CN1243486C - 蒸煮烹调食品的生产方法 - Google Patents
蒸煮烹调食品的生产方法 Download PDFInfo
- Publication number
- CN1243486C CN1243486C CNB011375884A CN01137588A CN1243486C CN 1243486 C CN1243486 C CN 1243486C CN B011375884 A CNB011375884 A CN B011375884A CN 01137588 A CN01137588 A CN 01137588A CN 1243486 C CN1243486 C CN 1243486C
- Authority
- CN
- China
- Prior art keywords
- group
- food
- heat treated
- steamed
- acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
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- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
酸 | 缓冲物 |
柠檬酸乳 酸酒石酸磷酸苹果酸醋 酸 | 柠檬酸钠乳酸钠、谷氨钾酒石酸钠、酒石酸钾磷酸钠苹果酸钠醋酸钠 |
碱 | 缓冲物 |
柠檬酸钠碳酸氢钠磷酸钠 | 柠檬酸柠檬酸钠、谷氨酸钠磷酸 |
Claims (7)
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP41592/2001 | 2001-02-19 | ||
JP2001041592 | 2001-02-19 | ||
JP2001227272A JP4205322B2 (ja) | 2001-07-27 | 2001-07-27 | レトルト食品の製造方法 |
JP227272/2001 | 2001-07-27 |
Related Child Applications (6)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB2004101002000A Division CN1286399C (zh) | 2001-02-19 | 2001-10-30 | 蒸煮烹调食品的生产方法 |
CNB2004101001987A Division CN100407949C (zh) | 2001-02-19 | 2001-10-30 | 蒸煮烹调食品的生产方法 |
CNB2005100879503A Division CN100364452C (zh) | 2001-02-19 | 2001-10-30 | 蒸煮烹调食品的生产方法 |
CNB2004101001991A Division CN1301668C (zh) | 2001-02-19 | 2001-10-30 | 蒸煮烹调食品的生产方法 |
CNB2004101001972A Division CN1301664C (zh) | 2001-02-19 | 2001-10-30 | 蒸煮烹调食品的生产方法 |
CNB2005100879490A Division CN1327790C (zh) | 2001-02-19 | 2001-10-30 | 蒸煮烹调食品的生产方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1370446A CN1370446A (zh) | 2002-09-25 |
CN1243486C true CN1243486C (zh) | 2006-03-01 |
Family
ID=26609617
Family Applications (5)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB2004101002000A Expired - Lifetime CN1286399C (zh) | 2001-02-19 | 2001-10-30 | 蒸煮烹调食品的生产方法 |
CNB2004101001991A Expired - Lifetime CN1301668C (zh) | 2001-02-19 | 2001-10-30 | 蒸煮烹调食品的生产方法 |
CNB011375884A Expired - Lifetime CN1243486C (zh) | 2001-02-19 | 2001-10-30 | 蒸煮烹调食品的生产方法 |
CNB2004101001972A Expired - Lifetime CN1301664C (zh) | 2001-02-19 | 2001-10-30 | 蒸煮烹调食品的生产方法 |
CNB2004101001987A Expired - Lifetime CN100407949C (zh) | 2001-02-19 | 2001-10-30 | 蒸煮烹调食品的生产方法 |
Family Applications Before (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB2004101002000A Expired - Lifetime CN1286399C (zh) | 2001-02-19 | 2001-10-30 | 蒸煮烹调食品的生产方法 |
CNB2004101001991A Expired - Lifetime CN1301668C (zh) | 2001-02-19 | 2001-10-30 | 蒸煮烹调食品的生产方法 |
Family Applications After (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB2004101001972A Expired - Lifetime CN1301664C (zh) | 2001-02-19 | 2001-10-30 | 蒸煮烹调食品的生产方法 |
CNB2004101001987A Expired - Lifetime CN100407949C (zh) | 2001-02-19 | 2001-10-30 | 蒸煮烹调食品的生产方法 |
Country Status (1)
Country | Link |
---|---|
CN (5) | CN1286399C (zh) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107811259A (zh) * | 2017-11-01 | 2018-03-20 | 宁夏宁杨清真食品有限公司 | 清蒸佐料及制备方法 |
SG11202006683PA (en) * | 2018-01-10 | 2020-08-28 | Mizkan Holdings Co Ltd | Ingredient-containing liquid seasoning in hermetically sealed container |
CN113080420A (zh) * | 2021-04-21 | 2021-07-09 | 沈中国 | 一种调味汁及其制作方法 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4631195A (en) * | 1982-07-06 | 1986-12-23 | Colliopoulos John A | Sweetening composition |
JPS61181357A (ja) * | 1985-02-08 | 1986-08-14 | Ajinomoto Co Inc | ビ−フフレ−バ−の製造方法 |
JPH0817671B2 (ja) * | 1991-09-18 | 1996-02-28 | 功 境 | ニンニク・ネギ類の悪臭処理方法 |
JP2675470B2 (ja) * | 1991-11-08 | 1997-11-12 | ハウス食品株式会社 | 薄肉の煮崩れ防止方法 |
JPH05252923A (ja) * | 1992-03-13 | 1993-10-05 | Ishizaki Shigeru | 調理済み冷凍食品の製造方法 |
CN1046119C (zh) * | 1993-07-22 | 1999-11-03 | 中国科学院广州电子技术研究所 | 聚磷酸盐复盐及其制造方法 |
CN1147345A (zh) * | 1996-01-31 | 1997-04-16 | 胡传璞 | 一种大豆保健营养液 |
-
2001
- 2001-10-30 CN CNB2004101002000A patent/CN1286399C/zh not_active Expired - Lifetime
- 2001-10-30 CN CNB2004101001991A patent/CN1301668C/zh not_active Expired - Lifetime
- 2001-10-30 CN CNB011375884A patent/CN1243486C/zh not_active Expired - Lifetime
- 2001-10-30 CN CNB2004101001972A patent/CN1301664C/zh not_active Expired - Lifetime
- 2001-10-30 CN CNB2004101001987A patent/CN100407949C/zh not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
CN1370446A (zh) | 2002-09-25 |
CN1301664C (zh) | 2007-02-28 |
CN1631252A (zh) | 2005-06-29 |
CN1301668C (zh) | 2007-02-28 |
CN1631249A (zh) | 2005-06-29 |
CN1286399C (zh) | 2006-11-29 |
CN1631250A (zh) | 2005-06-29 |
CN1631251A (zh) | 2005-06-29 |
CN100407949C (zh) | 2008-08-06 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CI01 | Correction of invention patent gazette |
Correction item: Inventor Correct: Hidemoto Akiya False: Kurasu Akimasa Number: 09 Page: 760 Volume: 22 |
|
CI03 | Correction of invention patent |
Correction item: Inventor Correct: Hidemoto Akiya False: Kurasu Akimasa Number: 09 Page: The title page Volume: 22 |
|
COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR; FROM: ZANGXI ZHANGYA TO: ZANGBEN ZHANGYA |
|
ERR | Gazette correction |
Free format text: CORRECT: INVENTOR; FROM: ZANGXI ZHANGYA TO: ZANGBEN ZHANGYA |
|
CX01 | Expiry of patent term |
Granted publication date: 20060301 |
|
CX01 | Expiry of patent term |