CN1137639C - 以胡萝卜为主要原料的系列果蔬汁及其制造方法 - Google Patents
以胡萝卜为主要原料的系列果蔬汁及其制造方法 Download PDFInfo
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- CN1137639C CN1137639C CNB001228668A CN00122866A CN1137639C CN 1137639 C CN1137639 C CN 1137639C CN B001228668 A CNB001228668 A CN B001228668A CN 00122866 A CN00122866 A CN 00122866A CN 1137639 C CN1137639 C CN 1137639C
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Families Citing this family (12)
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US6797303B2 (en) * | 2001-09-04 | 2004-09-28 | Lycored Natural Products Industries Ltd. | Carotenoid extraction process |
CN101669662B (zh) * | 2009-09-22 | 2012-06-06 | 山西师范大学 | 芦笋青椒复合饮料的制备方法 |
CN103054113B (zh) * | 2013-01-25 | 2014-03-12 | 合肥工业大学 | 一种具有降血糖功效的复合果蔬汁饮料 |
CN103478824A (zh) * | 2013-09-06 | 2014-01-01 | 夏华 | 一种苹果胡萝卜番茄复合果蔬汁的加工方法 |
CN103637288A (zh) * | 2013-11-11 | 2014-03-19 | 青岛佰众化工技术有限公司 | 一种果蔬汁饮料 |
CN104544412A (zh) * | 2015-01-15 | 2015-04-29 | 姜新帅 | 综合果蔬汁 |
CN104770796A (zh) * | 2015-03-30 | 2015-07-15 | 方明 | 一种l-***糖功能果汁饮料的制作方法 |
CN106538695A (zh) * | 2016-11-11 | 2017-03-29 | 盖州市嘉缘食品有限公司 | 一种南瓜饮品及其制备方法 |
CN106819713A (zh) * | 2017-04-10 | 2017-06-13 | 孙秀芝 | 一种提高免疫力的胡萝卜汁功能型饮品及其制备方法 |
CN110623177A (zh) * | 2019-11-13 | 2019-12-31 | 中国科学院昆明植物研究所 | 一种非还原型百香果-胡萝卜汁复合饮品及其制备方法 |
CN112876396B (zh) * | 2021-01-26 | 2023-01-24 | 中华全国供销合作总社济南果品研究院 | 一种利用旋转陶瓷膜设备制备浓缩胡萝卜素的方法 |
CN113519842A (zh) * | 2021-07-12 | 2021-10-22 | 北京牵手果蔬饮品股份有限公司 | 一种复合生物酶及其在胡萝卜果蔬汁的应用 |
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