CN116042338A - Strong aromatic white spirit fermenting installation - Google Patents
Strong aromatic white spirit fermenting installation Download PDFInfo
- Publication number
- CN116042338A CN116042338A CN202310003809.9A CN202310003809A CN116042338A CN 116042338 A CN116042338 A CN 116042338A CN 202310003809 A CN202310003809 A CN 202310003809A CN 116042338 A CN116042338 A CN 116042338A
- Authority
- CN
- China
- Prior art keywords
- fermentation
- fermentation tank
- tank
- motor
- fermented grains
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 125000003118 aryl group Chemical group 0.000 title claims abstract description 10
- 238000009434 installation Methods 0.000 title description 2
- 238000000855 fermentation Methods 0.000 claims abstract description 128
- 230000004151 fermentation Effects 0.000 claims abstract description 128
- 239000003638 chemical reducing agent Substances 0.000 claims abstract description 17
- 230000005540 biological transmission Effects 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 31
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 14
- 239000000796 flavoring agent Substances 0.000 claims description 8
- 238000010304 firing Methods 0.000 claims description 7
- 239000007921 spray Substances 0.000 claims description 5
- 238000005507 spraying Methods 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 3
- 230000003028 elevating effect Effects 0.000 description 8
- 230000001276 controlling effect Effects 0.000 description 6
- 238000000034 method Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 230000008859 change Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 238000002485 combustion reaction Methods 0.000 description 1
- 125000004122 cyclic group Chemical group 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
Images
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
Abstract
The invention relates to the technical field of white spirit fermentation, in particular to a strong aromatic white spirit fermentation device, which comprises a fermentation tank, at least two brackets, a speed reducer, a motor and a frequency converter, wherein the fermentation tank is cylindrical, a first opening is formed in the fermentation tank, a first cover body is detachably connected to the first opening, and pit mud is arranged on the inner wall of the fermentation tank; the two brackets are arranged on two sides of the fermentation tank, and the fermentation tank is rotationally connected with the two brackets; the speed reducer is in transmission connection with the fermentation tank; the motor is in transmission connection with the speed reducer; the frequency converter is electrically connected with the motor and used for controlling the rotating speed of the motor; when the fermented grains are fermented, the fermented grains are placed in the fermentation tank, and the motor drives the fermentation tank to rotate through the connection relationship, so that the fermented grains can be rotated and mixed in the fermentation tank during fermentation. Compared with the prior art, the device improves the uniformity in the fermentation process of the fermented grains and improves the fermentation quality.
Description
Technical Field
The invention relates to the technical field of white spirit fermentation, in particular to a strong aromatic white spirit fermentation device.
Background
At present, the fermentation production of the strong aromatic white spirit base wine is completed in a mud pit built underground by using yellow mud after special treatment. The lower layer has good fermentation quality due to the large contact area with pit mud and the soaking of yellow water generated by fermentation, more uniform heat and mass transfer and other reasons, but the fermentation quality of the middle and upper layers is obviously lower than that of the lower layer.
Patent application number CN201210361537.1 discloses a pot fermentation method and a pot fermentation device for strong aromatic Chinese liquor base liquor. A pot-type fermentation method for the original wine of strong-flavor white spirit includes such steps as sequentially connecting fermenting tank, water pump and heat exchanger, controlling water pump and heat exchanger by PLC, putting grain grains in fermenting tank, adding yellow water 15-40% of weight of grain grains, fermenting under the action of Daqu, yellow water and microbes, spraying the yellow water on fermenting grains, and repeating the cyclic process. Although the device can make yellow water continuously recycle, the device is characterized in that pit mud at the bottom of a pit and near the bottom of four walls is soaked by the mixture of fermented grains and yellow water for a long time, so that a brewing microorganism system is perfect, and various materials are rich. Therefore, the fermentation of the bottom layer is better than that of the middle and upper layers, and the fermentation effect is uneven.
Disclosure of Invention
Accordingly, the invention aims to provide a strong aromatic Chinese liquor fermentation device, which aims to solve the problem that the existing fermentation device can cause uneven fermentation effect of fermented grains.
Based on the above purpose, the invention provides a strong aromatic Chinese liquor fermentation device, which comprises a fermentation tank, at least two brackets, a speed reducer, a motor and a frequency converter, wherein,
the fermentation tank is cylindrical, a first opening is formed in the fermentation tank, a first cover body is detachably connected to the first opening, and pit mud is arranged on the inner wall of the fermentation tank;
the two brackets are arranged on two sides of the fermentation tank, and the fermentation tank is rotationally connected with the two brackets;
the speed reducer is in transmission connection with the fermentation tank;
the motor is in transmission connection with the speed reducer;
the frequency converter is electrically connected with the motor and used for controlling the rotating speed of the motor;
when the fermented grains are fermented, the fermented grains are placed in the fermentation tank, and the motor drives the fermentation tank to rotate through a connection relationship, so that the fermented grains can be rotationally mixed in the fermentation tank during fermentation.
Optionally, the device comprises a temperature control part, wherein the temperature control part is used for controlling the temperature during fermentation.
Optionally, the control by temperature change portion includes the elevating platform, the below of elevating platform is equipped with the gyro wheel, the top of elevating platform is equipped with the water tank, be equipped with heater strip and temperature sensor in the water tank, one side of water tank is equipped with the drain pipe, the valve has concatenated on the drain pipe, can make through the elevating platform rise the lower extreme of fermentation cylinder is located in the water tank.
Optionally, the device comprises a feeding part, wherein the feeding part is used for adding fermented grains into the fermentation tank.
Optionally, the feeding portion includes the conveyer belt of slope setting, first opening part detachably is provided with the funnel, the one end of conveyer belt is located the top of funnel.
Optionally, the device comprises a firing section for spraying alcohol into the interior of the fermenter.
Optionally, the portion of firing is including setting up the roof-rack of fermentation cylinder top, be equipped with the alcohol case on the roof-rack, be equipped with the pipeline on the alcohol case, the pump body has been concatenated on the pipeline, the one end of pipeline is equipped with the hose, the one end of hose is equipped with the shower nozzle, the cylinder has concatenated on the roof-rack, the shower nozzle sets up on the flexible end of cylinder.
Optionally, a plurality of second openings are annularly distributed on the fermentation tank, and a second cover body is detachably arranged on the second openings.
When the fermenting device is used for fermenting fermented grains, the fermented grains are added into the fermenting tank from the first opening, then the first cover body is covered for fermentation, the motor drives the speed reducer to rotate in the fermenting process, the speed reducer drives the fermenting tank to rotate, so that the fermented grains can be rotated and mixed in the fermenting tank during fermentation, the frequency converter is used for adjusting the rotating speed of the motor and then the rotating speed of the fermenting tank, and the rotating speed of the fermenting tank can be 1-2 days.
According to the fermentation device, the fermentation tank can rotate during fermentation, so that the contact time between the inner wall of each part of the fermentation tank and the fermented grains can be basically the same, and meanwhile, due to the rotation of the fermentation tank, the produced yellow water can flow to each part of the fermented grains more uniformly, so that the fermentation device has the advantages that the uniformity in the fermentation process of the fermented grains is improved, and the fermentation quality is improved compared with the device in the prior art.
Drawings
In order to more clearly illustrate the invention or the technical solutions of the prior art, the drawings which are used in the description of the embodiments or the prior art will be briefly described, it being obvious that the drawings in the description below are only of the invention and that other drawings can be obtained from them without inventive effort for a person skilled in the art.
FIG. 1 is a schematic diagram of a fermentation apparatus according to an embodiment of the present invention;
FIG. 2 is a schematic view of a feeding portion according to an embodiment of the present invention;
FIG. 3 is a schematic view of a firing section according to an embodiment of the present invention;
fig. 4 is a schematic structural diagram of a second cover according to an embodiment of the invention.
Marked in the figure as:
1. a fermentation tank; 2. a bracket; 3. a speed reducer; 4. a motor; 5. a first cover; 6. pit mud; 7. a lifting table; 8. a roller; 9. a water tank; 10. a heating wire; 11. a drain pipe; 12. a valve; 13. a top frame; 14. an alcohol tank; 15. a pipe; 16. a pump body; 17. a hose; 18. a spray head; 19. a cylinder; 20. a second cover; 21. a conveyor belt; 22. and (5) a funnel.
Detailed Description
The present invention will be further described in detail with reference to specific embodiments in order to make the objects, technical solutions and advantages of the present invention more apparent.
It is to be noted that unless otherwise defined, technical or scientific terms used herein should be taken in a general sense as understood by one of ordinary skill in the art to which the present invention belongs. The terms "first," "second," and the like, as used herein, do not denote any order, quantity, or importance, but rather are used to distinguish one element from another. The word "comprising" or "comprises", and the like, means that elements or items preceding the word are included in the element or item listed after the word and equivalents thereof, but does not exclude other elements or items. The terms "connected" or "connected," and the like, are not limited to physical or mechanical connections, but may include electrical connections, whether direct or indirect. "upper", "lower", "left", "right", etc. are used merely to indicate relative positional relationships, which may also be changed when the absolute position of the object to be described is changed.
As shown in fig. 1 to 4, the strong aromatic Chinese spirit fermentation device comprises a fermentation tank 1, at least two brackets 2, a speed reducer 3, a motor 4 and a frequency converter, wherein,
the fermentation tank 1 is cylindrical, a first opening is formed in the fermentation tank 1, a first cover body 5 is detachably connected to the first opening, and pit mud 6 is arranged on the inner wall of the fermentation tank 1;
the two brackets 2 are arranged on two sides of the fermentation tank 1, and the fermentation tank 1 is rotationally connected with the two brackets 2;
the speed reducer 3 is in transmission connection with the fermentation tank 1;
the motor 4 is in transmission connection with the speed reducer 3;
the frequency converter is electrically connected with the motor 4 and is used for controlling the rotating speed of the motor 4;
when fermented grains are fermented, the fermented grains are placed in the fermentation tank 1, and the motor 4 drives the fermentation tank 1 to rotate through a connection relationship, so that the fermented grains can be rotationally mixed in the fermentation tank 1 during fermentation.
When the fermenting device is used for fermenting fermented grains, the fermented grains are added into the fermentation tank 1 from the first opening, then the first cover body 5 is covered for fermentation, the motor 4 drives the speed reducer 3 to rotate in the fermentation process, the speed reducer 3 drives the fermentation tank 1 to rotate, further the fermented grains can be rotated and mixed in the fermentation tank 1 during fermentation, the frequency converter is used for adjusting the rotating speed of the motor 4 and then the rotating speed of the fermentation tank 1, and the rotating speed of the fermentation tank 1 can be 1-2 days.
According to the device, the fermentation tank 1 can rotate during fermentation, so that the contact time between the inner wall of each part of the fermentation tank 1 and the fermented grains can be basically the same, and meanwhile, due to the rotation of the fermentation tank 1, the produced yellow water can flow to each part of the fermented grains more uniformly, so that the device improves the uniformity of the fermented grains in the fermentation process and improves the fermentation quality compared with the device in the prior art.
In some embodiments, the device comprises a temperature control section for controlling the temperature at fermentation. The temperature is critical to the fermentation effect, so the fermentation temperature needs to be controlled, and a temperature control part is designed for controlling the fermentation temperature.
Optionally, the control by temperature change portion includes elevating platform 7, the below of elevating platform 7 is equipped with gyro wheel 8, the top of elevating platform 7 is equipped with water tank 9, be equipped with heater strip 10 and temperature sensor in the water tank 9, one side of water tank 9 is equipped with drain pipe 11, the last valve 12 that has concatenated of drain pipe 11 can make through elevating platform 7 rise the lower extreme of fermentation cylinder 1 is located in the water tank 9.
Adding water into the water tank 9, then rising the water tank 9 through the lifting table 7, the lower extreme of the fermentation tank 1 is positioned in the water tank 9, water in the water tank 9 can be heated through the work of the heating wire 10, thereby the temperature of fermentation in the fermentation tank 1 can be regulated through the heat exchange principle, the heated temperature can be set through the temperature sensor, when the fermented grains need to be taken out, the water tank 9 is moved to the lower side of the fermentation tank 1 through the falling of the lifting table 7, then the lifting table 7 is pushed to move away the water tank 9, then the fermentation tank 1 is rotated, the first opening faces downwards, and the fermented grains can be taken out after the first cover body 5 is opened.
In some embodiments, the device comprises a feeding portion for adding fermented grains into the fermenter 1. Optionally, the feeding portion includes a conveyor belt 21 disposed obliquely, a funnel 22 is detachably disposed at the first opening, and one end of the conveyor belt 21 is located above the funnel 22. So can place the fermented grain on conveyer belt 21, rotate the top of funnel 22 with the fermented grain through conveyer belt 21, enter into fermentation cylinder 1 through funnel 22, so can promote the convenience of material loading.
In some embodiments, the device comprises a firing section for spraying alcohol into the interior of the fermenter 1. The purpose of the baking fermentation tank 1 is to eliminate the mixed bacteria in the fermentation tank 1, remove the vinasse smell in the fermentation tank 1, and make the fermented wine cleaner, and the sauce smell more concentrated and purer.
Optionally, the firing portion includes the roof-rack 13 that sets up fermentation cylinder 1 top, be equipped with alcohol case 14 on the roof-rack 13, be equipped with pipeline 15 on the alcohol case 14, the last pump body 16 that has concatenated of pipeline 15, the one end of pipeline 15 is equipped with hose 17, the one end of hose 17 is equipped with shower nozzle 18, the last cylinder 19 that has concatenated of roof-rack 13, shower nozzle 18 sets up on the flexible end of cylinder 19.
When the fermentation tank 1 needs to be fired, the air cylinder 19 drives the spray head 18 to move downwards into the fermentation tank 1 through the first opening, then the pump body 16 works to pump out alcohol in the alcohol tank 14, then the alcohol is sprayed into the fermentation tank 1 through the spray head 18, and then the alcohol in the fermentation tank 1 is ignited to fire and sterilize the fermentation tank 1.
In some embodiments, a plurality of second openings are annularly distributed on the fermenter 1, and a second cover 20 is detachably disposed on the second openings. The second cover 20 is opened during firing, so that sufficient oxygen in the fermentation tank 1 can be ensured, and the sufficiency of combustion can be improved.
Those of ordinary skill in the art will appreciate that: the discussion of any of the embodiments above is merely exemplary and is not intended to suggest that the scope of the invention (including the claims) is limited to these examples; the technical features of the above embodiments or in the different embodiments may also be combined within the idea of the invention, the steps may be implemented in any order and there are many other variations of the different aspects of the invention as described above, which are not provided in detail for the sake of brevity.
The present invention is intended to embrace all such alternatives, modifications and variances which fall within the broad scope of the appended claims. Therefore, any omission, modification, equivalent replacement, improvement, etc. of the present invention should be included in the scope of the present invention.
Claims (8)
1. The strong aromatic Chinese liquor fermentation device comprises a fermentation tank, and is characterized by also comprising at least two brackets, a speed reducer, a motor and a frequency converter, wherein,
the fermentation tank is cylindrical, a first opening is formed in the fermentation tank, a first cover body is detachably connected to the first opening, and pit mud is arranged on the inner wall of the fermentation tank;
the two brackets are arranged on two sides of the fermentation tank, and the fermentation tank is rotationally connected with the two brackets;
the speed reducer is in transmission connection with the fermentation tank;
the motor is in transmission connection with the speed reducer;
the frequency converter is electrically connected with the motor and used for controlling the rotating speed of the motor;
when the fermented grains are fermented, the fermented grains are placed in the fermentation tank, and the motor drives the fermentation tank to rotate through a connection relationship, so that the fermented grains can be rotationally mixed in the fermentation tank during fermentation.
2. The Luzhou-flavor liquor fermentation device of claim 1, wherein the device comprises a temperature control part, wherein the temperature control part is used for controlling the temperature during fermentation.
3. The Luzhou-flavor liquor fermentation device according to claim 2, wherein the temperature control part comprises a lifting table, rollers are arranged below the lifting table, a water tank is arranged above the lifting table, a heating wire and a temperature sensor are arranged in the water tank, a drain pipe is arranged on one side of the water tank, a valve is connected in series on the drain pipe, and the lower end of the fermentation tank can be located in the water tank by lifting the lifting table.
4. The Luzhou-flavor liquor fermentation device of claim 1, wherein the device comprises a feeding portion for adding fermented grains into the fermentation tank.
5. The Luzhou-flavor liquor fermentation device according to claim 4, wherein the feeding portion comprises a conveyor belt which is obliquely arranged, a funnel is detachably arranged at the first opening, and one end of the conveyor belt is located above the funnel.
6. The Luzhou-flavor liquor fermentation apparatus of claim 1, wherein said apparatus comprises a firing section for spraying alcohol into the interior of said fermenter.
7. The device for fermenting Luzhou-flavor liquor according to claim 6, wherein the baking part comprises a top frame arranged above the fermentation tank, an alcohol tank is arranged on the top frame, a pipeline is arranged on the alcohol tank, a pump body is connected in series on the pipeline, a hose is arranged at one end of the pipeline, a spray head is arranged at one end of the hose, a cylinder is connected in series on the top frame, and the spray head is arranged at the telescopic end of the cylinder.
8. The Luzhou-flavor liquor fermentation device according to claim 7, wherein a plurality of second openings are annularly distributed on the fermentation tank, and second covers are detachably arranged on the second openings.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310003809.9A CN116042338A (en) | 2023-01-03 | 2023-01-03 | Strong aromatic white spirit fermenting installation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310003809.9A CN116042338A (en) | 2023-01-03 | 2023-01-03 | Strong aromatic white spirit fermenting installation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN116042338A true CN116042338A (en) | 2023-05-02 |
Family
ID=86115889
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202310003809.9A Pending CN116042338A (en) | 2023-01-03 | 2023-01-03 | Strong aromatic white spirit fermenting installation |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN116042338A (en) |
Citations (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1142533A (en) * | 1995-08-08 | 1997-02-12 | 山东省科学院山科饲料酵母厂 | Automatic closed solid fermentation reactor |
| CN105482985A (en) * | 2014-09-14 | 2016-04-13 | 天津蓠原农业生态科技有限公司 | Feeding device of liquid strain fermentation cylinder |
| CN106497727A (en) * | 2016-11-16 | 2017-03-15 | 贵州红四渡酒业集团有限责任公司 | The brewing device of uniform fermentation |
| CN107475016A (en) * | 2017-09-21 | 2017-12-15 | 四川水井坊股份有限公司 | White wine fermentation device |
| CN108315156A (en) * | 2018-04-27 | 2018-07-24 | 嵊州市诺米克进出口有限公司 | A kind of strong drink |
| CN110066706A (en) * | 2019-04-11 | 2019-07-30 | 四川轻化工大学 | Controllable integral rotary solid-state fermentation tank |
| CN210314176U (en) * | 2019-08-01 | 2020-04-14 | 福建永源酿酒有限公司 | White spirit production is with convertible cellar for storing things mud fermentation vat |
| CN211497555U (en) * | 2019-12-06 | 2020-09-15 | 海宁佬咖食品科技有限公司 | White spirit solid state fermentation jar |
| CN112143599A (en) * | 2020-11-07 | 2020-12-29 | 贵溪市塘湾五谷丰酒厂 | White spirit fermenting installation |
| CN212404056U (en) * | 2020-03-17 | 2021-01-26 | 河南无计酒业有限公司 | Rotary drum type fermentation device convenient for wine discharging |
| CN112321343A (en) * | 2020-10-20 | 2021-02-05 | 安徽省泰林生态农业科技发展有限公司 | China mountain cedar is with agriculture and forestry livestock waste material fermenting installation |
| CN212894642U (en) * | 2020-07-29 | 2021-04-06 | 重庆醇滨铭酒业有限公司 | Fermentation equipment for brewing wine |
| CN113186056A (en) * | 2021-04-20 | 2021-07-30 | 江南大学 | Solid state fermentation device and solid state fermentation method |
| CN215288709U (en) * | 2021-06-29 | 2021-12-24 | 成都川红锦食品有限公司 | Water-bath type fermented glutinous rice fermentation machine |
| CN114456887A (en) * | 2022-01-29 | 2022-05-10 | 泸州老窖股份有限公司 | Intelligent control horizontal solid state fermentation system |
-
2023
- 2023-01-03 CN CN202310003809.9A patent/CN116042338A/en active Pending
Patent Citations (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1142533A (en) * | 1995-08-08 | 1997-02-12 | 山东省科学院山科饲料酵母厂 | Automatic closed solid fermentation reactor |
| CN105482985A (en) * | 2014-09-14 | 2016-04-13 | 天津蓠原农业生态科技有限公司 | Feeding device of liquid strain fermentation cylinder |
| CN106497727A (en) * | 2016-11-16 | 2017-03-15 | 贵州红四渡酒业集团有限责任公司 | The brewing device of uniform fermentation |
| CN107475016A (en) * | 2017-09-21 | 2017-12-15 | 四川水井坊股份有限公司 | White wine fermentation device |
| CN108315156A (en) * | 2018-04-27 | 2018-07-24 | 嵊州市诺米克进出口有限公司 | A kind of strong drink |
| CN110066706A (en) * | 2019-04-11 | 2019-07-30 | 四川轻化工大学 | Controllable integral rotary solid-state fermentation tank |
| CN210314176U (en) * | 2019-08-01 | 2020-04-14 | 福建永源酿酒有限公司 | White spirit production is with convertible cellar for storing things mud fermentation vat |
| CN211497555U (en) * | 2019-12-06 | 2020-09-15 | 海宁佬咖食品科技有限公司 | White spirit solid state fermentation jar |
| CN212404056U (en) * | 2020-03-17 | 2021-01-26 | 河南无计酒业有限公司 | Rotary drum type fermentation device convenient for wine discharging |
| CN212894642U (en) * | 2020-07-29 | 2021-04-06 | 重庆醇滨铭酒业有限公司 | Fermentation equipment for brewing wine |
| CN112321343A (en) * | 2020-10-20 | 2021-02-05 | 安徽省泰林生态农业科技发展有限公司 | China mountain cedar is with agriculture and forestry livestock waste material fermenting installation |
| CN112143599A (en) * | 2020-11-07 | 2020-12-29 | 贵溪市塘湾五谷丰酒厂 | White spirit fermenting installation |
| CN113186056A (en) * | 2021-04-20 | 2021-07-30 | 江南大学 | Solid state fermentation device and solid state fermentation method |
| CN215288709U (en) * | 2021-06-29 | 2021-12-24 | 成都川红锦食品有限公司 | Water-bath type fermented glutinous rice fermentation machine |
| CN114456887A (en) * | 2022-01-29 | 2022-05-10 | 泸州老窖股份有限公司 | Intelligent control horizontal solid state fermentation system |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US20170226023A1 (en) | Inclined reactor of bottom gas-inlet type for aerobic fermentation and method for aerobic fermentation | |
| CN108391789B (en) | Continuous closed post-ripening fermentation production process of Pi county broad bean paste | |
| CN104738211B (en) | Automate beans rod production equipment | |
| CN116042338A (en) | Strong aromatic white spirit fermenting installation | |
| CN103431092A (en) | Fermentation, drying and fragrance enhancement all-in-one machine for black tea | |
| KR101619080B1 (en) | Steam cooker | |
| CN108208594A (en) | A kind of bean paste production method | |
| CN104843507B (en) | Disk apparatus for feeding and feed process | |
| CN112029613A (en) | Grain steaming process for brewing wine | |
| CN209268631U (en) | A kind of bean cotyledon production system | |
| JP2015224381A (en) | Cooling apparatus and multi-chamber type heat treatment apparatus | |
| CN218195895U (en) | Ceramic glazing device | |
| CN108102895B (en) | Multilayer solid material fermentation device | |
| WO2004111181A1 (en) | A plant for solid state fermentation | |
| CN113768182B (en) | Movable box type tobacco biological fermentation device | |
| CN112457937B (en) | Full-automatic glutinous rice steaming system | |
| CN204675410U (en) | Disk apparatus for feeding | |
| KR100767066B1 (en) | Apparatus for manufacturing of medium | |
| KR101871883B1 (en) | Steam type cooked feed manufacturing apparatus for cattle | |
| CN101947828A (en) | Latex plate manufacturing equipment and latex plate manufacturing method | |
| CN215667900U (en) | Fermenting installation is used in fermented glutinous rice production and processing | |
| CN108208595A (en) | A kind of bean cotyledon production method | |
| CN105568702B (en) | One side coater based on synthetic leather processing | |
| CN114931201B (en) | Intelligent melon seed boiling system | |
| CN207744694U (en) | A kind of tempering production line for fermented bean dregs |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |