CN113599457A - A Chinese medicinal composition for treating diabetes, and its preparation method - Google Patents

A Chinese medicinal composition for treating diabetes, and its preparation method Download PDF

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CN113599457A
CN113599457A CN202111124964.3A CN202111124964A CN113599457A CN 113599457 A CN113599457 A CN 113599457A CN 202111124964 A CN202111124964 A CN 202111124964A CN 113599457 A CN113599457 A CN 113599457A
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powder
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付家军
肖清梅
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Ganzhou Medicine And Food Homology Health Management Co ltd
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Ganzhou Medicine And Food Homology Health Management Co ltd
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    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/20—Pills, tablets, discs, rods
    • A61K9/2072—Pills, tablets, discs, rods characterised by shape, structure or size; Tablets with holes, special break lines or identification marks; Partially coated tablets; Disintegrating flat shaped forms
    • A61K9/2086—Layered tablets, e.g. bilayer tablets; Tablets of the type inert core-active coat
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Abstract

The invention relates to a traditional Chinese medicine composition for treating diabetes and a preparation method thereof, wherein the traditional Chinese medicine composition comprises five parts, wherein the first part is prepared from largehead wood leaves, discolor cinquefoil herbs, cherokee rose roots, medlar roots, common monilia leaves, Chinese starjasmine stems, pomegranate barks, desmodium and lychee seeds; the second part is mainly prepared from Tricholoma pini yeast, pine mushroom and Phellinus igniarius; the third part is mainly made of pig tripe and pig ribs; the fourth part is mainly prepared from trace elements of phosphorus, magnesium, selenium and chromium; the fifth part is mainly prepared from rhizoma anemarrhenae, radix Puerariae, Saviae Miltiorrhizae radix, Bombyx Batryticatus, rhizoma Polygonati Odorati, and Lumbricus; the traditional Chinese medicine composition is prepared by combining ancient prescription inheritance and modern food therapy, adopting a red yeast fermentation process to extract medicines into juice and paste, then preparing into water pills according to steps and proportion by inheritance manipulation, adding reasonable duration, temperature, sequence and gold proportion, and preparing into pills, thereby effectively accelerating the metabolism of glucose, reducing the side effect of insulin injection on human bodies, protecting the normal functions of pancreas and improving the immune system.

Description

A Chinese medicinal composition for treating diabetes, and its preparation method
Technical Field
The invention relates to the technical field of traditional Chinese medicine, in particular to a traditional Chinese medicine composition for treating diabetes and a preparation method thereof.
Background
Diabetes is the name of western medicine, and is diabetes in traditional Chinese medicine, which is a group of metabolic diseases characterized by hyperglycemia. Hyperglycemia is caused by a defect in insulin secretion or an impaired biological action, or both. The chronic hyperglycemia causes chronic damage and dysfunction of various tissues, particularly eyes, kidneys, hearts, blood vessels and nerves, the incidence rate of diabetes mellitus is about 1 percent in China, the diabetes mellitus tends to increase year by year, the death rate is second to malignant tumors and cardiovascular diseases, and the third disease endangers the life of human beings. At present, although most of the medicines for treating the disease in western medicine are available, the curative effect is not consolidated, for example, the long-term use of insulin generates antibodies, the biological activity is reduced, the dosage is increased, hyperinsulinemia is generated, and the occurrence and the development of microangiopathy are promoted; simultaneous long-term injection of insulin will produce, for example: insulin allergy, abdominal obesity, hypoglycemia reaction, insulin edema, lipodystrophy and other side effects, and also causes fear and mental burden of the diabetic patient caused by long-term insulin injection, and is not favorable for encouraging the patient to control and treat the diabetes mellitus which is a life disease for a long time.
Disclosure of Invention
The invention mainly aims to overcome the defects in the prior art, and provides a traditional Chinese medicine composition for treating diabetes and a preparation method thereof, which are used for solving the problems in the prior art.
In order to achieve the purpose, the technical scheme provided by the invention is as follows: the traditional Chinese medicine composition for treating diabetes comprises five parts, wherein the first part is mainly prepared from the following components in parts by weight: 180g of largehead wood leaves, 60-90g of discolor cinquefoil herbs, 75-95g of cherokee rose roots, 75-95g of boxthorn roots, 35-45g of monilia leaves, 80-100g of Chinese starjasmine stems, 55-75g of pomegranate barks, 60-80g of desmodium and 30-60g of lychee seeds;
the second part is mainly prepared from the following components in parts by weight: 45-60g of pine pollen yeast, 180g of pine antler and 150g of phellinus igniarius;
the third part is mainly prepared from the following components in parts by weight: 500-750g of pig tripe and 1500-2000g of pig horizontal profit;
the fourth part is mainly prepared from the following components in parts by weight: the trace elements of phosphorus, magnesium, selenium and chromium are 6g respectively;
the fifth part is mainly prepared from the following components in parts by weight: 45-65g of rhizoma anemarrhenae, 60-85g of kudzu root, 120g of salvia miltiorrhiza bunge, 40-60g of stiff silkworm, 50-80g of polygonatum and 50-80g of earthworm.
As a further scheme of the traditional Chinese medicine composition for treating diabetes provided by the invention, the first part is mainly prepared from the following components in parts by weight: 120g of leaf of Japanese Potentilla herb, 60g of discolor cinquefoil herb, 75g of root of cherokee rose, 75g of root of Chinese wolfberry, 35g of leaf of monilia, 80g of Chinese starjasmine stem, 55g of pomegranate bark, 60g of desmodium and 30g of lychee seed;
the second part is mainly prepared from the following components in parts by weight: 45g of pine pollen microzyme, 120g of pine mushroom and 100g of phellinus igniarius;
the third part is mainly prepared from the following components in parts by weight: 500g of pork tripe and 1500g of pork strips;
the fifth part is mainly prepared from the following components in parts by weight: 45g of rhizoma anemarrhenae, 60g of radix puerariae, 100g of radix salviae miltiorrhizae, 40g of stiff silkworm, 50g of radix polygonati officinalis and 50g of earthworm.
The further scheme of the traditional Chinese medicine composition for treating diabetes provided by the invention is characterized in that: the first part is mainly prepared from the following components in parts by weight: 150g of leaf of Japanese Potentilla herb, 75g of discolor cinquefoil herb, 85g of root of cherokee rose, 85g of root of Chinese wolfberry, 40g of leaf of monilia, 90g of Chinese starjasmine stem, 65g of pomegranate bark, 70g of desmodium and 45g of lychee seed;
the second part is mainly prepared from the following components in parts by weight: 52g of pine pollen microzyme, 150g of pine mushroom and 125g of phellinus igniarius;
the third part is mainly prepared from the following components in parts by weight: 625g of pork tripe and 1750g of pork strips;
the fifth part is mainly prepared from the following components in parts by weight: 55g of rhizoma anemarrhenae, 72g of radix puerariae, 110g of radix salviae miltiorrhizae, 50g of stiff silkworm, 65g of radix polygonati officinalis and 65g of earthworm.
The further scheme of the traditional Chinese medicine composition for treating diabetes provided by the invention is characterized in that: the first part is mainly prepared from the following components in parts by weight: 180g of leaf of evergreen wood, 90g of discolor cinquefoil herb, 95g of cherokee rose root, 95g of Chinese wolfberry root, 45g of leaf of moniliform tree, 100g of Chinese starjasmine stem, 75g of pomegranate bark, 80g of desmodium and 60g of lychee seed;
the second part is mainly prepared from the following components in parts by weight: 60g of pine pollen microzyme, 180g of pine mushroom and 150g of phellinus igniarius;
the third part is mainly prepared from the following components in parts by weight: 750g of pork tripe and 2000g of pork strips;
the fifth part is mainly prepared from the following components in parts by weight: 65g of rhizoma anemarrhenae, 85g of radix puerariae, 120g of radix salviae miltiorrhizae, 60g of stiff silkworm, 80g of radix polygonati officinalis and 80g of earthworm.
The invention also provides a preparation method of the traditional Chinese medicine composition for treating diabetes, which comprises the following steps:
s1, putting the component raw materials of the first part into a pottery according to weight, and decocting and steaming to obtain a liquid a;
s2, smashing the pine mushroom and the phellinus igniarius serving as the component raw materials of the second part into powder, adding the powder into the liquid a in the step S1, adding red yeast rice, fermenting for 2-4 days, drying into powder, and mixing with the pine pollen yeast serving as the component raw material of the second part to obtain powder b;
s3, putting the component raw materials of the fifth part into a pottery according to weight, decocting, collecting paste with slow and strong fire for 7 minutes, adding the powder b in the step S2, stirring uniformly when the paste is collected for 9 minutes, cooling to about 50 ℃, and uniformly scattering the component raw materials of the fourth part, namely phosphorus, magnesium, selenium and chromium, to obtain a medicine C;
s4, baking the pork tripe and the pork tripe serving as the component raw materials of the fourth part, crushing and mixing to prepare powder D, and evenly dividing the powder D into powder E and powder F according to parts by weight;
s5, mixing the medicine C in the step S3 and the powder E in the step S4 uniformly, kneading uniformly into a ball shape, and preparing pills;
s6, kneading the powder F in the step S4 into a dough-like medicine coat;
s7, placing the pills in the step S5 on the medicine coat in the step S6, kneading the pills uniformly into a dough shape, finishing dressing the pills, drying and packaging or taking the pills.
The further scheme of the preparation method of the traditional Chinese medicine composition for treating diabetes provided by the invention is characterized in that: and step S2, smashing the pine mushroom and phellinus igniarius serving as the component raw materials of the second part into powder, adding the powder into the liquid a in the step S1, adding red yeast rice, fermenting for 3 days, drying into powder, and mixing with the pine pollen yeast serving as the component raw material of the second part to obtain powder b.
The further scheme of the preparation method of the traditional Chinese medicine composition for treating diabetes provided by the invention is characterized in that: and step S5, uniformly mixing the medicine C in the step S3 and the powder E in the step S4, manually kneading the mixture into a dough, and preparing the dough into pills.
The further scheme of the preparation method of the traditional Chinese medicine composition for treating diabetes provided by the invention is characterized in that: and step S5, uniformly mixing the medicine C in the step S3 and the powder E in the step S4, mechanically kneading the mixture into a dough, and preparing the dough into pills.
Compared with the prior art, the invention has the beneficial effects that:
1. the traditional Chinese medicine composition for treating diabetes is prepared by reasonably proportioning the safe and non-toxic side effects raw materials.
2. Combines medical treatment and food therapy, and is matched with diabetes health management to keep the body of a diabetic at a healthy level for a long time.
3. By reducing blood fat, removing blood stasis, promoting qi and blood circulation, the patient can avoid the phenomenon of hypertension, hyperglycemia and hyperlipidemia, the residual cells of the pancreatic islet can be protected by treatment, and the accelerated pancreatic islet cell death caused by western medicine treatment can be avoided.
4. The pill prepared by the preparation method of the traditional Chinese medicine composition for treating diabetes is convenient to carry and swallow
5. The pill prepared by the preparation method of the traditional Chinese medicine composition for treating diabetes can be directly swallowed by a patient or swallowed together with water, and is beneficial to relieving the long-term dependence of the patient on the insulin injection and the fear of the long-term insulin injection.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the embodiment of the invention, the traditional Chinese medicine composition for treating diabetes comprises five parts, wherein the first part is mainly prepared from the following components in parts by weight: 180g of largehead wood leaves, 60-90g of discolor cinquefoil herbs, 75-95g of cherokee rose roots, 75-95g of boxthorn roots, 35-45g of monilia leaves, 80-100g of Chinese starjasmine stems, 55-75g of pomegranate barks, 60-80g of desmodium and 30-60g of lychee seeds; the partial traditional Chinese medicine composition is mainly used for promoting blood circulation to remove blood stasis, dredging collaterals and strengthening the four limbs, bones and muscles of patients to achieve smooth qi and blood;
the second part is mainly prepared from the following components in parts by weight: 45-60g of pine pollen yeast, 180g of pine antler and 150g of phellinus igniarius; the part of the traditional Chinese medicine composition is mainly used for promoting the growth and the digestion of probiotics in intestinal tracts and bodies to achieve the effects of strengthening spleen and regulating middle warmer;
the third part is mainly prepared from the following components in parts by weight: 500-750g of pig tripe and 1500-2000g of pig horizontal profit; the Chinese medicinal composition is mainly used for nourishing the stomach and strengthening the spleen, namely spleen tonifying soil in the traditional Chinese medicine;
the fourth part is mainly prepared from the following components in parts by weight: the trace elements of phosphorus, magnesium, selenium and chromium are 6g respectively; the trace elements are used for protecting the cardiovascular system and eliminating the cardiovascular complications as soon as possible;
the fifth part is mainly prepared from the following components in parts by weight: 45-65g of rhizoma anemarrhenae, 60-85g of kudzu root, 120g of salvia miltiorrhiza bunge, 40-60g of stiff silkworm, 50-80g of polygonatum and 50-80g of earthworm. The Chinese medicinal composition is mainly used for nourishing yin and softening blood vessels to achieve the effect of reducing blood fat.
Preferably, the first part of the traditional Chinese medicine composition for treating diabetes is mainly prepared from the following components in parts by weight: 120g of leaf of Japanese Potentilla herb, 60g of discolor cinquefoil herb, 75g of root of cherokee rose, 75g of root of Chinese wolfberry, 35g of leaf of monilia, 80g of Chinese starjasmine stem, 55g of pomegranate bark, 60g of desmodium and 30g of lychee seed;
the second part is mainly prepared from the following components in parts by weight: 45g of pine pollen microzyme, 120g of pine mushroom and 100g of phellinus igniarius;
the third part is mainly prepared from the following components in parts by weight: 500g of pork tripe and 1500g of pork strips;
the fifth part is mainly prepared from the following components in parts by weight: 45g of rhizoma anemarrhenae, 60g of radix puerariae, 100g of radix salviae miltiorrhizae, 40g of stiff silkworm, 50g of radix polygonati officinalis and 50g of earthworm.
Preferably, the first part of the traditional Chinese medicine composition for treating diabetes is mainly prepared from the following components in parts by weight: 150g of leaf of Japanese Potentilla herb, 75g of discolor cinquefoil herb, 85g of root of cherokee rose, 85g of root of Chinese wolfberry, 40g of leaf of monilia, 90g of Chinese starjasmine stem, 65g of pomegranate bark, 70g of desmodium and 45g of lychee seed;
the second part is mainly prepared from the following components in parts by weight: 52g of pine pollen microzyme, 150g of pine mushroom and 125g of phellinus igniarius;
the third part is mainly prepared from the following components in parts by weight: 625g of pork tripe and 1750g of pork strips;
the fifth part is mainly prepared from the following components in parts by weight: 55g of rhizoma anemarrhenae, 72g of radix puerariae, 110g of radix salviae miltiorrhizae, 50g of stiff silkworm, 65g of radix polygonati officinalis and 65g of earthworm.
Preferably, the first part of the traditional Chinese medicine composition for treating diabetes is mainly prepared from the following components in parts by weight: 180g of leaf of evergreen wood, 90g of discolor cinquefoil herb, 95g of cherokee rose root, 95g of Chinese wolfberry root, 45g of leaf of moniliform tree, 100g of Chinese starjasmine stem, 75g of pomegranate bark, 80g of desmodium and 60g of lychee seed;
the second part is mainly prepared from the following components in parts by weight: 60g of pine pollen microzyme, 180g of pine mushroom and 150g of phellinus igniarius;
the third part is mainly prepared from the following components in parts by weight: 750g of pork tripe and 2000g of pork strips;
the fifth part is mainly prepared from the following components in parts by weight: 65g of rhizoma anemarrhenae, 85g of radix puerariae, 120g of radix salviae miltiorrhizae, 60g of stiff silkworm, 80g of radix polygonati officinalis and 80g of earthworm.
The invention also provides a preparation method of the traditional Chinese medicine composition for treating diabetes, which comprises the following steps:
s1, putting the component raw materials of the first part into a pottery according to weight, and decocting and steaming to obtain a liquid a;
s2, smashing the pine mushroom and the phellinus igniarius serving as the component raw materials of the second part into powder, adding the powder into the liquid a in the step S1, adding red yeast rice, fermenting for 2-4 days, drying into powder, and mixing with the pine pollen yeast serving as the component raw material of the second part to obtain powder b; the red yeast fermentation process has the effects of strengthening spleen and regulating middle warmer, greatly promoting the growth of intestinal tract and in vivo probiotics group, and improving intestinal tract function; the probiotics can effectively inhibit harmful substances, improve the digestive system, reduce the load of the liver and the kidney and protect the normal function of pancreas; improving immune system, and preventing damage of hyperimmunity to islet cells; a physical barrier can be formed, the absorption of glucose is reduced, and the metabolism of the glucose is accelerated;
s3, putting the component raw materials of the fifth part into a pottery according to weight, decocting, collecting paste with slow and strong fire for 7 minutes, adding the powder b in the step S2, stirring uniformly when the paste is collected for 9 minutes, cooling to about 50 ℃, and uniformly scattering the component raw materials of the fourth part, namely phosphorus, magnesium, selenium and chromium, to obtain a medicine C;
s4, baking the pork tripe and the pork tripe serving as the component raw materials of the fourth part, crushing and mixing to prepare powder D, and evenly dividing the powder D into powder E and powder F according to parts by weight;
s5, mixing the medicine C in the step S3 and the powder E in the step S4 uniformly, kneading uniformly into a ball shape, and preparing pills;
s6, kneading the powder F in the step S4 into a dough-like medicine coat;
s7, placing the pills in the step S5 on the medicine coat in the step S6, kneading the pills uniformly into a dough shape, finishing dressing the pills, drying and packaging or taking the pills.
Preferably, in the above preparation method of the traditional Chinese medicine composition for treating diabetes, in step S2, the pine mushroom and phellinus igniarius as the component raw materials of the second part are smashed into powder, added into the liquid a in step S1, added with red yeast rice, fermented for 3 days, dried into powder, and mixed with the pine pollen yeast as the component raw material of the second part to obtain powder b.
Preferably, in the above preparation method of a Chinese medicinal composition for treating diabetes, in step S5, the medicine C in step S3 and the powder E in step S4 are mixed uniformly, kneaded by hand to form a mass, and then made into pills.
Preferably, in the above preparation method of a Chinese medicinal composition for treating diabetes, in step S5, the medicine C in step S3 and the powder E in step S4 are uniformly mixed, mechanically kneaded into a dough, and then made into pills.
The action principle is as follows: the diabetes is called diabetes by traditional Chinese medicine, the main cause is the damage to the spleen and stomach of a human body due to eating excessive fat, sweet, thick and greasy food at ordinary times on diet, and the invention mainly aims at the causes, combines medication and food therapy, gradually conditions viscera, corrects deviation, strengthens body resistance, improves human immunity, helps the human body to protect residual islet cells while using, and slowly recovers the islet function until the islet cells can normally secrete insulin, helps the human body to maintain normal metabolism and stability of blood sugar, achieves the purpose of controlling the diabetes for a long time, avoids complications, reduces or eliminates the dependence and fear of the patient on injected insulin, enables the mind and body of the patient to be as healthy as normal people, and helps to prolong the life of the patient.
The above detailed description is specific to a possible embodiment of the present invention, but the embodiment is not intended to limit the scope of the present invention, and equivalent implementations or modifications without departing from the technical spirit of the present invention should be included in the scope of the present invention.

Claims (8)

1. The traditional Chinese medicine composition for treating diabetes is characterized by comprising five parts, wherein the first part is mainly prepared from the following components in parts by weight: 180g of largehead wood leaves, 60-90g of discolor cinquefoil herbs, 75-95g of cherokee rose roots, 75-95g of boxthorn roots, 35-45g of monilia leaves, 80-100g of Chinese starjasmine stems, 55-75g of pomegranate barks, 60-80g of desmodium and 30-60g of lychee seeds;
the second part is mainly prepared from the following components in parts by weight: 45-60g of pine pollen yeast, 180g of pine antler and 150g of phellinus igniarius;
the third part is mainly prepared from the following components in parts by weight: 500-750g of pig tripe and 1500-2000g of pig horizontal profit;
the fourth part is mainly prepared from the following components in parts by weight: the trace elements of phosphorus, magnesium, selenium and chromium are 6g respectively;
the fifth part is mainly prepared from the following components in parts by weight: 45-65g of rhizoma anemarrhenae, 60-85g of kudzu root, 120g of salvia miltiorrhiza bunge, 40-60g of stiff silkworm, 50-80g of polygonatum and 50-80g of earthworm.
2. The traditional Chinese medicine composition for treating diabetes mellitus as claimed in claim 1, is characterized in that: the first part is mainly prepared from the following components in parts by weight: 120g of leaf of Japanese Potentilla herb, 60g of discolor cinquefoil herb, 75g of root of cherokee rose, 75g of root of Chinese wolfberry, 35g of leaf of monilia, 80g of Chinese starjasmine stem, 55g of pomegranate bark, 60g of desmodium and 30g of lychee seed;
the second part is mainly prepared from the following components in parts by weight: 45g of pine pollen microzyme, 120g of pine mushroom and 100g of phellinus igniarius;
the third part is mainly prepared from the following components in parts by weight: 500g of pork tripe and 1500g of pork strips;
the fifth part is mainly prepared from the following components in parts by weight: 45g of rhizoma anemarrhenae, 60g of radix puerariae, 100g of radix salviae miltiorrhizae, 40g of stiff silkworm, 50g of radix polygonati officinalis and 50g of earthworm.
3. The traditional Chinese medicine composition for treating diabetes mellitus as claimed in claim 1, is characterized in that: the first part is mainly prepared from the following components in parts by weight: 150g of leaf of Japanese Potentilla herb, 75g of discolor cinquefoil herb, 85g of root of cherokee rose, 85g of root of Chinese wolfberry, 40g of leaf of monilia, 90g of Chinese starjasmine stem, 65g of pomegranate bark, 70g of desmodium and 45g of lychee seed;
the second part is mainly prepared from the following components in parts by weight: 52g of pine pollen microzyme, 150g of pine mushroom and 125g of phellinus igniarius;
the third part is mainly prepared from the following components in parts by weight: 625g of pork tripe and 1750g of pork strips;
the fifth part is mainly prepared from the following components in parts by weight: 55g of rhizoma anemarrhenae, 72g of radix puerariae, 110g of radix salviae miltiorrhizae, 50g of stiff silkworm, 65g of radix polygonati officinalis and 65g of earthworm.
4. The traditional Chinese medicine composition for treating diabetes mellitus as claimed in claim 1, is characterized in that: the first part is mainly prepared from the following components in parts by weight: 180g of leaf of evergreen wood, 90g of discolor cinquefoil herb, 95g of cherokee rose root, 95g of Chinese wolfberry root, 45g of leaf of moniliform tree, 100g of Chinese starjasmine stem, 75g of pomegranate bark, 80g of desmodium and 60g of lychee seed;
the second part is mainly prepared from the following components in parts by weight: 60g of pine pollen microzyme, 180g of pine mushroom and 150g of phellinus igniarius;
the third part is mainly prepared from the following components in parts by weight: 750g of pork tripe and 2000g of pork strips;
the fifth part is mainly prepared from the following components in parts by weight: 65g of rhizoma anemarrhenae, 85g of radix puerariae, 120g of radix salviae miltiorrhizae, 60g of stiff silkworm, 80g of radix polygonati officinalis and 80g of earthworm.
5. The preparation method of the traditional Chinese medicine composition for treating diabetes mellitus of claim 1, comprises the following steps:
s1, putting the component raw materials of the first part into a pottery according to weight, and decocting and steaming to obtain a liquid a;
s2, smashing the pine mushroom and the phellinus igniarius serving as the component raw materials of the second part into powder, adding the powder into the liquid a in the step S1, adding red yeast rice, fermenting for 2-4 days, drying into powder, and mixing with the pine pollen yeast serving as the component raw material of the second part to obtain powder b;
s3, putting the component raw materials of the fifth part into a pottery according to weight, decocting, collecting paste with slow and strong fire for 7 minutes, adding the powder b in the step S2, stirring uniformly when the paste is collected for 9 minutes, cooling to about 50 ℃, and uniformly scattering the component raw materials of the fourth part, namely phosphorus, magnesium, selenium and chromium, to obtain a medicine C;
s4, baking the pork tripe and the pork tripe serving as the component raw materials of the fourth part, crushing and mixing to prepare powder D, and evenly dividing the powder D into powder E and powder F according to parts by weight;
s5, mixing the medicine C in the step S3 and the powder E in the step S4 uniformly, kneading uniformly into a ball shape, and preparing pills;
s6, kneading the powder F in the step S4 into a dough-like medicine coat;
s7, placing the pills in the step S5 on the medicine coat in the step S6, kneading the pills uniformly into a dough shape, finishing dressing the pills, drying and packaging or taking the pills.
6. The preparation method of the traditional Chinese medicine composition for treating diabetes mellitus of claim 5 is characterized in that: and step S2, smashing the pine mushroom and phellinus igniarius serving as the component raw materials of the second part into powder, adding the powder into the liquid a in the step S1, adding red yeast rice, fermenting for 3 days, drying into powder, and mixing with the pine pollen yeast serving as the component raw material of the second part to obtain powder b.
7. The preparation method of the traditional Chinese medicine composition for treating diabetes mellitus of claim 5 is characterized in that: and step S5, uniformly mixing the medicine C in the step S3 and the powder E in the step S4, manually kneading the mixture into a dough, and preparing the dough into pills.
8. The preparation method of the traditional Chinese medicine composition for treating diabetes as claimed in claim 2, is characterized in that: and step S5, uniformly mixing the medicine C in the step S3 and the powder E in the step S4, mechanically kneading the mixture into a dough, and preparing the dough into pills.
CN202111124964.3A 2021-09-25 2021-09-25 A Chinese medicinal composition for treating diabetes, and its preparation method Pending CN113599457A (en)

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CN114557445A (en) * 2022-03-11 2022-05-31 四川默森药业有限公司 Preparation method and application of phellinus igniarius extract
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