CN112715809A - Fruit juice for dispelling effects of alcohol and protecting liver - Google Patents
Fruit juice for dispelling effects of alcohol and protecting liver Download PDFInfo
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- CN112715809A CN112715809A CN202110010219.XA CN202110010219A CN112715809A CN 112715809 A CN112715809 A CN 112715809A CN 202110010219 A CN202110010219 A CN 202110010219A CN 112715809 A CN112715809 A CN 112715809A
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- juice
- concentrated juice
- red
- alcohol
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- 210000004185 liver Anatomy 0.000 title claims abstract description 22
- 235000015203 fruit juice Nutrition 0.000 title claims abstract description 19
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title abstract description 17
- 230000000694 effects Effects 0.000 title abstract description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 31
- 235000017784 Mespilus germanica Nutrition 0.000 claims abstract description 23
- 244000182216 Mimusops elengi Species 0.000 claims abstract description 23
- 235000000560 Mimusops elengi Nutrition 0.000 claims abstract description 23
- 235000007837 Vangueria infausta Nutrition 0.000 claims abstract description 23
- 244000131360 Morinda citrifolia Species 0.000 claims abstract description 15
- 235000005805 Prunus cerasus Nutrition 0.000 claims abstract description 15
- 244000207449 Prunus puddum Species 0.000 claims abstract description 15
- 235000009226 Prunus puddum Nutrition 0.000 claims abstract description 15
- 241001593968 Vitis palmata Species 0.000 claims abstract description 15
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 15
- 235000021562 grape concentrated juice Nutrition 0.000 claims abstract description 15
- 235000017524 noni Nutrition 0.000 claims abstract description 15
- 239000011550 stock solution Substances 0.000 claims abstract description 15
- 108090000790 Enzymes Proteins 0.000 claims abstract description 11
- 102000004190 Enzymes Human genes 0.000 claims abstract description 11
- 208000007848 Alcoholism Diseases 0.000 claims abstract description 8
- 201000007930 alcohol dependence Diseases 0.000 claims abstract description 8
- 230000002075 anti-alcohol Effects 0.000 claims abstract description 7
- 244000241872 Lycium chinense Species 0.000 claims description 13
- 235000015468 Lycium chinense Nutrition 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 238000004537 pulping Methods 0.000 claims description 6
- 206010019133 Hangover Diseases 0.000 claims description 4
- 239000006188 syrup Substances 0.000 claims 1
- 235000020357 syrup Nutrition 0.000 claims 1
- 208000024891 symptom Diseases 0.000 abstract description 6
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 238000009776 industrial production Methods 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 2
- 238000012545 processing Methods 0.000 abstract description 2
- 241001247821 Ziziphus Species 0.000 description 9
- 235000015459 Lycium barbarum Nutrition 0.000 description 7
- IKHGUXGNUITLKF-UHFFFAOYSA-N Acetaldehyde Chemical compound CC=O IKHGUXGNUITLKF-UHFFFAOYSA-N 0.000 description 6
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
- 108010081577 aldehyde dehydrogenase (NAD(P)+) Proteins 0.000 description 6
- 230000035622 drinking Effects 0.000 description 4
- 102000007698 Alcohol dehydrogenase Human genes 0.000 description 3
- 108010021809 Alcohol dehydrogenase Proteins 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 238000005303 weighing Methods 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 206010010071 Coma Diseases 0.000 description 2
- IKHGUXGNUITLKF-XPULMUKRSA-N acetaldehyde Chemical compound [14CH]([14CH3])=O IKHGUXGNUITLKF-XPULMUKRSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 238000005034 decoration Methods 0.000 description 2
- 230000002950 deficient Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 125000004435 hydrogen atom Chemical group [H]* 0.000 description 2
- 230000035987 intoxication Effects 0.000 description 2
- 231100000566 intoxication Toxicity 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 206010028813 Nausea Diseases 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000013401 experimental design Methods 0.000 description 1
- VUZPPFZMUPKLLV-UHFFFAOYSA-N methane;hydrate Chemical compound C.O VUZPPFZMUPKLLV-UHFFFAOYSA-N 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
- 235000015205 orange juice Nutrition 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to the technical field of food processing. The invention provides a fruit juice for relieving alcoholism and protecting liver, which comprises the following components in parts by weight: 81-85 parts of noni enzyme stock solution, 1-5 parts of dietary fiber, 3-7 parts of red date and medlar pulp, 2-4 parts of orange concentrated juice, 2-3 parts of sour cherry concentrated juice and 3-4 parts of red grape concentrated juice. The anti-alcohol and liver-protecting fruit juice disclosed by the invention is reasonable in formula, wide in raw material source, convenient for large-scale industrial production and beneficial to popularization. Meanwhile, the wine can effectively relieve the symptoms of drunkenness, realize the effect of dispelling the effects of alcohol, reduce the harm of alcohol to the body and protect the liver.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to a fruit juice for dispelling effects of alcohol and protecting liver.
Background
Alcohol catabolism in the human body relies mainly on alcohol dehydrogenase and acetaldehyde dehydrogenase in the liver. The alcohol dehydrogenase can remove two hydrogen atoms in the alcohol molecule, so that the alcohol is changed into acetaldehyde. Acetaldehyde dehydrogenase can remove two hydrogen atoms in acetaldehyde, so that acetaldehyde is converted into acetic acid and finally decomposed into carbon dioxide and water. In humans, alcohol dehydrogenase is present and the number of individuals is substantially equal, but there are more people lacking acetaldehyde dehydrogenase. The lack of acetaldehyde dehydrogenase makes acetaldehyde not be completely decomposed into acetic acid, but remains in the body as acetaldehyde, which causes intoxication symptoms such as nausea, vomiting, coma and discomfort after drinking. Therefore, the person who is under the reasonable standard for alcohol capacity due to poor drinking is a person who is deficient or completely deficient in acetaldehyde dehydrogenase. For people who drink well, if drinking too much or too fast, the decomposition capability of acetaldehyde dehydrogenase is exceeded, and intoxication may also occur.
Drunk can cause people to be disoriented and even coma, and the alcoholism has three modes: oxygen is used for preventing drunkenness, medicine is used for preventing drunkenness, and natural sobering is achieved. These methods, while they can sober up, are either lengthy or further increase the burden on the liver, which is detrimental to the health of the liver. Therefore, how to protect the liver while quickly relieving the effect of alcohol is very important.
Disclosure of Invention
The invention aims to provide the fruit juice for relieving alcoholism and protecting liver, which can effectively relieve drunkenness symptoms and protect the liver.
In order to achieve the above object, the present invention provides the following technical solutions:
the invention provides a fruit juice for relieving alcoholism and protecting liver, which comprises the following components: noni ferment stock solution, dietary fiber, red date and medlar pulp, orange concentrated juice, sour cherry concentrated juice and red grape concentrated juice.
Preferably, the composition comprises the following components in parts by weight: 81-85 parts of noni enzyme stock solution, 1-5 parts of dietary fiber, 3-7 parts of red date and medlar pulp, 2-4 parts of orange concentrated juice, 2-3 parts of sour cherry concentrated juice and 3-4 parts of red grape concentrated juice.
Preferably, the composition comprises the following components in parts by weight: 83 parts of noni enzyme stock solution, 3 parts of dietary fiber, 5 parts of red date and Chinese wolfberry pulp, 3 parts of orange concentrated juice, 2.5 parts of sour cherry concentrated juice and 3.5 parts of red grape concentrated juice.
Preferably, the red jujube and wolfberry pulp is pulp obtained by adding water into red jujube and wolfberry and pulping.
Preferably, the mass of water in the red jujube and wolfberry fruit pulp is 5-10 times that of the red jujube and wolfberry fruit.
Preferably, the mass ratio of the red dates to the Chinese wolfberries in the red date and Chinese wolfberry pulp is 1-3: 1 to 3.
The invention provides a fruit juice for relieving alcoholism and protecting liver, which comprises the following components in parts by weight: 81-85 parts of noni enzyme stock solution, 1-5 parts of dietary fiber, 3-7 parts of red date and medlar pulp, 2-4 parts of orange concentrated juice, 2-3 parts of sour cherry concentrated juice and 3-4 parts of red grape concentrated juice. The anti-alcohol and liver-protecting fruit juice disclosed by the invention is reasonable in formula, wide in raw material source, convenient for large-scale industrial production and beneficial to popularization. Meanwhile, the wine can effectively relieve the symptoms of drunkenness, realize the effect of dispelling the effects of alcohol, reduce the harm of alcohol to the body and protect the liver.
Detailed Description
The invention provides a fruit juice for relieving alcoholism and protecting liver, which comprises the following components: noni ferment stock solution, dietary fiber, red date and medlar pulp, orange concentrated juice, sour cherry concentrated juice and red grape concentrated juice.
In the invention, the composition comprises the following components in parts by weight: 81-85 parts of noni enzyme stock solution, 1-5 parts of dietary fiber, 3-7 parts of red date and medlar pulp, 2-4 parts of orange concentrated juice, 2-3 parts of sour cherry concentrated juice and 3-4 parts of red grape concentrated juice.
In the present invention, the noni ferment stock solution is preferably 82 to 84 parts, and more preferably 83 parts.
In the present invention, the dietary fiber is preferably 2 to 4 parts, and more preferably 3 parts.
In the invention, the red jujube and wolfberry pulp is preferably 4-6 parts, and more preferably 5 parts.
In the present invention, the orange juice concentrate is preferably 3 parts.
In the present invention, the concentrated sour cherry juice is preferably 2.5 parts.
In the present invention, the red grape concentrated juice is preferably 3.5 parts.
In the invention, the red jujube and medlar pulp is preferably pulp obtained by adding water into red jujube and medlar and pulping.
In the invention, the mass of the water in the red jujube and wolfberry pulp is preferably 5-10 times, more preferably 6-9 times and even more preferably 7-8 times of that in the red jujube and wolfberry pulp.
In the invention, the mass ratio of the red dates to the Chinese wolfberry in the red date and Chinese wolfberry pulp is preferably 1-3: 1-3, and more preferably 1: 1.
in the present invention, the red dates are preferably denucleated dry red dates.
The fruit juice for alleviating hangover and protecting liver provided by the present invention will be described in detail with reference to the following examples, but they should not be construed as limiting the scope of the present invention.
Example 1
According to the mass ratio of 1: 3, weighing the denucleated dry red dates and the medlar according to the proportion, adding 5 times of water by weight, and pulping;
and mixing 81 parts of noni enzyme stock solution, 1 part of dietary fiber, 3 parts of red date and medlar pulp, 4 parts of orange concentrated juice, 3 parts of sour cherry concentrated juice and 4 parts of red grape concentrated juice according to the weight ratio to obtain a finished product.
Example 2
According to the mass ratio of 1: 1, weighing the denucleated dry red dates and the medlar according to the proportion, adding 8 times of water by weight, and pulping;
and mixing 83 parts of noni enzyme stock solution, 3 parts of dietary fiber, 5 parts of red date and medlar pulp, 3 parts of orange concentrated juice, 2.5 parts of sour cherry concentrated juice and 3.5 parts of red grape concentrated juice according to the weight ratio to obtain a finished product.
Example 3
According to the mass ratio of 3: 1, weighing the denucleated dry red dates and the medlar according to the proportion, adding 10 times of water by weight, and pulping;
and mixing 85 parts of noni enzyme stock solution, 5 parts of dietary fiber, 7 parts of red date and medlar pulp, 2 parts of orange concentrated juice, 2 parts of sour cherry concentrated juice and 3 parts of red grape concentrated juice according to the weight ratio to obtain a finished product.
Test examples
And (3) experimental design: 12 male volunteers aged 25-35 years were selected and randomly divided into 4 groups numbered experiment group 1, experiment group 2, experiment group 3 and control group. All 12 volunteers drink 100mL of 53-degree white spirit, the volunteers in experimental groups 1-3 respectively drink 300mL of the anti-alcoholism and liver-protecting juice prepared in examples 1-3 after drinking, the volunteers in control group drink 300mL of water, the alcohol content in blood of each group of volunteers is checked after 30min, the experimental results are averaged, and the results are shown in Table 1.
TABLE 1
And (4) test conclusion: the anti-alcohol and liver-protecting fruit juice can effectively relieve the symptoms of drunkenness, reduce the alcohol content in blood and realize the anti-alcohol, thereby reducing the harm of alcohol to the body and protecting the liver
The embodiments show that the invention provides a fruit juice for alleviating hangover and protecting liver, which comprises the following components in parts by weight: 81-85 parts of noni enzyme stock solution, 1-5 parts of dietary fiber, 3-7 parts of red date and medlar pulp, 2-4 parts of orange concentrated juice, 2-3 parts of sour cherry concentrated juice and 3-4 parts of red grape concentrated juice. The anti-alcohol and liver-protecting fruit juice disclosed by the invention is reasonable in formula, wide in raw material source, convenient for large-scale industrial production and beneficial to popularization. Meanwhile, the wine can effectively relieve the symptoms of drunkenness, realize the effect of dispelling the effects of alcohol, reduce the harm of alcohol to the body and protect the liver.
The foregoing is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, various modifications and decorations can be made without departing from the principle of the present invention, and these modifications and decorations should also be regarded as the protection scope of the present invention.
Claims (6)
1. The fruit juice for relieving alcoholism and protecting liver is characterized by comprising the following components: noni ferment stock solution, dietary fiber, red date and medlar pulp, orange concentrated juice, sour cherry concentrated juice and red grape concentrated juice.
2. The anti-alcohol and liver-protecting fruit juice according to claim 1, which is characterized by comprising the following components in parts by weight: 81-85 parts of noni enzyme stock solution, 1-5 parts of dietary fiber, 3-7 parts of red date and medlar pulp, 2-4 parts of orange concentrated juice, 2-3 parts of sour cherry concentrated juice and 3-4 parts of red grape concentrated juice.
3. The anti-alcohol and liver-protecting fruit juice according to claim 2, which is characterized by comprising the following components in parts by weight: 83 parts of noni enzyme stock solution, 3 parts of dietary fiber, 5 parts of red date and Chinese wolfberry pulp, 3 parts of orange concentrated juice, 2.5 parts of sour cherry concentrated juice and 3.5 parts of red grape concentrated juice.
4. The juice for alleviating hangover and protecting liver as claimed in claim 3, wherein the red date medlar pulp is a pulp obtained by adding water to red dates and medlar and pulping.
5. The fruit juice for alleviating hangover and protecting liver according to claim 4, wherein the mass of water in the red date and medlar pulp is 5-10 times of that in red date and medlar.
6. The fruit juice according to any one of claims 1 to 5, wherein the mass ratio of red dates to medlar in the red date medlar syrup is 1 to 3: 1 to 3.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110010219.XA CN112715809A (en) | 2021-01-05 | 2021-01-05 | Fruit juice for dispelling effects of alcohol and protecting liver |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110010219.XA CN112715809A (en) | 2021-01-05 | 2021-01-05 | Fruit juice for dispelling effects of alcohol and protecting liver |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112715809A true CN112715809A (en) | 2021-04-30 |
Family
ID=75591333
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110010219.XA Pending CN112715809A (en) | 2021-01-05 | 2021-01-05 | Fruit juice for dispelling effects of alcohol and protecting liver |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112715809A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1736270A (en) * | 2005-07-05 | 2006-02-22 | 黄恒燊 | Alcohol-dissolving liver-protecting drink and preparation method thereof |
| CN101986876A (en) * | 2009-08-07 | 2011-03-23 | 储愿新 | Drink formula capable of moderating liquor and neutralizing liquor and production process thereof |
| CN206714011U (en) * | 2017-03-29 | 2017-12-08 | 海南师范大学 | A kind of Noni fruit ferment installation for fermenting |
| CN107518390A (en) * | 2017-09-14 | 2017-12-29 | 海南西沙诺丽生物科技有限公司 | A kind of beautiful ferment of promise and preparation method thereof |
| CN108185339A (en) * | 2017-12-27 | 2018-06-22 | 万宁万维诺丽生物科技有限公司 | The beautiful enzyme composition of promise and its preparation |
-
2021
- 2021-01-05 CN CN202110010219.XA patent/CN112715809A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1736270A (en) * | 2005-07-05 | 2006-02-22 | 黄恒燊 | Alcohol-dissolving liver-protecting drink and preparation method thereof |
| CN101986876A (en) * | 2009-08-07 | 2011-03-23 | 储愿新 | Drink formula capable of moderating liquor and neutralizing liquor and production process thereof |
| CN206714011U (en) * | 2017-03-29 | 2017-12-08 | 海南师范大学 | A kind of Noni fruit ferment installation for fermenting |
| CN107518390A (en) * | 2017-09-14 | 2017-12-29 | 海南西沙诺丽生物科技有限公司 | A kind of beautiful ferment of promise and preparation method thereof |
| CN108185339A (en) * | 2017-12-27 | 2018-06-22 | 万宁万维诺丽生物科技有限公司 | The beautiful enzyme composition of promise and its preparation |
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