CN114916673A - Stomach nourishing and protecting nutritional powder - Google Patents
Stomach nourishing and protecting nutritional powder Download PDFInfo
- Publication number
- CN114916673A CN114916673A CN202210625626.6A CN202210625626A CN114916673A CN 114916673 A CN114916673 A CN 114916673A CN 202210625626 A CN202210625626 A CN 202210625626A CN 114916673 A CN114916673 A CN 114916673A
- Authority
- CN
- China
- Prior art keywords
- powder
- vitamin
- parts
- mixing
- protecting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 155
- 210000002784 stomach Anatomy 0.000 title claims abstract description 40
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 claims abstract description 14
- 229930003270 Vitamin B Natural products 0.000 claims description 40
- 235000019156 vitamin B Nutrition 0.000 claims description 40
- 239000011720 vitamin B Substances 0.000 claims description 40
- 238000002156 mixing Methods 0.000 claims description 39
- 239000002131 composite material Substances 0.000 claims description 37
- 239000000203 mixture Substances 0.000 claims description 31
- 229920001202 Inulin Polymers 0.000 claims description 26
- 235000012055 fruits and vegetables Nutrition 0.000 claims description 26
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims description 26
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- 229940029982 garlic powder Drugs 0.000 claims description 11
- RBCOYOYDYNXAFA-UHFFFAOYSA-L (5-hydroxy-4,6-dimethylpyridin-3-yl)methyl phosphate Chemical compound CC1=NC=C(COP([O-])([O-])=O)C(C)=C1O RBCOYOYDYNXAFA-UHFFFAOYSA-L 0.000 claims description 10
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims description 10
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/37—Sugar alcohols
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
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- A—HUMAN NECESSITIES
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Abstract
The invention relates to the technical field of nutrition powder, in particular to stomach nourishing and protecting nutrition powder and a preparation method thereof.
Description
Technical Field
The invention relates to the technical field of nutrition powder, and particularly relates to stomach nourishing and protecting nutrition powder.
Background
The stomach is the main step of the digestive absorption function of the human body, and various foods can be made into pasty chyme after being ground by the stomach wall (stomach mucosa) and acted with gastric juice secreted by the stomach mucosa, and then enter the small intestine for further digestion and absorption to become nutrient substances. Gastric juice secreted by gastric mucosa mainly includes gastric acid (hydrochloric acid), pepsin, gastric mucus, etc. The gastric acid can denature protein in food so as to be beneficial to degradation by pepsin, and the gastric acid can also activate pepsinogen into pepsin, so that the pepsinogen has the activity of decomposing protein. The gastric acid makes the stomach in a strong acid state with pH2-3 to inhibit the growth and reproduction of microorganisms entering the stomach. The traditional Chinese medicine considers that the spleen and the stomach are acquired, the injury ratio of the gastric mucosa is more than half, the stomach is healthy, and the key is to repair the gastric mucosa.
The helicobacter pylori infection can lead to some chronic inflammation change of the gastric mucosa, because the helicobacter pylori infection is definitely related to the gastric cancer, but because of the dietary habits of people in the same countries, the bacteria carrying rate is very high, the most serious result is that the gastric cancer can be caused, but generally speaking, most people can carry the disease without any symptoms, and some people can have the manifestations of repeated attack of the chronic gastritis and dyspepsia.
In summary, the research and development of a nutritional powder for nourishing and protecting the stomach is a key problem which needs to be solved urgently in the technical field of biotechnology.
Disclosure of Invention
Aiming at the defects in the prior art, the invention provides the stomach nourishing and protecting nutritional powder which has the advantages of stomach nourishing and protecting and convenience in drinking, and solves the problems of stomachache and gastrectasia, repeated attack of chronic gastritis, dyspepsia and the like caused by helicobacter pylori.
In order to realize the purpose, the invention provides the following technical scheme:
in a first aspect of the invention: the stomach nourishing and protecting nutritional powder comprises the following components in parts by weight: 25-35 parts of erythritol, 15 parts of jujube powder, 7 parts of composite fruit and vegetable powder, 3 parts of a vitamin B mixture, 10-25 parts of inulin, 10-15 parts of fucoidin, 6-10 parts of wheat oligopeptide, 2-7 parts of hericium erinaceus powder and 2-7 parts of composite probiotic powder.
The invention is further provided with: the composite fruit and vegetable powder is a mixture of purple garlic powder, clove tea powder, broccoli powder and cabbage powder.
The invention is further provided with: the mass ratio of purple garlic powder, clove tea powder, broccoli powder and cabbage powder of the composite fruit and vegetable powder is 2:3:3: 2.
The invention is further arranged as follows: the vitamin B mixture comprises vitamin B 1 Vitamin B 2 Vitamin B 3 And vitamin B 6 。
The invention is further arranged as follows: vitamin B in the vitamin B mixture 1 Vitamin B 2 Vitamin B 3 And vitamin B 6 The mass ratio of (1: 2:2: 1).
The invention is further arranged as follows: the preparation method comprises the following steps:
the method comprises the following steps: ingredients
Firstly, preprocessing raw and auxiliary materials, namely sieving erythritol, jujube powder, inulin, fucoidin, wheat oligopeptide and hericium erinaceus powder by a 80-mesh sieve, and respectively weighing;
step two: mixing of
s1, compounding the probiotic powder without sieving, weighing the compounded probiotic powder, adding the weighed compounded probiotic powder and inulin into a mixer in an equivalent incremental manner, mixing for 5 minutes, and mixing for 2 cycles to obtain mixed powder A;
s2, gradually adding the hericium erinaceus powder and the inulin into the mixer in equal amount, mixing for 5 minutes, and mixing for 2 cycles to obtain mixed powder B;
s3, mixing the mixed powder A, the mixed powder B, the composite fruit and vegetable powder and the vitamin B mixture with the rest erythritol, the jujube powder, the inulin, the fucoidin and the wheat oligopeptide for 20min to obtain total mixed powder;
step three: dispensing
Subpackaging with a powder packaging machine to obtain 4 g/bag + -0.36 g;
step four: packing box
Packing 20 bags into boxes according to each box, and boxing;
step five: inspecting and warehousing
And (5) inspecting the boxed sample to be qualified, and warehousing the finished product.
The invention is further provided with: and in the mixing process of s1, s2 and s3 in the second step, the mixing speed is 30 revolutions per minute, and the stirring power is 0.75 (KW).
The invention is further provided with: the mixing and packaging operations are carried out in a temperature-controlled drying environment (18-22 ℃ and 40% RH), and the operation time is shortened as much as possible, and the time of exposing the bacterial powder in the air is reduced as much as possible.
The invention is further provided with: in another mixed implementation mode in the second step, erythritol and jujube powder are weighed according to the prescription amount; and (3) placing the inulin, the fucoidin, the wheat oligopeptide, the composite fruit and vegetable powder, the vitamin B mixture, the hericium erinaceus powder and the composite probiotic powder in a preparation tank, and fully and uniformly mixing for later use.
Advantageous effects
Compared with the known public technology, the technical scheme provided by the invention has the following beneficial effects:
according to the invention, the nutrient powder can effectively solve the symptoms of stomachache and gastrectasia caused by helicobacter pylori by the accurate proportion of erythritol, jujube powder, inulin, fucoidin, wheat oligopeptide, composite fruit and vegetable powder, vitamin B mixture, hericium erinaceus powder and composite probiotic powder, wherein the erythritol is fresh and sweet in taste, not easy to absorb moisture, stable at high temperature, stable in a wide pH range, mild in cooling sense when dissolved in the mouth, and strong in applicability; the jujube powder is rich in various amino acids, vitamins and mineral substances which are necessary for human bodies, also contains rich CAMP and CGMP, and has various health care functions; inulin, wheat oligopeptide and hericium erinaceus provide a large amount of glycogen and protein, and promote absorption and digestion of the stomach; fucoidin has multiple biological functions, such as anticoagulation, anti-tumor, antithrombotic, antivirus, antioxidation and enhancing organism immunity; the composite probiotic powder can maintain the health balance of intestinal tracts, mainly comprises bifidobacterium and lactobacillus, has the functions of protecting the health of the intestinal tracts, enhancing immunity, regulating and the like, and solves the problems of stomachache and gastrectasia, repeated attack of chronic gastritis, dyspepsia and the like caused by helicobacter pylori.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below. It is to be understood that the embodiments described are only a few embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The present invention will be further described with reference to the following examples.
Example 1:
the invention provides a stomach nourishing and protecting nutritional powder which comprises the following raw materials in parts by weight: 35 parts of erythritol, 15 parts of jujube powder, 7 parts of composite fruit and vegetable powder, 3 parts of a vitamin B mixture, 20 parts of inulin, 10 parts of fucoidin, 6 parts of wheat oligopeptide, 2 parts of hericium erinaceus powder and 2 parts of composite probiotic powder.
Further, the composite fruit and vegetable powder is a mixture of purple garlic powder, clove tea powder, broccoli powder and cabbage powder.
Furthermore, the mass ratio of purple garlic powder, clove tea powder, broccoli powder and cabbage powder of the composite fruit and vegetable powder is 2:3:3: 2.
Further, the vitamin B mixture comprises vitamin B 1 Vitamin B 2 Vitamin B 3 And vitamin B 6 。
Further, the vitamin B in the vitamin B mixture 1 Vitamin B 2 Vitamin, vitaminB 3 And vitamin B 6 The mass ratio of (1: 2:2: 1).
In addition, a preparation method of the stomach nourishing and protecting nutritional powder is also provided, and comprises the following steps:
the method comprises the following steps: proportioning, firstly, pretreating raw and auxiliary materials, namely sieving erythritol, jujube powder, inulin, fucoidin, composite fruit and vegetable powder, a vitamin B mixture, wheat oligopeptide and hericium erinaceus powder by a 80-mesh sieve, and respectively weighing;
step two: mixing the raw materials, stirring the raw materials,
s1, compounding the probiotic powder without sieving, weighing the compounded probiotic powder, adding the weighed compounded probiotic powder and inulin into a mixer in an equivalent incremental manner, mixing for 5 minutes, and mixing for 2 cycles to obtain mixed powder A;
s2, gradually adding the hericium erinaceus powder and the inulin into the mixer in equal amount, mixing for 5 minutes, and mixing for 2 cycles to obtain mixed powder B;
s3, mixing the mixed powder A, the mixed powder B, the composite fruit and vegetable powder and the vitamin B mixture with the rest erythritol, the jujube powder, the inulin, the fucoidin and the wheat oligopeptide for 20min to obtain total mixed powder;
further, in the mixing process of s1, s2 and s3 in the second step, the mixing speed is 30 revolutions per minute, and the stirring power is 0.75 (KW);
step three: subpackaging with a powder packaging machine to obtain 4 g/bag +/-0.36 g;
furthermore, the mixing and subpackaging operations are required to be carried out in a temperature-controlled drying environment (18-22 ℃ and 40% RH), the operation time is shortened as much as possible, and the time of exposing the bacterial powder in the air is reduced as much as possible;
step four: boxing, namely boxing 20 bags in each box and boxing;
step five: and (5) inspecting and warehousing, wherein the boxed samples are inspected to be qualified and then finished products are warehoused.
Example 2:
the invention provides a stomach nourishing and protecting nutritional powder which comprises the following raw materials in parts by weight: 25 parts of erythritol, 15 parts of jujube powder, 7 parts of composite fruit and vegetable powder, 3 parts of a vitamin B mixture, 15 parts of inulin, 15 parts of fucoidin, 10 parts of wheat oligopeptide, 5 parts of hericium erinaceus powder and 5 parts of composite probiotic powder.
Further, the composite fruit and vegetable powder is a mixture of purple garlic powder, clove tea powder, broccoli powder and cabbage powder.
Furthermore, the weight ratio of the purple garlic powder, the clove tea powder, the broccoli powder and the cabbage powder of the composite fruit and vegetable powder is 2:3:3: 2.
Further, the vitamin B mixture comprises vitamin B 1 Vitamin B 2 Vitamin B 3 And vitamin B 6 。
Further, the vitamin B in the vitamin B mixture 1 Vitamin B 2 Vitamin B 3 And vitamin B 6 The mass ratio of (1: 2:2: 1).
In addition, a preparation method of the stomach nourishing and protecting nutritional powder is also provided, and comprises the following steps:
the method comprises the following steps: proportioning, firstly, pretreating raw and auxiliary materials, namely sieving erythritol, jujube powder, inulin, fucoidin, composite fruit and vegetable powder, a vitamin B mixture, wheat oligopeptide and hericium erinaceus powder by a 80-mesh sieve, and respectively weighing;
step two: the components are mixed and then are mixed,
weighing erythritol and jujube powder according to the prescription amount; placing inulin, fucoidin, wheat oligopeptide, composite fruit and vegetable powder, vitamin B mixture, hericium erinaceus powder and composite probiotic powder in a preparation tank, and fully and uniformly mixing for later use;
further, in the mixing process of s1, s2 and s3 in the second step, the mixing speed is 30 revolutions per minute, and the stirring power is 0.75 (KW);
step three: subpackaging with a powder packaging machine to obtain 4 g/bag +/-0.36 g;
furthermore, the mixing and subpackaging operations are required to be carried out in a temperature-controlled drying environment (18-22 ℃ and 40% RH), the operation time is shortened as much as possible, and the time of exposing the bacterial powder in the air is reduced as much as possible;
step four: boxing, namely boxing 20 bags in each box and boxing;
step five: and (5) inspecting and warehousing, wherein the boxed samples are inspected to be qualified and then finished products are warehoused.
Example 3:
the invention provides a stomach nourishing and protecting nutritional powder which comprises the following raw materials in parts by weight: 33 parts of erythritol, 15 parts of jujube powder, 7 parts of composite fruit and vegetable powder, 3 parts of a vitamin B mixture, 10 parts of inulin, 10 parts of fucoidin, 8 parts of wheat oligopeptide, 7 parts of hericium erinaceus powder and 7 parts of composite probiotic powder.
Further, the composite fruit and vegetable powder is a mixture of purple garlic powder, clove tea powder, broccoli powder and cabbage powder.
Furthermore, the mass ratio of purple garlic powder, clove tea powder, broccoli powder and cabbage powder of the composite fruit and vegetable powder is 2:3:3: 2.
Further, the vitamin B mixture comprises vitamin B 1 Vitamin B 2 Vitamin B 3 And vitamin B 6 。
Further, the vitamin B in the vitamin B mixture 1 Vitamin B 2 Vitamin B 3 And vitamin B 6 The mass ratio of (1: 2:2: 1).
In addition, a preparation method of the stomach nourishing and protecting nutritional powder is also provided, and the preparation method comprises the following steps:
the method comprises the following steps: proportioning, firstly, preprocessing raw and auxiliary materials, namely sieving erythritol, jujube powder, inulin, fucoidin, composite fruit and vegetable powder, a vitamin B mixture, wheat oligopeptide and hericium erinaceus powder by a 80-mesh sieve, and respectively weighing;
step two: the components are mixed and then are mixed,
weighing erythritol and jujube powder according to the prescription amount; placing inulin, fucoidin, wheat oligopeptide, composite fruit and vegetable powder, vitamin B mixture, hericium erinaceus powder and composite probiotic powder in a preparation tank, and fully and uniformly mixing for later use;
further, in the mixing process of s1, s2 and s3 in the second step, the mixing speed is 30 revolutions per minute, and the stirring power is 0.75 (KW);
step three: subpackaging with a powder packaging machine to obtain 4 g/bag +/-0.36 g;
furthermore, the mixing and subpackaging operations need to be carried out in a temperature-controlled drying environment (18-22 ℃ and 40% RH), the operation time is shortened as much as possible, and the time of exposing the bacterial powder in the air is reduced as much as possible;
step four: boxing, namely boxing 20 bags in each box and boxing;
step five: and (5) inspecting and warehousing, wherein the boxed samples are inspected to be qualified and then finished products are warehoused.
And (3) performance detection:
an immunity improving experiment: helicobacter pylori NCTC 11637 is inoculated to a Brookfield broth culture medium, the culture is carried out for 72 hours at 35 ℃ by quickly placing a micro aerobic bag, 80 mice with the weight of 30 +/-5 g are taken, males are randomly divided into control groups, experimental groups (an experiment 1 group, an experiment 2 group and an experiment 3 group) are adopted, the 80 mice are fed with Hp bacterial liquid 200 mu l (containing 5 multiplied by 108CFU) at intervals of 2d, the infection is carried out for 3 times, the animals are fasted for 24 hours before the feeding treatment, the water is forbidden for 4 hours, the mice are continuously fasted and fed with water for 4 hours after the feeding, and the experiment is carried out after 4 weeks from the last feeding of the bacterial liquid.
The preparation is administered by gavage for 1 time per day (dosage is 760mg -1 BW, nutrition powder prepared in example 1, example 2 and example 3, and normal control group, respectively, are gavaged with equal amount of clear water for 20 days in experiment 1, experiment 2 and experiment 3). At 5d, 10d, 15d and 19d of administration, each group was given 40 mg/kg of cyclophosphamide per day by subcutaneous injection -1 BW (weight percentage). The day after the last administration, the patient was dislocated and sacrificed, tissues of esophagus, stomach, small intestine, colon and rectum were collected by laparotomy, sterile 2% urea aqueous solution was subjected to the following rapid urease assay (RUT) test, 3 drops of each phenol red phosphate buffer was dropped on the specimen, incubated at 37 ℃ for 30min, and the test with reddening was positive and data of each group of experiments were recorded in Table 1.
Table 1: table for recording helicobacter pylori content index in tissue of each group of mice
| Group of | n | Colour(s) | Color ratio (od) |
| Experiment 1 group | 20 | Light red | 0.025 |
| Experiment 2 groups | 20 | Light red | 0.035 |
| Experiment 3 groups | 20 | Red (light) | 0.051 |
| Control group | 20 | Deep red color | 0.207 |
As can be seen from Table 1, the mice of the experimental groups (experiment 1 group, experiment 2 group and experiment 3 group) all had decreased indices of helicobacter pylori content in tissues of esophagus, stomach, small intestine, colon and rectum (od < 0.100) compared to the control group, while the mice had insignificant differences in the indices of helicobacter pylori content in tissues between the experimental groups (p < 0.05). The nutritional powder prepared by the invention can solve the problems of stomachache and gastrectasia, repeated attack of chronic gastritis, dyspepsia and the like caused by helicobacter pylori.
The purple garlic powder has antibacterial, antiinflammatory, stomach invigorating, anthelmintic, and blood pressure lowering effects. Can be used for preventing influenza and epidemic meningitis, and treating pulmonary tuberculosis, dysentery, dyspepsia, and enteritis. According to research, the garlic also has the functions of improving the human body autoimmune capability and preventing and resisting cancers; the clove tea powder is used for treating stomach distending pain or spleen deficiency, or spleen and stomach weakness to regulate the spleen and stomach, the broccoli powder contains an anticancer substance glucosinolate, can prevent the growth of early cancer cells and has a special health-care effect, and the cabbage powder contains high-quality protein, cellulose, minerals, vitamins and the like and is used for treating the stomach.
Wherein vitamin B1 can inhibit cholinesterase activity, vitamin B2 participates in redox reaction of cells, synthesis of hemoglobin and metabolism of sugar, protein and fat, and promotes cell regeneration, vitamin B3 has important function for maintaining normal tissues, especially integrity of digestive tract, and vitamin B6 can reduce capillary wall permeability and hyaluronidase activity, reduce allergic reaction and inflammatory reaction, and promote growth of epithelial cells.
The erythritol is cool and sweet in taste, not easy to absorb moisture, stable at high temperature, stable in a wide pH range, and strong in applicability, and has a mild cool feeling when dissolved in the mouth; the jujube powder is rich in various amino acids, vitamins and mineral substances which are necessary for human bodies, also contains rich CAMP and CGMP, and has various health care functions; inulin, wheat oligopeptide and hericium erinaceus provide a large amount of glycogen and protein, and promote absorption and digestion of the stomach; fucoidin has multiple biological functions, such as anticoagulation, anti-tumor, antithrombotic, antivirus, antioxidation and enhancing organism immunity; the composite probiotic powder can maintain the health balance of intestinal tracts, mainly comprises bifidobacterium and lactobacillus, has the functions of protecting the health of the intestinal tracts, enhancing immunity, regulating and the like, and solves the problems of stomachache and gastrectasia, repeated attack of chronic gastritis, dyspepsia and the like caused by helicobacter pylori.
The above examples are only intended to illustrate the technical solution of the present invention, and not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; such modifications and substitutions do not depart from the spirit and scope of the corresponding technical solutions.
Claims (9)
1. The stomach nourishing and protecting nutritional powder is characterized by comprising the following components in parts by weight: 25-35 parts of erythritol, 15 parts of jujube powder, 7 parts of composite fruit and vegetable powder, 3 parts of a vitamin B mixture, 10-25 parts of inulin, 10-15 parts of fucoidin, 6-10 parts of wheat oligopeptide, 2-7 parts of hericium erinaceus powder and 2-7 parts of composite probiotic powder.
2. The nutritional powder for nourishing and protecting the stomach according to claim 1, wherein the composite fruit and vegetable powder is a mixture of purple garlic powder, clove tea powder, broccoli powder and cabbage powder.
3. The nutritional powder capable of nourishing and protecting stomach according to claim 1, wherein the weight ratio of purple peel garlic powder, clove tea powder, broccoli powder and cabbage powder of the composite fruit and vegetable powder is 2:3:3: 2.
4. The nutritional powder for nourishing and protecting the stomach according to claim 1, wherein the vitamin B mixture comprises vitamin B 1 Vitamin B 2 Vitamin B 3 And vitamin B 6 。
5. The nutritional powder for nourishing and protecting the stomach according to claim 1, wherein vitamin B in the vitamin B mixture is vitamin B 1 Vitamin B 2 Vitamin B 3 And vitamin B 6 The mass ratio of (1: 2:2: 1).
6. The preparation method of the stomach nourishing and protecting nutritional powder is characterized by comprising the following steps:
the method comprises the following steps: ingredients
Firstly, preprocessing raw materials and auxiliary materials, namely sieving erythritol, jujube powder, inulin, fucoidin, wheat oligopeptide and hericium erinaceus powder by a 80-mesh sieve, and respectively weighing;
step two: mixing
s1, compounding the probiotic powder without sieving, weighing the compounded probiotic powder, adding the weighed compounded probiotic powder and inulin into a mixer in an equivalent incremental manner, mixing for 5 minutes, and mixing for 2 cycles to obtain mixed powder A;
s2, gradually adding the hericium erinaceus powder and the inulin into the mixer in equal amount, mixing for 5 minutes, and mixing for 2 cycles to obtain mixed powder B;
s3 mixing the mixed powder A, mixed powder B, compound fruit and vegetable powder, and vitamin B mixture with the rest erythritol, fructus Jujubae powder, inulin, fucoidin, and wheat oligopeptide for 20min to obtain total mixed powder,
step three: dispensing
Subpackaging with a powder packaging machine to obtain 4 g/bag + -0.36 g;
step four: packing box
Packing 20 bags into boxes according to each box, and boxing;
step five: inspecting and warehousing
And (5) inspecting the boxed sample to be qualified, and warehousing the finished product.
7. The preparation method of the nutritional powder for nourishing and protecting the stomach as claimed in claim 6, wherein in the mixing process of s1, s2 and s3 in the second step, the mixing speed is 30 revolutions per minute, and the stirring power is 0.75 (KW).
8. The preparation method of the nutritional powder for nourishing and protecting the stomach as claimed in claim 6, wherein the mixing and packaging operations are performed in a temperature-controlled drying environment (18-22 ℃ and < 40% RH), and the operation time is shortened as much as possible, and the time of exposing the bacterial powder to the air is reduced as much as possible.
9. The preparation method of the nutritional powder for nourishing and protecting the stomach according to claim 6, wherein in another embodiment of the mixing in the second step, erythritol and jujube powder are weighed according to the prescription amount; and (3) placing the inulin, the fucoidin, the wheat oligopeptide, the composite fruit and vegetable powder, the vitamin B mixture, the hericium erinaceus powder and the composite probiotic powder in a material mixing tank, and fully and uniformly mixing for later use.
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| CN113413454A (en) * | 2020-12-18 | 2021-09-21 | 江中药业股份有限公司 | Composition for promoting gastric mucosa injury repair and preparation method thereof |
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