WO2019191958A1 - Method for preparing food filling in company employee cafeteria - Google Patents

Method for preparing food filling in company employee cafeteria Download PDF

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Publication number
WO2019191958A1
WO2019191958A1 PCT/CN2018/081978 CN2018081978W WO2019191958A1 WO 2019191958 A1 WO2019191958 A1 WO 2019191958A1 CN 2018081978 W CN2018081978 W CN 2018081978W WO 2019191958 A1 WO2019191958 A1 WO 2019191958A1
Authority
WO
WIPO (PCT)
Prior art keywords
black sesame
parts
powder
millet
glutinous rice
Prior art date
Application number
PCT/CN2018/081978
Other languages
French (fr)
Chinese (zh)
Inventor
周东
Original Assignee
周东
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 周东 filed Critical 周东
Priority to PCT/CN2018/081978 priority Critical patent/WO2019191958A1/en
Publication of WO2019191958A1 publication Critical patent/WO2019191958A1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products

Definitions

  • the invention relates to a food stuffing and a preparation method thereof.
  • the object of the present invention is to provide a method for preparing food stuffing in a staff canteen which is easy to obtain raw materials and has good taste.
  • a method for preparing food stuffing in a staff canteen of an enterprise characterized in that: mixing fluffy pine, egg yolk, millet flour, glutinous rice kernel powder, black sesame, walnut kernel and vegetable oil;
  • the millet flour is a powder milled from the roasted millet;
  • the glutinous rice flour is a powder ground from a baked glutinous rice kernel;
  • the black sesame is a roasted black sesame grain.
  • the parts by mass of the components are:
  • the invention has the advantages of convenient production, easy availability of raw materials, good taste and uniqueness; and can fill the market's need for unique tastes.
  • a method for making food stuffing in a staff canteen of an enterprise, mixing and mixing the meat pine, egg yolk, millet flour, glutinous rice kernel powder, black sesame seeds, walnut kernels and vegetable oil.
  • the parts by mass of each component are:
  • the millet flour is a powder milled from the roasted millet;
  • the glutinous rice flour is a powder ground from a baked glutinous rice kernel;
  • the black sesame is a roasted black sesame grain.
  • the present invention may also have other suitable embodiments; for example, suitable ingredients such as rice flour, water, and the like are also added to the components.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Cereal-Derived Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

A method for preparing food filling, which is characterized in that: meat floss, egg yolk, millet flour, coix seed powder, black sesame, walnut kernels, and vegetable oil are uniformly mixed and stirred; the millet flour is powder made from grinding baked millet; the coix seed powder is powder made from grinding baked coix seeds; and the black sesame is baked black sesame seeds.

Description

企业职工食堂制作食品馅的方法Method for making food stuffing in enterprise staff canteen 技术领域Technical field
本发明涉及一种食品馅及其制备方法。The invention relates to a food stuffing and a preparation method thereof.
背景技术Background technique
现有的食品馅品种很多，但或多或少在口味等方面存在缺陷，如何制作一种口味好而独特的食品馅成为很多技术人员的重要研究课题。There are many varieties of food stuffing, but there are many defects in taste and so on. How to make a good and unique food stuffing has become an important research topic for many technicians.
技术问题technical problem
本发明的目的在于提供一种原料易得，口味好的企业职工食堂制作食品馅的方法。The object of the present invention is to provide a method for preparing food stuffing in a staff canteen which is easy to obtain raw materials and has good taste.
技术解决方案Technical solution
一种企业职工食堂制作食品馅的方法，其特征是：将肉松、蛋黄、小米粉、薏米仁粉、黑芝麻、核桃仁、植物油混合搅拌均匀； A method for preparing food stuffing in a staff canteen of an enterprise, characterized in that: mixing fluffy pine, egg yolk, millet flour, glutinous rice kernel powder, black sesame, walnut kernel and vegetable oil;
所述小米粉是由经过烘焙处理的小米磨成的粉；所述薏米仁粉是由经过烘焙处理的薏米仁磨成的粉；所述黑芝麻为经过烘焙处理的黑芝麻粒。The millet flour is a powder milled from the roasted millet; the glutinous rice flour is a powder ground from a baked glutinous rice kernel; the black sesame is a roasted black sesame grain.
所述各组分的质量份数为：The parts by mass of the components are:
肉松22份22 pieces of floss
蛋黄12份12 yolks
小米粉12份12 parts of millet flour
薏米仁粉5份5 parts of glutinous rice kernel powder
黑芝麻3份3 pieces of black sesame
核桃仁13份13 parts of walnut kernel
植物油4份。4 parts of vegetable oil.
有益效果Beneficial effect
本发明制作方便，原料易得，口味好而独特；能填补市场对独特口味的需要。The invention has the advantages of convenient production, easy availability of raw materials, good taste and uniqueness; and can fill the market's need for unique tastes.
本发明的最佳实施方式BEST MODE FOR CARRYING OUT THE INVENTION
一种企业职工食堂制作食品馅的方法，将肉松、蛋黄、小米粉、薏米仁粉、黑芝麻、核桃仁、植物油混合搅拌均匀。其中各组分的质量份数为：A method for making food stuffing in a staff canteen of an enterprise, mixing and mixing the meat pine, egg yolk, millet flour, glutinous rice kernel powder, black sesame seeds, walnut kernels and vegetable oil. The parts by mass of each component are:
肉松22份22 pieces of floss
蛋黄12份12 yolks
小米粉12份12 parts of millet flour
薏米仁粉5份5 parts of glutinous rice kernel powder
黑芝麻3份3 pieces of black sesame
核桃仁13份13 parts of walnut kernel
植物油4份。4 parts of vegetable oil.
所述小米粉是由经过烘焙处理的小米磨成的粉；所述薏米仁粉是由经过烘焙处理的薏米仁磨成的粉；所述黑芝麻为经过烘焙处理的黑芝麻粒。The millet flour is a powder milled from the roasted millet; the glutinous rice flour is a powder ground from a baked glutinous rice kernel; the black sesame is a roasted black sesame grain.
当然，本发明还可以有其他合适实施例；例如组分中还加入大米粉、水等合适成分。Of course, the present invention may also have other suitable embodiments; for example, suitable ingredients such as rice flour, water, and the like are also added to the components.

Claims (2)

  1. 一种企业职工食堂制作食品馅的方法，其特征是：将肉松、蛋黄、小米粉、薏米仁粉、黑芝麻、核桃仁、植物油混合搅拌均匀； A method for preparing food stuffing in a staff canteen of an enterprise, characterized in that: mixing fluffy pine, egg yolk, millet flour, glutinous rice kernel powder, black sesame, walnut kernel and vegetable oil;
    所述小米粉是由经过烘焙处理的小米磨成的粉；所述薏米仁粉是由经过烘焙处理的薏米仁磨成的粉；所述黑芝麻为经过烘焙处理的黑芝麻粒。The millet flour is a powder milled from the roasted millet; the glutinous rice flour is a powder ground from a baked glutinous rice kernel; the black sesame is a roasted black sesame grain.
  2. 根据权利要求1所述的企业职工食堂制作食品馅的方法，其特征是：所述各组分的质量份数为：The method for preparing a food stuffing in an enterprise staff canteen according to claim 1, wherein the mass parts of the components are:
    肉松22份22 pieces of floss
    蛋黄12份12 yolks
    小米粉12份12 parts of millet flour
    薏米仁粉5份5 parts of glutinous rice kernel powder
    黑芝麻3份3 pieces of black sesame
    核桃仁13份13 parts of walnut kernel
    植物油4份。4 parts of vegetable oil.
PCT/CN2018/081978 2018-04-04 2018-04-04 Method for preparing food filling in company employee cafeteria WO2019191958A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PCT/CN2018/081978 WO2019191958A1 (en) 2018-04-04 2018-04-04 Method for preparing food filling in company employee cafeteria

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CN2018/081978 WO2019191958A1 (en) 2018-04-04 2018-04-04 Method for preparing food filling in company employee cafeteria

Publications (1)

Publication Number Publication Date
WO2019191958A1 true WO2019191958A1 (en) 2019-10-10

Family

ID=68099878

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CN2018/081978 WO2019191958A1 (en) 2018-04-04 2018-04-04 Method for preparing food filling in company employee cafeteria

Country Status (1)

Country Link
WO (1) WO2019191958A1 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1145727A (en) * 1995-09-22 1997-03-26 李建 Mooncake with dried meat floss
CN103999899A (en) * 2014-03-11 2014-08-27 温州市思味特食品有限公司 Filling-in-filling mooncake and preparation method thereof
CN107484952A (en) * 2017-09-22 2017-12-19 施懿恒 Food stuffing of special taste and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1145727A (en) * 1995-09-22 1997-03-26 李建 Mooncake with dried meat floss
CN103999899A (en) * 2014-03-11 2014-08-27 温州市思味特食品有限公司 Filling-in-filling mooncake and preparation method thereof
CN107484952A (en) * 2017-09-22 2017-12-19 施懿恒 Food stuffing of special taste and preparation method thereof

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