CN1363241A - Nutritive flavouring and its preparing process and usage - Google Patents
Nutritive flavouring and its preparing process and usage Download PDFInfo
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- CN1363241A CN1363241A CN01131580A CN01131580A CN1363241A CN 1363241 A CN1363241 A CN 1363241A CN 01131580 A CN01131580 A CN 01131580A CN 01131580 A CN01131580 A CN 01131580A CN 1363241 A CN1363241 A CN 1363241A
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- nutritive
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- nutritive flavouring
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Abstract
A nutritive food is made up of walnut kernel, chestnut, soybean, sesame, persimmon, lotus seed, red jujube, glutinous rice, salt, sugar and perfume through pulverizing, mixing, steaming and baking. It can be used as principal food ,or sandwich of other food, or raw material of other special food. Its advantages include small size, high quality, high resistance to hunger, long antistaling period, rich nutrients, low caloricity and low fat content.
Description
Technical field
The present invention relates to a kind of food ingredients and condiments for cooking and its production and use, particularly a kind of nutritive flavouring, and the preparation method of this nutritive flavouring and its purposes.
Background technology
In recent years, in the world the human nutriology is carried out deep research, proposed the notion of modern food engineering.The theme of the international food Science and Technology conference of holding for per 4 years 1 time at Sydney, AUS in October, 1999 is further clear and definite modern food engineering " natural " and " functionalization ", emphasize that the modern food technology should go back to nature, develop to low in calories, low fat, functionalization direction, formed the dominance trend of world's food industry.But in present domestic and international food products market, how all kinds of instant food, diet food adopt natural material to produce the product of low in calories, low fat, functionalization and make people not produce hunger, are still a still unsolved problem.
Summary of the invention
One of purpose of the present invention provides a kind ofly to be made up of the pure natural raw material, contain needed by human body the multiple nutrients material, have the nutritive flavouring of fat-reducing and anti-hunger effect concurrently, to solve the weak point that existing food exists.
Two of purpose of the present invention provides a kind of preparation method of above-mentioned nutritive flavouring.
Three of purpose of the present invention provides the purposes of above-mentioned nutritive flavouring.
In order to realize the foregoing invention purpose, the technical solution used in the present invention is: nutritive flavouring is characterized in that being prepared from by following raw material (weight portion): walnut kernel 12-14 part, chestnut 12-14 part, soya bean 12-14 part, sesame 10-12 part, persimmon 11-13 part, lotus seeds 12-14 part, red date (stoning) 12-14 part, glutinous rice 6-8 part, salt 1-3 part, sugar 0.5-1.5 part, spices 1-3 part.
The preparation method of above-mentioned nutritive flavouring may further comprise the steps:
1, fresh walnut kernel, chestnut, soya bean, persimmon, lotus seeds, red date, glutinous rice is in addition dry after clean, be ground into after sterile-processed Powdered respectively;
2, sesame is cleaned the back and in iron pan, fry, be ground into Powdered then;
3, cook, be baked to salt, sugar, spices again after above-mentioned eight kinds of raw materials are mixed dried, nutritive flavouring.
Nutritive flavouring can be used for preparing following multiple product:
1, directly is used as people's breakfast, Chinese meal, dinner staple food.
2, be used for preparing mixed congee.
But 3, be used for preparing the sandwich of layers raw material in " sandwich " of anti-hunger.
4, be mixed and made into diet food with cream, cocoa or coffee.
5, be used for preparing the anti-hunger ship biscuit.
6, be used for preparing noodles and instant flour food.
7, be equipped with other meats, vegetables, non-staple food and make the multifunctional convenient food series.
8, prepare other various forms of anti-hunger special foods.
Owing to adopt technical scheme as above, the present invention has following significant advantage aspect expansion modern food field of engineering technology, the health that promotes the well-being of mankind, daily life:
1, volume is little, quality is high, and the anti-ability of starving is strong.One of the adult that general body weight is 60 kilograms takes nutritive flavouring 15g to 20g, promptly sustainable 4-5 hour no hunger.Just eat with plain boiled water or pure water during non-staple foodstuff, chew carefully and swallow slowly, so that this product is given full play to function.The infant takes after smashing to pieces, in case the larynx of choking.Because this product volume is little, quality is high, the anti-hunger ability is strong, can become the pocket food of carrying, for people's having dinner in particular cases need provide convenience, as travel, climb the mountain, camp, exploration, field work, army's wartime state, night shift are produced continuously, surprise is worked extra shifts or extra hours or the like.Be used for the assistance victims of the disaster, refugee, famine victim's relief materials and equipment simultaneously, can reduce cost of transportation greatly, improve conevying efficiency.Nutritive flavouring is produced various diet food as the diet food raw material, and can accomplish is not influencing the acting of mouthfeel masticatory movement, stomach and is not having easily fat-reducing under the prerequisite of hunger.
2, natural green food, the fresh keeping time of guaranteeing the quality is long.Nutritive flavouring is being excavated Chinese traditional instant food elite---and on the basis of " walking allay one's hunger ball ", reasonable compatibility is guaranteed the quality more than fresh-keeping half a year under the condition of not adding any artificial chemical preservative, antistaling agent.Not only the descendants of the Yellow can be benefited, and the consumer in the whole world can be benefited.
3, multiple nutritive components, low in calories, low fat.Contain protein 11.3 grams, fat 11.65 grams, carbohydrate 28.7 grams, 297 milligrams of calcium, 219.4 milligrams in phosphorus, 17.09 milligrams of iron in per 100 gram nutritive flavourings, be rich in human body necessary vitamin C, citrin, vitamin B1, vitamin E, vitamin D and a certain amount of niacin, carotene, amino acid, riboflavin, thiamine, nicotinic acid, folic acid, dietary fiber every day simultaneously, the trace element of needed by human such as a spot of potassium, copper, zinc, manganese, magnesium.313.4 kilocalories of heat content only in per 100 grams of nutritive flavouring, general adult takes the 15-20 gram can 4-5 hour no hunger, and breakfast, lunch and dinner are taken 60 and are restrained, and heat only is 187 kilocalories.This just provides sufficiency for people's regulated at will diet structure, both can select any food of liking to increase energy, extra-nutrition under the situation of no hunger, also can not increase the picked-up of other foods and easily fat-reducing.
Fatty 11.65 grams in per 100 grams of nutritive flavouring.Took 60 grams in one day, the fat of picked-up is 7 grams, only is 1/10th of general adult's daily requirement amount 70 grams.Even excessive the taking yet of this product can not caused hyperliposis.And people absorb fat what, should be standard not produce hunger, can satisfy physiological requirements and don't retain in vivo too much.Nutritive flavouring can satisfy this requirement with few deal.Modern society, people are for dealing with anxiety, allegro work fatigue and physical consumption, extra quality grease foods such as the meat of excess intake, vegetable and animals oils even fried chicken nugget, contain a large amount of trans-fatty acids in these materials, human heart, blood vessel are constituted disease risk, obesity patient is more and more, has become the world's easy diseases induced second largest reason after smoking.Nutritive flavouring reduces the picked-up of this class material for people, improves eating patterns, improves health conditions and can bring a kind of new selection undoubtedly.
4, nutritive flavouring has the multiple function that keeps health.Eight kinds of plant materials are gone into seven warps such as the heart, lung, large intestine, spleen, kidney, stomach, liver respectively in the nutritive flavouring, logical waist, leg, muscles and bones, joint channels and collaterals, each raw material all has the tonic function, wherein moistening the lung and relieve the cough of persimmon: the tonifying spleen of nourishing heart of lotus seeds: the invigorating the kidney and spleen of chestnut; The tonifying middle-Jiao and Qi of red date: during the invigorating the spleen of soybean is transferred; The tonifying middle-Jiao and Qi of glutinous rice; The filling liver kidney benefit the five internal organs of sesame; The strong intestines of the benefit brain of walnut kernel are that classical the stating already of various medicine is equipped with.With these raw material reasonable compatibilities make various functions take into account, bring out the best in each other then to be nutritive flavouring the advantage of special tool.In the nutritive flavouring chestnut, glutinous rice, lotus seeds, four kinds of foods of red date real spleen is arranged, the gas that stagnates, easy long-pending drawback, but other four kinds of raw material walnut kernel, persimmon, soya bean, sesame have again wide in, soft heavily fortified point, ease constipation, bowel relaxing functions effect; Chestnut, glutinous rice are nondigestible, but red date, walnut kernel be good for the stomach, the master-hand of beneficial intestines, the dietary fiber water-swellable that is rich in the soya bean can increase the volume of enteron aisle, the enteron aisle reservoir storage is increased, keep enteron aisle mucus, promote intestines peristalsis, digestive function power is strengthened greatly, the lignin that comprises in the dietary fiber can delay the absorption of sugar simultaneously, reduce on an empty stomach and blood sugar, glucose in urine after meal, the fuel value of food of absorption is reduced, eating the back increases satiety; Persimmon belongs to cold food, but walnut kernel, chestnut, glutinous rice all belong to warm nature, and soya bean, red date, sesame, lotus seeds belong to levelling.Behind scientific matching, have complementary functions, weak fraud is saved oneself, and equilibrium between yin and yang has reached edible half two promptly full, many food nothing serious good result.And its mouthfeel is light oiliness, little sweet little acid, and little puckery little perfume (or spice), unusual peculiar smell is felt in flat, makes the people eat the back pleasant impression not to the utmost, food is harmless to the human body beneficial for a long time, can not produce any side effect.
The specific embodiment
Nutritive flavouring is prepared from by following raw material (weight portion): walnut kernel 13g, chestnut 13g, soya bean 13g, sesame 11g, persimmon 12g, lotus seeds 13g, red date (stoning) 13g, glutinous rice 7g, salt 2g, sugared 1g, spices 2g.Spices can be the heavier five-spice powder of taste, also can be the lighter palm leaf fragrance of taste, the fragrant fragrance of lotus, bamboo fragrance.
The preparation method of above-mentioned nutritive flavouring may further comprise the steps:
1, fresh walnut kernel, chestnut, soya bean, persimmon, lotus seeds, red date, glutinous rice is in addition dry after clean, be ground into after sterile-processed Powdered respectively;
2, sesame is cleaned the back and in iron pan, fry, be ground into Powdered then;
3, cook, be baked to salt, sugar, spices again after above-mentioned eight kinds of raw materials are mixed in proportion dried, nutritive flavouring.
Nutritive flavouring can be used for preparing following multiple product:
1, directly is used as people's breakfast, Chinese meal, dinner staple food.
2, be used for preparing mixed congee.
But 3, be used for preparing the sandwich of layers raw material in " sandwich " of anti-hunger.
4, be mixed and made into diet food with cream, cocoa or coffee.
5, be used for preparing the anti-hunger ship biscuit.
6, be used for preparing noodles and instant flour food.
7, be equipped with other meats, vegetables, non-staple food and make the multifunctional convenient food series.
8, prepare other various forms of anti-hunger special foods.
Claims (10)
1, nutritive flavouring, it is characterized in that being prepared from: walnut kernel 12-14 part, chestnut 12-14 part, soya bean 12-14 part by following raw material (weight portion), sesame 10-12 part, persimmon 11-13 part, lotus seeds 12-14 part, red date (stoning) 12-14 part, glutinous rice 6-8 part, salt 1-3 part, sugared 0.5-1.5 part, spices 1-3 part.
2, a kind of preparation method of nutritive flavouring as claimed in claim 1 is characterized in that may further comprise the steps:
(1), the walnut kernel with fresh, chestnut, soya bean, persimmon, lotus seeds, red date, glutinous rice be in addition dry after clean, is ground into after sterile-processed Powdered respectively;
(2), sesame cleaned the back in iron pan, fry, be ground into Powdered then;
(3), above-mentioned eight kinds of raw materials are mixed after again with salt, sugar, spices cook, toast as for, nutritive flavouring.
3, a kind of purposes of nutritive flavouring as claimed in claim 1 is characterized in that directly being used as people's breakfast, Chinese meal, dinner staple food.
4, a kind of purposes of nutritive flavouring as claimed in claim 1 is characterized in that can being used for preparing mixed congee.
The purposes of 5 one kinds of nutritive flavourings as claimed in claim 1, but it is characterized in that can, being used for preparing sandwich of layers raw material in " sandwich " of anti-hunger.
6, a kind of purposes of nutritive flavouring as claimed in claim 1 is characterized in that and can be mixed and made into diet food with cream, cocoa or coffee.
7, a kind of purposes of nutritive flavouring as claimed in claim 1 is characterized in that can being used for preparing the anti-hunger ship biscuit.
8, a kind of purposes of nutritive flavouring as claimed in claim 1 is characterized in that can being used for preparing noodles and instant flour food.
9, a kind of purposes of nutritive flavouring as claimed in claim 1 is characterized in that being equipped with other meats, vegetables, non-staple food and makes the multifunctional convenient food series.
10, a kind of purposes of nutritive flavouring as claimed in claim 1 is characterized in that preparing other various forms of anti-hunger special foods.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN01131580A CN1363241A (en) | 2001-11-30 | 2001-11-30 | Nutritive flavouring and its preparing process and usage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN01131580A CN1363241A (en) | 2001-11-30 | 2001-11-30 | Nutritive flavouring and its preparing process and usage |
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| Publication Number | Publication Date |
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| CN1363241A true CN1363241A (en) | 2002-08-14 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN01131580A Pending CN1363241A (en) | 2001-11-30 | 2001-11-30 | Nutritive flavouring and its preparing process and usage |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102038019A (en) * | 2010-09-10 | 2011-05-04 | 安徽燕之坊食品有限公司 | Cake-sandwiched coarse cereals bread and preparation method thereof |
| CN102389079A (en) * | 2011-10-17 | 2012-03-28 | 遵义君惠园食品工程有限公司 | Carex porridge nutritional food |
| CN103040047A (en) * | 2012-11-29 | 2013-04-17 | 冯乐东 | Compressed cereal bar |
| CN107535824A (en) * | 2016-06-27 | 2018-01-05 | 覃艺 | A kind of dry type sea-tangle mung bean mixed congee and its instant packed technology |
| CN107535849A (en) * | 2016-06-27 | 2018-01-05 | 覃艺 | A kind of dry type healthcare eight-treasure congee and its instant packed technology |
| CN107535825A (en) * | 2016-06-27 | 2018-01-05 | 覃艺 | A kind of dry type jujube mixed congee and its instant packed technology |
| CN107535826A (en) * | 2016-06-27 | 2018-01-05 | 覃艺 | A kind of dry type mixed congee and its instant packed technology |
| CN107535846A (en) * | 2016-06-27 | 2018-01-05 | 覃艺 | A kind of dry type seafood delights mixed congee and its instant packed technology |
| CN107535847A (en) * | 2016-06-27 | 2018-01-05 | 覃艺 | A kind of dry type mountain delicacy mixed congee and its instant packed technology |
| CN107549243A (en) * | 2016-06-27 | 2018-01-09 | 覃艺 | A kind of salty mixed congee of dry type and its instant packed technology |
| CN109329906A (en) * | 2018-08-16 | 2019-02-15 | 贵州星连星农产品有限公司 | A kind of the five internal organs member nutrient breakfast and preparation method thereof |
| CN109329904A (en) * | 2018-08-16 | 2019-02-15 | 贵州星连星农产品有限公司 | A kind of nutrient breakfast and preparation method thereof |
-
2001
- 2001-11-30 CN CN01131580A patent/CN1363241A/en active Pending
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102038019A (en) * | 2010-09-10 | 2011-05-04 | 安徽燕之坊食品有限公司 | Cake-sandwiched coarse cereals bread and preparation method thereof |
| CN102038019B (en) * | 2010-09-10 | 2012-12-12 | 安徽燕之坊食品有限公司 | Cake-sandwiched coarse cereals bread and preparation method thereof |
| CN102389079A (en) * | 2011-10-17 | 2012-03-28 | 遵义君惠园食品工程有限公司 | Carex porridge nutritional food |
| CN103040047A (en) * | 2012-11-29 | 2013-04-17 | 冯乐东 | Compressed cereal bar |
| CN107535825A (en) * | 2016-06-27 | 2018-01-05 | 覃艺 | A kind of dry type jujube mixed congee and its instant packed technology |
| CN107535849A (en) * | 2016-06-27 | 2018-01-05 | 覃艺 | A kind of dry type healthcare eight-treasure congee and its instant packed technology |
| CN107535824A (en) * | 2016-06-27 | 2018-01-05 | 覃艺 | A kind of dry type sea-tangle mung bean mixed congee and its instant packed technology |
| CN107535826A (en) * | 2016-06-27 | 2018-01-05 | 覃艺 | A kind of dry type mixed congee and its instant packed technology |
| CN107535846A (en) * | 2016-06-27 | 2018-01-05 | 覃艺 | A kind of dry type seafood delights mixed congee and its instant packed technology |
| CN107535847A (en) * | 2016-06-27 | 2018-01-05 | 覃艺 | A kind of dry type mountain delicacy mixed congee and its instant packed technology |
| CN107549243A (en) * | 2016-06-27 | 2018-01-09 | 覃艺 | A kind of salty mixed congee of dry type and its instant packed technology |
| CN109329906A (en) * | 2018-08-16 | 2019-02-15 | 贵州星连星农产品有限公司 | A kind of the five internal organs member nutrient breakfast and preparation method thereof |
| CN109329904A (en) * | 2018-08-16 | 2019-02-15 | 贵州星连星农产品有限公司 | A kind of nutrient breakfast and preparation method thereof |
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