CN115058295A - Edible cleaning agent - Google Patents
Edible cleaning agent Download PDFInfo
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- CN115058295A CN115058295A CN202210856539.1A CN202210856539A CN115058295A CN 115058295 A CN115058295 A CN 115058295A CN 202210856539 A CN202210856539 A CN 202210856539A CN 115058295 A CN115058295 A CN 115058295A
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- parts
- edible
- cleaning agent
- dissolving
- intermediate product
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
- C11D1/66—Non-ionic compounds
- C11D1/74—Carboxylates or sulfonates esters of polyoxyalkylene glycols
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/02—Inorganic compounds ; Elemental compounds
- C11D3/04—Water-soluble compounds
- C11D3/046—Salts
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/02—Inorganic compounds ; Elemental compounds
- C11D3/04—Water-soluble compounds
- C11D3/10—Carbonates ; Bicarbonates
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/20—Organic compounds containing oxygen
- C11D3/2003—Alcohols; Phenols
- C11D3/2006—Monohydric alcohols
- C11D3/201—Monohydric alcohols linear
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/20—Organic compounds containing oxygen
- C11D3/2075—Carboxylic acids-salts thereof
- C11D3/2079—Monocarboxylic acids-salts thereof
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Emergency Medicine (AREA)
- Inorganic Chemistry (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
An edible cleaning agent is composed of the following raw materials in parts by weight: 1-2 parts of surfactant, 5-10 parts of solubilizer, 5-7 parts of polyoxyethylene sorbitan monooleate, 0.1-0.2 part of edible salt, 15-30 parts of softened purified water, 20-30 parts of edible white spirit, 20-30 parts of ethanol, 5-10 parts of edible vinegar, 2-5 parts of acetic acid, 1-2 parts of edible baking soda and 1-2 parts of edible fluffy soda. The product is special for food, can efficiently decontaminate and resist bacteria, enables fruits, vegetables, beans, coarse cereals, meat, seafood, aquatic products and the like to be more sanitary and safer to eat, and can avoid poisoning risk and reduce diseases.
Description
Technical Field
The invention relates to a cleaning agent, in particular to an edible cleaning agent.
Background
With the development of social economy, the living standard of people is continuously improved, washing products are diversified day by day, and energy conservation, water conservation, high efficiency, mildness, convenient use, safety and environmental protection gradually become the mainstream direction of the development of washing products. However, most of the detergents are added with enzyme and soap base to play a role of foaming. When fruits and vegetables are cleaned, cleaning agent residues always exist, and if the fruits and the vegetables are not repeatedly washed, the residual cleaning agent can be absorbed into a human body and is harmful to the human body for a long time; repeated flushing will cause water waste. And thus is not suitable for long-term use.
Disclosure of Invention
Aiming at the defects in the prior art, the invention provides an edible cleaning agent and a preparation method thereof, aiming at solving the problem of harmful substance residue.
The technical scheme adopted by the invention is as follows: an edible cleaning agent is composed of the following raw materials in parts by weight: 1-2 parts of surfactant, 5-10 parts of solubilizer, 5-7 parts of polyoxyethylene sorbitan monooleate, 0.1-0.2 part of edible salt, 15-30 parts of softened purified water, 20-30 parts of edible white spirit, 20-30 parts of ethanol, 5-10 parts of edible vinegar, 2-5 parts of acetic acid, 1-2 parts of edible baking soda and 1-2 parts of edible sodium carbonate.
The preparation method of the edible cleaning agent is characterized by comprising the following steps:
step 1, weighing the following components in parts by weight: 1-2 parts of surfactant, 5-10 parts of solubilizer, 5-7 parts of polyoxyethylene sorbitan monooleate, 0.1-0.2 part of edible salt, 35-45 parts of softened purified water, 20-30 parts of edible white spirit, 20-30 parts of ethanol, 5-10 parts of edible vinegar, 2-5 parts of acetic acid, 1-2 parts of edible baking soda and 1-2 parts of edible sodium carbonate for later use.
And 2, dissolving the ethanol with the weight percentage in the step 1 in the edible white spirit with the weight percentage, fully stirring and uniformly mixing, and modulating into 70-degree white spirit to obtain a first intermediate product for later use.
And 3, dissolving the acetic acid with the weight fraction in the step 1 into the edible vinegar with the weight fraction, fully stirring and uniformly mixing, and preparing the edible vinegar with the acetic acid content of 10% by volume fraction to obtain a second intermediate product for later use.
And 4, dissolving the edible fluffy soda in the weight percentage in the step 1 into the second intermediate product obtained in the step 3, fully and uniformly stirring, and adjusting the solution to be neutral to obtain a third intermediate product for later use.
And 5, dissolving the edible baking soda in the weight fraction in the step 1 in 5-8 parts of softened purified water, and fully and uniformly stirring to obtain a fourth intermediate product for later use.
And 6, dissolving the edible salt with the weight fraction in the step 1 in 5-10 parts of softened purified water, and fully and uniformly stirring to obtain a fifth intermediate product for later use.
And 7, dissolving the surfactant, the solubilizer and the polyoxyethylene sorbitan monooleate in the weight percentage in the step 1 into 5-12 parts of softened purified water, fully and uniformly stirring, and then uniformly mixing the components to prepare the edible cleaning agent.
The application method of the edible cleaning agent comprises the following steps of cleaning vegetables:
firstly, adding 10 g of the cleaning agent into 500 g of water, uniformly stirring, heating to boil, adding vegetables, blanching, taking out the vegetables, cooling with cold water, and washing.
The use method of the edible cleaning agent further comprises the step of cleaning the coarse cereals, and the method is realized through the following steps:
firstly, 500 g of water is heated to be boiling, the heating is stopped, the coarse cereals are put in at 95 ℃, then 5-10 g of cleaning agent is added, and finally, when the temperature is reduced to 45 ℃, cold water is added, and the mixture is washed.
The use method of the edible cleaning agent further comprises the step of cleaning meat, seafood and aquatic products, and the method is realized through the following steps:
firstly, uniformly coating 15-20 g of the cleaning agent on the surface of food, heating 500 g of water to boil after 10min, stopping heating, adding the water into a container filled with the food when the temperature is 95 ℃, then adding cold water when the temperature is reduced to 45 ℃, and finally, completely washing.
The invention has the beneficial effects that: an edible cleaning agent can reduce or eliminate food toxins such as sodium nitrate, sodium nitrite, aflatoxin, penicillins toxin, amine toxin, other toxins and pesticide residues generated after melon, fruit, vegetable, bean, coarse cereals, meat, seafood and aquatic products are polluted by bacteria, fungi and mold.
Detailed Description
Example 1
An edible cleaning agent is composed of the following raw materials in parts by weight: 1 part of surfactant, 5 parts of solubilizer, 5 parts of polyoxyethylene sorbitan monooleate, 0.1 part of edible salt, 15 parts of softened purified water, 20 parts of edible white spirit, 20 parts of ethanol, 5 parts of edible vinegar, 2 parts of acetic acid, 1 part of edible baking soda and 1 part of edible fluffy soda.
The preparation method of the edible cleaning agent is characterized by comprising the following steps:
step 1, weighing the following components in parts by weight: 1 part of surfactant, 5 parts of solubilizer, 5 parts of polyoxyethylene sorbitan monooleate, 0.1 part of edible salt, 15 parts of softened purified water, 20 parts of edible white spirit, 20 parts of ethanol, 5 parts of edible vinegar, 2 parts of acetic acid, 1 part of edible baking soda and 1 part of edible sodium carbonate for later use.
And 2, dissolving the ethanol with the weight percentage in the step 1 in the edible white spirit with the weight percentage, fully stirring and uniformly mixing, and modulating into 70-degree white spirit to obtain a first intermediate product for later use.
And 3, dissolving the acetic acid with the weight fraction in the step 1 into the edible vinegar with the weight fraction, fully stirring and uniformly mixing, and preparing the edible vinegar with the acetic acid content of 10% by volume fraction to obtain a second intermediate product for later use.
And 4, dissolving the edible flour alkali in the weight percentage in the step 1 into the second intermediate product obtained in the step 3, fully and uniformly stirring, and adjusting the solution to be neutral to obtain a third intermediate product for later use.
And 5, dissolving the edible baking soda in the weight fraction in the step 1 in 5 parts of softened purified water, and fully and uniformly stirring to obtain a fourth intermediate product for later use.
And 6, dissolving the edible salt with the weight fraction in the step 1 in 5 parts of softened purified water, and fully and uniformly stirring to obtain a fifth intermediate product for later use.
And 7, dissolving the surfactant, the solubilizer and the polyoxyethylene sorbitan monooleate in the weight percentage in the step 1 into 5 parts of softened purified water, fully and uniformly stirring, and then uniformly mixing the components to prepare the edible cleaning agent.
Example 2
An edible cleaning agent is composed of the following raw materials in parts by weight: 2 parts of surfactant, 10 parts of solubilizer, 7 parts of polyoxyethylene sorbitan monooleate, 0.2 part of edible salt, 30 parts of softened purified water, 30 parts of edible white spirit, 30 parts of ethanol, 10 parts of edible vinegar, 5 parts of acetic acid, 2 parts of edible baking soda and 2 parts of edible sodium carbonate.
The preparation method of the edible cleaning agent is characterized by comprising the following steps:
step 1, weighing the following components in parts by weight: 2 parts of surfactant, 10 parts of solubilizer, 7 parts of polyoxyethylene sorbitan monooleate, 0.2 part of edible salt, 30 parts of softened purified water, 30 parts of edible white spirit, 30 parts of ethanol, 10 parts of edible vinegar, 5 parts of acetic acid, 2 parts of edible baking soda and 2 parts of edible sodium carbonate for later use.
And 2, dissolving the ethanol with the weight percentage in the step 1 in the edible white spirit with the weight percentage, fully stirring and uniformly mixing, and modulating into 70-degree white spirit to obtain a first intermediate product for later use.
And 3, dissolving the acetic acid with the weight fraction in the step 1 into the edible vinegar with the weight fraction, fully stirring and uniformly mixing, and preparing the edible vinegar with the acetic acid content of 10% by volume fraction to obtain a second intermediate product for later use.
And 4, dissolving the edible flour alkali in the weight percentage in the step 1 into the second intermediate product obtained in the step 3, fully and uniformly stirring, and adjusting the solution to be neutral to obtain a third intermediate product for later use.
And 5, dissolving the edible baking soda in the weight fraction in the step 1 in 8 parts of softened purified water, and fully and uniformly stirring to obtain a fourth intermediate product for later use.
And 6, dissolving the edible salt with the weight fraction in the step 1 in 10 parts of softened purified water, and fully and uniformly stirring to obtain a fifth intermediate product for later use.
And 7, dissolving the surfactant, the solubilizer and the polyoxyethylene sorbitan monooleate in the weight percentage in the step 1 into 12 parts of softened purified water, fully and uniformly stirring, and then uniformly mixing the components to prepare the edible cleaning agent.
Claims (6)
1. An edible cleaning agent is characterized by comprising the following raw materials in parts by weight: 1-2 parts of surfactant, 5-10 parts of solubilizer, 5-7 parts of polyoxyethylene sorbitan monooleate, 0.1-0.2 part of edible salt, 15-30 parts of softened purified water, 20-30 parts of edible white spirit, 20-30 parts of ethanol, 5-10 parts of edible vinegar, 2-5 parts of acetic acid, 1-2 parts of edible baking soda and 1-2 parts of edible sodium carbonate.
2. The preparation method of the edible cleaning agent is characterized by comprising the following steps:
step 1, weighing the following components in parts by weight: 1-2 parts of surfactant, 5-10 parts of solubilizer, 5-7 parts of polyoxyethylene sorbitan monooleate, 0.1-0.2 part of edible salt, 35-45 parts of softened purified water, 20-30 parts of edible white spirit, 20-30 parts of ethanol, 5-10 parts of edible vinegar, 2-5 parts of acetic acid, 1-2 parts of edible baking soda and 1-2 parts of edible sodium carbonate for later use;
step 2, dissolving the ethanol with the weight fraction in the step 1 in the edible white spirit with the weight fraction, fully stirring and uniformly mixing, and modulating into 70-degree white spirit to obtain a first intermediate product for later use;
step 3, dissolving the acetic acid with the weight fraction in the step 1 into the edible vinegar with the weight fraction, fully stirring and uniformly mixing, and modulating into the edible vinegar with the acetic acid content of 10% by volume fraction to obtain a second intermediate product for later use;
step 4, dissolving the edible flour alkali with the weight percentage in the step 1 into the second intermediate product obtained in the step 3, fully stirring and uniformly mixing, and adjusting the solution to be neutral to obtain a third intermediate product for later use;
step 5, dissolving the edible baking soda in the weight fraction in the step 1 in 5-8 parts of softened purified water, and fully and uniformly stirring to obtain a fourth intermediate product for later use;
step 6, dissolving the edible salt with the weight fraction in the step 1 in 5-10 parts of softened purified water, and fully and uniformly stirring to obtain a fifth intermediate product for later use;
and 7, dissolving the surfactant, the solubilizer and the polyoxyethylene sorbitan monooleate in the weight percentage in the step 1 into 5-12 parts of softened purified water, fully and uniformly stirring, and then uniformly mixing the components to prepare the edible cleaning agent.
3. Use of an edible cleaning agent according to claim 1,
the cleaning agent is used for reducing or eliminating food toxins such as sodium nitrate, sodium nitrite, aflatoxin, penicillins toxin, amine toxin, other toxoid, pesticide residue and the like generated after melon, fruit, vegetable, beans, coarse cereals, meat, seafood and aquatic products and the like are polluted by bacteria, fungi and mold.
4. The use method of the edible cleaning agent as claimed in claim 1, which comprises the step of cleaning vegetables, and is characterized in that the method is realized by the following steps:
firstly, 10 g of the cleaning agent is added into 500 g of water and stirred uniformly, then the mixture is heated to be boiled, then vegetables are put into the mixture to be blanched, and finally the vegetables are fished out, cooled by cold water and washed clean.
5. The use method of the edible cleaning agent as claimed in claim 1, which comprises cleaning the mixed grains, and is characterized in that the method is realized by the following steps:
firstly, 500 g of water is heated to be boiling, the heating is stopped, the coarse cereals are put in at 95 ℃, then 5-10 g of cleaning agent is added, and finally, when the temperature is reduced to 45 ℃, cold water is added, and the mixture is washed.
6. The use method of the edible cleaning agent as claimed in claim 1, which comprises cleaning meat, seafood and aquatic products, and is characterized in that the method is realized by the following steps:
firstly, uniformly coating 15-20 g of the cleaning agent on the surface of food, heating 500 g of water to boil after 10min, stopping heating, adding the water into a container filled with the food when the temperature is 95 ℃, then adding cold water when the temperature is reduced to 45 ℃, and finally, completely washing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210856539.1A CN115058295A (en) | 2022-07-21 | 2022-07-21 | Edible cleaning agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210856539.1A CN115058295A (en) | 2022-07-21 | 2022-07-21 | Edible cleaning agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN115058295A true CN115058295A (en) | 2022-09-16 |
Family
ID=83207067
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210856539.1A Pending CN115058295A (en) | 2022-07-21 | 2022-07-21 | Edible cleaning agent |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN115058295A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004222705A (en) * | 2003-01-27 | 2004-08-12 | Saburo Ohara | Microorganism sterilizing agent in food production process and edible washing agent |
| JP2005255823A (en) * | 2004-03-11 | 2005-09-22 | Taizo Ayukawa | Detergent composition for food and washing method for foods |
| CN102304441A (en) * | 2011-08-08 | 2012-01-04 | 上海瑞涌食品有限公司 | Edible cleaning agent for fruits and vegetables |
| CN108949371A (en) * | 2018-07-16 | 2018-12-07 | 东北农业大学 | A kind of preparation of novel non-toxic fruits and vegetables cleaning agent |
| CN112342098A (en) * | 2019-08-06 | 2021-02-09 | 顾国环 | Preparation method of edible household detergent |
-
2022
- 2022-07-21 CN CN202210856539.1A patent/CN115058295A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004222705A (en) * | 2003-01-27 | 2004-08-12 | Saburo Ohara | Microorganism sterilizing agent in food production process and edible washing agent |
| JP2005255823A (en) * | 2004-03-11 | 2005-09-22 | Taizo Ayukawa | Detergent composition for food and washing method for foods |
| CN102304441A (en) * | 2011-08-08 | 2012-01-04 | 上海瑞涌食品有限公司 | Edible cleaning agent for fruits and vegetables |
| CN108949371A (en) * | 2018-07-16 | 2018-12-07 | 东北农业大学 | A kind of preparation of novel non-toxic fruits and vegetables cleaning agent |
| CN112342098A (en) * | 2019-08-06 | 2021-02-09 | 顾国环 | Preparation method of edible household detergent |
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