritious health instant noodles | |
CN104026523B (en) | Preparation method for Hakkas pickled vegetables | |
CN103504261A (en) | Algae-flavored salted egg pickled seasoning packet | |
CN106262385A (en) | A kind of Radix Dauci Sativae Herba Herminii honey paste and preparation method thereof | |
CN106262341A (en) | A kind of sweet Jambul Herba Herminii honey paste and preparation method thereof | |
CN106072449A (en) | A kind of defying age ossein mushroom stems is gone with rice or bread beans and preparation method thereof | |
CN106562194A (en) | Medicine and food dissolved medicine assisting in sleeping and preparation method | |
KR20070076087A (en) | Manufacturing method of chopped noodles including codonopsis lanceolata | |
CN106307355A (en) | Holboellia latifolia and ginseng fruit honey cream and making method thereof | |
CN105995784A (en) | Fever-reducing and diuresis-causing pickled Chinese cabbage shreds with all-grass of rectanglesickle medick and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C41 | Transfer of patent application or patent right or utility model | ||
TR01 | Transfer of patent right |
Effective date of registration: 20160711 Address after: 557000 eco Food Industrial Park, Jinzhong Economic Development Zone, Danzhai, Guizhou Patentee after: Danzhai Jinhai Green Food Co., Ltd. Address before: 557500 No. 125 Zhonghua North Road, Danzhai County, Guizhou Province, China Patentee before: Lu Changhai |
|
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20091021 Termination date: 20160822 |