CN1145727A - Mooncake with dried meat floss - Google Patents
Mooncake with dried meat floss Download PDFInfo
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- CN1145727A CN1145727A CN 95115173 CN95115173A CN1145727A CN 1145727 A CN1145727 A CN 1145727A CN 95115173 CN95115173 CN 95115173 CN 95115173 A CN95115173 A CN 95115173A CN 1145727 A CN1145727 A CN 1145727A
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- mooncake
- meat floss
- dried meat
- sugar
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Abstract
The mooncake has wrapper produced with wheat flour, cane sugar and oil and features its filling being dried meat floss. It has less oil and granulated sugar content and more honey which won't result in the fast increase of blood sugar and maltose as monose, and the proper combination of honey and maltose makes the said mooncake favourable to health.
Description
The present invention relates to the cake food manufacture technology field, specifically mooncake with dried meat floss.
Moon cake is Chinese's traditional foods in the Mid-autumn Festival, and it is of a great variety, Yunnan ham, mixed nuts, Ma Ren, roast pork, lotus-seed paste, sweetened bean paste etc. are arranged, but most moon cake sugar content is higher.Batching as ham mooncake is flour 300 grams, ham 220 grams, granulated sugar 230 grams, lard 150 grams, close 35 grams of honeybee, water 60 grams.Can find out that therefrom its fat content almost accounts for about 25% of gross weight, the total content of sugar accounts for about 15% of gross weight, sweet and greasy feeling is heavy, particularly contain grain and contain the too high diabetes patient of fat, high fat of blood, coronary heart disease, obesity patient and or not many more semivegetarians, just more be not suitable for eating for eating.
It is good to the purpose of this invention is to provide a kind of mouthfeel, low fat, mooncake with dried meat floss low in calories.
The present invention is achieved in that and comprises flour, multitudinous sugar, grease, the moon cake wrapper of making, with dried meat floss as mooncake filling.But dried meat floss dried pork floss, forcemeat veal, flesh of fish pine, dried chicken meat floss etc.It is close also to add honeybee in the mooncake filling, grease, granulated sugar or make a gift of sugar, stevioside, sesame etc.Wherein each part content is: flour 30-33%, and dried meat floss 22-28%, granulated sugar about 15%, the close 7-12% of honeybee, grease 12-18%, sesame about 5% is made a gift of sugared 4-8%, and water surplus is mixed above-mentioned batching thoroughly, wraps into to toast in traditional moon cake wrapper to get final product.
Below the present invention is further illustrated with embodiment.
Embodiment 1, make 1000 gram mooncake with dried meat floss: with flour 300 grams, dried meat floss 220 grams, granulated sugar 150 grams, close 70 grams of honeybee, grease (lard) 120 grams, Semen sesami nigrum 50 grams are made a gift of sugar 80 grams, water 10 grams, wherein close, the Semen sesami nigrum of dried meat floss, honeybee, make a gift of sugar and part grease as mooncake filling, all the other batchings are used as moon cake wrapper.By traditional method filling batching is mixed thoroughly, wrap in the moon cake wrapper and be shaped, send into baking and get final product.
Embodiment 2, make 1000 gram mooncake with dried meat floss: with flour 300 grams, dried meat floss 280 grams, close 120 grams of honeybee, grease (peanut oil) 150 grams, Semen sesami nigrum 50 grams, make a gift of sugar 40 grams, stevioside 1 gram, water 9 grams, wherein close, the Semen sesami nigrum of dried meat floss, honeybee, make a gift of sugar, stevioside and part grease as mooncake filling, all the other batchings are used as moon cake wrapper.By traditional method filling batching is mixed thoroughly, wrap in the moon cake wrapper and be shaped, send into baking and get final product.
Moon cake of the present invention and commercially available moon cake stuffed with Yunnan ham compare: 1, reduced the consumption of fertile ham and grease, greatly reduced fat content and (reduced by 45 %);
2, reduced the consumption of granulated sugar, increased the close consumption with making a gift of sugar of honeybee, and honeybee has been close Composition mainly is fructose about 40%, glucose about 30%, and water about 25%, After the edible honeybee of human body was close, blood-sugar content can not rise rapidly, and making a gift of saccharic is monose, both Favourable combination has been satisfied people and has been wanted the requirement of eating and dare not eat more.
Claims (3)
1, a kind of mooncake with dried meat floss comprises flour, multitudinous sugar, grease, the moon cake wrapper of making, and it is characterized in that mooncake filling is a dried meat floss.
2, moon cake according to claim 1, but it is characterized in that dried meat floss dried pork floss, forcemeat veal, flesh of fish pine, dried chicken meat floss.
3, moon cake according to claim 1, it is close to it is characterized in that also being added with in the mooncake filling honeybee, granulated sugar or make a gift of sugar, stevioside, grease, sesame.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 95115173 CN1145727A (en) | 1995-09-22 | 1995-09-22 | Mooncake with dried meat floss |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 95115173 CN1145727A (en) | 1995-09-22 | 1995-09-22 | Mooncake with dried meat floss |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1145727A true CN1145727A (en) | 1997-03-26 |
Family
ID=5080415
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 95115173 Pending CN1145727A (en) | 1995-09-22 | 1995-09-22 | Mooncake with dried meat floss |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1145727A (en) |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1125594C (en) * | 1999-09-21 | 2003-10-29 | 王世新 | Mooncake |
| CN101103823B (en) * | 2007-08-15 | 2010-05-19 | 普绩 | Rare stuffing ham cake and its making technology |
| CN101138350B (en) * | 2007-10-15 | 2010-06-09 | 江门南海饮食娱乐有限公司 | Preparation method of carbon baked moon cake |
| CN101984833A (en) * | 2010-09-20 | 2011-03-16 | 赵光晋 | Mooncake coated with mixed sugar |
| CN102318844A (en) * | 2011-05-26 | 2012-01-18 | 上海渔氏食品有限公司 | Recipe and process for producing dish type fish moon cake |
| CN101361581B (en) * | 2007-08-10 | 2012-12-12 | 孙志刚 | ABCDRIS natural five-flavor health moon cake |
| CN103329981A (en) * | 2013-07-17 | 2013-10-02 | 徐州永发食品有限公司 | Processing method of high-calcium dried meat floss stuffing moon cake |
| CN103636721A (en) * | 2013-12-16 | 2014-03-19 | 福建福派园食品股份有限公司 | Dried meat floss cake and processing method thereof |
| CN104719392A (en) * | 2013-12-20 | 2015-06-24 | 刘艳红 | Wood frog meat mooncake and making method thereof |
| CN105994491A (en) * | 2016-08-05 | 2016-10-12 | 武汉生物工程学院 | Everyday blend cake and preparation method thereof |
| CN106259801A (en) * | 2016-11-10 | 2017-01-04 | 三只松鼠股份有限公司 | A kind of manufacture method of guang-type moon cake |
| CN107593853A (en) * | 2017-08-29 | 2018-01-19 | 贵州馥香斋蔡氏食品有限公司 | A kind of safflower moon cake and preparation method thereof |
| WO2019191958A1 (en) * | 2018-04-04 | 2019-10-10 | 周东 | Method for preparing food filling in company employee cafeteria |
| WO2019191957A1 (en) * | 2018-04-04 | 2019-10-10 | 周东 | Food stuffing made by enterprise staff canteen |
-
1995
- 1995-09-22 CN CN 95115173 patent/CN1145727A/en active Pending
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1125594C (en) * | 1999-09-21 | 2003-10-29 | 王世新 | Mooncake |
| CN101361581B (en) * | 2007-08-10 | 2012-12-12 | 孙志刚 | ABCDRIS natural five-flavor health moon cake |
| CN101103823B (en) * | 2007-08-15 | 2010-05-19 | 普绩 | Rare stuffing ham cake and its making technology |
| CN101138350B (en) * | 2007-10-15 | 2010-06-09 | 江门南海饮食娱乐有限公司 | Preparation method of carbon baked moon cake |
| CN101984833A (en) * | 2010-09-20 | 2011-03-16 | 赵光晋 | Mooncake coated with mixed sugar |
| CN101984833B (en) * | 2010-09-20 | 2013-01-02 | 赵光晋 | Mooncake coated with mixed sugar |
| CN102318844A (en) * | 2011-05-26 | 2012-01-18 | 上海渔氏食品有限公司 | Recipe and process for producing dish type fish moon cake |
| CN103329981A (en) * | 2013-07-17 | 2013-10-02 | 徐州永发食品有限公司 | Processing method of high-calcium dried meat floss stuffing moon cake |
| CN103636721A (en) * | 2013-12-16 | 2014-03-19 | 福建福派园食品股份有限公司 | Dried meat floss cake and processing method thereof |
| CN103636721B (en) * | 2013-12-16 | 2015-05-27 | 福建福派园食品股份有限公司 | Dried meat floss cake and processing method thereof |
| CN104719392A (en) * | 2013-12-20 | 2015-06-24 | 刘艳红 | Wood frog meat mooncake and making method thereof |
| CN105994491A (en) * | 2016-08-05 | 2016-10-12 | 武汉生物工程学院 | Everyday blend cake and preparation method thereof |
| CN106259801A (en) * | 2016-11-10 | 2017-01-04 | 三只松鼠股份有限公司 | A kind of manufacture method of guang-type moon cake |
| CN107593853A (en) * | 2017-08-29 | 2018-01-19 | 贵州馥香斋蔡氏食品有限公司 | A kind of safflower moon cake and preparation method thereof |
| WO2019191958A1 (en) * | 2018-04-04 | 2019-10-10 | 周东 | Method for preparing food filling in company employee cafeteria |
| WO2019191957A1 (en) * | 2018-04-04 | 2019-10-10 | 周东 | Food stuffing made by enterprise staff canteen |
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| C01 | Deemed withdrawal of patent application (patent law 1993) |