CN112890035A - Sow compound additive for improving piglet production potential and preparation and feeding method thereof - Google Patents
Sow compound additive for improving piglet production potential and preparation and feeding method thereof Download PDFInfo
- Publication number
- CN112890035A CN112890035A CN202110207221.6A CN202110207221A CN112890035A CN 112890035 A CN112890035 A CN 112890035A CN 202110207221 A CN202110207221 A CN 202110207221A CN 112890035 A CN112890035 A CN 112890035A
- Authority
- CN
- China
- Prior art keywords
- parts
- vitamin
- compound additive
- powder
- sows
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000654 additive Substances 0.000 title claims abstract description 134
- 230000000996 additive effect Effects 0.000 title claims abstract description 134
- 150000001875 compounds Chemical class 0.000 title claims abstract description 111
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 31
- 238000000034 method Methods 0.000 title claims description 40
- 238000002360 preparation method Methods 0.000 title claims description 15
- 239000000843 powder Substances 0.000 claims abstract description 137
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 claims abstract description 116
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 98
- 239000011724 folic acid Substances 0.000 claims abstract description 59
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 claims abstract description 58
- 229960000304 folic acid Drugs 0.000 claims abstract description 58
- 235000019152 folic acid Nutrition 0.000 claims abstract description 58
- 230000035935 pregnancy Effects 0.000 claims abstract description 58
- 241000193830 Bacillus <bacterium> Species 0.000 claims abstract description 56
- 240000006024 Lactobacillus plantarum Species 0.000 claims abstract description 56
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims abstract description 56
- 241001506047 Tremella Species 0.000 claims abstract description 56
- 229940072205 lactobacillus plantarum Drugs 0.000 claims abstract description 56
- 241000241413 Propolis Species 0.000 claims abstract description 55
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 55
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims abstract description 55
- 229940069949 propolis Drugs 0.000 claims abstract description 55
- 229920001202 Inulin Polymers 0.000 claims abstract description 53
- 229920002752 Konjac Polymers 0.000 claims abstract description 53
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 53
- 229940029339 inulin Drugs 0.000 claims abstract description 53
- BVTBRVFYZUCAKH-UHFFFAOYSA-L disodium selenite Chemical compound [Na+].[Na+].[O-][Se]([O-])=O BVTBRVFYZUCAKH-UHFFFAOYSA-L 0.000 claims abstract description 52
- 229960001471 sodium selenite Drugs 0.000 claims abstract description 52
- 235000015921 sodium selenite Nutrition 0.000 claims abstract description 52
- 239000011781 sodium selenite Substances 0.000 claims abstract description 52
- 241000007126 Codonopsis pilosula Species 0.000 claims abstract description 51
- 244000303040 Glycyrrhiza glabra Species 0.000 claims abstract description 51
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 51
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims abstract description 51
- 235000010485 konjac Nutrition 0.000 claims abstract description 51
- 235000011477 liquorice Nutrition 0.000 claims abstract description 51
- 244000247812 Amorphophallus rivieri Species 0.000 claims abstract description 49
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims abstract description 49
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 49
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 49
- 239000000252 konjac Substances 0.000 claims abstract description 49
- 239000000944 linseed oil Substances 0.000 claims abstract description 49
- 235000021388 linseed oil Nutrition 0.000 claims abstract description 49
- 229940046009 vitamin E Drugs 0.000 claims abstract description 49
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 49
- 239000011709 vitamin E Substances 0.000 claims abstract description 49
- FFEARJCKVFRZRR-UHFFFAOYSA-N L-Methionine Natural products CSCCC(N)C(O)=O FFEARJCKVFRZRR-UHFFFAOYSA-N 0.000 claims abstract description 48
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 claims abstract description 48
- 229930195722 L-methionine Natural products 0.000 claims abstract description 48
- 229960004452 methionine Drugs 0.000 claims abstract description 48
- 239000004006 olive oil Substances 0.000 claims abstract description 48
- 235000008390 olive oil Nutrition 0.000 claims abstract description 48
- 239000002994 raw material Substances 0.000 claims abstract description 48
- 239000003549 soybean oil Substances 0.000 claims abstract description 48
- 235000012424 soybean oil Nutrition 0.000 claims abstract description 48
- 239000011715 vitamin B12 Substances 0.000 claims abstract description 48
- ROZZMLUWBPPEMU-GRVYQHKQSA-L Calcium linoleate Chemical compound [Ca+2].CCCCC\C=C/C\C=C/CCCCCCCC([O-])=O.CCCCC\C=C/C\C=C/CCCCCCCC([O-])=O ROZZMLUWBPPEMU-GRVYQHKQSA-L 0.000 claims abstract description 47
- 235000020235 chia seed Nutrition 0.000 claims abstract description 47
- 229960003403 betaine hydrochloride Drugs 0.000 claims abstract description 44
- HOPSCVCBEOCPJZ-UHFFFAOYSA-N carboxymethyl(trimethyl)azanium;chloride Chemical compound [Cl-].C[N+](C)(C)CC(O)=O HOPSCVCBEOCPJZ-UHFFFAOYSA-N 0.000 claims abstract description 44
- 235000015277 pork Nutrition 0.000 claims abstract description 34
- 230000012010 growth Effects 0.000 claims abstract description 28
- 230000006651 lactation Effects 0.000 claims abstract description 28
- 235000013312 flour Nutrition 0.000 claims abstract description 25
- 241001247821 Ziziphus Species 0.000 claims description 51
- 238000002156 mixing Methods 0.000 claims description 29
- 239000000203 mixture Substances 0.000 claims description 22
- 238000000855 fermentation Methods 0.000 claims description 20
- 230000004151 fermentation Effects 0.000 claims description 20
- 230000001105 regulatory effect Effects 0.000 claims description 14
- 230000009984 peri-natal effect Effects 0.000 claims description 13
- 239000000463 material Substances 0.000 claims description 11
- 238000001035 drying Methods 0.000 claims description 10
- 238000009396 hybridization Methods 0.000 claims description 10
- 238000007873 sieving Methods 0.000 claims description 10
- 230000001276 controlling effect Effects 0.000 claims description 8
- 241000756943 Codonopsis Species 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 229940088594 vitamin Drugs 0.000 claims description 4
- 229930003231 vitamin Natural products 0.000 claims description 4
- 235000013343 vitamin Nutrition 0.000 claims description 4
- 239000011782 vitamin Substances 0.000 claims description 4
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 4
- 230000036039 immunity Effects 0.000 abstract description 10
- 244000126002 Ziziphus vulgaris Species 0.000 abstract 1
- 230000000052 comparative effect Effects 0.000 description 22
- 235000016709 nutrition Nutrition 0.000 description 16
- 230000035764 nutrition Effects 0.000 description 12
- 238000011161 development Methods 0.000 description 11
- 235000013372 meat Nutrition 0.000 description 10
- 239000002131 composite material Substances 0.000 description 9
- 230000013011 mating Effects 0.000 description 9
- 210000002966 serum Anatomy 0.000 description 9
- 238000009395 breeding Methods 0.000 description 6
- 210000003022 colostrum Anatomy 0.000 description 6
- 235000021277 colostrum Nutrition 0.000 description 6
- 230000034994 death Effects 0.000 description 6
- 241000282887 Suidae Species 0.000 description 5
- 239000003674 animal food additive Substances 0.000 description 5
- 230000001488 breeding effect Effects 0.000 description 5
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 description 5
- 229940108924 conjugated linoleic acid Drugs 0.000 description 5
- -1 conjugated linoleic acid calcium salt Chemical class 0.000 description 5
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 5
- 230000015572 biosynthetic process Effects 0.000 description 4
- 230000006870 function Effects 0.000 description 4
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 4
- 235000013336 milk Nutrition 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- 238000011160 research Methods 0.000 description 4
- 239000013589 supplement Substances 0.000 description 4
- 238000008157 ELISA kit Methods 0.000 description 3
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 3
- 230000009084 cardiovascular function Effects 0.000 description 3
- 230000008455 cerebrovascular function Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000019197 fats Nutrition 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 239000008101 lactose Substances 0.000 description 3
- 210000004185 liver Anatomy 0.000 description 3
- 230000004060 metabolic process Effects 0.000 description 3
- 235000020660 omega-3 fatty acid Nutrition 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 3
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 3
- 108010069201 VLDL Cholesterol Proteins 0.000 description 2
- 229930003779 Vitamin B12 Natural products 0.000 description 2
- 230000003044 adaptive effect Effects 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 238000013528 artificial neural network Methods 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 229940069978 calcium supplement Drugs 0.000 description 2
- 238000010276 construction Methods 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 230000006718 epigenetic regulation Effects 0.000 description 2
- 230000014509 gene expression Effects 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 241000411851 herbal medicine Species 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 238000007918 intramuscular administration Methods 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- 235000019163 vitamin B12 Nutrition 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 229930186217 Glycolipid Natural products 0.000 description 1
- 108010007622 LDL Lipoproteins Proteins 0.000 description 1
- 102000007330 LDL Lipoproteins Human genes 0.000 description 1
- 238000013494 PH determination Methods 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 241000235070 Saccharomyces Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 108010062497 VLDL Lipoproteins Proteins 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000002180 anti-stress Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000006027 corn-soybean meal Substances 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 230000001605 fetal effect Effects 0.000 description 1
- 235000020256 human milk Nutrition 0.000 description 1
- 210000004251 human milk Anatomy 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 235000020997 lean meat Nutrition 0.000 description 1
- 108010022197 lipoprotein cholesterol Proteins 0.000 description 1
- 238000007726 management method Methods 0.000 description 1
- 208000004396 mastitis Diseases 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 238000011002 quantification Methods 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229940091258 selenium supplement Drugs 0.000 description 1
- 238000003307 slaughter Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000019722 synbiotics Nutrition 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/105—Aliphatic or alicyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/30—Oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Environmental Sciences (AREA)
- Biomedical Technology (AREA)
- Mycology (AREA)
- Animal Behavior & Ethology (AREA)
- Botany (AREA)
- Biodiversity & Conservation Biology (AREA)
- Sustainable Development (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Birds (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Fodder In General (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a sow compound additive for improving the production potential of piglets, which is prepared from the following raw materials in parts by weight: 20-40 parts of 98% betaine hydrochloride, 0.5-2 parts of vitamin E and vitamin B120.5-3 parts of folic acid, 0.1-0.4 part of folic acid, 7-12 parts of 98% L-methionine, 0.001-0.003 part of sodium selenite, 0.5-3 parts of conjugated calcium linoleate, 0.01-0.03 part of chia seed, 1-4 parts of soybean oil, 1-4 parts of linseed oil, 1-4 parts of olive oil, 12-16 parts of codonopsis pilosula, 6-9 parts of dried orange peel, 3-5 parts of liquorice, 15-20 parts of konjac flour, 3-8 parts of jujube powder, 0.5-4 parts of inulin, 0.3-0.8 part of tremella spore powder, 1-4 parts of propolis, 0.01-0.03 part of lactobacillus plantarum, 0.02-0.06 part of saccharomyces cerevisiae and 0.04-0.08 part of bacillus. The invention can adjust the growth performance, the immunity and the pork quality of the piglets by feeding sows in the middle and later gestation period and the lactation period.
Description
Technical Field
The invention belongs to the technical field of breeding, and particularly relates to a sow compound additive for improving piglet production potential, a preparation method thereof and a breeding method thereof.
Background
In recent years, with the improvement of living standard, the requirements of people on the quality of pork gradually increase, however, due to the vigorous popularization of lean-type breeding pigs, although the lean meat percentage of the pigs is continuously improved, the meat quality is obviously reduced, people generally think that the current pork is not good enough to eat before, and the proportion of poor-quality pork such as PSE (light-emitting Material) is increased, so that great loss is brought to the market and the industry; in addition, resistance forbidding is comprehensively implemented in the feed industry from 7/1/7/2020 in China, and the research on how to produce safe and high-quality pork on the premise of no resistance in feed is a new challenge facing the pig raising industry, and the research on how to improve the health degree of pigs and the quality of pork is an important subject to be faced by pig raising people.
Aiming at improving the health degree of the pig body and improving the immunity of the pig body, the method is undoubtedly a method for treating both principal and secondary aspect of disease, the method with wider application or better effect at present is to add plant essential oil, synbiotics, organic acid, Chinese herbal medicine, microecological preparation and the like, and although part of the methods are put into use, the methods still need to be continuously researched due to complex and various components. Aiming at improving the pork quality, foreign research starts earlier, and biochemical changes of the pork after slaughtering are systematically described in the middle ten days of the 20 th century; although the domestic start is a little late, certain achievements are obtained today, the improvement of pork quality and the intramuscular fat content of the pork are greatly related, so that the current breeding industry mainly strengthens the feeding management in the fattening period.
However, researches show that the physiological process of nutrition programming exists in the newborn condition and the fattening period of piglets, namely, the nutrition condition in the key or sensitive period of the development in the gestation period can affect the functions of organisms or organs for a long time to a lifetime, and the mechanism is that the early nutrition environment stimulates the organisms to generate adaptive epigenetic regulation, so that the number or the proportion of tissue cells is permanently changed. Therefore, an additive used for sows is needed to be designed to enhance the physical condition of the sows so as to adjust the production potential of piglets, and a good foundation is laid for producing more high-quality pork in the fattening period.
Disclosure of Invention
The technical problem to be solved by the invention is to provide a sow compound additive for improving the production potential of piglets aiming at the defects of the prior art, the compound additive regulates and strengthens the metabolism of body liver glycolipids in the gestation period of the sow, creates a good nutritional environment for the piglets, the compound is used for feeding the sows from the middle of gestation period to the end of lactation period for 4 months, the production indexes of the piglets from the birth weight, the average weight of weaned individuals, the number of weaned piglets in litter, the death rate and the like are improved, and the serum immunity related protein content, the serum very low density lipoprotein cholesterol content, the meat quality related indexes and the like of the piglets are also obviously improved.
In order to solve the technical problems, the invention adopts the technical scheme that: the sow compound additive for improving the production potential of piglets is characterized by being prepared from the following raw materials in parts by weight: 20-40 parts of 98% betaine hydrochloride, 0.5-2 parts of vitamin E and vitamin B120.5-3 parts of folic acid, 0.1-0.4 part of folic acid and 98 percent of total weight7-12 parts of L-methionine, 0.001-0.003 part of sodium selenite, 0.5-3 parts of conjugated calcium linoleate, 0.01-0.03 part of chia seed, 1-4 parts of soybean oil, 1-4 parts of linseed oil, 1-4 parts of olive oil, 12-16 parts of codonopsis pilosula, 6-9 parts of dried orange peel, 3-5 parts of liquorice, 15-20 parts of konjac powder, 3-8 parts of jujube powder, 0.5-4 parts of inulin, 0.3-0.8 part of tremella spore powder, 1-4 parts of propolis, 0.01-0.03 part of lactobacillus plantarum, 0.02-0.06 part of saccharomyces cerevisiae and 0.04-0.08 part of bacillus.
The sow compound additive for improving the production potential of piglets is characterized by being prepared from the following raw materials in parts by weight: 25-35 parts of 98% betaine hydrochloride, 1.8 parts of vitamin E1 and vitamin B121-2.5 parts of folic acid, 0.15-0.35 part of 98% L-methionine, 0.0015-0.0025 part of sodium selenite, 1-2.5 parts of conjugated calcium linoleate, 0.015-0.025 part of chia seed, 2-3 parts of soybean oil, 2-3 parts of linseed oil, 2-3 parts of olive oil, 13-15 parts of codonopsis pilosula, 7-8 parts of dried orange peel, 3.5-4.5 parts of liquorice, 17-19 parts of konjac powder, 5-7 parts of jujube powder, 1.5-3.5 parts of inulin, 0.4-0.7 part of tremella spore powder, 1.5-3.5 parts of propolis, 0.015-0.02 part of lactobacillus plantarum, 0.03-0.05 part of saccharomyces cerevisiae and 0.05-0.07 part of bacillus.
The sow compound additive for improving the production potential of piglets is characterized by being prepared from the following raw materials in parts by weight: 30 parts of 98% betaine hydrochloride, 1.5 parts of vitamin E and vitamin B122.2 parts of folic acid, 0.3 part of 98 percent L-methionine, 0.002 part of sodium selenite, 2 parts of conjugated calcium linoleate, 0.02 part of chia seed, 2.5 parts of soybean oil, 2.5 parts of linseed oil, 2.5 parts of olive oil, 14 parts of codonopsis pilosula, 7.5 parts of dried orange peel, 4 parts of liquorice, 18 parts of konjak powder, 6 parts of jujube powder, 2.5 parts of inulin, 0.6 part of tremella spore powder, 3 parts of propolis, 0.018 part of lactobacillus plantarum, 0.04 part of saccharomyces cerevisiae and 0.06 part of bacillus.
Meanwhile, the invention also provides a preparation method of the sow compound additive for improving the production potential of piglets, which comprises the following steps:
s1, parching radix Codonopsis with testa Tritici, sieving to remove testa Tritici, soaking pericarpium Citri Tangerinae and Glycyrrhrizae radix in water respectively, and sun drying;
s2, respectively crushing the codonopsis pilosula, the dried orange peel, the liquorice, the konjac flour, the jujube powder and the inulin which are processed in the step S1, sieving the crushed materials with a 20-30-mesh sieve, uniformly mixing the crushed materials according to a proportion, adding lactobacillus plantarum for fermentation, saccharomyces cerevisiae and bacillus for fermentation, controlling the fermentation temperature to be 30-40 ℃, drying the mixture at the temperature of 100-125 ℃ after the fermentation is finished, cooling the mixture, adding the tremella spore powder and the propolis, and uniformly mixing the mixture to obtain a mixture;
s3, mixing vitamin E and vitamin B12The folic acid, the 98 percent L-methionine, the sodium selenite and the conjugated calcium linoleate are respectively sieved by a 50-80 mesh sieve and then are uniformly mixed with the mixture obtained in the S2 according to the proportion.
The preparation method of the sow compound additive for improving the production potential of piglets is characterized in that the effective viable count of the lactobacillus plantarum is more than or equal to 1x1010cfu/g, the effective viable count of the saccharomyces cerevisiae is more than or equal to 2x1010cfu/g, the effective viable count of the bacillus is more than or equal to 1x1011cfu/g。
The invention also provides a feeding method for changing the production potential of piglets by regulating sows, which is used for regulating the growth performance and pork quality of piglets by feeding sows in the gestation period and sows in the lactation period, and the feeding method comprises the following steps:
in the middle and later gestation period from 31 days to 107 days after sow mating, the compound additive is added into the complete feed according to the proportion of 1-2 percent and is mixed evenly, and the compound additive is prepared by the following raw materials in parts by weight: 20-30 parts of 98% betaine hydrochloride, 0.5-1 part of vitamin E and vitamin B120.5-1 part of folic acid, 0.2-0.4 part of folic acid, 7-10 parts of 98% L-methionine, 0.001-0.003 part of sodium selenite, 0.5-1.5 parts of conjugated calcium linoleate, 0.01-0.03 part of chia seed, 1-3 parts of soybean oil, 1-3 parts of linseed oil, 1-3 parts of olive oil, 12-14 parts of codonopsis pilosula, 6-8 parts of dried orange peel, 3-5 parts of liquorice, 15-17 parts of konjac flour, 6-8 parts of jujube powder, 0.5-2 parts of inulin, 0.3-0.5 part of tremella spore powder, 1-3 parts of propolis, 0.01-0.03 part of lactobacillus plantarum, 0.02-0.04 part of saccharomyces cerevisiae and 0.04-0.06 part of bacillus;
adding the compound additive into the complete feed according to the proportion of 2-4% for uniformly mixing from 108 days after the hybridization of the sows to the perinatal period of the farrowing, and then carrying out the compoundThe additive is prepared from the following raw materials in parts by weight: 30-40 parts of 98% betaine hydrochloride, 1-2 parts of vitamin E and vitamin B121-3 parts of folic acid, 0.2-0.4 part of folic acid, 9-12 parts of 98% L-methionine, 0.001-0.003 part of sodium selenite, 1-3 parts of conjugated calcium linoleate, 0.01-0.03 part of chia seed, 2-4 parts of soybean oil, 2-4 parts of linseed oil, 2-4 parts of olive oil, 12-16 parts of codonopsis pilosula, 6-9 parts of dried orange peel, 3-5 parts of liquorice, 15-20 parts of konjac flour, 4-8 parts of jujube powder, 2-4 parts of inulin, 0.5-0.8 part of tremella spore powder, 2-4 parts of propolis, 0.01-0.03 part of lactobacillus plantarum, 0.04-0.06 part of saccharomyces cerevisiae and 0.06-0.08 part of bacillus;
adding the compound additive into the complete feed according to the proportion of 1-3% to be uniformly mixed from the day 2 after the farrowing of the sow to the lactation period of the weaning of the piglet, wherein the compound additive is prepared from the following raw materials in parts by weight: 25-35 parts of 98% betaine hydrochloride, 1.5 parts of vitamin E1 and vitamin B121-2 parts of folic acid, 0.2-0.4 part of folic acid, 8-12 parts of 98% L-methionine, 0.001-0.003 part of sodium selenite, 1-2 parts of conjugated calcium linoleate, 0.01-0.03 part of chia seed, 2-4 parts of soybean oil, 2-4 parts of linseed oil, 2-4 parts of olive oil, 14-16 parts of codonopsis pilosula, 7-9 parts of dried orange peel, 3-5 parts of liquorice, 17-20 parts of konjac flour, 6-8 parts of jujube powder, 1-3 parts of inulin, 0.5-0.7 part of tremella spore powder, 2-4 parts of propolis, 0.01-0.03 part of lactobacillus plantarum, 0.04-0.06 part of saccharomyces cerevisiae and 0.06-0.08 part of bacillus.
The raising method for changing the production potential of the piglets by regulating and controlling the sows is characterized in that the compound additive is added into the complete feed according to the proportion of 1-2% and mixed evenly in the middle and later gestation period from 31 days to 107 days after the mating of the sows, and the compound additive is prepared from the following raw materials in parts by weight:
30 parts of 98% betaine hydrochloride, 0.75 part of vitamin E and vitamin B120.75 part, 0.3 part of folic acid, 8.5 parts of 98 percent L-methionine, 0.002 part of sodium selenite, 1 part of conjugated calcium linoleate, 0.02 part of chia seed, 2 parts of soybean oil, 2 parts of linseed oil, 2 parts of olive oil, 13 parts of codonopsis pilosula, 7 parts of dried orange peel, 4 parts of liquorice, 16 parts of konjac powder, 7 parts of jujube powder, 1.5 parts of inulin, 0.4 part of tremella spore powder, 2 parts of propolis, 0.02 part of lactobacillus plantarum and 0.03 part of saccharomyces cerevisiae,0.05 part of bacillus;
adding the compound additive into the complete feed according to the proportion of 2-4% to be uniformly mixed from 108 days after the hybridization of the sows to the perinatal period of the farrowing, wherein the compound additive is prepared from the following raw materials in parts by weight:
35 parts of 98% betaine hydrochloride, 1.25 parts of vitamin E and vitamin B121.5 parts, 0.3 part of folic acid, 10 parts of 98% L-methionine, 0.002 part of sodium selenite, 1.5 parts of conjugated calcium linoleate, 0.02 part of chia seed, 3 parts of soybean oil, 3 parts of linseed oil, 3 parts of olive oil, 15 parts of codonopsis pilosula, 8 parts of dried orange peel, 4 parts of liquorice, 19 parts of konjac powder, 7 parts of jujube powder, 2 parts of inulin, 0.6 part of tremella spore powder, 3 parts of propolis, 0.02 part of lactobacillus plantarum, 0.03 part of saccharomyces cerevisiae and 0.05 part of bacillus;
adding the compound additive into the complete feed according to the proportion of 1-3% to be uniformly mixed from the day 2 after the farrowing of the sow to the lactation period of the weaning of the piglet, wherein the compound additive is prepared from the following raw materials in parts by weight:
35 parts of 98% betaine hydrochloride, 1.5 parts of vitamin E and vitamin B122 parts, 0.3 part of folic acid, 10 parts of 98% L-methionine, 0.002 part of sodium selenite, 2 parts of conjugated calcium linoleate, 0.02 part of chia seed, 3 parts of soybean oil, 3 parts of linseed oil, 3 parts of olive oil, 14 parts of codonopsis pilosula, 7 parts of dried orange peel, 4 parts of liquorice, 17 parts of konjac powder, 6 parts of jujube powder, 3 parts of inulin, 0.7 part of tremella spore powder, 3 parts of propolis, 0.02 part of lactobacillus plantarum, 0.04 part of saccharomyces cerevisiae and 0.06 part of bacillus.
Compared with the prior art, the invention has the following advantages:
1. the feed additive is used as a feed additive for sows in the middle and later gestations and the lactation period, influences the body immunity construction and the growth production potential construction of piglets in the whole growth and development process before weaning by adjusting the nutritional environment of the sow body, enables the postnatal piglets to have good body states, and lays a good foundation for producing more high-quality pork in the fattening period by further strengthening and controlling in the lactation period.
2. 98 percent of betaine hydrochloride and 98 percent of L-methionine in the composite additive areThe composite additive provides an important methyl donor; vitamin B12Folic acid is an essential auxiliary substance for methyl transfer, and the substances can improve the methyl transfer efficiency under the synergistic effect, thereby changing the influence of the piglet on the growth and development process in the sow due to the gene expression condition; the vitamin E and the sodium selenite not only can provide corresponding nutrition and supplement the vitamin E and the selenium, but also can relieve mastitis of pregnant sows to a certain extent and improve the anti-stress capability of the pregnant sows through the synergy of the vitamin E and the sodium selenite, thereby providing powerful guarantee for sufficient breast milk supply of piglets. The conjugated linoleic acid calcium salt has the functions of nutrition and calcium supplement, the chia seed is rich in DHA, and the two can act synergistically to assist in regulating fat metabolism of a sow body, promote formation of a piglet neural network and improve cardiovascular and cerebrovascular functions.
3. After the codonopsis pilosula, the dried orange peel, the liquorice, the inulin, the jujube powder and the konjac powder in the composite additive are fermented by the lactobacillus plantarum, the saccharomyces cerevisiae and the bacillus, the palatability is improved, and the codonopsis pilosula, the dried orange peel, the liquorice, the inulin, the jujube powder and the konjac powder can tonify the middle-jiao and Qi, tonify the liver and tonify the kidney; the inulin promotes intestinal microecology formation, the jujube powder supplements qi and blood and nourishes spleen and stomach, the konjac flour is rich in dietary fiber, the three ingredients and the traditional Chinese medicine are fermented together and then added with tremella spore powder and propolis, the tremella spore powder is rich in polysaccharide, the propolis is antioxidant, the tremella spore powder and the propolis can improve pig immunity, and the ingredients jointly form the microecological preparation part of the additive. The soybean oil is rich in bean phospholipid, the linseed oil and the olive oil are rich in unsaturated fatty acid, and under the combined action of the soybean oil, the linseed oil and the olive oil, compared with the situation that one or two of the soybean oil and the linseed oil are singly added, the influence on the content of the unsaturated fatty acid is larger, the soybean oil, the linseed oil and the olive oil are mixed in proportion to be prepared oil, and then the prepared oil is sprayed and mixed with various.
4. In the feeding method, the nutrition requirements of sows and piglets at various stages are met by finely adjusting the raw material proportion of the compound additive in consideration of the growth and development requirements of the sows and the piglets at different stages, and the compound additive is properly reduced in proportion in consideration of the requirement of sufficient nutrition provided by daily ration for the piglets in the middle and later periods of gestation so as to meet the basic nutrition requirements of the piglets; the perinatal period needs proper amount of limited feeding, so that the milk yield of the sows is prevented from being improved too fast, and the proportion of the compound additive can be properly increased; the lactation period is the only way for the piglets to obtain immunity through milk and influence the further development direction, so the proportion of the compound additive needs to be properly improved.
The technical solution of the present invention will be described in further detail by examples.
Detailed Description
Example 1
The embodiment provides a sow compound additive for improving the production potential of piglets, which is prepared from the following raw materials in parts by weight: 30 parts of 98% betaine hydrochloride, 1.5 parts of vitamin E and vitamin B122.2 parts of folic acid, 0.3 part of 98 percent L-methionine, 0.002 part of sodium selenite, 2 parts of conjugated calcium linoleate, 0.02 part of chia seed, 2.5 parts of soybean oil, 2.5 parts of linseed oil, 2.5 parts of olive oil, 14 parts of codonopsis pilosula, 7.5 parts of dried orange peel, 4 parts of liquorice, 18 parts of konjak powder, 6 parts of jujube powder, 2.5 parts of inulin, 0.6 part of tremella spore powder, 3 parts of propolis, 0.018 part of lactobacillus plantarum, 0.04 part of saccharomyces cerevisiae and 0.06 part of bacillus.
The preparation method of the sow compound additive for improving the production potential of piglets comprises the following steps:
s1, parching radix Codonopsis with testa Tritici, sieving to remove testa Tritici, soaking pericarpium Citri Tangerinae and Glycyrrhrizae radix in water respectively, and sun drying;
s2, respectively crushing the codonopsis pilosula, the dried orange peel, the liquorice, the konjac flour, the jujube powder and the inulin which are processed in the step S1, sieving the crushed materials with a 25-mesh sieve, uniformly mixing the crushed materials according to a proportion, adding lactobacillus plantarum for fermentation, saccharomyces cerevisiae and bacillus for fermentation, controlling the fermentation temperature to be 35 ℃, drying the mixture at the temperature of 115 ℃ after the fermentation is finished, cooling the mixture, adding tremella spore powder and propolis, and uniformly mixing the tremella spore powder and the propolis to obtain a mixture;
s3, mixing vitamin E and vitamin B12The folic acid, the 98 percent L-methionine, the sodium selenite and the conjugated calcium linoleate are respectively sieved by a 70-mesh sieve and then are uniformly mixed with the mixture obtained in the S2 according to the proportion.
In this embodiment, the effective viable count of the lactobacillus plantarum is more than or equal to 1x1010cfu/g, the effective viable count of the saccharomyces cerevisiae is more than or equal to 2x1010cfu/g, the effective viable count of the bacillus is more than or equal to 1x1011 cfu/g。
Example 2
The embodiment provides a sow compound additive for improving the production potential of piglets, which is prepared from the following raw materials in parts by weight: 20 portions of 98% betaine hydrochloride, 0.5 portion of vitamin E and vitamin B123 parts, 0.1 part of folic acid, 12 parts of 98% L-methionine, 0.001 part of sodium selenite, 0.5 part of conjugated calcium linoleate, 0.01 part of chia seed, 1 part of soybean oil, 4 parts of linseed oil, 1 part of olive oil, 16 parts of codonopsis pilosula, 6 parts of dried orange peel, 3 parts of liquorice, 20 parts of konjac powder, 3 parts of jujube powder, 4 parts of inulin, 0.3 part of tremella spore powder, 4 parts of propolis, 0.01 part of lactobacillus plantarum, 0.06 part of saccharomyces cerevisiae and 0.04 part of bacillus.
The preparation method of the sow compound additive for improving the production potential of piglets comprises the following steps:
s1, parching radix Codonopsis with testa Tritici, sieving to remove testa Tritici, soaking pericarpium Citri Tangerinae and Glycyrrhrizae radix in water respectively, and sun drying;
s2, respectively crushing the codonopsis pilosula, the dried orange peel, the liquorice, the konjac flour, the jujube powder and the inulin which are processed in the step S1, sieving the crushed materials with a 20-mesh sieve, uniformly mixing the crushed materials according to a proportion, adding lactobacillus plantarum for fermentation, saccharomyces cerevisiae and bacillus for fermentation, controlling the fermentation temperature to be 30 ℃, drying the mixture at 100 ℃ after the fermentation is finished, cooling the mixture, adding tremella spore powder and propolis, and uniformly mixing the tremella spore powder and the propolis to obtain a mixture;
s3, mixing vitamin E and vitamin B12The folic acid, the 98 percent L-methionine, the sodium selenite and the conjugated calcium linoleate are respectively sieved by a 50-mesh sieve and then are uniformly mixed with the mixture obtained in the S2 according to the proportion.
In this embodiment, the effective viable count of the lactobacillus plantarum is more than or equal to 1x1010cfu/g, the effective viable count of the saccharomyces cerevisiae is more than or equal to 2x1010cfu/g, the effective viable count of the bacillus is more than or equal to 1x1011 cfu/g。
Example 3
The embodiment provides a sow compound additive for improving the production potential of piglets, which is prepared from the following raw materials in parts by weight: 40 parts of 98% betaine hydrochloride, 2 parts of vitamin E and vitamin B120.5 part, 0.4 part of folic acid and 98 percent of L-methionine7 parts of acid, 0.003 part of sodium selenite, 3 parts of conjugated calcium linoleate, 0.03 part of chia seed, 4 parts of soybean oil, 1 part of linseed oil, 4 parts of olive oil, 12 parts of codonopsis pilosula, 9 parts of dried orange peel, 5 parts of liquorice, 15 parts of konjac flour, 8 parts of jujube powder, 0.5 part of inulin, 0.8 part of tremella spore powder, 1 part of propolis, 0.03 part of lactobacillus plantarum, 0.02 part of saccharomyces cerevisiae and 0.08 part of bacillus.
The preparation method of the sow compound additive for improving the production potential of piglets comprises the following steps:
s1, parching radix Codonopsis with testa Tritici, sieving to remove testa Tritici, soaking pericarpium Citri Tangerinae and Glycyrrhrizae radix in water respectively, and sun drying;
s2, respectively crushing the codonopsis pilosula, the dried orange peel, the liquorice, the konjac flour, the jujube powder and the inulin which are processed in the step S1, sieving the crushed materials with a 30-mesh sieve, uniformly mixing the crushed materials according to a proportion, adding lactobacillus plantarum for fermentation, saccharomyces cerevisiae and bacillus for fermentation, controlling the fermentation temperature to be 40 ℃, drying the mixture at 125 ℃ after the fermentation is finished, cooling the mixture, adding tremella spore powder and propolis, and uniformly mixing the tremella spore powder and the propolis to obtain a mixture;
s3, mixing vitamin E and vitamin B12The folic acid, the 98 percent L-methionine, the sodium selenite and the conjugated calcium linoleate are respectively sieved by a 80-mesh sieve and then are uniformly mixed with the mixture obtained in the S2 according to the proportion.
In this embodiment, the effective viable count of the lactobacillus plantarum is more than or equal to 1x1010cfu/g, the effective viable count of the saccharomyces cerevisiae is more than or equal to 2x1010cfu/g, the effective viable count of the bacillus is more than or equal to 1x1011 cfu/g。
Example 4
The embodiment provides a sow compound additive for improving the production potential of piglets, which is prepared from the following raw materials in parts by weight: 25 parts of 98% betaine hydrochloride, 1 parts of vitamin E and B122.5 parts, 0.15 part of folic acid, 10 parts of 98% L-methionine, 0.0025 part of sodium selenite, 2.5 parts of conjugated calcium linoleate, 0.025 part of chia seed, 3 parts of soybean oil, 2 parts of linseed oil, 3 parts of olive oil, 13 parts of codonopsis pilosula, 8 parts of dried orange peel, 4.5 parts of liquorice, 19 parts of konjac flour, 5 parts of jujube powder, 3.5 parts of inulin, 0.7 part of tremella spore powder, 1.5 parts of propolis, 0.02 part of lactobacillus plantarum and 0.03 part of saccharomyces cerevisiae0.07 part of bacillus.
The preparation method of the sow compound additive for improving the production potential of piglets is the same as that in the embodiment 1.
Example 5
The embodiment provides a sow compound additive for improving the production potential of piglets, which is prepared from the following raw materials in parts by weight: 35 parts of 98% betaine hydrochloride, 1.8 parts of vitamin E and vitamin B121 part, 0.25 part of folic acid, 8 parts of 98% L-methionine, 0.0015 part of sodium selenite, 1 part of conjugated calcium linoleate, 0.015 part of chia seed, 2 parts of soybean oil, 3 parts of linseed oil, 2 parts of olive oil, 15 parts of codonopsis pilosula, 7 parts of dried orange peel, 3.5 parts of liquorice, 17 parts of konjac powder, 7 parts of jujube powder, 1.5 parts of inulin, 0.4 part of tremella spore powder, 3.5 parts of propolis, 0.015 part of lactobacillus plantarum, 0.05 part of saccharomyces cerevisiae and 0.05 part of bacillus.
The preparation method of the sow compound additive for improving the production potential of piglets is the same as that in the embodiment 1.
Example 6
The embodiment provides a raising method for changing the growth performance and the pork quality of piglets by regulating sows, which is characterized in that the method is used for feeding sows in the gestation period and sows in the lactation period to regulate the growth performance and the pork quality of the piglets, and the feeding method comprises the following steps:
adding the compound additive into the complete feed according to the proportion of 1% in the middle and later gestation period from 31 days to 107 days after the mating of the sows; the compound additive is uniformly mixed and used for feeding sows in the middle and later periods of gestation, and is prepared from the following raw materials in parts by weight: 20 portions of 98% betaine hydrochloride, 0.5 portion of vitamin E and vitamin B121 part, 0.2 part of folic acid, 10 parts of 98% L-methionine, 0.001 part of sodium selenite, 0.5 part of conjugated calcium linoleate, 0.01 part of chia seed, 1 part of soybean oil, 3 parts of linseed oil, 1 part of olive oil, 14 parts of codonopsis pilosula, 6 parts of dried orange peel, 5 parts of liquorice, 15 parts of konjac powder, 6 parts of jujube powder, 2 parts of inulin, 0.3 part of tremella spore powder, 1 part of propolis, 0.01 part of lactobacillus plantarum, 0.04 part of saccharomyces cerevisiae and 0.04 part of bacillus;
breeding sowsAdding the compound additive into the complete feed according to the proportion of 2 percent of the additive amount from 108 days later to the perinatal period of farrowing; the compound additive is uniformly mixed and used for feeding sows in the middle and later periods of gestation, and is prepared from the following raw materials in parts by weight: 30 parts of 98% betaine hydrochloride, 1 parts of vitamin E and B123 parts, 0.2 part of folic acid, 12 parts of 98% L-methionine, 0.001 part of sodium selenite, 1 part of conjugated calcium linoleate, 0.01 part of chia seed, 2 parts of soybean oil, 4 parts of linseed oil, 2 parts of olive oil, 16 parts of codonopsis pilosula, 6 parts of dried orange peel, 5 parts of liquorice, 15 parts of konjac powder, 4 parts of jujube powder, 4 parts of inulin, 0.5 part of tremella spore powder, 2 parts of propolis, 0.01 part of lactobacillus plantarum, 0.06 part of saccharomyces cerevisiae and 0.06 part of bacillus;
adding the compound additive into a complete feed according to the proportion of 1% of the additive amount in the lactation period from the day 2 after farrowing of the sow to weaning of the piglet, and uniformly mixing for feeding the sow in the middle and later periods of gestation, wherein the compound additive is prepared from the following raw materials in parts by weight: 25 parts of 98% betaine hydrochloride, 1 parts of vitamin E and B122 parts, 0.2 part of folic acid, 12 parts of 98% L-methionine, 0.001 part of sodium selenite, 1 part of conjugated calcium linoleate, 0.01 part of chia seed, 2 parts of soybean oil, 4 parts of linseed oil, 2 parts of olive oil, 16 parts of codonopsis pilosula, 7 parts of dried orange peel, 5 parts of liquorice, 17 parts of konjac powder, 6 parts of jujube powder, 3 parts of inulin, 0.5 part of tremella spore powder, 2 parts of propolis, 0.01 part of lactobacillus plantarum, 0.06 part of saccharomyces cerevisiae and 0.06 part of bacillus.
Example 7
The embodiment provides a raising method for changing the growth performance and the pork quality of piglets by regulating sows, which is characterized in that the method is used for feeding sows in the gestation period and sows in the lactation period to regulate the growth performance and the pork quality of the piglets, and the feeding method comprises the following steps:
adding the compound additive into the complete feed according to the proportion of 2% in the middle and later gestation period from 31 days to 107 days after the mating of the sows; the compound additive is uniformly mixed and used for feeding sows in the middle and later periods of gestation, and is prepared from the following raw materials in parts by weight: 30 parts of 98% betaine hydrochloride, 1 parts of vitamin E and B120.5 part, 0.4 part of folic acid,7 parts of 98% L-methionine, 0.003 part of sodium selenite, 1.5 parts of conjugated calcium linoleate, 0.03 part of chia seed, 3 parts of soybean oil, 1 part of linseed oil, 3 parts of olive oil, 12 parts of codonopsis pilosula, 8 parts of dried orange peel, 3 parts of liquorice, 17 parts of konjac flour, 8 parts of jujube powder, 0.5 part of inulin, 0.5 part of tremella spore powder, 3 parts of propolis, 0.03 part of lactobacillus plantarum, 0.02 part of saccharomyces cerevisiae and 0.06 part of bacillus;
adding the compound additive into the complete feed according to the proportion of 4 percent of the additive amount from 108 days after the hybridization of the sows to the perinatal period of the farrowing; the compound additive is uniformly mixed and used for feeding sows in the middle and later periods of gestation, and is prepared from the following raw materials in parts by weight: 40 parts of 98% betaine hydrochloride, 2 parts of vitamin E and B121 part, 0.4 part of folic acid, 9 parts of 98% L-methionine, 0.003 part of sodium selenite, 3 parts of conjugated calcium linoleate, 0.03 part of chia seed, 4 parts of soybean oil, 2 parts of linseed oil, 4 parts of olive oil, 12 parts of codonopsis pilosula, 9 parts of dried orange peel, 3 parts of liquorice, 20 parts of konjac powder, 8 parts of jujube powder, 2 parts of inulin, 0.8 part of tremella spore powder, 4 parts of propolis, 0.03 part of lactobacillus plantarum, 0.04 part of saccharomyces cerevisiae and 0.08 part of bacillus;
adding the compound additive into a complete feed according to the proportion of 3 percent of the additive amount in the lactation period from the day 2 after farrowing of the sow to weaning of the piglet, and uniformly mixing for feeding the sow in the middle and later periods of gestation, wherein the compound additive is prepared from the following raw materials in parts by weight: 35 parts of 98% betaine hydrochloride, 1.5 parts of vitamin E and vitamin B121 part, 0.4 part of folic acid, 8 parts of 98% L-methionine, 0.003 part of sodium selenite, 2 parts of conjugated calcium linoleate, 0.03 part of chia seed, 4 parts of soybean oil, 2 parts of linseed oil, 4 parts of olive oil, 14 parts of codonopsis pilosula, 9 parts of dried orange peel, 3 parts of liquorice, 20 parts of konjac powder, 8 parts of jujube powder, 1 part of inulin, 0.7 part of tremella spore powder, 4 parts of propolis, 0.03 part of lactobacillus plantarum, 0.04 part of saccharomyces cerevisiae and 0.08 part of bacillus.
Example 8
The embodiment provides a raising method for changing the growth performance and the pork quality of piglets by regulating sows, which is characterized in that the method is used for feeding sows in the gestation period and sows in the lactation period to regulate the growth performance and the pork quality of the piglets, and the feeding method comprises the following steps:
adding the compound additive into the complete feed according to the proportion of 1.5 percent in the middle and later gestation period from 31 days to 107 days after the mating of the sows; the compound additive is uniformly mixed and used for feeding sows in the middle and later periods of gestation, and is prepared from the following raw materials in parts by weight: 30 parts of 98% betaine hydrochloride, 0.75 part of vitamin E and vitamin B120.75 part, 0.3 part of folic acid, 8.5 parts of 98% L-methionine, 0.002 part of sodium selenite, 1 part of conjugated calcium linoleate, 0.02 part of chia seed, 2 parts of soybean oil, 2 parts of linseed oil, 2 parts of olive oil, 13 parts of codonopsis pilosula, 7 parts of dried orange peel, 4 parts of liquorice, 16 parts of konjac powder, 7 parts of jujube powder, 1.5 parts of inulin, 0.4 part of tremella spore powder, 2 parts of propolis, 0.02 part of lactobacillus plantarum, 0.03 part of saccharomyces cerevisiae and 0.05 part of bacillus;
adding the compound additive into the complete feed according to the proportion of 3 percent of the additive amount from 108 days after the hybridization of the sows to the perinatal period of the farrowing; the compound additive is uniformly mixed and used for feeding sows in the middle and later periods of gestation, and is prepared from the following raw materials in parts by weight: 35 parts of 98% betaine hydrochloride, 1.25 parts of vitamin E and vitamin B121.5 parts, 0.3 part of folic acid, 10 parts of 98% L-methionine, 0.002 part of sodium selenite, 1.5 parts of conjugated calcium linoleate, 0.02 part of chia seed, 3 parts of soybean oil, 3 parts of linseed oil, 3 parts of olive oil, 15 parts of codonopsis pilosula, 8 parts of dried orange peel, 4 parts of liquorice, 19 parts of konjac powder, 7 parts of jujube powder, 2 parts of inulin, 0.6 part of tremella spore powder, 3 parts of propolis, 0.02 part of lactobacillus plantarum, 0.03 part of saccharomyces cerevisiae and 0.05 part of bacillus;
adding the compound additive into a complete feed according to the proportion of 2 percent of the addition amount in the lactation period from the day 2 after farrowing of the sow to weaning of the piglet, and uniformly mixing for feeding the sow in the middle and later gestation period, wherein the compound additive is prepared from the following raw materials in parts by weight: 35 parts of 98% betaine hydrochloride, 1.5 parts of vitamin E and vitamin B122 parts, 0.3 part of folic acid, 10 parts of 98% L-methionine, 0.002 part of sodium selenite, 2 parts of conjugated calcium linoleate, 0.02 part of chia seed, 3 parts of soybean oil, 3 parts of linseed oil, 3 parts of olive oil, 14 parts of codonopsis pilosula, 7 parts of dried orange peel, 4 parts of liquorice, 17 parts of konjac powder, 6 parts of jujube powder, 3 parts of inulin, 0.7 part of tremella spore powder and 3 parts of propolis0.02 part of lactobacillus plantarum, 0.04 part of saccharomyces cerevisiae and 0.06 part of bacillus.
Comparative example 1
The compound additive of the embodiment 1 is added into complete feed according to the proportion of 3 percent for feeding sows from the 31 st day to the weaning period of piglets after the sow is bred by the compound additive, and is used for regulating and controlling the growth performance of piglets and the pork quality.
Comparative example 2
The comparative example provides a feeding method for changing the growth performance and the pork quality of piglets by regulating sows, which is characterized in that the method is used for feeding sows in the gestation period and sows in the lactation period to regulate the growth performance and the pork quality of the piglets, and the feeding method comprises the following steps:
adding the compound additive into the complete feed according to the proportion of 1.5 percent in the middle and later gestation period from 31 days to 107 days after the mating of the sows; the compound additive is uniformly mixed and used for feeding sows in the middle and later periods of gestation, and is prepared from the following raw materials in parts by weight: 0.75 part of vitamin E and vitamin B120.75 part, 0.3 part of folic acid, 0.002 part of sodium selenite, 1 part of conjugated calcium linoleate, 0.02 part of chia seed, 2 parts of soybean oil, 2 parts of linseed oil, 2 parts of olive oil, 13 parts of codonopsis pilosula, 7 parts of dried orange peel, 4 parts of liquorice, 16 parts of konjac flour, 7 parts of jujube powder, 1.5 parts of inulin, 0.4 part of tremella spore powder, 2 parts of propolis, 0.02 part of lactobacillus plantarum, 0.03 part of saccharomyces cerevisiae and 0.05 part of bacillus;
adding the compound additive into the complete feed according to the proportion of 3 percent of the additive amount from 108 days after the hybridization of the sows to the perinatal period of the farrowing; the compound additive is uniformly mixed and used for feeding sows in the middle and later periods of gestation, and is prepared from the following raw materials in parts by weight: 1.25 parts of vitamin E and vitamin B121.5 parts, 0.3 part of folic acid, 0.002 part of sodium selenite, 1.5 parts of conjugated calcium linoleate, 0.02 part of chia seed, 3 parts of soybean oil, 3 parts of linseed oil, 3 parts of olive oil, 15 parts of codonopsis pilosula, 8 parts of dried orange peel, 4 parts of liquorice, 19 parts of konjac powder, 7 parts of jujube powder, 2 parts of inulin, 0.6 part of tremella spore powder, 3 parts of propolis, 0.02 part of lactobacillus plantarum, 0.03 part of saccharomyces cerevisiae and 0.05 part of bacillus;
adding the compound additive into a complete feed according to the proportion of 2 percent of the addition amount in the lactation period from the day 2 after farrowing of the sow to weaning of the piglet, and uniformly mixing for feeding the sow in the middle and later gestation period, wherein the compound additive is prepared from the following raw materials in parts by weight: 1.5 parts of vitamin E and vitamin B122 parts, 0.3 part of folic acid, 0.002 part of sodium selenite, 2 parts of conjugated calcium linoleate, 0.02 part of chia seed, 3 parts of soybean oil, 3 parts of linseed oil, 3 parts of olive oil, 14 parts of codonopsis pilosula, 7 parts of dried orange peel, 4 parts of liquorice, 17 parts of konjac powder, 6 parts of jujube powder, 3 parts of inulin, 0.7 part of tremella spore powder, 3 parts of propolis, 0.02 part of lactobacillus plantarum, 0.04 part of saccharomyces cerevisiae and 0.06 part of bacillus.
Comparative example 3
The comparative example provides a feeding method for changing the growth performance and the pork quality of piglets by regulating sows, which is characterized in that the method is used for feeding sows in the gestation period and sows in the lactation period to regulate the growth performance and the pork quality of the piglets, and the feeding method comprises the following steps:
adding the compound additive into the complete feed according to the proportion of 1.5 percent in the middle and later gestation period from 31 days to 107 days after the mating of the sows; the compound additive is uniformly mixed and used for feeding sows in the middle and later periods of gestation, and is prepared from the following raw materials in parts by weight: 30 parts of 98% betaine hydrochloride, 0.75 part of vitamin E and vitamin B120.75 part, 0.3 part of folic acid, 8.5 parts of 98% L-methionine, 0.002 part of sodium selenite, 2 parts of soybean oil, 2 parts of linseed oil, 2 parts of olive oil, 13 parts of codonopsis pilosula, 7 parts of dried orange peel, 4 parts of liquorice, 16 parts of konjaku flour, 7 parts of jujube powder, 1.5 parts of inulin, 0.4 part of tremella spore powder, 2 parts of propolis, 0.02 part of lactobacillus plantarum, 0.03 part of saccharomyces cerevisiae and 0.05 part of bacillus;
adding the compound additive into the complete feed according to the proportion of 3 percent of the additive amount from 108 days after the hybridization of the sows to the perinatal period of the farrowing; the compound additive is uniformly mixed and used for feeding sows in the middle and later periods of gestation, and is prepared from the following raw materials in parts by weight: 35 parts of 98% betaine hydrochloride, 1.25 parts of vitamin E and vitamin B121.5 parts, 0.3 part of folic acid, 10 parts of 98 percent L-methionine, 0.002 part of sodium selenite and 3 parts of soybean oil3 parts of linseed oil, 3 parts of olive oil, 15 parts of codonopsis pilosula, 8 parts of dried orange peel, 4 parts of liquorice, 19 parts of konjac flour, 7 parts of jujube powder, 2 parts of inulin, 0.6 part of tremella spore powder, 3 parts of propolis, 0.02 part of lactobacillus plantarum, 0.03 part of saccharomyces cerevisiae and 0.05 part of bacillus;
adding the compound additive into a complete feed according to the proportion of 2 percent of the addition amount in the lactation period from the day 2 after farrowing of the sow to weaning of the piglet, and uniformly mixing for feeding the sow in the middle and later gestation period, wherein the compound additive is prepared from the following raw materials in parts by weight: 35 parts of 98% betaine hydrochloride, 1.5 parts of vitamin E and vitamin B122 parts, 0.3 part of folic acid, 10 parts of 98% L-methionine, 0.002 part of sodium selenite, 3 parts of soybean oil, 3 parts of linseed oil, 3 parts of olive oil, 14 parts of codonopsis pilosula, 7 parts of dried orange peel, 4 parts of liquorice, 17 parts of konjaku flour, 6 parts of jujube powder, 3 parts of inulin, 0.7 part of tremella spore powder, 3 parts of propolis, 0.02 part of lactobacillus plantarum, 0.04 part of saccharomyces cerevisiae and 0.06 part of bacillus.
Comparative example 4
The comparative example provides a feeding method for changing the growth performance and the pork quality of piglets by regulating sows, which is characterized in that the method is used for feeding sows in the gestation period and sows in the lactation period to regulate the growth performance and the pork quality of the piglets, and the feeding method comprises the following steps:
adding the compound additive into the complete feed according to the proportion of 1.5 percent in the middle and later gestation period from 31 days to 107 days after the mating of the sows; the compound additive is uniformly mixed and used for feeding sows in the middle and later periods of gestation, and is prepared from the following raw materials in parts by weight: 30 parts of 98% betaine hydrochloride, 0.75 part of vitamin E and vitamin B120.75 part, 0.3 part of folic acid, 8.5 parts of 98% L-methionine, 0.002 part of sodium selenite, 1 part of conjugated calcium linoleate, 0.02 part of chia seed, 2 parts of soybean oil, 2 parts of linseed oil, 2 parts of olive oil, 16 parts of konjac powder, 7 parts of jujube powder, 1.5 parts of inulin, 0.4 part of tremella spore powder, 2 parts of propolis, 0.02 part of lactobacillus plantarum, 0.03 part of saccharomyces cerevisiae and 0.05 part of bacillus;
adding the compound additive into the complete feed according to the proportion of 3 percent of the additive amount from 108 days after the hybridization of the sows to the perinatal period of the farrowing; mixing ofThe compound additive is uniformly used for feeding sows in the middle and later periods of gestation, and is prepared from the following raw materials in parts by weight: 35 parts of 98% betaine hydrochloride, 1.25 parts of vitamin E and vitamin B121.5 parts, 0.3 part of folic acid, 10 parts of 98% L-methionine, 0.002 part of sodium selenite, 1.5 parts of conjugated calcium linoleate, 0.02 part of chia seed, 3 parts of soybean oil, 3 parts of linseed oil, 3 parts of olive oil, 19 parts of konjac powder, 7 parts of jujube powder, 2 parts of inulin, 0.6 part of tremella spore powder, 3 parts of propolis, 0.02 part of lactobacillus plantarum, 0.03 part of saccharomyces cerevisiae and 0.05 part of bacillus;
adding the compound additive into a complete feed according to the proportion of 2 percent of the addition amount in the lactation period from the day 2 after farrowing of the sow to weaning of the piglet, and uniformly mixing for feeding the sow in the middle and later gestation period, wherein the compound additive is prepared from the following raw materials in parts by weight: 35 parts of 98% betaine hydrochloride, 1.5 parts of vitamin E and vitamin B122 parts, 0.3 part of folic acid, 10 parts of 98% L-methionine, 0.002 part of sodium selenite, 2 parts of conjugated calcium linoleate, 0.02 part of chia seed, 3 parts of soybean oil, 3 parts of linseed oil, 3 parts of olive oil, 17 parts of konjac powder, 6 parts of jujube powder, 3 parts of inulin, 0.7 part of tremella spore powder, 3 parts of propolis, 0.02 part of lactobacillus plantarum, 0.04 part of saccharomyces cerevisiae and 0.06 part of bacillus.
Comparative example 5
The comparative example provides a feeding method for changing the growth performance and the pork quality of piglets by regulating sows, which is characterized in that the method is used for feeding sows in the gestation period and sows in the lactation period to regulate the growth performance and the pork quality of the piglets, and the feeding method comprises the following steps:
adding the compound additive into the complete feed according to the proportion of 1.5 percent in the middle and later gestation period from 31 days to 107 days after the mating of the sows; the compound additive is uniformly mixed and used for feeding sows in the middle and later periods of gestation, and is prepared from the following raw materials in parts by weight: 30 parts of 98% betaine hydrochloride, 0.75 part of vitamin E and vitamin B120.75 part, 0.3 part of folic acid, 8.5 parts of 98 percent L-methionine, 0.002 part of sodium selenite, 1 part of conjugated calcium linoleate, 0.02 part of chia seed, 2 parts of soybean oil, 2 parts of linseed oil, 2 parts of olive oil, 13 parts of codonopsis pilosula, 7 parts of dried orange peel and 4 parts of liquorice,0.02 part of lactobacillus plantarum, 0.03 part of saccharomyces cerevisiae and 0.05 part of bacillus;
adding the compound additive into the complete feed according to the proportion of 3 percent of the additive amount from 108 days after the hybridization of the sows to the perinatal period of the farrowing; the compound additive is uniformly mixed and used for feeding sows in the middle and later periods of gestation, and is prepared from the following raw materials in parts by weight: 35 parts of 98% betaine hydrochloride, 1.25 parts of vitamin E and vitamin B121.5 parts, 0.3 part of folic acid, 10 parts of 98% L-methionine, 0.002 part of sodium selenite, 1.5 parts of conjugated calcium linoleate, 0.02 part of chia seed, 3 parts of soybean oil, 3 parts of linseed oil, 3 parts of olive oil, 15 parts of codonopsis pilosula, 8 parts of dried orange peel, 4 parts of liquorice, 0.02 part of lactobacillus plantarum, 0.03 part of saccharomyces cerevisiae and 0.05 part of bacillus;
adding the compound additive into a complete feed according to the proportion of 2 percent of the addition amount in the lactation period from the day 2 after farrowing of the sow to weaning of the piglet, and uniformly mixing for feeding the sow in the middle and later gestation period, wherein the compound additive is prepared from the following raw materials in parts by weight: 35 parts of 98% betaine hydrochloride, 1.5 parts of vitamin E and vitamin B122 parts, 0.3 part of folic acid, 10 parts of 98% L-methionine, 0.002 part of sodium selenite, 2 parts of conjugated calcium linoleate, 0.02 part of chia seed, 3 parts of soybean oil, 3 parts of linseed oil, 3 parts of olive oil, 14 parts of codonopsis pilosula, 7 parts of dried orange peel, 4 parts of liquorice, 0.02 part of lactobacillus plantarum, 0.04 part of saccharomyces cerevisiae and 0.06 part of bacillus.
And in the control group, the compound feed additive is not added into the complete feed for the sows.
90 PIC 2 sows in the middle of gestation are selected as test objects, the test objects are divided into 9 groups, each group comprises 10 PIC sows, the PIC sows in the middle of gestation are fed by adopting the methods of examples 6-8, comparative examples 1-5 and a control group respectively, complete feed mainly comprising corn-soybean meal is used during feeding, indexes such as colostrum of the sows and average weight of born individuals of piglets are detected after farrowing, and the growth related indexes of the piglets and the serum and pork quality related indexes are detected after feeding. In the immunological detection of serum, the IgG, IgM and IgA used were Porcine IgG (Immoglobulin G) ELISA Kit, Porcine IgM (Immoglobulin M) ELISA Kit, Porcine I, manufactured by Wuhan Fine Biotech Co., LtdDetecting by using a gA (Immumoglobulin A) ELISA Kit; very low density serum lipoprotein cholesterol was detected using the Kit MAK045-HDL and LDL/VLDL quantification Kit from Merck Sigma-Aldrich; pH value45minThe determination is carried out by adopting the international standard ISO 2917-1974 meat and meat product-pH determination method; meat color scoring is performed with reference to a standard meat color scoring card (U.S. standard); the drip loss and the intramuscular fat are both carried out according to technical rules for measuring the performance of lean type breeding pigs (GB 8467-1987); the content of omega-3 is determined by using n-3 polyunsaturated fatty acids (ALA, EPA, DPA, DHA) produced by Shanghai Yan-Niao Biotech Co. The colostrum component is detected by adding 20mL of normal saline into 5mL of colostrum, mixing uniformly, and determining the content of lactoprotein and lactose in colostrum with a dairy analyzer (FOSS electric, Hilleroe, Denmark); on the day of delivery, recording the number of live piglets per litter and the birth litter weight of piglets, and calculating the average weight of birth individuals of each litter of piglets; during lactation, the death condition of each piglet is recorded, and the death rate is calculated; and after weaning, counting the number of weaned piglets.
TABLE 1 serum and pork quality-related indices of piglets of examples 6-8 and comparative examples 1-5
The data in table 1 show that when the compound feed additive is added into complete feed of sows, the serum immune related protein content of piglets is remarkably improved, the serum very low-density lipoprotein cholesterol content has a rising trend, and the meat quality related indexes are also remarkably improved, so that the immunity and the meat quality of the piglets are improved, the stable and excellent pregnant nutritional environment of sows under the nonresistant condition is solved, the fetal organisms are stimulated to generate adaptive epigenetic regulation, the immunity and meat quality related advantages are possessed from birth, and a good foundation is laid for producing high-quality pork in the fattening period.
TABLE 2 relevant indices of sows and piglets for examples 6 to 8 and comparative examples 1 to 5
As can be seen from the data in Table 2, when the compound feed additive of the invention is added into the complete feed of sows, the contents of colostrum lactoprotein and lactose in the lactation period of the sows are increased, the average birth weight and the average weaning weight of piglets are increased, and the death rate is reduced.
From the data in tables 1 and 2, comparative example 8, comparative example 1 and the control group reflect: the additive with one formula is added into the complete feed from the 31 st day after the sow is bred to the period of the weaning of the piglets for feeding the sows, the nutrition of the sows at each stage cannot be reasonably given, the requirements of the baby pigs or the piglets at each stage cannot be met, the formula of the compound additive for the sows at each stage is properly prepared, so that the compound additive for the sows at each stage can meet the various requirements of the sows and the piglets at each stage, and the most favorable supply for the growth and the development of the piglets can be ensured by regulating the growth of the sows. In view of the nutritional requirements of sows and piglets at different stages, the consumption of the sows and the growth and development of the piglets are met by finely adjusting the raw material ratio of the compound additive. Considering that the piglet in the middle and later gestation period needs sufficient nutrition provided by the daily ration, the proportion of the compound additive is properly reduced, and the basic nutrition requirement of the piglet is met; the perinatal period needs proper amount of limited feeding, so that the milk yield of the sows is prevented from being improved too fast, and the proportion of the compound additive can be properly increased; the lactation period is the only way for the piglets to obtain immunity through milk and influence the further development direction, so the proportion of the compound additive needs to be properly improved.
Comparing the data of example 8, comparative example 2 and the control group, it is demonstrated that 98% betaine hydrochloride and 98% L-methionine in the composite additive provide important donors of methyl for the composite additive, are key components influencing gene expression in the process of growth and development of piglets in sows, and even if the content is reduced, the related indexes of piglet serum and pork quality are influenced, the contents of colostrum lactoprotein and lactose in sows are reduced, the average weight of piglets born and the average weight of weaned piglets are reduced, and the effect in the fattening period is predicted to be poor.
Comparing the data of the example 8, the comparative example 3 and the control group, the compound additive of the comparative example 3 has no conjugated linoleic acid calcium salt and chia seed, the related index data of the sow and the piglet are reduced, especially the death rate of the piglet is 3 times of that of the compound additive of the example 8 added with the conjugated linoleic acid calcium salt and chia seed, because the conjugated linoleic acid calcium salt has the functions of nutrition and calcium supplement, the chia seed is rich in DHA, the conjugated linoleic acid calcium salt and the chia seed can synergistically regulate the fat metabolism of the sow body, promote the formation of the neural network of the piglet and improve the cardiovascular and cerebrovascular functions, and the gestation period is the key period of the development of nerves and brain, the cardiovascular and cerebrovascular functions of the postnatal piglet are relatively stronger, the development is better, and the death rate is obviously reduced.
Comparing the data of the embodiment 8, the comparative example 4 and the control group, the composite additive of the comparative example 4 does not contain the codonopsis pilosula, the dried orange peel and the liquorice, the related index data of the sow and the piglet are reduced, the codonopsis pilosula, the dried orange peel and the liquorice in the composite additive have the effects of tonifying middle-jiao and Qi, and tonifying liver and kidney, the body consumption of the sow in the gestation period is large, and the proper supplement of the Chinese herbal medicines can improve the body function of the sow, so that the health state of the piglet is affected.
Comparing the data of example 8, comparative example 5 and the control group, the composite additive of comparative example 5 has no konjac flour, date powder, inulin, tremella spore powder and propolis, and the data of relevant indexes of piglets are reduced. Inulin in the composite additive can promote intestinal microecology formation, the jujube powder can supplement qi and blood and nourish spleen and stomach, the konjac flour is rich in dietary fiber, the tremella spore powder is rich in polysaccharide, and the propolis is antioxidant, compared with a control group and a comparative example 5, the IgG/IgM/IgA content and the omega-3 unsaturated fatty acid content of the example 8 are obviously higher, so that the immunity of piglets can be further improved by matching the raw materials of the konjac flour, the jujube powder, the inulin, the tremella spore powder and the propolis together, and meanwhile, the meat quality is improved to a certain extent.
The above description is only for the preferred embodiment of the present invention, and is not intended to limit the present invention in any way. Any simple modification, change and equivalent changes of the above embodiments according to the technical essence of the invention are still within the protection scope of the technical solution of the invention.
Claims (7)
1. The sow compound additive for improving the production potential of piglets is characterized by being prepared from the following raw materials in parts by weight: 20-40 parts of 98% betaine hydrochloride, 0.5-2 parts of vitamin E and vitamin B120.5-3 parts of folic acid, 0.1-0.4 part of folic acid, 7-12 parts of 98% L-methionine, 0.001-0.003 part of sodium selenite, 0.5-3 parts of conjugated calcium linoleate, 0.01-0.03 part of chia seed, 1-4 parts of soybean oil, 1-4 parts of linseed oil, 1-4 parts of olive oil, 12-16 parts of codonopsis pilosula, 6-9 parts of dried orange peel, 3-5 parts of liquorice, 15-20 parts of konjac flour, 3-8 parts of jujube powder, 0.5-4 parts of inulin, 0.3-0.8 part of tremella spore powder, 1-4 parts of propolis, 0.01-0.03 part of lactobacillus plantarum, 0.02-0.06 part of saccharomyces cerevisiae and 0.04-0.08 part of bacillus.
2. The sow compound additive for improving the piglet production potential according to claim 1 is characterized by being prepared from the following raw materials in parts by weight: 25-35 parts of 98% betaine hydrochloride, 1.8 parts of vitamin E1 and vitamin B121-2.5 parts of folic acid, 0.15-0.35 part of 98% L-methionine, 0.0015-0.0025 part of sodium selenite, 1-2.5 parts of conjugated calcium linoleate, 0.015-0.025 part of chia seed, 2-3 parts of soybean oil, 2-3 parts of linseed oil, 2-3 parts of olive oil, 13-15 parts of codonopsis pilosula, 7-8 parts of dried orange peel, 3.5-4.5 parts of liquorice, 17-19 parts of konjac powder, 5-7 parts of jujube powder, 1.5-3.5 parts of inulin, 0.4-0.7 part of tremella spore powder, 1.5-3.5 parts of propolis, 0.015-0.02 part of lactobacillus plantarum, 0.03-0.05 part of saccharomyces cerevisiae and 0.05-0.07 part of bacillus.
3. The sow compound additive for improving the piglet production potential according to claim 1 is characterized by being prepared from the following raw materials in parts by weight: 30 parts of 98% betaine hydrochloride, 1.5 parts of vitamin E and vitamin B122.2 parts, 0.3 part of folic acid, 9 parts of 98 percent L-methionine, 0.002 part of sodium selenite,2 parts of conjugated calcium linoleate, 0.02 part of chia seed, 2.5 parts of soybean oil, 2.5 parts of linseed oil, 2.5 parts of olive oil, 14 parts of codonopsis pilosula, 7.5 parts of dried orange peel, 4 parts of liquorice, 18 parts of konjac flour, 6 parts of jujube powder, 2.5 parts of inulin, 0.6 part of tremella spore powder, 3 parts of propolis, 0.018 part of lactobacillus plantarum, 0.04 part of saccharomyces cerevisiae and 0.06 part of bacillus.
4. A preparation method of a sow compound additive for improving the production potential of piglets is characterized by comprising the following steps:
s1, parching radix Codonopsis with testa Tritici, sieving to remove testa Tritici, soaking pericarpium Citri Tangerinae and Glycyrrhrizae radix in water respectively, and sun drying;
s2, respectively crushing the codonopsis pilosula, the dried orange peel, the liquorice, the konjac flour, the jujube powder and the inulin which are processed in the step S1, sieving the crushed materials with a 20-30-mesh sieve, uniformly mixing the crushed materials according to a proportion, adding lactobacillus plantarum for fermentation, saccharomyces cerevisiae and bacillus for fermentation, controlling the fermentation temperature to be 30-40 ℃, drying the mixture at the temperature of 100-125 ℃ after the fermentation is finished, cooling the mixture, adding the tremella spore powder and the propolis, and uniformly mixing the mixture to obtain a mixture;
s3, mixing vitamin E and vitamin B12The folic acid, the 98 percent L-methionine, the sodium selenite and the conjugated calcium linoleate are respectively sieved by a 50-80 mesh sieve and then are uniformly mixed with the mixture obtained in the S2 according to the proportion.
5. The preparation method of the sow compound additive for improving the piglet production potential as claimed in claim 4, wherein the effective viable count of the lactobacillus plantarum is more than or equal to 1x1010cfu/g, the effective viable count of the saccharomyces cerevisiae is more than or equal to 2x1010cfu/g, the effective viable count of the bacillus is more than or equal to 1x1011cfu/g。
6. A feeding method for changing the growth performance and the pork quality of piglets by regulating sows is characterized in that the method is used for feeding the sows in the middle and later gestation period and the sows in the lactation period to regulate the growth performance and the pork quality of the piglets, and the feeding method comprises the following steps:
on the 31 st day after sow matingAdding the compound additive into the complete feed according to the proportion of 1-2% of the additive amount in the middle and later gestations of 107 days, and uniformly mixing the compound additive and the complete feed for feeding sows in the middle and later gestations, wherein the compound additive is prepared from the following raw materials in parts by weight: 20-30 parts of 98% betaine hydrochloride, 0.5-1 part of vitamin E and vitamin B120.5-1 part of folic acid, 0.2-0.4 part of folic acid, 7-10 parts of 98% L-methionine, 0.001-0.003 part of sodium selenite, 0.5-1.5 parts of conjugated calcium linoleate, 0.01-0.03 part of chia seed, 1-3 parts of soybean oil, 1-3 parts of linseed oil, 1-3 parts of olive oil, 12-14 parts of codonopsis pilosula, 6-8 parts of dried orange peel, 3-5 parts of liquorice, 15-17 parts of konjac flour, 6-8 parts of jujube powder, 0.5-2 parts of inulin, 0.3-0.5 part of tremella spore powder, 1-3 parts of propolis, 0.01-0.03 part of lactobacillus plantarum, 0.02-0.04 part of saccharomyces cerevisiae and 0.04-0.06 part of bacillus;
adding the compound additive into a complete feed according to the proportion of 2-4% of the additive amount from 108 days after the hybridization of the sows to the perinatal period of the farrowing, and uniformly mixing for feeding the sows in the middle and later periods of gestation, wherein the compound additive is prepared from the following raw materials in parts by weight: 30-40 parts of 98% betaine hydrochloride, 1-2 parts of vitamin E and vitamin B121-3 parts of folic acid, 0.2-0.4 part of folic acid, 9-12 parts of 98% L-methionine, 0.001-0.003 part of sodium selenite, 1-3 parts of conjugated calcium linoleate, 0.01-0.03 part of chia seed, 2-4 parts of soybean oil, 2-4 parts of linseed oil, 2-4 parts of olive oil, 12-16 parts of codonopsis pilosula, 6-9 parts of dried orange peel, 3-5 parts of liquorice, 15-20 parts of konjac flour, 4-8 parts of jujube powder, 2-4 parts of inulin, 0.5-0.8 part of tremella spore powder, 2-4 parts of propolis, 0.01-0.03 part of lactobacillus plantarum, 0.04-0.06 part of saccharomyces cerevisiae and 0.06-0.08 part of bacillus;
adding the compound additive into a complete feed according to the proportion of 1-3% of the additive amount in the lactation period from the day 2 after farrowing of the sow to weaning of the piglet, and uniformly mixing for feeding the sow in the middle and later gestation period, wherein the compound additive is prepared from the following raw materials in parts by weight: 25-35 parts of 98% betaine hydrochloride, 1.5 parts of vitamin E1 and vitamin B121-2 parts of folic acid, 0.2-0.4 part of 98% L-methionine, 0.001-0.003 part of sodium selenite, 1-2 parts of conjugated calcium linoleate, 0.01-0.03 part of chia seed, 2-4 parts of soybean oil, 2-4 parts of linseed oil, 2-4 parts of olive oil, 14-16 parts of codonopsis pilosula and aged7-9 parts of peel, 3-5 parts of liquorice, 17-20 parts of konjac flour, 6-8 parts of jujube powder, 1-3 parts of inulin, 0.5-0.7 part of tremella spore powder, 2-4 parts of propolis, 0.01-0.03 part of lactobacillus plantarum, 0.04-0.06 part of saccharomyces cerevisiae and 0.06-0.08 part of bacillus.
7. The preparation method of the sow compound additive for improving the piglet production potential as claimed in claim 4, wherein the compound additive is added into the complete feed according to the proportion of 1% -2% in the middle and later gestation period from 31 days to 107 days after the sow is bred; the compound additive is uniformly mixed and used for feeding sows in the middle and later periods of gestation, and is prepared from the following raw materials in parts by weight: 30 parts of 98% betaine hydrochloride, 0.75 part of vitamin E and vitamin B120.75 part, 0.3 part of folic acid, 8.5 parts of 98% L-methionine, 0.002 part of sodium selenite, 1 part of conjugated calcium linoleate, 0.02 part of chia seed, 2 parts of soybean oil, 2 parts of linseed oil, 2 parts of olive oil, 13 parts of codonopsis pilosula, 7 parts of dried orange peel, 4 parts of liquorice, 16 parts of konjac powder, 7 parts of jujube powder, 1.5 parts of inulin, 0.4 part of tremella spore powder, 2 parts of propolis, 0.02 part of lactobacillus plantarum, 0.03 part of saccharomyces cerevisiae and 0.05 part of bacillus;
adding the compound additive into the complete feed according to the proportion of 2-4% of the additive amount from 108 days after the hybridization of the sows to the perinatal period of the farrowing; the compound additive is uniformly mixed and used for feeding sows in the middle and later periods of gestation, and is prepared from the following raw materials in parts by weight:
35 parts of 98% betaine hydrochloride, 1.25 parts of vitamin E and vitamin B121.5 parts, 0.3 part of folic acid, 10 parts of 98% L-methionine, 0.002 part of sodium selenite, 1.5 parts of conjugated calcium linoleate, 0.02 part of chia seed, 3 parts of soybean oil, 3 parts of linseed oil, 3 parts of olive oil, 15 parts of codonopsis pilosula, 8 parts of dried orange peel, 4 parts of liquorice, 19 parts of konjac powder, 7 parts of jujube powder, 2 parts of inulin, 0.6 part of tremella spore powder, 3 parts of propolis, 0.02 part of lactobacillus plantarum, 0.03 part of saccharomyces cerevisiae and 0.05 part of bacillus;
adding the compound additive into a complete feed according to the proportion of 1-3% of the additive amount in the lactation period from the day 2 after farrowing of the sow to weaning of the piglet, and uniformly mixing for feeding the sow in the middle and later gestation period, wherein the compound additive is prepared from the following raw materials in parts by weight:
35 parts of 98% betaine hydrochloride, 1.5 parts of vitamin E and vitamin B122 parts, 0.3 part of folic acid, 10 parts of 98% L-methionine, 0.002 part of sodium selenite, 2 parts of conjugated calcium linoleate, 0.02 part of chia seed, 3 parts of soybean oil, 3 parts of linseed oil, 3 parts of olive oil, 14 parts of codonopsis pilosula, 7 parts of dried orange peel, 4 parts of liquorice, 17 parts of konjac powder, 6 parts of jujube powder, 3 parts of inulin, 0.7 part of tremella spore powder, 3 parts of propolis, 0.02 part of lactobacillus plantarum, 0.04 part of saccharomyces cerevisiae and 0.06 part of bacillus.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110207221.6A CN112890035A (en) | 2021-02-24 | 2021-02-24 | Sow compound additive for improving piglet production potential and preparation and feeding method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110207221.6A CN112890035A (en) | 2021-02-24 | 2021-02-24 | Sow compound additive for improving piglet production potential and preparation and feeding method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112890035A true CN112890035A (en) | 2021-06-04 |
Family
ID=76106924
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110207221.6A Pending CN112890035A (en) | 2021-02-24 | 2021-02-24 | Sow compound additive for improving piglet production potential and preparation and feeding method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112890035A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114601050A (en) * | 2022-03-17 | 2022-06-10 | 重庆市畜牧技术推广总站 | Sow feed additive for improving immunity of piglets and using method |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171636A (en) * | 2014-07-21 | 2014-12-03 | 宁国市百惠牧业有限公司 | Pig feed containing Chinese herbal medicine additive |
| CN105961877A (en) * | 2016-06-27 | 2016-09-28 | 邓安达 | Sow feed containing Chinese herbal medicines |
| CN107232417A (en) * | 2017-06-28 | 2017-10-10 | 广西商大科技股份有限公司 | The segmentation nutrition complete feed of one broad sow six and feeding method |
| CN112056454A (en) * | 2020-08-27 | 2020-12-11 | 广西商大科技股份有限公司 | Special feed additive for pregnant sows and preparation method and using method thereof |
-
2021
- 2021-02-24 CN CN202110207221.6A patent/CN112890035A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171636A (en) * | 2014-07-21 | 2014-12-03 | 宁国市百惠牧业有限公司 | Pig feed containing Chinese herbal medicine additive |
| CN105961877A (en) * | 2016-06-27 | 2016-09-28 | 邓安达 | Sow feed containing Chinese herbal medicines |
| CN107232417A (en) * | 2017-06-28 | 2017-10-10 | 广西商大科技股份有限公司 | The segmentation nutrition complete feed of one broad sow six and feeding method |
| CN112056454A (en) * | 2020-08-27 | 2020-12-11 | 广西商大科技股份有限公司 | Special feed additive for pregnant sows and preparation method and using method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114601050A (en) * | 2022-03-17 | 2022-06-10 | 重庆市畜牧技术推广总站 | Sow feed additive for improving immunity of piglets and using method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102648739B (en) | Litopenaeus vannamei compound feed special for winter shed cultivation and preparation method for feed | |
| CN100463608C (en) | A compound feed for improving meat quality of cultured Litopenaeus. vannamei | |
| CN102835595B (en) | Penaeus monodon larva stage microparticle feed | |
| CN101803689A (en) | Plant-derived piglet feeding attractant | |
| CN103005188A (en) | Mixed feed for middle-sized penaeus vanname | |
| KR101909002B1 (en) | Pig feed composition including the Acorn, a breeding method using the same and pork obtained therefrom | |
| CN102578437B (en) | Snail feed nutrient | |
| CN104351139B (en) | A kind of method increasing egg yolk | |
| CN108056325B (en) | Sea water black porgy feed with immunity enhancing function | |
| CN103564262B (en) | Hog grower feed | |
| KR101325566B1 (en) | Feed increasing CLA content in the goat milk and method for producing the same | |
| KR102044830B1 (en) | Method for preparing leek probiotics and method for producing high quality Korean native steers meat by fed of the leek probiotics | |
| CN105581045A (en) | Feed additive for improving intestinal health of piglets and preparation method of feed additive | |
| CN105010856A (en) | Feed capable of increasing content of polyunsaturated fatty acid in beef | |
| CN107183372B (en) | Milk replacer for weaning meat calves | |
| CN106551129A (en) | A kind of laying hen functional feed for improving Fructus Alpiniae Oxyphyllae composition in egg | |
| CN106889327A (en) | A kind of milk powder for sucking pig and preparation method thereof | |
| CN102018134A (en) | Black carp feed and preparation method thereof | |
| KR102492755B1 (en) | Method for preparing fermented total mixed ration using microbial strain complex and steam treatment | |
| CN112890035A (en) | Sow compound additive for improving piglet production potential and preparation and feeding method thereof | |
| CN102960558A (en) | Suhuai pig piglet feed and preparation method thereof | |
| CN109198203A (en) | A kind of pig-breeding method | |
| CN106343273A (en) | Adult trionyx sinensis powder compound feed capable of preventing white abdominal shell disease | |
| CN106212903A (en) | Fattening Sheep forage grass type full-valence pellet feed and preparation method thereof | |
| CN109198297A (en) | A kind of hilsa herring juvenile fish starter diet |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20210604 |
|
| RJ01 | Rejection of invention patent application after publication |