CN117796738A - Method, system, equipment and medium for distributing liquid medicine for monitoring cleanliness of network type dish washer - Google Patents
Method, system, equipment and medium for distributing liquid medicine for monitoring cleanliness of network type dish washer Download PDFInfo
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- 230000003749 cleanliness Effects 0.000 title claims abstract description 107
- 239000007788 liquid Substances 0.000 title claims abstract description 76
- 239000003814 drug Substances 0.000 title claims abstract description 74
- 238000000034 method Methods 0.000 title claims abstract description 68
- 238000012544 monitoring process Methods 0.000 title claims abstract description 22
- 238000012545 processing Methods 0.000 claims abstract description 119
- 239000000126 substance Substances 0.000 claims abstract description 13
- 238000004140 cleaning Methods 0.000 claims description 54
- 238000004851 dishwashing Methods 0.000 claims description 15
- 238000011272 standard treatment Methods 0.000 claims description 12
- 239000012530 fluid Substances 0.000 claims description 10
- 238000004590 computer program Methods 0.000 claims description 7
- 239000002689 soil Substances 0.000 claims description 6
- 230000003750 conditioning effect Effects 0.000 claims 1
- 238000001514 detection method Methods 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 2
- 238000004891 communication Methods 0.000 description 11
- 230000001954 sterilising effect Effects 0.000 description 6
- 238000004659 sterilization and disinfection Methods 0.000 description 6
- 238000004364 calculation method Methods 0.000 description 4
- 238000010586 diagram Methods 0.000 description 4
- 238000003491 array Methods 0.000 description 2
- 230000003287 optical effect Effects 0.000 description 2
- 230000002093 peripheral effect Effects 0.000 description 2
- 230000003068 static effect Effects 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- KLDZYURQCUYZBL-UHFFFAOYSA-N 2-[3-[(2-hydroxyphenyl)methylideneamino]propyliminomethyl]phenol Chemical compound OC1=CC=CC=C1C=NCCCN=CC1=CC=CC=C1O KLDZYURQCUYZBL-UHFFFAOYSA-N 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 201000001098 delayed sleep phase syndrome Diseases 0.000 description 1
- 208000033921 delayed sleep phase type circadian rhythm sleep disease Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000037361 pathway Effects 0.000 description 1
- 239000010865 sewage Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02B—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO BUILDINGS, e.g. HOUSING, HOUSE APPLIANCES OR RELATED END-USER APPLICATIONS
- Y02B40/00—Technologies aiming at improving the efficiency of home appliances, e.g. induction cooking or efficient technologies for refrigerators, freezers or dish washers
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Abstract
The application relates to a network type dish washer cleanliness monitoring liquid medicine distribution method, system equipment and medium, which are applied to the technical field of data processing, and the method comprises the following steps: obtaining the number of tableware of the tableware to be cleaned, and calculating the predicted usage amount of the liquid medicine based on the number of tableware; acquiring a current treatment area where the tableware to be cleaned is located and a current treatment temperature of the current treatment area; calculating an estimated cleanliness of the dishes to be washed based on the current treatment area, the current treatment temperature, and the estimated usage amount of the chemical; an adjustment strategy is generated based on the predicted cleanliness, the current process zone, and the current process temperature. The present application has the effect of improving the efficiency of the cleanliness detection process.
Description
Technical Field
The application relates to the technical field of data processing, in particular to a method, system equipment and medium for monitoring the cleanliness of a network type dish washer.
Background
With the improvement of living standard, the dish-washing machine is used in more families, so that the trouble of manually washing tableware can be saved, and convenience is brought to life. However, when the conventional dish washer is used, the cleaning degree is generally judged by detecting the soil content in the sewage after washing and whether the soil remains on the tableware, but the cleaning completion cannot represent the sterilization completion.
At present, bacterial residues on tableware are generally detected by an ATP method, but the detection method is generally carried out after the tableware is cleaned, and the detection efficiency is very low one by one due to the large quantity of tableware cleaned by a commercial dish washer, so that the whole cleaning work is affected.
Disclosure of Invention
In order to improve the efficiency of cleanliness detection processing, the application provides a method, a system, equipment and a medium for distributing the cleanliness monitoring liquid medicine of a network type dish washer.
In a first aspect, the present application provides a method for distributing a cleanliness monitoring liquid medicine in a network dishwasher, which adopts the following technical scheme:
a network type dish washer cleanliness monitoring liquid medicine distribution method comprises the following steps:
obtaining the number of tableware of the tableware to be cleaned, and calculating the predicted usage amount of the liquid medicine based on the number of tableware;
acquiring a current treatment area where the tableware to be cleaned is located and a current treatment temperature of the current treatment area;
calculating an estimated cleanliness of the dishes to be washed based on the current treatment area, the current treatment temperature, and the estimated usage amount of the chemical;
an adjustment strategy is generated based on the predicted cleanliness, the current process zone, and the current process temperature.
Through adopting above-mentioned technical scheme, according to the quantity calculation of tableware, the liquid medicine estimated use amount is obtained, the liquid medicine quantity that can clean the tableware to standard cleanliness under standard cleaning condition is estimated to the liquid medicine use amount, detect the processing temperature of handling area after confirming the liquid medicine estimated use amount, different processing temperatures can reach different cleanliness, thereby can predict the cleanliness according to processing temperature, and in order to can make the cleanliness of tableware reach standard cleanliness as the biggest possible, generate the regulation strategy according to current data again after obtaining the estimated cleanliness, thereby improved the efficiency of cleanliness detection processing.
Optionally, calculating the expected usage amount of the liquid medicine based on the number of tableware includes:
acquiring historical tableware cleaning information and the stain degree of the tableware to be cleaned;
judging whether the historical tableware cleaning information has the same historical information as the stain degree and the tableware number;
if the historical tableware cleaning information has the historical information with the same stain degree and the same tableware number, the liquid medicine consumption corresponding to the historical information is obtained;
taking the liquid medicine dosage as the predicted liquid medicine dosage;
if the historical dish washing information does not have the same data as the degree of stains and the number of dishes, calculating the predicted usage amount of the liquid medicine based on the historical dish washing information, the degree of stains and the number of dishes.
Optionally, the historical dish washing information includes a historical cleaning quantity and a historical stain level; the calculating the predicted usage of the medical fluid based on the historical dish washing information, the soil level, and the number of dishes comprises:
searching historical cleaning quantity corresponding to the historical stain degree which is the same as the stain degree in the historical tableware cleaning information;
acquiring the liquid medicine dosage of the historical cleaning quantity;
calculating a single piece usage based on the medical fluid usage and the historical cleaning amount;
and calculating the predicted usage amount of the liquid medicine based on the single-piece usage amount and the tableware number.
Optionally, the calculating the estimated cleanliness of the dishes to be washed based on the current treatment area, the current treatment temperature, and the estimated usage amount of the chemical solution includes:
acquiring the region standard processing temperature of the current region;
judging whether the current processing temperature is not less than the regional standard processing temperature;
if the current treatment temperature is not less than the regional standard treatment temperature, acquiring standard cleanliness, and taking the standard cleanliness as the predicted cleanliness of the tableware to be cleaned;
if the current treatment temperature is smaller than the region standard treatment temperature, acquiring a liquid medicine loss rule;
and calculating the expected cleanliness of the tableware to be cleaned based on the current treatment temperature, the area standard treatment temperature and the liquid medicine loss rule.
Optionally, the generating an adjustment strategy based on the predicted cleanliness, the current process zone, and the current process temperature includes:
when the estimated cleanliness is lower than the standard cleanliness, judging whether the current treatment area is a final treatment area or not;
if the current processing area is the final processing area, acquiring the processing temperatures of all the processing areas, and generating an adjustment strategy based on the processing temperatures;
if the current processing area is not the final processing area, acquiring the area number of the remaining adjustment areas;
generating an adjustment strategy based on the number of zones and the current process temperature;
when the predicted cleanliness is not lower than the standard cleanliness, the adjustment strategy is empty.
Optionally, the acquiring the processing temperature of all the processing areas, and generating the adjustment strategy based on the processing temperature includes:
calculating a temperature difference between the process temperature and the regional standard process temperature;
determining a secondary treatment duration based on the temperature difference;
and generating an adjustment strategy based on the area standard processing temperature and the secondary processing time length.
Optionally, the generating an adjustment strategy based on the number of zones and the current process temperature includes:
calculating a temperature difference between the current processing temperature and the regional standard processing temperature;
calculating a zone allocation temperature based on the temperature difference and the zone number;
generating a regulation strategy based on the zone allocation temperature and the zone number.
In a second aspect, the present application provides a network-type dishwasher cleanliness monitoring liquid medicine distribution system, which adopts the following technical scheme:
a network-type dishwasher cleanliness monitoring liquor dispensing system comprising:
the tableware quantity acquisition module is used for acquiring the quantity of tableware of the tableware to be cleaned and calculating the predicted usage quantity of the liquid medicine based on the quantity of the tableware;
the area information acquisition module is used for acquiring a current processing area where the tableware to be cleaned is located and the current processing temperature of the current processing area;
a predicted cleaning stage module for calculating a predicted cleanliness of the dishes to be cleaned based on the current treatment area, the current treatment temperature, and the predicted usage amount of the chemical;
and the adjustment strategy generation module is used for generating an adjustment strategy based on the predicted cleanliness, the current processing area and the current processing temperature.
Through adopting above-mentioned technical scheme, according to the quantity calculation of tableware, the liquid medicine estimated use amount is obtained, the liquid medicine quantity that can clean the tableware to standard cleanliness under standard cleaning condition is estimated to the liquid medicine use amount, detect the processing temperature of handling area after confirming the liquid medicine estimated use amount, different processing temperatures can reach different cleanliness, thereby can predict the cleanliness according to processing temperature, and in order to can make the cleanliness of tableware reach standard cleanliness as the biggest possible, generate the regulation strategy according to current data again after obtaining the estimated cleanliness, thereby improved the efficiency of cleanliness detection processing.
In a third aspect, the present application provides an electronic device, which adopts the following technical scheme:
an electronic device comprising a processor coupled with a memory;
the processor is configured to execute a computer program stored in the memory, so that the electronic device executes the computer program of the network-type dishwasher cleanliness monitoring medicine liquid distribution method according to any one of the first aspects.
In a fourth aspect, the present application provides a computer readable storage medium, which adopts the following technical scheme:
a computer readable storage medium storing a computer program loadable by a processor and performing the method for monitoring cleanliness of a dishwasher according to any one of the first aspect.
Drawings
Fig. 1 is a schematic flow chart of a method for distributing a liquid medicine for monitoring cleanliness of a network-type dishwasher according to an embodiment of the present application.
Fig. 2 is a block diagram of a network-type system for monitoring the cleanliness of a dishwasher and dispensing a liquid medicine according to an embodiment of the present application.
Fig. 3 is a block diagram of an electronic device according to an embodiment of the present application.
Detailed Description
The present application is described in further detail below with reference to the accompanying drawings.
The embodiment of the application provides a network type dish washer cleanliness monitoring liquid medicine distribution method, which can be executed by electronic equipment, wherein the electronic equipment can be a server or terminal equipment, the server can be an independent physical server, a server cluster or a distributed system formed by a plurality of physical servers, and a cloud server for providing cloud computing service. The terminal device may be, but is not limited to, a smart phone, a tablet computer, a desktop computer, etc.
Fig. 1 is a flow chart of a method for distributing a liquid medicine for monitoring cleanliness of a network-type dishwasher according to an embodiment of the present application.
As shown in fig. 1, the main flow of the method is described as follows (steps S101 to S104):
step S101, obtaining the number of tableware to be cleaned, and calculating the expected usage amount of the liquid medicine based on the number of tableware.
Aiming at the step S101, historical tableware cleaning information and the degree of stains of tableware to be cleaned are obtained; judging whether historical information with the same stain degree and the same number of tableware exists in the historical tableware cleaning information; if the historical tableware cleaning information has the historical information which is the same as the stain degree and the tableware number, the liquid medicine dosage corresponding to the historical information is obtained; taking the dosage of the liquid medicine as the predicted dosage of the liquid medicine; if the historical dish washing information does not have the same data as the degree of stains and the number of dishes, the predicted usage amount of the chemical solution is calculated based on the historical dish washing information, the degree of stains and the number of dishes.
Further, searching historical cleaning quantity corresponding to the historical stain degree with the same stain degree in the historical tableware cleaning information; acquiring the consumption of the liquid medicine in the historical cleaning quantity; calculating a single piece usage based on the usage of the medical fluid and the historical cleaning number; the predicted usage of the liquid medicine is calculated based on the single-piece usage and the number of tableware.
In this embodiment, before the dish washing is performed, the expected usage amount of the chemical solution for the dish to be washed is calculated, and the expected usage amount of the chemical solution has a critical influence on the number of dishes and the degree of stains in the dish to be washed. When calculating the predicted usage amount of the liquid medicine, in order to improve the calculation speed, firstly searching in historical tableware cleaning information, wherein the historical tableware cleaning information comprises historical cleaning amount and historical stain degree, and when searching, searching is needed according to a historical data combination consisting of the historical cleaning amount each time and the corresponding historical stain degree, namely searching whether the historical cleaning data has single historical data consistent with two parameters of the tableware amount and the stain degree, if the single historical data consistent with the two parameters exists, taking the liquid medicine usage amount corresponding to the single historical data as the predicted usage amount of the liquid medicine, and if the single historical data consistent with the two parameters does not exist, calculating according to the historical stain degree as a reference.
Searching historical stain degree which is the same as the stain degree of the tableware to be cleaned in the historical tableware cleaning information, acquiring the corresponding historical cleaning quantity and the corresponding liquid medicine dosage after the historical stain degree which is the same as the stain degree of the tableware to be cleaned is searched, calculating the single-piece dosage of the single-piece tableware according to the historical cleaning quantity and the liquid medicine dosage, and acquiring the predicted liquid medicine dosage of the tableware to be cleaned in the batch according to the product of the single-piece dosage and the tableware quantity after the single-piece dosage is obtained.
Step S102, a current processing area where the tableware to be cleaned is located and a current processing temperature of the current processing area are obtained.
In this embodiment, the network-type dishwasher includes a plurality of treatment areas including, but not limited to, a main wash treatment area, a wash treatment area, and a dry treatment area, different treatment areas corresponding to different treatment temperatures, including sterilization treatment in addition to basic stain cleaning when cleaning the dish washing machine, different treatment areas having different treatment temperatures for sterilization treatment when the chemical liquid is under a standard concentration, and poor sterilization effect when the current treatment temperature of the current treatment area does not reach the area standard treatment temperature, thereby making it difficult to achieve the final cleanliness.
Step S103, calculating the estimated cleanliness of the tableware to be cleaned based on the current treatment area, the current treatment temperature and the estimated usage amount of the liquid medicine.
Aiming at step S103, obtaining the region standard processing temperature of the current region; judging whether the current processing temperature is not less than the regional standard processing temperature; if the current treatment temperature is not less than the regional standard treatment temperature, acquiring standard cleanliness, and taking the standard cleanliness as the predicted cleanliness of the tableware to be cleaned; if the current treatment temperature is smaller than the regional standard treatment temperature, acquiring a liquid medicine loss rule; the estimated cleanliness of the dishes to be washed is calculated based on the current treatment temperature, the area standard treatment temperature and the liquor loss rule.
In the present embodiment, in the case where the current processing temperature is not lower than the regional standard processing temperature, it means that the cleaning and sterilization of the tableware to be cleaned can be normally completed, so that the standard cleanliness is taken as the predicted cleanliness. In the case where the current treatment temperature is lower than the region standard temperature, it is necessary to calculate the estimated cleanliness according to the liquid medicine loss rule.
When the current treatment temperature is lower than the regional standard temperature, the cleaning capacity and the sterilization capacity of the liquid medicine are both affected to a certain extent, so that the liquid medicine is lost, and the standard cleanliness cannot be achieved. The liquid medicine loss rule is that different temperature difference values correspond to different loss amounts, different loss amounts correspond to different cleanliness influence values, the temperature difference value is obtained through calculation according to the region standard temperature and the current processing temperature, the temperature difference value is matched with the temperature difference value corresponding to the liquid medicine loss rule, the loss amount corresponding to the temperature difference value in the liquid medicine loss rule is used as the loss amount of the current processing temperature after the matching is successful, the cleanliness influence value is obtained according to the loss amount, and the standard cleanliness is used for subtracting the cleanliness influence value from the cleanliness influence value, so that the predicted cleanliness is obtained.
Step S104, generating an adjustment strategy based on the predicted cleanliness, the current processing area and the current processing temperature.
For step S104, when the predicted cleanliness is lower than the standard cleanliness, judging whether the current processing area is the last processing area; if the current processing area is the final processing area, the processing temperatures of all the processing areas are obtained, and an adjustment strategy is generated based on the processing temperatures; if the current processing area is not the final processing area, acquiring the area number of the remaining adjustment areas; generating an adjustment strategy based on the number of zones and the current process temperature; when the predicted cleanliness is not lower than the standard cleanliness, the adjustment strategy is empty.
In this embodiment, in the case where the predicted cleanliness is lower than the standard cleanliness, in order to enable the cleanliness to reach the standard cleanliness to the maximum extent, an emergency treatment is required, and an adjustment strategy is generated according to the current treatment area, so that the cleanliness reaches the standard cleanliness. At this time, the position of the current processing area needs to be determined, if the current processing area is the last processing area, the current processing area cannot be adjusted in the cleaning of this time, the current processing area needs to be cleaned again after the cleaning of this time is finished, and if the current processing area is not the last processing area, the current processing area needs to be adjusted in the subsequent processing area, so that the standard cleanliness can be achieved in the cleaning process of this time.
When the current processing area is the last processing area, calculating a temperature difference value between the processing temperature and the area standard processing temperature; determining a secondary treatment duration based on the temperature difference; an adjustment strategy is generated based on the zone standard process temperature and the secondary process duration.
Setting a temperature difference interval and a secondary treatment time length, wherein each temperature difference interval corresponds to one secondary treatment time length, the interval value of the temperature difference interval is set to be in a decreasing form, the smaller the interval value is, the longer the corresponding secondary treatment time length is, for example, the temperature difference interval is 1-5 degrees, the corresponding secondary treatment time length is 10 minutes, the temperature difference interval is 6-8 degrees, the corresponding secondary treatment time length is 15 minutes, the temperature difference interval is 9-10 degrees, the corresponding secondary treatment time length is 20 minutes and the like, the secondary treatment time length is obtained according to the difference interval, and an adjustment strategy is generated according to the regional standard treatment temperature and the secondary treatment time length and is used for executing the time of the secondary treatment time length at the regional standard treatment temperature when the secondary treatment is carried out. It should be noted that, the specific temperature difference interval and the corresponding secondary treatment duration need to be set according to actual requirements, which are not limited herein.
When the current processing area is not the last processing area, calculating a temperature difference value between the current processing temperature and the area standard processing temperature; calculating a zone allocation temperature based on the temperature difference and the zone number; an adjustment strategy is generated based on the zone allocation temperature and the zone number.
Since there are other processing regions after the current processing region, the processing temperature is increased in the remaining processing regions, thereby increasing the final cleanliness. When the temperature distribution is performed, the temperature distribution is performed according to the standard processing temperature of each processing area and the temperature range capable of being lifted, whether the temperature difference value can be uniformly distributed according to the area number is firstly judged, if the temperature difference value can be uniformly distributed according to the area number, the area distribution temperatures of the remaining areas are all consistent, and if the temperature difference value cannot be uniformly distributed according to the area number, further distribution is required according to the temperature range capable of being lifted. For example, the temperature range that can be raised corresponding to the area a is 1-5 degrees, the temperature range that can be raised corresponding to the area B is 1-10 degrees, and when the temperature difference is 12 degrees, the average distribution temperature is 6 degrees, but since the highest temperature that can be raised by the area a is 5 degrees, it is necessary to distribute more than 1 degree to the area B, the final distribution temperature is 5 degrees for the area a, 7 degrees for the area B, and the area A5 degrees for the area B7 degrees are used as the adjustment strategy. If the distribution cannot be performed according to the average value, the distribution is performed according to the maximum value of the temperature range capable of being lifted, and the secondary treatment duration is calculated according to the final remaining value, so that the secondary treatment is performed, and the specific temperature range capable of being lifted is required to be set according to the actual situation, which is not particularly limited.
Fig. 2 is a block diagram of a network-type system 200 for monitoring the cleanliness of a dishwasher according to an embodiment of the present invention.
As shown in fig. 2, the network-type dishwasher cleanliness monitoring medical fluid distribution system 200 mainly includes:
a tableware number acquisition module 201 for acquiring the number of tableware of the tableware to be cleaned, and calculating the predicted usage amount of the chemical based on the number of tableware;
the area information obtaining module 202 is configured to obtain a current processing area where the tableware to be cleaned is located and a current processing temperature of the current processing area;
an estimated cleaning stage module 203 for calculating an estimated cleanliness of the dishes to be cleaned based on the current treatment area, the current treatment temperature, and the estimated usage amount of the chemical;
an adjustment strategy generation module 204 for generating an adjustment strategy based on the predicted cleanliness, the current process zone, and the current process temperature.
As an alternative implementation of the present embodiment, the number of dishes obtaining module 201 includes:
the tableware information acquisition module is used for acquiring historical tableware cleaning information and the stain degree of the tableware to be cleaned;
the same information judging module is used for judging whether the historical tableware cleaning information has the same historical information as the stain degree and the tableware number;
the liquid medicine dosage obtaining module is used for obtaining the liquid medicine dosage corresponding to the historical information;
the first prediction determining module is used for taking the liquid medicine dosage as the predicted liquid medicine dosage;
and a second prediction determination module for calculating a predicted usage of the medical fluid based on the historical dish washing information, the soil level, and the number of dishes.
In this alternative embodiment, the second prediction determining module is specifically configured to search the historical cleaning amount corresponding to the historical stain level that is the same as the stain level in the historical dish washing information; acquiring the consumption of the liquid medicine in the historical cleaning quantity; calculating a single piece usage based on the usage of the medical fluid and the historical cleaning number; the predicted usage of the liquid medicine is calculated based on the single-piece usage and the number of tableware.
As an alternative implementation of this embodiment, the cleaning phase module 203 is contemplated to include:
the standard temperature acquisition module is used for acquiring the area standard processing temperature of the current area;
the standard temperature judging module is used for judging whether the current processing temperature is not less than the regional standard processing temperature;
the first cleaning determining module is used for obtaining standard cleanliness and taking the standard cleanliness as the expected cleanliness of tableware to be cleaned;
the liquid medicine loss acquisition module is used for acquiring a liquid medicine loss rule;
and a second cleaning determination module for calculating an estimated cleanliness of the dishes to be cleaned based on the current process temperature, the area standard process temperature, and the liquid medicine loss rule.
As an alternative implementation of the present embodiment, the adjustment policy generation module 204 includes:
the processing area judging module is used for judging whether the current processing area is the final processing area or not when the predicted cleanliness is lower than the standard cleanliness;
the first strategy generation module is used for acquiring the processing temperatures of all the processing areas and generating an adjustment strategy based on the processing temperatures;
the area quantity acquisition module is used for acquiring the area quantity of the residual adjustment area;
the second strategy generation module is used for generating an adjustment strategy based on the number of areas and the current processing temperature;
the adjustment strategy emptying module is used for emptying the adjustment strategy when the predicted cleanliness is not lower than the standard cleanliness.
In this optional embodiment, the first policy generation module is specifically configured to calculate a temperature difference between the processing temperature and the regional standard processing temperature; determining a secondary treatment duration based on the temperature difference; an adjustment strategy is generated based on the zone standard process temperature and the secondary process duration.
In this optional embodiment, the second policy generation module is specifically configured to calculate a temperature difference between the current processing temperature and the region standard processing temperature; calculating a zone allocation temperature based on the temperature difference and the zone number; an adjustment strategy is generated based on the zone allocation temperature and the zone number.
In one example, a module in any of the above apparatuses may be one or more integrated circuits configured to implement the above methods, for example: one or more application specific integrated circuits (application specific integratedcircuit, ASIC), or one or more digital signal processors (digital signal processor, DSP), or one or more field programmable gate arrays (field programmable gate array, FPGA), or a combination of at least two of these integrated circuit forms.
For another example, when a module in an apparatus may be implemented in the form of a scheduler of processing elements, the processing elements may be general-purpose processors, such as a central processing unit (central processing unit, CPU) or other processor that may invoke a program. For another example, the modules may be integrated together and implemented in the form of a system-on-a-chip (SOC).
It will be clearly understood by those skilled in the art that, for convenience and brevity of description, the specific working process of the apparatus and modules described above may refer to the corresponding process in the foregoing method embodiment, which is not repeated herein.
Fig. 3 is a block diagram of an electronic device 300 according to an embodiment of the present application.
As shown in FIG. 3, electronic device 300 includes a processor 301 and memory 302, and may further include an information input/information output (I/O) interface 303, one or more of a communication component 304, and a communication bus 305.
Wherein the processor 301 is configured to control the overall operation of the electronic device 300 to complete all or part of the steps of the above-mentioned network-type dishwasher cleanliness monitoring medicine liquid dispensing method; the memory 302 is used to store various types of data to support operation at the electronic device 300, which may include, for example, instructions for any application or method operating on the electronic device 300, as well as application-related data. The Memory 302 may be implemented by any type or combination of volatile or non-volatile Memory devices, such as one or more of static random access Memory (Static Random Access Memory, SRAM), electrically erasable programmable Read-Only Memory (Electrically Erasable Programmable Read-Only Memory, EEPROM), erasable programmable Read-Only Memory (Erasable Programmable Read-Only Memory, EPROM), programmable Read-Only Memory (Programmable Read-Only Memory, PROM), read-Only Memory (ROM), magnetic Memory, flash Memory, magnetic disk, or optical disk.
The I/O interface 303 provides an interface between the processor 301 and other interface modules, which may be a keyboard, mouse, buttons, etc. These buttons may be virtual buttons or physical buttons. The communication component 304 is used for wired or wireless communication between the electronic device 300 and other devices. Wireless communication, such as Wi-Fi, bluetooth, near field communication (Near Field Communication, NFC for short), 2G, 3G or 4G, or a combination of one or more thereof, the corresponding communication component 104 may thus comprise: wi-Fi part, bluetooth part, NFC part.
The electronic device 300 may be implemented by one or more application specific integrated circuits (Application Specific Integrated Circuit, abbreviated as ASIC), digital signal processors (Digital Signal Processor, abbreviated as DSP), digital signal processing devices (Digital Signal Processing Device, abbreviated as DSPD), programmable logic devices (Programmable Logic Device, abbreviated as PLD), field programmable gate arrays (Field Programmable Gate Array, abbreviated as FPGA), controllers, microcontrollers, microprocessors, or other electronic components for performing the network-type dishwasher cleanliness monitoring medical fluid dispensing method as set forth in the above embodiments.
Communication bus 305 may include a pathway to transfer information between the aforementioned components. The communication bus 305 may be a PCI (Peripheral Component Interconnect, peripheral component interconnect standard) bus or an EISA (Extended Industry Standard Architecture ) bus, or the like. The communication bus 305 may be divided into an address bus, a data bus, a control bus, and the like.
The electronic device 300 may include, but is not limited to, mobile terminals such as mobile phones, notebook computers, digital broadcast receivers, PDAs (personal digital assistants), PADs (tablet computers), PMPs (portable multimedia players), car terminals (e.g., car navigation terminals), and the like, and fixed terminals such as digital TVs, desktop computers, and the like, and may also be a server, and the like.
The application also provides a computer readable storage medium, wherein the computer readable storage medium is stored with a computer program, and the computer program realizes the steps of the network type dish washer cleanliness monitoring liquid medicine distribution method when being executed by a processor.
The computer readable storage medium may include: a U-disk, a removable hard disk, a read-Only Memory (ROM), a random access Memory (Random Access Memory, RAM), a magnetic disk, or an optical disk, or other various media capable of storing program codes.
The terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
The foregoing description is only of the preferred embodiments of the present application and is presented as a description of the principles of the technology being utilized. It will be appreciated by persons skilled in the art that the scope of the application referred to in this application is not limited to the specific combinations of features described above, but it is intended to cover other embodiments in which any combination of features described above or their equivalents is possible without departing from the spirit of the application. Such as the above-mentioned features and the technical features having similar functions (but not limited to) applied for in this application are replaced with each other.
Claims (10)
1. A method for distributing a cleanliness monitoring liquid medicine of a network type dish washer, which is characterized by comprising the following steps:
obtaining the number of tableware of the tableware to be cleaned, and calculating the predicted usage amount of the liquid medicine based on the number of tableware;
acquiring a current treatment area where the tableware to be cleaned is located and a current treatment temperature of the current treatment area;
calculating an estimated cleanliness of the dishes to be washed based on the current treatment area, the current treatment temperature, and the estimated usage amount of the chemical;
an adjustment strategy is generated based on the predicted cleanliness, the current process zone, and the current process temperature.
2. The method of claim 1, wherein calculating an estimated usage of the medical fluid based on the number of dishes comprises:
acquiring historical tableware cleaning information and the stain degree of the tableware to be cleaned;
judging whether the historical tableware cleaning information has the same historical information as the stain degree and the tableware number;
if the historical tableware cleaning information has the historical information with the same stain degree and the same tableware number, the liquid medicine consumption corresponding to the historical information is obtained;
taking the liquid medicine dosage as the predicted liquid medicine dosage;
if the historical dish washing information does not have the same data as the degree of stains and the number of dishes, calculating the predicted usage amount of the liquid medicine based on the historical dish washing information, the degree of stains and the number of dishes.
3. The method of claim 2, wherein the historical dish washing information includes a historical cleaning quantity and a historical soil level; the calculating the predicted usage of the medical fluid based on the historical dish washing information, the soil level, and the number of dishes comprises:
searching historical cleaning quantity corresponding to the historical stain degree which is the same as the stain degree in the historical tableware cleaning information;
acquiring the liquid medicine dosage of the historical cleaning quantity;
calculating a single piece usage based on the medical fluid usage and the historical cleaning amount;
and calculating the predicted usage amount of the liquid medicine based on the single-piece usage amount and the tableware number.
4. The method of claim 1, wherein said calculating an estimated cleanliness of said dishes to be washed based on said current treatment area, said current treatment temperature, and said estimated usage of said liquid chemical comprises:
acquiring the region standard processing temperature of the current region;
judging whether the current processing temperature is not less than the regional standard processing temperature;
if the current treatment temperature is not less than the regional standard treatment temperature, acquiring standard cleanliness, and taking the standard cleanliness as the predicted cleanliness of the tableware to be cleaned;
if the current treatment temperature is smaller than the region standard treatment temperature, acquiring a liquid medicine loss rule;
and calculating the expected cleanliness of the tableware to be cleaned based on the current treatment temperature, the area standard treatment temperature and the liquid medicine loss rule.
5. The method of claim 4, wherein the generating an adjustment strategy based on the predicted cleanliness, the current process zone, and the current process temperature comprises:
when the estimated cleanliness is lower than the standard cleanliness, judging whether the current treatment area is a final treatment area or not;
if the current processing area is the final processing area, acquiring the processing temperatures of all the processing areas, and generating an adjustment strategy based on the processing temperatures;
if the current processing area is not the final processing area, acquiring the area number of the remaining adjustment areas;
generating an adjustment strategy based on the number of zones and the current process temperature;
when the predicted cleanliness is not lower than the standard cleanliness, the adjustment strategy is empty.
6. The method of claim 5, wherein the acquiring the process temperature of all process regions, generating a conditioning strategy based on the process temperature comprises:
calculating a temperature difference between the process temperature and the regional standard process temperature;
determining a secondary treatment duration based on the temperature difference;
and generating an adjustment strategy based on the area standard processing temperature and the secondary processing time length.
7. The method of claim 5, wherein the generating an adjustment strategy based on the number of zones and the current process temperature comprises:
calculating a temperature difference between the current processing temperature and the regional standard processing temperature;
calculating a zone allocation temperature based on the temperature difference and the zone number;
generating a regulation strategy based on the zone allocation temperature and the zone number.
8. A network-type dishwasher cleanliness monitoring liquor distribution system, comprising:
the tableware quantity acquisition module is used for acquiring the quantity of tableware of the tableware to be cleaned and calculating the predicted usage quantity of the liquid medicine based on the quantity of the tableware;
the area information acquisition module is used for acquiring a current processing area where the tableware to be cleaned is located and the current processing temperature of the current processing area;
a predicted cleaning stage module for calculating a predicted cleanliness of the dishes to be cleaned based on the current treatment area, the current treatment temperature, and the predicted usage amount of the chemical;
and the adjustment strategy generation module is used for generating an adjustment strategy based on the predicted cleanliness, the current processing area and the current processing temperature.
9. An electronic device comprising a processor coupled to a memory;
the processor is configured to execute a computer program stored in the memory to cause the electronic device to perform the method of any one of claims 1 to 7.
10. A computer readable storage medium comprising a computer program or instructions which, when run on a computer, cause the computer to perform the method of any of claims 1 to 7.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202410080800.2A CN117796738A (en) | 2024-01-19 | 2024-01-19 | Method, system, equipment and medium for distributing liquid medicine for monitoring cleanliness of network type dish washer |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202410080800.2A CN117796738A (en) | 2024-01-19 | 2024-01-19 | Method, system, equipment and medium for distributing liquid medicine for monitoring cleanliness of network type dish washer |
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