CN106387544A - Coarse grain drink and manufacture method thereof - Google Patents
Coarse grain drink and manufacture method thereof Download PDFInfo
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- CN106387544A CN106387544A CN201610816310.XA CN201610816310A CN106387544A CN 106387544 A CN106387544 A CN 106387544A CN 201610816310 A CN201610816310 A CN 201610816310A CN 106387544 A CN106387544 A CN 106387544A
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- food grain
- grain drink
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Cereal-Derived Products (AREA)
Abstract
The present invention discloses coarse grain drink. The coarse grain drink comprises pumpkins, soybeans, brown rice, whole wheat grains, etc. The present invention also discloses a manufacture method of the coarse grain drink. The manufacture method comprises the following steps: (1) slurry liquid is prepared; and (2) the brown rice, whole wheat grains, etc. are added into the slurry liquid to be subjected to boiling. The brown rice, whole wheat grains and other edible materials are added into the slurry liquid prepared from the pumpkins and the soybeans to be prepared into the coarse grain drink, so that the coarse grain drink is rich in nutrition, good in mouthfeel, and suitable for consumptions of publics, especially diabetic patients. At the same time, the pumpkins, soybeans, brown rice, whole wheat grains, etc. having advantages of being rich in dietary fibers, vitamins, trace elements, etc., are utilized to solve the problem that due to a long term consumption of fine edible materials, people suffer from imbalanced nutrition, have constipation, etc. The coarse grain drink is simple in manufacture technology, low in raw material costs, and suitable for large-scaled industrial productions.
Description
Technical field
The present invention relates to drink manufacture field, more particularly, to coarse food grain drink and preparation method thereof.
Background technology
Current angiocardiopathy, cancer, diabetes have become as the stealthy killer of human health, and many people have appreciated that
In addition to hereditation, diet also plays the very big effect of adding fuel to the flames wherein.Therefore many has had deep love for healthy people
Through starting to change the custom of usually fine diet, start to increase the absorption of the abundant foods such as dietary fiber, trace element such as coarse food grain
Amount.
Dietary fiber plays key player on keeping digestive system health, absorbs enough fibers simultaneously and also can prevent
Angiocardiopathy, cancer, diabetes and Other diseases, fiber can clean wall of digestive and strengthen digestive function.Fiber is simultaneously
Can dilute and accelerate carcinogen and noxious material in food to remove, protect fragile alimentary canal and prevent colon cancer, fiber can
Slow down digestion rate and prestissimo excretion of cholesterol.
Develop in good taste, nutritious equilibrium, the food rich in dietary fiber just becomes inexorable trend.
Content of the invention
It is an object of the invention to provide coarse food grain drink, this coarse food grain drink adopts a kind of new method ensureing the same of mouthfeel
When, make drink balanced in nutrition and be rich in dietary fiber.Present invention also offers the preparation method of this coarse food grain drink.
The present invention is achieved through the following technical solutions：
In a first aspect, the invention provides coarse food grain drink, containing pumpkin, soybean, brown rice, whole wheat granular.
Preferably, described pumpkin accounts for 5%-60% weight, described soybean accounts for 5%-40% weight, described brown rice accounts for 1%-
10% weight, described whole wheat granular account for 1%-10% weight.
Preferably, described coarse food grain drink also comprises coarse cereals.
It is highly preferred that described coarse cereals be one of oat, millet, corn, red rice, black rice, Chinese sorghum, buckwheat and more than.
It is highly preferred that described coarse cereals account for 1%-10% weight.
Preferably, described coarse food grain drink also contains the≤sugar of 15% weight.
It is highly preferred that described sugar is one or more of white granulated sugar, rock sugar, sucrose, glucose.
Preferably, described coarse food grain drink also contains agar.
It is highly preferred that described agar accounts for 0.005%-0.5% weight.
Coarse food grain drink of the present invention, pumpkin, soybean and brown rice, whole wheat granular etc. are rich in dietary fiber and trace element
Coarse food grain is reasonably combined together, not only meets the demand of consumers in general in terms of nutrition especially dietary fiber, prior
It is in good taste, agreeably sweet, without artificial synthesized additive, natural health.
Second aspect, the invention provides the preparation method of coarse food grain drink, comprises the following steps：
(1) slurries are made；By through cleaning treatment and the pumpkin of cutting, the soybean through over cleaning and water mix and grinds pulping
Liquid；
(2) add brown rice, whole wheat granular to be cooked in described slurries, boil, obtain coarse food grain drink.
Preferably, described pumpkin accounts for 5%-60% weight, described soybean accounts for 5%-40% weight, described brown rice accounts for 1%-
10% weight, described whole wheat granular account for 1%-10% weight.
Preferably, it is also added into coarse cereals, the sugar of≤15% weight while adding brown rice, whole wheat granular in described step (2).
It is highly preferred that described coarse cereals be one of oat, millet, corn, red rice, black rice, Chinese sorghum, buckwheat and more than.
It is highly preferred that described coarse cereals account for 1%-10% weight.
It is highly preferred that described sugar is one or more of white granulated sugar, rock sugar, sucrose, glucose.
Preferably, it is also added into agar while adding brown rice, whole wheat granular in described step (2).
It is highly preferred that described agar accounts for 0.005%-0.5% weight.
Preferably, also include step (3) canning and sterilizing after described step (2)：By in described for step (2) coarse food grain drink
Liquid separates with graininess food materials, by described liquid after high-temperature sterilization quantitative hot canning, be simultaneously introduced quantitative described particle
Shape food materials, encapsulation, get product coarse food grain drink.
Pumpkin, soybean are milled to slurries together with water by preparation method of the present invention, are then rich in meals with brown rice, whole wheat granular etc.
Together with food fiber is reasonably combined with the coarse food grain of trace element, in terms of nutrition especially dietary fiber, not only meet vast consumption
The demand of person is it is often more important that in good taste.Pass through when canned first to separate liquid with graininess food materials, then quantitative liquid respectively
With graininess food materials it is ensured that liquid is consistent with the ratio of graininess food materials content in finished product coarse food grain drink, ensure product quality
Homogeneity.
Compared to prior art, the invention has the advantages that：
(1) pumpkin, soybean are milled to slurries together with water, are then rich in dietary fiber and micro- with brown rice, whole wheat granular etc.
The coarse food grain of secondary element is reasonably combined together, not only meets the demand of consumers in general in terms of nutrition especially dietary fiber,
More importantly in good taste.
(2) more excellent mouthfeel, nutrient health are obtained by the natural material such as pumpkin, soybean, brown rice, whole wheat granular.
(3) by first separating liquid with graininess food materials when canned, then quantitative liquid and graininess food materials respectively, guarantor
In card finished product coarse food grain drink, liquid is consistent with the ratio of graininess food materials content, has ensured the homogeneity of product quality.
Specific embodiment
Technical scheme in embodiment of the present invention will be clearly and completely described below.
Coarse food grain drink, containing pumpkin, soybean, brown rice, whole wheat granular.
Described pumpkin accounts for 5%-60% weight, described soybean accounts for 5%-40% weight, described brown rice accounts for 1%-10% weight,
Described whole wheat granular accounts for 1%-10% weight.
Described coarse food grain drink also comprises coarse cereals.
Described coarse cereals be one of oat, millet, corn, red rice, black rice, Chinese sorghum, buckwheat and more than.
Described coarse cereals account for 1%-10% weight.
Described coarse food grain drink also includes≤sugar of 15% weight.
Described sugar is one or more of white granulated sugar, rock sugar, sucrose, glucose.
Coarse food grain drink of the present invention, pumpkin, soybean and brown rice, whole wheat granular etc. are rich in dietary fiber and trace element
Coarse food grain is reasonably combined together, not only meets the demand of consumers in general in terms of nutrition especially dietary fiber, prior
It is in good taste, agreeably sweet, without artificial synthesized additive, natural health.
The preparation method of coarse food grain drink, comprises the following steps：
(1) slurries are made；By through cleaning treatment and the pumpkin of cutting, the soybean through over cleaning and water mix and grinds pulping
Liquid；
(2) add brown rice, whole wheat granular to be cooked in described slurries, boil, obtain coarse food grain drink.
Described pumpkin accounts for 5%-60% weight, described soybean accounts for 5%-40% weight, described brown rice accounts for 1%-10% weight,
Described whole wheat granular accounts for 1%-10% weight.
It is also added into coarse cereals, the sugar of≤15% weight while adding brown rice, whole wheat granular in described step (2).
Described coarse cereals be one of oat, millet, corn, red rice, black rice, Chinese sorghum, buckwheat and more than.
Described coarse cereals account for 1%-10% weight.
Described sugar is one or more of white granulated sugar, rock sugar, sucrose, glucose.
Pumpkin, soybean are milled to slurries together with water by preparation method of the present invention, are then rich in meals with brown rice, whole wheat granular etc.
Together with food fiber is reasonably combined with the coarse food grain of trace element, in terms of nutrition especially dietary fiber, not only meet vast consumption
The demand of person is it is often more important that in good taste.Pass through when canned first to separate liquid with graininess food materials, then quantitative liquid respectively
With graininess food materials it is ensured that liquid is consistent with the ratio of graininess food materials content in finished product coarse food grain drink, ensure product quality
Homogeneity.
Embodiment one
The preparation method of coarse food grain drink, comprises the following steps：
(1) slurries are made；By through cleaning treatment and the pumpkin of cutting, the soybean through over cleaning and water mix and grinds pulping
Liquid, described pumpkin accounts for 30% weight, described soybean accounts for 20% weight, and the addition of water is total amount according to coarse food grain drink for true
Fixed；
(2) add in described slurries 5% brown rice, 5% whole wheat granular, 1% oat, 1% millet, 1% corn, 1% red rice,
1% black rice, 1% Chinese sorghum, 1% buckwheat, 0.01% agar are cooked, and boil, and obtain coarse food grain drink；
(3) canning and sterilizing：Liquid in described for step (2) coarse food grain drink is separated with graininess food materials, by described liquid
After high-temperature sterilization, quantitative hot canning, is simultaneously introduced quantitative described graininess food materials, and encapsulation gets product coarse food grain drink.
Embodiment two
The preparation method of coarse food grain drink, comprises the following steps：
(1) slurries are made；By through cleaning treatment and the pumpkin of cutting, the soybean through over cleaning and water mix and grinds pulping
Liquid, described pumpkin accounts for 40% weight, described soybean accounts for 30% weight, and the addition of water is total amount according to coarse food grain drink to be determined
's；
(2) 2% brown rice, 5% whole wheat granular, 3% oat, 1% millet, 1% corn, 7% white sand are added in described slurries
Sugar, 0.05% agar are cooked, and boil, obtain coarse food grain drink；
(3) canning and sterilizing：Liquid in described for step (2) coarse food grain drink is separated with graininess food materials, by described liquid
After high-temperature sterilization, quantitative hot canning, is simultaneously introduced quantitative described graininess food materials, and encapsulation gets product coarse food grain drink.
Embodiment three
The preparation method of coarse food grain drink, comprises the following steps：
(1) slurries are made；By through cleaning treatment and the pumpkin of cutting, the soybean through over cleaning and water mix and grinds pulping
Liquid, described pumpkin accounts for 50% weight, described soybean accounts for 10% weight, and the addition of water is total amount according to coarse food grain drink to be determined
's；
(2) add 7% brown rice, 2% whole wheat granular, 3% oat, 5% white granulated sugar to be cooked in described slurries, boil i.e.
Can, obtain coarse food grain drink；
(3) canning and sterilizing：Liquid in described for step (2) coarse food grain drink is separated with graininess food materials, by described liquid
After high-temperature sterilization, quantitative hot canning, is simultaneously introduced quantitative described graininess food materials, and encapsulation gets product coarse food grain drink.
Example IV
The preparation method of coarse food grain drink, comprises the following steps：
(1) slurries are made；By through cleaning treatment and the pumpkin of cutting, the soybean through over cleaning and water mix and grinds pulping
Liquid, described pumpkin accounts for 5% weight, described soybean accounts for 30% weight, and the addition of water is total amount according to coarse food grain drink to be determined
's；
(2) add 7% brown rice, 2% whole wheat granular, 3% oat, 15% white granulated sugar to be cooked in described slurries, boil
, obtain coarse food grain drink.
(3) canning and sterilizing：Liquid in described for step (2) coarse food grain drink is separated with graininess food materials, by described liquid
After high-temperature sterilization, quantitative hot canning, is simultaneously introduced quantitative described graininess food materials, and encapsulation gets product coarse food grain drink.
Embodiment five
The preparation method of coarse food grain drink, comprises the following steps：
(1) slurries are made；By through cleaning treatment and the pumpkin of cutting, the soybean through over cleaning and water mix and grinds pulping
Liquid, described pumpkin accounts for 60% weight, described soybean accounts for 40% weight, and the addition of water is total amount according to coarse food grain drink to be determined
's；
(2) 10% brown rice, 10% whole wheat granular, 1% oat, 3% white granulated sugar, 0.5% agar is added to enter in described slurries
Row cooks, and boils, obtains coarse food grain drink.
Embodiment six
The preparation method of coarse food grain drink, comprises the following steps：
(1) slurries are made；By through cleaning treatment and the pumpkin of cutting, the soybean through over cleaning and water mix and grinds pulping
Liquid, described pumpkin accounts for 20% weight, described soybean accounts for 5% weight, and the addition of water is total amount according to coarse food grain drink to be determined
's；
(2) add in described slurries 1% brown rice, 1% whole wheat granular, 2% oat, 1% millet, 1% corn, 2% red rice,
1% black rice, 1% Chinese sorghum, 2% buckwheat, 12% white granulated sugar, 0.005% agar are cooked, and boil, and obtain coarse food grain drink.
The above is the preferred embodiment of the present invention it is noted that for those skilled in the art
For, under the premise without departing from the principles of the invention, some improvements and modifications can also be made, these improvements and modifications are also considered as
Protection scope of the present invention.
Claims (10)
1. coarse food grain drink is it is characterised in that comprise pumpkin, soybean, brown rice, whole wheat granular.
2. coarse food grain drink according to claim 1 is it is characterised in that described pumpkin accounts for 5%-60% weight, described soybean
Account for 5%-40% weight, described brown rice accounts for 1%-10% weight, described whole wheat granular accounts for 1%-10% weight.
3. coarse food grain drink according to claim 2 it is characterised in that described coarse food grain drink also to comprise 1%-10% weight miscellaneous
Grain, described coarse cereals be one of oat, millet, corn, red rice, black rice, Chinese sorghum, buckwheat and more than.
4. the coarse food grain drink according to claim 1 or 2 or 3 is it is characterised in that described coarse food grain drink contains≤15% weight
Sugar.
5. the coarse food grain drink according to claim 1 or 2 or 3 is it is characterised in that described coarse food grain drink contains agar.
6. the preparation method of coarse food grain drink is it is characterised in that comprise the following steps：
(1) slurries are made；By through cleaning treatment and the pumpkin of cutting, the soybean through over cleaning and water mix and is milled to slurries；
(2) add brown rice, whole wheat granular to be cooked in described slurries, boil, obtain coarse food grain drink.
7. the preparation method of coarse food grain drink according to claim 6 is it is characterised in that described pumpkin accounts for 5%-60% weight
Measure, described soybean accounts for 5%-40% weight, described brown rice accounts for 1%-10% weight, described whole wheat granular accounts for 1%-10% weight.
8. coarse food grain drink according to claim 7 preparation method it is characterised in that described step (2) in add brown rice,
Be also added into 1%-10% weight coarse cereals, the sugar of≤15% weight while whole wheat granular, described coarse cereals be oat, millet, corn,
One of red rice, black rice, Chinese sorghum, buckwheat and more than.
9. coarse food grain drink according to claim 7 preparation method it is characterised in that described step (2) in add brown rice,
It is also added into agar while whole wheat granular.
10. the preparation method of the coarse food grain drink according to claim 6 or 7 or 8 or 9 is it is characterised in that described step (2)
Also include step (3) canning and sterilizing afterwards：Liquid in described for step (2) coarse food grain drink is separated with graininess food materials, by institute
State liquid quantitative hot canning after high-temperature sterilization, be simultaneously introduced quantitative described graininess food materials, encapsulation, get product coarse food grain drink
Product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610816310.XA CN106387544A (en) | 2016-09-12 | 2016-09-12 | Coarse grain drink and manufacture method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610816310.XA CN106387544A (en) | 2016-09-12 | 2016-09-12 | Coarse grain drink and manufacture method thereof |
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| CN106387544A true CN106387544A (en) | 2017-02-15 |
Family
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| CN201610816310.XA Pending CN106387544A (en) | 2016-09-12 | 2016-09-12 | Coarse grain drink and manufacture method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107183423A (en) * | 2017-05-05 | 2017-09-22 | 安徽秋果食品有限公司 | A kind of coarse food grain drink rich in cyanidin extract and preparation method thereof |
| CN108077679A (en) * | 2018-02-26 | 2018-05-29 | 张勇 | A kind of low-heat low fat coarse food grain drink |
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| CN1456076A (en) * | 2003-03-12 | 2003-11-19 | 张彦江 | Alimentative organic balancing food |
| CN1836559A (en) * | 2005-03-26 | 2006-09-27 | 余世明 | Mixed grain soybean milk |
| CN101023761A (en) * | 2007-04-09 | 2007-08-29 | 内蒙古蒙牛乳业（集团）股份有限公司 | Flavouring milk and preparing method |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107183423A (en) * | 2017-05-05 | 2017-09-22 | 安徽秋果食品有限公司 | A kind of coarse food grain drink rich in cyanidin extract and preparation method thereof |
| CN108077679A (en) * | 2018-02-26 | 2018-05-29 | 张勇 | A kind of low-heat low fat coarse food grain drink |
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