CN2860284Y - Egg-cooker for making fresh and tender egg - Google Patents
Egg-cooker for making fresh and tender egg Download PDFInfo
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- CN2860284Y CN2860284Y CN 200520010223 CN200520010223U CN2860284Y CN 2860284 Y CN2860284 Y CN 2860284Y CN 200520010223 CN200520010223 CN 200520010223 CN 200520010223 U CN200520010223 U CN 200520010223U CN 2860284 Y CN2860284 Y CN 2860284Y
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- electric heater
- tender
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Abstract
An egg cooker can make eggs fresh and tender, includes container, electric heater, temperature controller, temperature inductor, control switch and control circuit. The utility model is characterized that the temperature controller of control electric heater adds a module of non boiling working status, the module multi-controls water temperature of the container and the temperature is controlled from 70 degrees Centigrade to 98 degrees Centigrade. The utility model has advantage of simple structure, convenient operation, strong practicability and saving energy. The utility model can make completely cooked eggs tender with uniform inter and outer quality, fresh taste and eliminate germina and avoid explosion of eggs, thus obviously increases appetite of people for eggs.
Description
(1), technical field
The utility model relates to a kind of device of the household electrical appliance of making food, particularly a kind of boiled egg.
(2), background technology
In the existing technology, poacher has generally comprised container, electric heater, temperature controller, temperature inductor, gauge tap and control circuit, and these poachers all are under the situation of water boil, utilizes the water or the water vapour of boiling that egg is boiled or cooks.The deficiency of their maximums just is that water must boil because under fluidized state, carry out boiled egg, hot plate in the process, the time compole bad control, it is too short that the time is hotted plate in boiling, egg is hotted plate to such an extent that give birth in ripe outward, killing pathogenic bacteria influences healthy fully; And the water or the water vapour of boiling very easily make the albuminous degeneration of egg excessive again, texture is hardened, the yolk for the treatment of egg burns when ripe, and it is very poor that the mouthfeel of albumen has become, so the egg hotted plate of these poachers, be inside and outside texture inequality, the not well actually annoying egg of mouthfeel, and to heat hot plate the boiling after, the time of hotting plate is long, energy resource consumption is big, also having a deficiency with the boiled egg that seethes with excitement is exactly easily egg to be boiled cruelly, influences mouthfeel and aesthetic feeling.
(3), summary of the invention
The purpose of this utility model just provides the poacher that a kind of simple in structure, easy to operate, practical, energy savings is made tender egg, and it can be produced, and inside and outside texture is even, mouthfeel is fresh and tender, the well done tender egg of germ thorough killing.
The purpose of this utility model is to realize by such technical scheme, it includes container, electric heater, temperature controller, temperature inductor, gauge tap and control circuit, it is characterized in that: the temperature controller of control electric heater has been set up the module of a non-boiling duty, this module is carried out many grades of controls to the temperature of water in the container, and temperature controlling range is 70 ℃～98 ℃.The signal input part of described module is connected with temperature inductor, and the output of module is connected with control circuit in the temperature controller, so that cut off the power supply of electric heater.
The utility model has been set up the module of a non-boiling duty on the temperature controller of existing poacher, this module can be controlled the temperature of water in the container, egg can be boiled fully under the state of water non-boiling, and can also keep the fresh and tender of egg.The utility model is to use like this: in 70 ℃～98 ℃ temperature range, hot plate temperature value at temperature controller default earlier, as to hot plate temperature value be 92 ℃, when the temperature of the water in temperature inductor is found out container is higher than 92 ℃ of controlled quentity controlled variables, module in the temperature controller is cut off the electricity supply, and electric heater stops heating; When the temperature of the water in temperature inductor is found out container was lower than 92 ℃ of controlled quentity controlled variables, the module of temperature controller was connected power supply, and electric heater heats water.Described controlled quentity controlled variable is by operator or design factory settings, and it can be 1 ℃, also can be 2 ℃.So, just can remain water and near hotting plate 92 ℃ of temperature values, egg be hotted plate, guarantee the well done fresh and tender of egg.Hot plate the time of egg, artificially controlled by the operator, generally speaking, hot plate temperature value when high, the time of hotting plate is obtained short; Hot plate temperature when low, the time of hotting plate is obtained long.Certainly, the utility model can also be provided with a time controller, by hotting plate the time that the next automatic control operation person of time controller selectes.
Owing to adopted technique scheme, the utility model advantages such as structure is simple, easy to operate, practical, energy savings of signing an undertaking, it can be produced, and inside and outside texture is even, mouthfeel is fresh and tender, the well done tender egg of germ thorough killing, and it is quick-fried to prevent that egg from being boiled, and significantly strengthens the appetite of people to boiled egg.
(4), description of drawings
Description of drawings of the present utility model is as follows:
Fig. 1 is the structural representation of first kind of embodiment of device described in the utility model;
Fig. 2 is the structural representation of second kind of embodiment of device described in the utility model;
Fig. 3 is the structural representation of the third embodiment of device described in the utility model.
Among the figure: 1. container; 2. electric heater; 3. temperature controller; 4. temperature inductor; 5. gauge tap; 6. base; 7. heat-insulation layer; 8. shell; 9. limited ring dais; 10. shelve the hole; 11. frame dish.
(5), the specific embodiment
The utility model is described in further detail below in conjunction with drawings and Examples:
The utility model comprises container 1, electric heater 2, temperature controller 3, temperature inductor 4, gauge tap 5 and control circuit shown in Fig. 1 or 2, it is characterized in that: the temperature controller 3 of control electric heater 2 has been set up the module of a non-boiling duty, this module is carried out many grades of controls to the temperature of water in the container, and temperature controlling range is 70 ℃～98 ℃.
The utility model has been set up the module of a non-boiling duty on the temperature controller 3 of existing poacher, this module can be controlled the temperature of water in the container, egg can be boiled fully under the state of water non-boiling, and can also keep the fresh and tender of egg.The utility model is to use like this: in 70 ℃～98 ℃ temperature range, elder generation's temperature controller 3 default one is hotted plate temperature value, as to hot plate temperature value be 92 ℃, when the temperature of the water in temperature inductor 4 is found out container 1 is higher than 92 ℃ of controlled quentity controlled variables, module in the temperature controller 3 is cut off the electricity supply, and electric heater 2 stops heating; When the temperature of the water in temperature inductor 3 is found out container 1 was lower than 92 ℃ of controlled quentity controlled variables, the module in the temperature controller 3 was connected power supply, 2 pairs of water heating of electric heater.Described controlled quentity controlled variable is by operator or design factory settings, and it can be 1 ℃, also can be 2 ℃.So, just can remain water and near hotting plate 92 ℃ of temperature values, egg be hotted plate, guarantee the well done fresh and tender of egg.Hot plate the time of egg, artificially controlled by the operator, generally speaking, hot plate temperature value when high, the time of hotting plate is obtained short; Hot plate temperature when low, the time of hotting plate is obtained long.Certainly, the utility model can also be provided with a time controller, by hotting plate the time that the next automatic control operation person of time controller selectes.
In the utility model, the optimum temperature range of the water of egg is 85 ℃～95 ℃, and the boiled egg time range was controlled at 5 minutes～15 minutes.
The optimum temperature of the water of boiled egg is 92 ℃, and the boiled egg time range preferably was controlled at 4 minutes～10 minutes.
The temperature of the water of boiled egg can be 96 ℃, and the boiled egg time range can be controlled at 3 minutes～8 minutes.
The temperature of the water of boiled egg also can be 75 ℃, and the boiled egg time range also can be controlled at 10 minutes～30 minutes.
As shown in Figure 1, use for convenience, container 1 shape can be cup-shaped, and temperature inductor 4 is arranged on the container 1, and temperature controller 3, gauge tap 5 and control circuit are arranged on the container 1, and electric heater 2 is arranged in the container 1.This poacher is exactly on the existing glass basis of heating up water, and has set up the low temperature control module, and it not only can boil water cup to boil water, but also has the function of boiling well done tender egg.
As shown in Figure 2, use for convenience, it also includes band base 6, container 1 shape can also be gyalectiform, electric heater 2 is arranged on the base 6, temperature inductor 4 is arranged on the base 6, and temperature controller 3, gauge tap 5 and control circuit are arranged on the base 6, and container 1 is put on the base 6 versatilely.This poacher is exactly on existing kettle teapot basis, has set up the low temperature control module, and it not only can boil water kettle, but also has the function of boiling well done tender egg.
As shown in Figure 3, it also includes the shell 8 of band base 6 and heat-insulation layer 7, shell 8 shapes are a pot shape, electric heater 2 is arranged on the base 6, temperature inductor 4 is arranged on base 6 or the shell 8, and corresponding with container 1 outer surface, temperature controller 3, gauge tap 5 and control circuit are arranged on the shell 8, and container 1 is put in the shell 8 versatilely.This poacher is exactly on the basis of existing pot for cooking rice, has set up the low temperature control module, and it not only can cook pot for cooking rice, but also has the function of boiling well done tender egg.
Shown in Fig. 1,2 or 3, in the process of hotting plate, because the temperature contrast of water is excessive in the temperature of container 1 bottom and the container, bottom for fear of the direct contacting container 1 of egg, prevent that albumen and yolk sex change are too fast, the bottom is provided with limited ring dais 9 in the container 1, is placed with band on the limited ring dais 9 and shelves the frame dish 11 in hole 10.Shelve the size of the undersized in hole in egg, when shelving the place, hole so that egg is put in, egg does not roll and falls and is advisable.During boiled egg, frame dish 11 is put on the limited ring dais 9, egg is put in shelves 10 places, hole, and water logging there is not egg to get final product.
Claims (5)
1. poacher of making tender egg, it includes container (1), electric heater (2), temperature controller (3), temperature inductor (4), gauge tap (5) and control circuit, it is characterized in that: the temperature controller (3) of control electric heater (2) has been set up the module of a non-boiling duty, and temperature controlling range is 70 ℃～98 ℃.
2. the poacher of making tender egg as claimed in claim 1, it is characterized in that: container (1) shape is cup-shaped, temperature inductor (4) is arranged on the container (1), temperature controller (3), gauge tap (5) and control circuit are arranged on the container (1), and electric heater (2) is arranged in the container (1).
3. the poacher of making tender egg as claimed in claim 1, it is characterized in that: it also includes band base (6), container (1) shape is gyalectiform, electric heater (2) is arranged on the base (6), temperature inductor (4) is arranged on the base (6), temperature controller (3), gauge tap (5) and control circuit are arranged on the base (6), and container (1) is put on the base (6) versatilely.
4. the device of making tender egg as claimed in claim 1, it is characterized in that: it also includes the shell (8) of band base (6) and heat-insulation layer (7), shell (8) shape is a pot shape, electric heater (2) is arranged on the base (6), temperature inductor (4) is arranged on base (6) or the shell (8), and corresponding with container (1) outer surface, temperature controller (3), gauge tap (5) and control circuit are arranged on the shell (8), and container (1) is put in the shell (8) versatilely.
5. as the poacher of claim 1,2,3 or 4 described making tender eggs, it is characterized in that: the interior bottom of container (1) is provided with limited ring dais (9), is placed with band on the limited ring dais (9) and shelves the frame dish (11) in hole (10).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200520010223 CN2860284Y (en) | 2005-10-31 | 2005-10-31 | Egg-cooker for making fresh and tender egg |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200520010223 CN2860284Y (en) | 2005-10-31 | 2005-10-31 | Egg-cooker for making fresh and tender egg |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2860284Y true CN2860284Y (en) | 2007-01-24 |
Family
ID=37657913
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200520010223 Expired - Fee Related CN2860284Y (en) | 2005-10-31 | 2005-10-31 | Egg-cooker for making fresh and tender egg |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2860284Y (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669728A (en) * | 2012-06-25 | 2012-09-19 | 四川大学 | Method for cooking eggs |
| CN104640484A (en) * | 2012-07-31 | 2015-05-20 | 布瑞威利私人有限公司 | Sous vide device |
| CN107536456A (en) * | 2017-10-26 | 2018-01-05 | 中山市大冠电器有限公司 | method for heating milk |
-
2005
- 2005-10-31 CN CN 200520010223 patent/CN2860284Y/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669728A (en) * | 2012-06-25 | 2012-09-19 | 四川大学 | Method for cooking eggs |
| CN104640484A (en) * | 2012-07-31 | 2015-05-20 | 布瑞威利私人有限公司 | Sous vide device |
| CN107536456A (en) * | 2017-10-26 | 2018-01-05 | 中山市大冠电器有限公司 | method for heating milk |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20070124 Termination date: 20091130 |