CN1247112C - Health-care poria cold noodles and its production method - Google Patents
Health-care poria cold noodles and its production method Download PDFInfo
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- CN1247112C CN1247112C CNB03110827XA CN03110827A CN1247112C CN 1247112 C CN1247112 C CN 1247112C CN B03110827X A CNB03110827X A CN B03110827XA CN 03110827 A CN03110827 A CN 03110827A CN 1247112 C CN1247112 C CN 1247112C
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- root
- flour
- kudzu vine
- poria cocos
- radix astragali
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to health-care tuckahoe cold noodles prepared from 30000 to 40000 portions of wheat flour, 2000 to 3000 portions of buckwheat flour, 1500 to 2500 portions of plantago seed, 800 to 1200 portions of yam, 400 to 600 portions of kudzuvine root, 400 to 600 portions of milkvetch root and 2500 to 3500 portions of tuckahoe. The present invention has the characteristics of urination promotion, blood glucose reduction, bacterium resistance, cancer resistance, marrow replenishment, spleen and stomach strengthening, darrhea relief, liver-fire removal and eyesight improvement, lung clearance and phlegm elimination, heat clearance and toxicity removal, etc., and the health level of the human body can be improved by long-term eating.
Description
(1), affiliated field
What the present invention relates to is a kind of processing method of food, specifically a kind of processing method of noodles.
(2), background technology
Huyashi-chuuka (cold chinese-style noodles) is a kind of typical local food with national characters.Traditional huyashi-chuuka (cold chinese-style noodles) is, and to be major ingredient with fine flour and buckwheat flour process according to the processing method of huyashi-chuuka (cold chinese-style noodles).Though it contains the multiple nutrients composition, also be subjected to liking of many people.But the nutrition of traditional huyashi-chuuka (cold chinese-style noodles) is mainly derived from fine flour and buckwheat flour, can only not have health care as a kind of bread and cheese.Along with the continuous improvement of people's living standard, more and more pursue nutritive value of food and health care.This is that traditional huyashi-chuuka (cold chinese-style noodles) institute is unappeasable.
(3), summary of the invention
The object of the present invention is to provide a kind of good health care function that has, the health-care poria cold noodle that mouthfeel is good.The present invention also aims to provide the preparation method of this health-care poria cold noodle.The object of the present invention is achieved like this: its product is made by fine flour 30000-40000 part, buckwheat flour 2000-3000 part, plantago seed 1500-2500 part, Chinese yam 800-1200 part, root of kudzu vine 400-600 part, Radix Astragali 400-600 part and Poria cocos 2500-3500 part.Product of the present invention is to be made by such method: the ratio in fine flour 30000-40000 part, buckwheat flour 2000-3000 part, water 8000-12000 part, plantago seed 1500-2500 part, Chinese yam 800-1200 part, root of kudzu vine 400-600 part, Radix Astragali 400-600 part, Poria cocos 2500-3500 part is got raw material ready; Plantago seed adds poach system after pulverizing separately, extracts its mucus; Chinese yam, the root of kudzu vine, the Radix Astragali, Poria cocos are ground into fine powder; Fine flour, buckwheat flour, Chinese yam, the root of kudzu vine, the Radix Astragali, Poria cocos fine powder and plantago seed mucus are mixed, add the water modulation, make huyashi-chuuka (cold chinese-style noodles) according to the forming method of huyashi-chuuka (cold chinese-style noodles).Plantago seed in the product of the present invention contains a large amount of mucus and protein, has promoting diuresis for stranguria, consumer edema, antidiarrheal, clears liver and improve vision, effect such as clearing lung and eliminating phlegm; Contain starch, mucilaginous substance, choline, sugar, protein and 16 seed amino acids etc. in the Chinese yam, have functions such as good nourishing, antidiarrheal, aid digestion, strengthening spleen and nourishing stomach, with Radix Astragali fit applications in the treatment diabetes etc.; The Radix Astragali contains sucrose, glucuronic acid, mucus and several amino acids, has clearing heat and detoxicating, step-down, hypoglycemic, effect such as quench the thirst; Poria cocos contains pachymic acid, pachyman, choline fat, histidine etc., has effects such as diuresis, hypoglycemic, antibiotic, anticancer, strong lean marrow, spleen-and-stomach-invigorating.Product of the present invention is the huyashi-chuuka (cold chinese-style noodles) that Chinese yam, the root of kudzu vine, the Radix Astragali, plantago seed, Poria cocos etc. and fine flour, buckwheat flour are mixed and made into, have diuresis, hypoglycemic, antibiotic, anticancer, strong lean marrow, spleen-and-stomach-invigorating, antidiarrheal, clear liver and improve vision, clearing lung and eliminating phlegm, quench one's thirst, effect such as clearing heat and detoxicating, ediblely can reach the purpose that improves the human health level for a long time.Also have simultaneously do not have loose bowels after edible, advantage such as the tripe that do not expand.
(4), specific embodiments
For example the present invention is done more detailed description below:
Ratio in fine flour 30000-40000 part, buckwheat flour 2000-3000 part, plantago seed 1500-2500 part, Chinese yam 800-1200 part, root of kudzu vine 400-600 part, Radix Astragali 400-600 part, Poria cocos 2500-3500 part is got raw material ready; Plantago seed adds poach system after pulverizing separately, extracts its mucus; Chinese yam, the root of kudzu vine, the Radix Astragali, Poria cocos are ground into fine powder; Fine flour, buckwheat flour, Chinese yam, the root of kudzu vine, the Radix Astragali, Poria cocos fine powder and plantago seed mucus are mixed, add the water modulation, make huyashi-chuuka (cold chinese-style noodles) according to the forming method of huyashi-chuuka (cold chinese-style noodles).
Ratio in fine flour 30000g, buckwheat flour 2000g, plantago seed 1500g, Chinese yam 800g, root of kudzu vine 400g, Radix Astragali 400g, Poria cocos 2500g is got raw material ready; Plantago seed adds poach system after pulverizing separately, extracts its mucus; Chinese yam, the root of kudzu vine, the Radix Astragali, Poria cocos are ground into fine powder; Fine flour, buckwheat flour, Chinese yam, the root of kudzu vine, the Radix Astragali, Poria cocos fine powder and plantago seed mucus are mixed, add the water modulation, make huyashi-chuuka (cold chinese-style noodles) according to the forming method of huyashi-chuuka (cold chinese-style noodles).
Ratio in fine flour 35000g, buckwheat flour 2500g, plantago seed 2500g, Chinese yam 1200g, root of kudzu vine 600g, Radix Astragali 600g, Poria cocos 3500g is got raw material ready; Plantago seed adds poach system after pulverizing separately, extracts its mucus; Chinese yam, the root of kudzu vine, the Radix Astragali, Poria cocos are ground into fine powder; Fine flour, buckwheat flour, Chinese yam, the root of kudzu vine, the Radix Astragali, Poria cocos fine powder and plantago seed mucus are mixed, add the water modulation, make huyashi-chuuka (cold chinese-style noodles) according to the forming method of huyashi-chuuka (cold chinese-style noodles).
Ratio in fine flour 35000g, buckwheat flour 2500g, 2000 parts of plantago seeds, Chinese yam 1000g, root of kudzu vine 500g, Radix Astragali 500g, Poria cocos 3000g is got raw material ready; Plantago seed adds poach system after pulverizing separately, extracts its mucus; Chinese yam, the root of kudzu vine, the Radix Astragali, Poria cocos are ground into fine powder; Fine flour, buckwheat flour, Chinese yam, the root of kudzu vine, the Radix Astragali, Poria cocos fine powder and plantago seed mucus are mixed, add the water modulation, make huyashi-chuuka (cold chinese-style noodles) according to the forming method of huyashi-chuuka (cold chinese-style noodles).
Claims (3)
1, a kind of health-care poria cold noodle, it is characterized in that: the product that it is made according to following method by fine flour 30000-40000 part, buckwheat flour 2000-3000 part, plantago seed 1500-2500 part, Chinese yam 800-1200 part, root of kudzu vine 400-600 part, Radix Astragali 400-600 part and Poria cocos 2500-3500 part car: plantago seed adds poach system after pulverizing separately, extracts its mucus; Chinese yam, the root of kudzu vine, the Radix Astragali, Poria cocos are ground into fine powder; Fine flour, buckwheat flour, Chinese yam, the root of kudzu vine, the Radix Astragali, Poria cocos fine powder and plantago seed mucus are mixed, add the water modulation, make huyashi-chuuka (cold chinese-style noodles) according to the forming method of huyashi-chuuka (cold chinese-style noodles).
2, health-care poria cold noodle according to claim 1 is characterized in that: it is made for 3000 parts by 35000 parts of fine flours, 2500 parts of buckwheat flours, 2000 parts of plantago seeds, 1000 parts of Chinese yams, 500 parts of the roots of kudzu vine, 500 parts of the Radixs Astragali and Poria cocos.
3, a kind of preparation method of health-care poria cold noodle is characterized in that: the ratio in fine flour 30000-40000 part, buckwheat flour 2000-3000 part, water 8000-12000 part, plantago seed 1500-2500 part, Chinese yam 800-1200 part, root of kudzu vine 400-600 part, Radix Astragali 400-600 part, Poria cocos 2500-3500 part is got raw material ready; Plantago seed adds poach system after pulverizing separately, extracts its mucus; Chinese yam, the root of kudzu vine, the Radix Astragali, Poria cocos are ground into fine powder; Fine flour, buckwheat flour, Chinese yam, the root of kudzu vine, the Radix Astragali, Poria cocos fine powder and plantago seed mucus are mixed, add the water modulation, make huyashi-chuuka (cold chinese-style noodles) according to the forming method of huyashi-chuuka (cold chinese-style noodles).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB03110827XA CN1247112C (en) | 2003-01-06 | 2003-01-06 | Health-care poria cold noodles and its production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB03110827XA CN1247112C (en) | 2003-01-06 | 2003-01-06 | Health-care poria cold noodles and its production method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1515165A CN1515165A (en) | 2004-07-28 |
| CN1247112C true CN1247112C (en) | 2006-03-29 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB03110827XA Expired - Fee Related CN1247112C (en) | 2003-01-06 | 2003-01-06 | Health-care poria cold noodles and its production method |
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| Country | Link |
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| CN (1) | CN1247112C (en) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101336714B (en) * | 2008-08-15 | 2012-07-25 | 王德荣 | Cosmetic health-preserving noodle capable of nourishing and activating skin cell and production method thereof |
| CN101336713B (en) * | 2008-08-15 | 2012-05-30 | 王德荣 | Life-prolonging health-preserving noodle capable of nourishing and activating cell and production method thereof |
| CN102239992B (en) * | 2011-07-13 | 2013-04-17 | 浏阳河农业集团有限公司 | Coarse grain health-care noodle and its production method |
| CN102258170B (en) * | 2011-07-21 | 2013-06-12 | 浏阳河农业集团有限公司 | Buckwheat health-care noodles and preparation method thereof |
| CN103461819A (en) * | 2013-08-05 | 2013-12-25 | 赵杏珍 | Food and medicine-medicated noodle capable of resisting tumor |
| CN103734217A (en) * | 2013-12-18 | 2014-04-23 | 广西健宝石斛有限责任公司 | Dendrobium officinale blood-glucose-reducing and digestion-aiding flour |
| CN104187360A (en) * | 2014-07-04 | 2014-12-10 | 叶海峰 | Health-care noodle capable of improving sub-health and preparation method thereof |
| CN105077019A (en) * | 2015-08-06 | 2015-11-25 | 铜陵百锐设备配件有限公司 | Nutrient instant cold stretched noodles |
-
2003
- 2003-01-06 CN CNB03110827XA patent/CN1247112C/en not_active Expired - Fee Related
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| Publication number | Publication date |
|---|---|
| CN1515165A (en) | 2004-07-28 |
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