CN1165609C - Method for preparing health care herbal liquor - Google Patents

Abstract

The present invention relates to a method for preparing a wild delicacy health-care medicinal wine. In the method, fungus raw materials such as dictyophora duplicata, hedgehog hydnum, ganoderma, shiitake fungus, etc., berries of liver channel entry Chinese medicinal herbs, such as hawthorn fruit, matrimony vine, etc., liver channel entry Chinese medicinal herbs such as daylily, radix glycyrrhiza, fleeceflower root, fructus ligustri lucidi, red peony root, common prism tuber, fructus schisandrae, etc. are respectively processed by pulverization, soaking, decoction, enzymolysis, biologic fermentation to obtain a solution; the solution is blended according to a certain proportion to prepare the medicinal wine. Effective ingredients of the raw materials of the medicinal wine can be extracted to the maximum by the method so that the medicinal wine has high nutrient health care effect and keeps a good flavor at the same time.

Description

The preparation method of health care herbal liquor

The present invention relates to a kind of preparation method of healthy medicated wine.

In the preparation method of traditional healthy medicated wine, normally adopt and soak, stain, fry in shallow oil, boil, steam, rough medicine materical crude slice, abrasive dust or extract some composition in the raw material with methods such as organic solvent lixiviate such as alcohol, its effective constituent can not whole or big portion extract because of the reason of Technology.Especially the mushroom polysaccharide because of its conidial cell wall is very thick, and is a bilayer structure, and its effective constituent is difficult to extract to greatest extent especially, thereby makes the health-care effect of protective foods not reach corresponding medicine effect.

The preparation method who the purpose of this invention is to provide a kind of healthy medicated wine to extract the effective constituent in the healthy medicated wine raw material to greatest extent, under the prerequisite of not destroying the healthy medicated wine quality, makes this healthy medicated wine have very high nutritional health function.

The present invention realizes through following operation:

Operation one: after the edible fungi raw material pulverizing, add the KOH solution soaking, heat up and boil postcooling to 38～42 and ℃ carry out enzymolysis, be cooled to 27～32 ℃ and carry out biological fermentation.

Operation two: will return after the berry fruit raw material pulverizing of liver herbal medicine and soak infusion, and be cooled to 38～42 ℃ and carry out enzymolysis, and be cooled to 27～32 ℃ and carry out biological fermentation with boiling water.

Operation three: will return through the liver herbal medicine and soak infusion with boiling water after crushed, and be cooled to 38～42 ℃ and carry out enzymolysis, and be cooled to 27～32 ℃ and carry out biological fermentation.

Operation four: the soup that operation one, operation two, operation three are made mixes, and filters the back and forms with white spirit mixing

With the medicinal material total amount is 100%, and in above-mentioned operation one, the edible fungi raw material is 6～10% hedgehog hydnum, 10～14% glossy ganoderma, 10～14% mushroom, 6～14% volt Siberian cocklebur and 1～2% dictyophora phalloidea.Herbal medicine berry fruit raw material is 6～12% hawthorn, 6～12% matrimony vine and 8～14% jujube in operation two.Returning through the liver herbal raw material in operation three is 2～10% the Radix Astragali, 2～8% rhizoma sparganic, 2～8% shizandra berry, 3～11% Fructus Ligustri Lucidi, 1～5% Tuber Fleeceflower Root, 1～4% the radix paeoniae rubrathe and 0.5% Radix Glycyrrhizae.In operation one and operation three, used enzymolysis agent each its 3～7% cellulases, 3～7% polygalacturonases and 3～7% saccharifying enzyme of raw material consumption separately naturally, in operation two, used enzymolysis agent is 3～7% polygalacturonases of its raw material consumption, and each its liquor yeast of stock liquid scale of construction 3～7% separately naturally of starter.

In operation one, the consumption of KOH is 0.03～0.05% of a mushroom material quantity.

Among the present invention, medicinal liquor ratio 1: 5-8, medicinal material feed liquid and wine are by 1 when blending: the mixed of 0.8-1.

Healthy medicated wine of the present invention is made up of ten plurality of raw materials such as mushrooms such as hedgehog hydnum, glossy ganoderma, Fu Ling, dictyophora phalloidea and matrimony vine, Tuber Fleeceflower Root, shizandra berry, in preparation technology, raw material has been carried out enzymolysis and fermentative processing, the effective constituent in mushroom polysaccharide, the bulk drug can have been extracted to greatest extent.Through " Chongqing City Chinese materia medica ancient prescription recipe research institute " check, its polysaccharide (in the mushroom polysaccharide) content can reach 8mg/100ml, and Oleanolic Acid content can reach 100mg/100ml, amino acid nitrogen 10mg/100ml, thus make healthy medicated wine have very highly nourishing health care effect.In addition, the present invention adopts is that passivation is expected in lywallzyme brown stain and non-brown stain, has fundamentally eliminated the lower boiling sulfocompound and has separated out, and has prevented the bad flavor appearance effectively, thereby has kept the comfortable quality of medicinal liquor with imitating.

Now with the following Examples the present invention is described in further details:

Embodiment 1: by producing the 120Kg health care herbal liquor, than 1: 5, needing the raw material total amount was 20Kg in medicinal liquor.

Operation one: soaked 8 hours adding in the 64Kg aqueous solution that contains 0.4gKOH after 1.6Kg hedgehog hydnum, 2.2Kg glossy ganoderma, 2.4Kg mushroom, 1.4Kg volt Siberian cocklebur and the pulverizing of 0.4Kg dictyophora phalloidea, to stop the parsing of sulfur-containing amino acid and sulfocompound.Heat up then and boil back low baking temperature infusion 1 hour, be cooled to after taking the dish out of the pot about 40 ℃, add the 0.4Kg cellulase, stir once, be incubated half an hour, add the 0.4Kg polygalacturonase again, stir once, be incubated half an hour, add the 0.4Kg saccharifying enzyme again, stir once, when being cooled to 30 ℃ of left and right sides, add 3.2Kg liquor yeast, thermal-insulating sealing fermentation 24 hours.

Operation two: 2Kg hawthorn, 2Kg matrimony vine, 2Kg jujube are pulverized the back soaked 8 hours with 48Kg boiling water, boiling low baking temperature boiled 2 hours, take the dish out of the pot about postcooling to 40 ℃, add the 0.3Kg polygalacturonase, stir once, insulation half an hour, to be cooled during to 30 ℃ of left and right sides, add 2.4Kg liquor yeast, ferment at constant temperature 24 hours.

Operation three: the 1.4Kg Radix Astragali, 1.2Kg rhizoma sparganic, 1Kg shizandra berry, 1.6Kg Fructus Ligustri Lucidi, 0.4Kg Tuber Fleeceflower Root, the 0.3Kg radix paeoniae rubrathe and 0.1Kg Radix Glycyrrhizae are pulverized the back soaked 8 hours with 48Kg boiling water, low baking temperature is 1 hour after the heated and boiled, after taking the dish out of the pot, be cooled to about 40 ℃, add the 0.3Kg cellulase, stir once, be incubated half an hour, add the 0.3Kg polygalacturonase again, stir once, be incubated half an hour, add the 0.3Kg saccharifying enzyme again, stir once, when treating that it is cooled to 30 ℃ of left and right sides, add 2.4Kg liquor yeast, constant temperature sealing and fermenting 24 hours.

Operation four: behind three kinds of soup mixing that operation one, operation two, operation three are made, filtration, the waste, blend by 1: 0.9 mixed with 60 degree Kaoliang spirits, ageing, leave standstill 7 days after, draw supernatant liquid and carry out seasoning, add self-control invert syrup 1～3%, after stirring well, adjust the wine degree, after detection is as good as to the standard degree, blend at magnification ratio, ageing, filter, packing is finished product.

Embodiment 2: still by producing 120 Kg health care herbal liquors, than 1: 5, needing the raw material total amount was 20Kg in medicinal liquor.Wherein need 1Kg hedgehog hydnum, 2.Kg glossy ganoderma, 2.8Kg mushroom, 1.8Kg volt Siberian cocklebur and 0.4Kg dictyophora phalloidea in the operation one; Need 2.1Kg hawthorn, 2.1Kg matrimony vine, 1.8Kg jujube in the operation two; Need the 1.3Kg Radix Astragali, 1.3Kg rhizoma sparganic, 1.2Kg shizandra berry, 1.7Kg Fructus Ligustri Lucidi, 0.4Kg Tuber Fleeceflower Root, the 0.2Kg radix paeoniae rubrathe and 0.1Kg Radix Glycyrrhizae in the operation three.Other technology is identical.

Claims (2)

1, a kind of preparation method of health care herbal liquor, this method may further comprise the steps:

(1) with after the edible fungi raw material pulverizing, add the KOH solution soaking, heat up and boil postcooling to 38～42 and ℃ carry out enzymolysis, be cooled to 27～32 ℃ and carry out biological fermentation;

(2) will return after the berry fruit raw material pulverizing of liver herbal medicine and soak infusion, and be cooled to 38～42 ℃ and carry out enzymolysis, and be cooled to 27～32 ℃ and carry out biological fermentation with boiling water;

(3) will return through the liver herbal medicine and soak infusion with boiling water after crushed, and be cooled to 38～42 ℃ and carry out enzymolysis, and be cooled to 27～32 ℃ and carry out biological fermentation;

(4) behind the soup hybrid filtering that above-mentioned (1), (2), (3) step are made, form with white spirit mixing;

Wherein, be 100% in the medicinal material total amount, the edible fungi raw material described in the step (1) is the hedgehog hydnum that accounts for medicinal material total amount 6～10%, 10～14% glossy ganoderma, 10～14% mushroom, 6～14% volt Siberian cocklebur and 1～2% dictyophora phalloidea; The berry fruit raw material through the liver herbal medicine of returning described in the step (2) is the hawthorn that accounts for medicinal material total amount 6～12%, 6～12% matrimony vine and 8～14% jujube; Described in the step (3) to return through the liver herbal medicine be the Radix Astragali that accounts for medicinal material total amount 2～10%, 2～8% rhizoma sparganic, 2～8% shizandra berry, 3～11% Fructus Ligustri Lucidi, 1～5% Tuber Fleeceflower Root, 1～4% the radix paeoniae rubrathe and 0.5% Radix Glycyrrhizae; Each its 3～7% cellulases, 3～7% polygalacturonases and 3～7% saccharifying enzyme of raw material consumption separately naturally of used enzymolysis agent in step (1) and (3) wherein, used enzymolysis agent is 3～7% polygalacturonases of its raw material consumption in the step (2), and each its liquor yeast of stock liquid scale of construction 3～7% separately naturally of starter.

2, preparation method according to claim 1, the consumption that it is characterized in that KOH is 0.03～0.05% of a mushroom material quantity.