CN1238488C - 养胃酒 - Google Patents
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- CN1238488C CN1238488C CN 200410021617 CN200410021617A CN1238488C CN 1238488 C CN1238488 C CN 1238488C CN 200410021617 CN200410021617 CN 200410021617 CN 200410021617 A CN200410021617 A CN 200410021617A CN 1238488 C CN1238488 C CN 1238488C
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Abstract
本发明是一种养胃酒,由红参、杜仲、木瓜、枣仁、秦艽、灵芝、大枣、六曲、青皮、甘草、白芍、桂皮和荸荠组方经白酒浸泡,弃渣过滤再加入白糖和洁净水调配而成。本发明的养胃酒,所选用的中药材来源广泛,配方独特周密,而且泡制时间短,容易实现工业化批量生产;本发明养胃酒,酒度低,口感香甜,具有补血益气、健脾益肝肾、固本培元之功能,无任何毒付作用,紧持每天饭前半小时饮用,每次15-18克,极量可达210克不醉人,有病可除病,无病能保健,是一种适合各阶层男女老少饮用,而且四季皆宜的养生佳品。
Description
一、技术领域
本发明属于保健饮品,具体涉及用中药材泡制的一种养胃药酒。
二、背景技术
药酒是中医药中常见的一种治病或保健用传统制剂。用于防治脾胃疾病的传统药酒就有姜糖酒、温胃酒、灵脾肉桂酒和半夏人参酒等,但这些药酒在适用人群和饮用效果上都各有一定的局限性。2002年10月23日公开了一件发明名称为“健胃酒”的中国发明专利申请,其公开号为CN1375549A;它所用中药原料为野生全蝎、野生人参、吴茱萸和良姜,其制作方法为在38度以上的白酒内密封浸泡75天以上。但这种“健胃酒”仅用的四味中药中有两味主药(野生全蝎和野生人参)的药源窄、药价贵,而且制作浸泡时间达75天以上;同时,在该发明专利申请的公开说明书中,仅仅公开了这种“健胃酒”的一剂处方而不是配方;因此它的工业适用性不大,不适合组织工业化批量生产;另外,这种健胃酒的酒度较高,适宜饮用的人群范围也窄。
三、发明内容
本发明的目的在于针对现有技术存在的缺陷,拟采用来源广泛的多种纯天然植物中药材做主要原料和独特的配制工艺,制备一种能调理人体阴阳气血、固本培元,以营养和修复胃功能为要旨的养胃酒,使之泡制时间短、调配简便,适合于各阶层的男女老少饮用。
采用以下技术方案来实现本发明的目的。
一种养胃酒,其特征在于,所用原料和它们的重量份配比为:红参1-2,杜仲5-6,木瓜4-5,枣仁15-17,秦艽8-9,灵芝6-7,大枣15-17,六曲6-7,青皮5-6,甘草15-17,白芍5-6,桂皮6-7,荸荠50-55,白糖85-90和55-60度白酒335-340份;制备方法是:按照原料重量份配比量,先取红参、杜仲、木瓜、枣仁、秦艽、灵芝、大枣、六曲、青皮、甘草、白芍、桂皮和荸荠装入陶瓷罐中,再加入55-60度白酒在密闭状态下浸泡5-9天,然后过滤弃渣、加入白糖搅拌均匀,最后用冷开水将药酒的酒度调配至16-18度,获得养胃酒产品。
在所说的原料重量份配比中,选用的中药材重量份配比最好为:红参1,杜仲5,木瓜4,枣仁15,秦艽8,灵芝6,大枣15,六曲6,青皮5,甘草15,白芍5,桂皮6和荸荠50份。
所说的白酒,最好选用57度的纯高梁酒。
本发明养胃酒所用的中药配方中,红参补气血,秦艽利肝胆通二便止疼痛,木瓜化湿和胃、消食醒脾,枣仁、灵芝和大枣养血益气安神,六曲化积食、消胀止渴,青皮疏肝散结,甘草解百毒补脾益气,杜仲、白芍补肝肾养血止痛,桂皮能通十二经脉,荸荠能除积祛瘀。总之,这些药物大多具有归经的功效,它们的药物活性组分在养胃酒中被人体饮用后,药性能通达全身各部位发挥药效作用,特别是使胃部微循环畅通,增强胃动力。胃好消化好,味口就好,营养使人体机能健全,健康长寿有保障。
本发明的养胃酒,所选用的中药材来源广泛,配方独特周密,而且泡制时间短,调配简便,容易实现工业化批量生产;本发明的养胃酒,酒度低,口感香甜,具有补血益气、健脾胃益肝肾、固本培元之功能,它不含有动物激素和各种添加剂,无任何毒付作用,坚持每天饭前半小时饮用,每次15-18克,极量可达210克不醉人,有病可除病,无病能保健,是一种适合各阶层的男女老少饮用,而且四季皆宜的养生佳品。
四、具体实施方式
下面用实施例来说明本发明养胃酒的具体制备方法。
先取红参1公斤,杜仲5公斤,木瓜4公斤,枣仁15公斤,秦艽8公斤,灵芝6公斤,大枣15公斤,六曲6公斤,青皮5公斤,甘草15公斤,白芍5公斤,桂皮6公斤和荸荠50公斤装入陶瓷容器中,再掺入57度纯高梁酒335公斤,加盖密封让其浸泡7天,然后弃渣过滤,加入白糖85公斤搅拌均匀,最后用冷开水将药酒的酒度调配至16-18度,获得养胃酒产品约650公斤。
Claims (2)
1、一种养胃酒,其特征在于:
1)所用原料和它们的重量份配比为:红参1-2,杜仲5-6,木瓜4-5,枣仁15-17,秦艽8-9,灵芝6-7,大枣15-17,六曲6-7,青皮5-6,甘草15-17,白芍5-6,桂皮6-7,荸荠50-55,白糖85-90和55-60度白酒335-340;
2)制备方法是:按照原料重量份配比量,先取红参、杜仲、木瓜、枣仁、秦艽、灵芝、大枣、六曲、青皮、甘草、白芍、桂皮和荸荠装入陶瓷罐中,再加入55-60度白酒在密闭状态下浸泡5-9天,然后过滤弃渣、加入白糖搅拌均匀,最后用冷开水将药酒的酒度调配至16-18度,获得养胃酒产品。
2、按照权利要求1所述的养胃酒,其特征是在所说的原料重量份配比中,选用的中药材重量份配比为:红参1,杜仲5,木瓜4,枣仁15,秦艽8,灵芝6,大枣15,六曲6,青皮5,甘草15,白芍5,桂皮6和荸荠50份。
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CN 200410021617 CN1238488C (zh) | 2004-01-05 | 2004-01-05 | 养胃酒 |
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CN1556191A CN1556191A (zh) | 2004-12-22 |
CN1238488C true CN1238488C (zh) | 2006-01-25 |
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Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN102370022A (zh) * | 2010-08-12 | 2012-03-14 | 王善友 | 三味茶汤 |
CN102653712B (zh) * | 2012-06-01 | 2014-04-30 | 山东四君子集团凯达生物工程有限公司 | 一种地梨、黄菊花五粮配制酒的制备方法 |
CN104498280A (zh) * | 2014-12-10 | 2015-04-08 | 常州兆阳光能科技有限公司 | 养胃保健营养酒 |
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