CN1209982C - Alimentative organic balancing food - Google Patents
Alimentative organic balancing food Download PDFInfo
- Publication number
- CN1209982C CN1209982C CNB031194141A CN03119414A CN1209982C CN 1209982 C CN1209982 C CN 1209982C CN B031194141 A CNB031194141 A CN B031194141A CN 03119414 A CN03119414 A CN 03119414A CN 1209982 C CN1209982 C CN 1209982C
- Authority
- CN
- China
- Prior art keywords
- rice
- flour
- food
- mixture
- grain
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to an alimentative organic balancing food prepared from main raw materials of rough grain, fine grain and coarse grain and auxiliary materials of vegetables, dried fruits, oil-bearing materials, burdock, matrimony vine and seaweed. The alimentative organic balancing food mainly prepared from rough grain, fine grain and raw grain mixed with other substances contains rich nutrient ingredients required by human bodies. The nutrient ingredients contained in the alimentative organic balancing food are higher by more than 19 times than that of fine white rice and fine white flour, so that the alimentative organic balancing food is good for eating.
Description
Technical field
The present invention relates to a kind of nutraceutical, more particularly, be with five cereals be primary raw material preparation can the balance needed by human body organic nutrition food.
Background technology
Along with the raising of people's living standard and the quickening of work rhythm, the food of the single variety on the market can not satisfy people's needs.In order to improve the ability of health of people level and resist the disease, more and more pay attention to for the research of food for balancing nutrients in body made, and disclose the prescription of some balance human body food.For example CN1091260A patent application " food for balancing nutrients in body made of five cereals and the method for making thereof " that propose, be with food prepared such as five cereals dry fruit, vegetables, flavouring, the CN1270771A patent application proposes " a kind of nutrient instant food ", and it is mainly filled a prescription and comprises cereal, potato class, beans and various vitamin enrichment agent etc.Their purpose all is for people are provided required nutrition, but different prescriptions, and its effect is differentiated.
Summary of the invention
The objective of the invention is with coarse food grain, flour and rice, coarse cereals class and burdock, matrimony vine, marine alga is that Main Ingredients and Appearance is mixed with the high balance food that meets the human body needs of nutrition.
Balance food of the present invention is that Main Ingredients and Appearance is made into following four kinds of food formulas with various grains and burdock, matrimony vine, marine alga:
First kind: coarse food grain class 25-30 part, flour and rice class 25-30 part, coarse cereals class 20-25 part, burdock 10-15 part, matrimony vine 5-10 part, marine alga 10-15 part, oil plant class 10-15 part, carbohydrate 1-5 part.
Second kind: coarse food grain class 25-30 part, flour and rice class 20-25 part, dry fruit 10-15 part, burdock 10-15 part, matrimony vine 5-10 part, marine alga 10-15 part.
The third: coarse food grain class 25-30 part, flour and rice class 20-25 part, greengrocery 15-20 part, condiment 1-3 part, burdock 10-15 part.
The 4th kind: coarse food grain class 25-30 part, flour and rice class 20-25 part, greengrocery 15-20 part, matrimony vine 5-10 part.
Coarse food grain class of the present invention is selected from two or more the mixture in corn, millet, husked kaoliang, buckwheat, the jet rice.
Flour and rice class of the present invention is selected from two or more the mixture in wheat, barley, oat, glutinous rice, rice, the brown rice.
Coarse cereals class of the present invention is selected from two kinds and two or more mixture in red rice bean, kidney bean seed, flower rice bean, red bean, the mung bean.
Oil plant of the present invention is selected from one or more the mixture in peanut, sesame, Semen sesami nigrum, the soybean.
Dry fruit of the present invention is selected from two or more the mixture in date, little jujube, dateplum persimmon, candied date, apricot, peach, hawthorn, walnut, the dried persimmon.
Greengrocery of the present invention is selected from the mixture more than three kinds or three kinds that comprises in OX-heart dish, long Chinese cabbage, root-mustard, day lily, tomato, carrot, green turnip, turnip with red inside, Ipomoea batatas, pumpkin, balsam pear, the vegetables with green leaves.
Carbohydrate of the present invention is selected from honey, brown sugar, rock sugar and the white sugar any.
Condiment of the present invention is selected from and comprises, Chinese prickly ash, aniseed, ginger, monosodium glutamate, chickens' extract, iodic salt are at the mixture of interior two or more.
Burdock of the present invention is called the genseng into Japan, is the high health vegetables of nutritive value, and its place of production is mainly in the areas formerly flooded by the Huanghe River on circle, Su Lu Henan, and 90,000 mu of burdocks are early introduced a fine variety from Japan in the Feng County, Jiangsu.
Marine alga of the present invention is to be mixed into powdery or mud shape with sea-tangle, laver by arbitrary proportion, and described sea-tangle is selected from sea-tangle, brown algae sea-tangle or opotism class sea-tangle; Described laver is selected from sargassum, red algae laver, the sea lettuce of green algae, Enteromorpha, and they all can have been bought on the coastal region markets.
The preparation method of first kind of food comprises following process:
(1) selects materials, cleans, sterilizes, dries, to remove moisture content and its surface contaminant;
(2) coarse food grain of belt leather and flour and rice are ground into former flour, add dusty yeast or high activity dried yeast emulsifying agent 2-3 part behind the mixing, add water, stir into dough, ferment 6-8 hour;
(3) coarse cereals are pulverized the back water and are become the mud shape, add carbohydrate and drying again, fry, pulverize oil plant class, burdock, matrimony vine, marine alga, are mixed into filling;
(4) filling that the dough after step (2) fermentation and step (3) are made is processed into the food of various band fillings.
The preparation method of second kind of food comprises following process:
(1) selects materials, cleans, sterilizes, dries, to remove moisture content and its surface contaminant;
(2) coarse food grain of belt leather and flour and rice are ground into former flour, add dusty yeast 2-3 part behind the mixing, add water, stir into dough, ferment 6-8 hour;
(3) decapsidate adds burdock, matrimony vine, marine alga or/and the dry fruit of nuclear is ground into powdery or squeezes into fruit juice, behind the mixing, makes the fruit filling;
(4) the dry fruit filling of dough after step (2) fermentation and step (3) is made the food of various band fillings.
The third food making method comprises following process:
(1) selects materials, cleans, sterilizes, dries, to remove moisture content and its surface contaminant;
(2) coarse food grain of belt leather and flour and rice are ground into former flour respectively, mixing Hou Jiashui with become dough;
(3) the mud shape is made in the burdock pulverizing;
(4) burdock of vegetables chopping and adding condiment and step (3) mud shape is mixed into filling;
(5) filling of the dough of step (2) and step (4) is made the food of the various band fillings that comprise boiled dumpling.
The preparation method of the 4th kind of food comprises following process:
(1) selects materials, cleans, sterilizes, dries, to remove moisture content and its surface contaminant;
(2) coarse food grain of belt leather and flour and rice are ground into former flour respectively, add water behind the stirring and evenly mixing, and become dough;
(3) matrimony vine removed its supernatant with 45 ℃ of hot-water soak 8-12 hours, got soak, and described hot water amount is 3 times of matrimony vine weight;
(4) greengrocery squeezes into vegetable juice and is mixed into the organic matter liquid pigment of various color and lusters with the matrimony vine soak of step (3);
(5) the former flour that the liquid pigment of step (4) is mixed with step (2) mixes, and adds dusty yeast or high activity dried yeast emulsifying agent 2-3 part, ferment 6-8 hour, makes the food of being with color and luster again.
Dusty yeast of the present invention is the cdear board, the another name sodium bicarbonate(edible), and car city edible Chemical Manufacture company in Qiqihaer City, Heilongjiang Province produces standard GB1987-90; Described high activity dried yeast emulsifying agent is the Angel board, contains 40% above protein and Cobastab, is to manufacture pastries leavening and nutritional agents.
The advantage of balance food of the present invention and effect:
The present invention is ground into former flour with the raw grain of belt leather (thick, flour and rice), does not add any brightening agent, keeps the nutrition of former thickness grain, and simultaneously, brown rice contains the nutrient of one deck rice bran layer russet, plumule and endosperm.Raw grain flour contains abundant Cobastab, E, higher more than 19 times than the nutrition of pure white rice, pure white face, the present invention is with thick, flour and rice mixed edible, think through test, its nutrition of mixed edible is brought up to more than 70%, make the food of various band fillings again, its nutrition can be brought up to more than 80%; In addition, the present invention also has burdock, matrimony vine and marine alga, they all contain abundant nutrition, burdock particularly, be the high health vegetables of a kind of nutritive value, in Compendium of Material Medica with regard to write up: " the logical twelve regular channels; remove the five internal organs bad odor ", " clothes are made light of one's life by commiting suicide anti-old for a long time ", higher 150 times than carrot nutrient content, the content of protein and calcium is first of the rhizome vegetable, and according to detection, burdock contains rich in protein, fat, vitamin A, B, C and mineral calcium, phosphorus, potassium, iron and dietary fiber, to diabetes, hyperlipemia, artery sclerosis, constipation, separate liver poison etc. and have positive effect, be subjected to liking of whole world people deeply, it is a kind of gentle nutrition medicinal herbs that help human body to keep the works fine state (U.S.'s Wall Street Journal, reports on June 3rd, 2002 " world people like eating burdock "; China " Global Times ", on 01 27th, 2003 reports " it is good to eat burdock ").In sum, food formula of the present invention is science very, can replenish the nutrition of needed by human body, is a kind of good organic balanced nutraceutical.
The specific embodiment
Further specify characteristics of the present invention below by instantiation:
Example 1-2
Example 1-2 is a kind of food of preparation, and see Table 1 concrete the composition.Concrete preparation method: used material through clean, sterilization, oven dry, thick, flour and rice are ground into behind the former flour its mixing, add dusty yeast according to a conventional method, mixing Hou Jiashui with become dough fermentation 6-8 hour; Coarse cereals are pulverized the back water and are become the mud shape, and oil plant class, burdock, matrimony vine, the marine alga of add carbohydrate and drying again, fry, pulverizing are mixed into filling; Dough after the fermentation and aforesaid filling are made the food of being with filling.
Example 3-4
Example 3-4 is second kind of food of preparation.See Table 1 concrete the composition.
The preparation method just makes the fruit filling that contains little jujube, walnut, hawthorn with example 1-2, makes the food of band filling then.
Example 5-6
Example 5-6 is the third food of preparation.See Table 1 concrete the composition.
Concrete preparation method just makes vegatable stuffing with vegetables with example 1-2, makes the food of band filling then.
Example 7-8
Example 7-8 is the third food of preparation.See Table 1 concrete the composition.
Concrete preparation method: used material is through cleaning, sterilize, drying; Thick, the flour and rice of belt leather are ground into former flour, mix, and stir; Matrimony vine soak and vegetable juice are mixed into the organic matter liquid pigment; With liquid pigment and aforesaid thickness grain flour mixing after fermentation, make the food of band color and luster.
Table 1 (unit: kg)
| Project | Example | |||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | |
| Corn | 10 | 10 | 10 | 10 | 10 | 10 | 10 | 10 |
| Millet | 15 | 10 | 15 | 10 | 18 | 10 | 15 | 10 |
| Husked kaoliang | 10 | 10 | 10 | |||||
| Buckwheat | 10 | |||||||
| Wheat | 10 | 10 | 10 | 10 | 10 | 10 | 10 | 10 |
| Barley | ||||||||
| Rice | 10 | 10 | 10 | 5 | 10 | 10 | ||
| Brown rice | 5 | 15 | 10 | 10 | 5 | 10 | ||
| Red rice bean | 10 | |||||||
| Kidney bean seed | 10 | |||||||
| Red bean | 10 | |||||||
| Mung bean | 15 | |||||||
| Burdock | 12 | 14 | 10 | 14 | ||||
| Matrimony vine | 8 | 5 | 6 | 9 | 6 | 9 | ||
| Marine alga | 10 | 15 | 14 | 12 | ||||
| Peanut | 10 | |||||||
| Sesame | 10 | 5 | ||||||
| Brown sugar | 4 | |||||||
| White sugar | 2 | |||||||
| Little jujube | 6 | 4 | 4 | |||||
| Walnut | 6 | |||||||
| Hawthorn | 4 | 3 | ||||||
| Long Chinese cabbage | 5 | |||||||
| Carrot | 6 | 10 | ||||||
| Vegetables with green leaves | 5 | 5 | 10 | 10 | ||||
| Pumpkin | 5 | 5 | ||||||
| Tomato | 8 | |||||||
| Chinese prickly ash | 1 | |||||||
| Salt | 1 | 1 | ||||||
| Monosodium glutamate | 0.5 | 0.5 | ||||||
Annotate: vegetables with green leaves are that weight ratios such as celery, spinach, rape and pakchoi are mixed.
Claims (2)
1. organic nutrition balance food, it is characterized in that: with coarse food grain, flour and rice, coarse cereals, oil plant class, carbohydrate, burdock, matrimony vine and marine alga is primary raw material, makes by following process:
(1) select materials, clean, sterilize, dry, with removal moisture content and its surface contaminant,
(2) 25-35 part coarse food grain of belt leather and 25-30 part flour and rice are ground into former flour, add dusty yeast or high activity dried yeast emulsifying agent 2-3 part behind the mixing, add water, stir into dough, fermented 6-8 hour,
(3) 20-25 part coarse cereals are pulverized the back water and are become the mud shape, and 10-15 part oil plant class, 10-15 part burdock, 5-10 part matrimony vine, 10-15 part marine alga of add carbohydrate 1-5 part and drying again, fry, pulverizing are mixed into filling,
(4) filling that the dough after step (2) fermentation and step (3) are made is processed into the food of various band fillings,
Described coarse food grain is selected from two or more mixture in corn, millet, husked kaoliang, buckwheat, the jet rice, described flour and rice are selected from two or more mixture in wheat, barley, oat, glutinous rice, rice, the brown rice, described coarse cereals class is selected from two or more mixture in red rice bean, kidney bean seed, flower rice bean, red bean, the mung bean, described oil plant class is selected from a kind of, two or more mixture in peanut, sesame, Semen sesami nigrum, the soybean, described carbohydrate be selected from honey, brown sugar, rock sugar and in sugar any.
2, a kind of organic nutrition balance food is characterized in that: with coarse food grain, flour and rice, dry fruit, burdock, matrimony vine and marine alga is primary raw material, makes by following process;
(1) select materials, clean, sterilize, dry, with removal moisture content and its surface contaminant,
(2) 25-30 part coarse food grain of belt leather and 20-25 part flour and rice are ground into former flour, add dusty yeast 2-3 part behind the mixing, add water, stir into dough, fermented 6-8 hour,
(3) decapsidate adds 10-15 part burdock, 5-10 part matrimony vine, 10-15 part marine alga or/and 10-15 part dry fruit of nuclear is ground into powdery or squeezes into fruit juice, makes the fruit filling behind the mixing,
(4) filling that the dough after step (2) fermentation and step (3) are made is processed into the food of various band fillings,
Described coarse food grain is selected from two or more mixture in corn, millet, husked kaoliang, buckwheat, the jet rice, described flour and rice are selected from two or more mixture in wheat, barley, oat, glutinous rice, rice, the brown rice, and described dry fruit is selected from two or more mixture in date, little jujube, dateplum persimmon, candied date, apricot, peach, hawthorn, walnut, the dried persimmon.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031194141A CN1209982C (en) | 2003-03-12 | 2003-03-12 | Alimentative organic balancing food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031194141A CN1209982C (en) | 2003-03-12 | 2003-03-12 | Alimentative organic balancing food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1456076A CN1456076A (en) | 2003-11-19 |
| CN1209982C true CN1209982C (en) | 2005-07-13 |
Family
ID=29411504
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB031194141A Expired - Fee Related CN1209982C (en) | 2003-03-12 | 2003-03-12 | Alimentative organic balancing food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1209982C (en) |
Families Citing this family (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101181032B (en) * | 2007-11-17 | 2010-06-02 | 刘文星 | Original flavor edible burdock health preserving gruel |
| CN101223900B (en) * | 2008-01-24 | 2011-05-11 | 单良才 | Compound mixed grain nourishing food and producing method thereof |
| CN101301077B (en) * | 2008-06-23 | 2012-04-11 | 李超建 | Dietotherapy health care food |
| CN101849671B (en) * | 2009-03-31 | 2013-06-19 | 胥永贵 | Compound nutritional food therapy agent |
| CN101884397B (en) * | 2009-05-13 | 2012-12-12 | 孙年超 | Colorful high-nutrition synthesis grains |
| CN102048168B (en) * | 2009-11-03 | 2012-10-10 | 胥永贵 | Barbary wolfberry fruit and Chinese date compound mineral vitamin |
| CN102048139B (en) * | 2009-11-03 | 2012-10-10 | 胥永贵 | Compound nourishing cellulose |
| CN101785545B (en) * | 2010-01-29 | 2013-04-10 | 青岛昊田食品有限公司 | Method for preparing burdock bread crumbs |
| CN102150852B (en) * | 2011-01-21 | 2012-07-04 | 安徽燕之坊食品有限公司 | Toxin-eliminating and skin-beautifying convenience food and preparation method thereof |
| CN102342538B (en) * | 2011-08-30 | 2013-04-17 | 华南理工大学 | Nutritional coarse cereal egg rolls and preparation method thereof |
| CN102488062A (en) * | 2011-12-28 | 2012-06-13 | 苏州市吴中区甪直喜福瑞食品厂 | Gordon fruit shortbread |
| CN103250959A (en) * | 2012-05-29 | 2013-08-21 | 李玲玲 | Method for making corn and peanut nutrient solution |
| CN102813128B (en) * | 2012-07-25 | 2013-09-11 | 于兴俊 | Multi-cereal crude fiber dietary fine dried noodle and processing method thereof |
| CN103053913B (en) * | 2012-10-24 | 2014-02-12 | 肥西县荣信粮油有限责任公司 | Composite health-care sorghum rice and preparation method thereof |
| CN102948668B (en) * | 2012-10-24 | 2013-12-18 | 肥西县荣信粮油有限责任公司 | Composite health-care corn and preparation method thereof |
| CN102948669A (en) * | 2012-10-24 | 2013-03-06 | 肥西县荣信粮油有限责任公司 | Composite health-care husked rice and preparation method thereof |
| CN103478617A (en) * | 2013-08-13 | 2014-01-01 | 当涂县瑞龙果树种植专业合作社 | Spicy high-calcium fruit/vegetable powder and preparation method thereof |
| CN103461842A (en) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | Carrot milk flavor rice and preparation method thereof |
| CN103932202B (en) * | 2014-03-21 | 2015-06-10 | 五河童师傅食品有限公司 | Lemon honey mutton cube |
| CN103876033A (en) * | 2014-03-31 | 2014-06-25 | 邓林生 | Health coarse cereal mixed food and paste prepared from coarse cereal mixed food |
| CN104256263B (en) * | 2014-07-14 | 2018-01-12 | 府谷县民永兴农产品开发有限责任公司 | A kind of preparation method of black tartary buckwheat black soya bean paste |
| CN104473155A (en) * | 2014-11-24 | 2015-04-01 | 威海五谷怡健食品有限公司 | Functional food with efficacies of strengthening spleen and nourishing stomach and prepration method of functional food |
| CN104720055A (en) * | 2015-03-10 | 2015-06-24 | 安徽汇佳生物科技有限公司 | Drink containing beans, coconut shreds and protein powder, and preparation method of drink |
| CN104856019A (en) * | 2015-04-29 | 2015-08-26 | 司双聚 | Multifunctional nutritional health-care powder |
| CN106387544A (en) * | 2016-09-12 | 2017-02-15 | 河源市兴睿食品科技开发有限公司 | Coarse grain drink and manufacture method thereof |
| CN111903897A (en) * | 2019-05-09 | 2020-11-10 | 张润甫 | Coarse and fine grain mixed full-nutrition steamed flour and preparation method thereof |
-
2003
- 2003-03-12 CN CNB031194141A patent/CN1209982C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1456076A (en) | 2003-11-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1209982C (en) | Alimentative organic balancing food | |
| CN107348302A (en) | Balanced generation meal solid beverage of a kind of nutrition and preparation method thereof | |
| CN103110016B (en) | Flake abalone compound feed and production method thereof | |
| CN105494539B (en) | A kind of no seitan cassava enriched bread and preparation method thereof | |
| AU2017367535B2 (en) | A process and composition for an improved flour product | |
| CN101120757A (en) | Vegetarian meat five cereals food | |
| CN101326975A (en) | Fine dried noodles and method for producing the same | |
| KR100444396B1 (en) | A healthful food for eating raw | |
| CN1190545A (en) | Children's food containing various kinds of nutrient composition and productive method thereof | |
| CN1736212A (en) | Bread and preparation process thereof | |
| KR100874039B1 (en) | The manufacturing method of fermented soybeans using sprouts | |
| Tizazu et al. | Improvement of energy and nutrient density of sorghumbased complementary foods using germination | |
| CN108185222A (en) | A kind of aquatic feeds with adhesive effect use seawood meal | |
| CN100556295C (en) | Small coarse cereals food balanced in nutrition and processing method thereof | |
| CN108208075A (en) | The preparation method of millet bread | |
| JP4188146B2 (en) | Method for producing fermented flavored confectionery | |
| CN101066101A (en) | Babaoxiang food and its making process | |
| KR20190024439A (en) | Ssamjang composition and method for preparing the same | |
| KR20200074451A (en) | Sauce with dietary fiber and manufacturing method of souce using the same | |
| CN102160640A (en) | Earthworm diet therapy nutritious food production method | |
| KR101559066B1 (en) | Brown rice dough and manufacturing method thereof | |
| KR102571469B1 (en) | Manufacturing method of dough for noodle making with malt for sik-hye containing improved digestive function | |
| CN1217600C (en) | A balanced nutritional food and its preparation method | |
| Mao | Study on the Nutrition and Processing Quality Effects of Oat Food | |
| KR20060033683A (en) | Manufacturing method of bread using germinating wheat |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |