CN102268353A - Chinese wolfberry wine and preparation method thereof - Google Patents
Chinese wolfberry wine and preparation method thereof Download PDFInfo
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- CN102268353A CN102268353A CN2011102055236A CN201110205523A CN102268353A CN 102268353 A CN102268353 A CN 102268353A CN 2011102055236 A CN2011102055236 A CN 2011102055236A CN 201110205523 A CN201110205523 A CN 201110205523A CN 102268353 A CN102268353 A CN 102268353A
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Abstract
The invention relates to the technical field of foods and drinks, in particular to a Chinese wolfberry wine and a preparation method thereof. The invention aims to provide a drinkable wine prepared from Chinese wolfberry and flower of kudzuvine serving as main raw materials. After the drinkable wine is drunk by a person, the drinkable wine can achieve the effect of diluting alcohol, and also has the effects of invigorating qi and strengthening the spleen, and nourishing the blood and tranquilizing mind. The wine comprises the following components: 10 to 20g of Chinese wolfberry, 6 to 17g of flower of kudzuvine, 7 to 18g of Chinese date and 500ml of 52-degree white spirit. One of the components, namely the flower of kudzuvine is prepared into a solution by a boiling method, and when the solution is added into a wine, isoflavone in the flower of kudzuvine can quickly decompose ethanol to achieve the effect of relieving alcoholism; meanwhile, the Chinese wolfberry has the effects of reducing cholesterol and resisting fatigue; and the Chinese date has the effects of invigorating qi and strengthening the spleen, and nourishing the blood and tranquilizing mind. The wine is not added with components such as essences, preservatives and the like, and is suitable to be drunk for a long term.
Description
Technical field
The present invention relates to the food-drink technical field, specifically is a kind of Lycium chinense wine and preparation method thereof.
Background technology
The spirits culture of China has had the history of more than one thousand years, gets together between the relatives and friends, and drinks are drinks indispensable on the dining table, and people borrow wine to add to the fun, and make atmosphere more cheerful and more light-hearted.Though wine has promoting blood circulation and removing obstruction in channels, the effect of vessel softening can also make atmosphere more harmonious.But undeniable is that insobriety harm is infinite.Insobriety not only can make the people malaise symptoms such as flush, dizziness headache, nausea and vomiting occur, and the life injury more seriously also can take place, and particularly drives under state of intoxication, endangers serious especially.At present, though occur some low alcohol on the market, also can exist the excessive situation of quoting the harm health to take place.
Summary of the invention
The objective of the invention is, providing a kind of is the wine of drinking of main raw material with matrimony vine, FI puerariae, and this is drunk wine and drinks the effect that can reach dilute alcohol behind the human body, also has air making-up and spleen enlivening simultaneously, the effect of nourishing blood to tranquillize the mind.
The weight proportion of component of the present invention is: matrimony vine 10-20 gram, FI puerariae 6-17 gram, date 7-18 gram, 500 milliliters of 52 degree liquor.
The weight proportion of component of the present invention can also be: matrimony vine 12-16 gram, FI puerariae 8-15 gram, date 9-13 gram, 500 milliliters of 52 degree liquor.
The weight proportion of component the best of the present invention is: matrimony vine 15 grams, FI puerariae 10 grams, date 10 grams, 500 milliliters of 52 degree liquor.
The invention also discloses the making method of Lycium chinense wine, step is as follows:
(1) matrimony vine, date are mixed coarse reduction;
(2) use soaking in Chinese liquor matrimony vine, date ground mixt one month again;
(3) FI puerariae was steeped 3 hours with the water logging of 60 degree;
(4) then FI puerariae is taken out, it was boiled 30 minutes with boiling water, standby after cooling;
(5) matrimony vine, date soak solution and FI puerariae cooled solution are mixed and adorn
Go into the ageing of container inner sealing promptly made in 17 days.
One of component of the present invention FI puerariae adopts the method for boiling to obtain solution, adds in the wine, and the isoflavones in the FI puerariae can be decomposed ethanol rapidly, reaches the effect of relieving the effect of alcohol; Simultaneously, matrimony vine has reducing cholesterol, the effect of antifatigue; Date has air making-up and spleen enlivening, the effect of nourishing blood to tranquillize the mind.The present invention does not add compositions such as essence, sanitas, is fit to people's long-term drinking.
Embodiment
Following examples are used to illustrate the present invention, but are not used for limiting the scope of the invention.
Embodiment 1: preparing weight proportion is: matrimony vine 10-20 gram, FI puerariae 6-17 gram, date 7-18 gram, the component that 52 degree liquor are 500 milliliters.Matrimony vine, date are mixed coarse reduction; Use soaking in Chinese liquor matrimony vine, date ground mixt one month again; FI puerariae was steeped 3 hours with the water logging of 60 degree, and wherein, the ratio of FI puerariae and water is 1: 3.5; Then FI puerariae is taken out, it was boiled 30 minutes, cool off after 50 hours standby then with boiling water; Matrimony vine, date soak solution and FI puerariae cooled solution are mixed and the container inner sealing ageing of packing into was promptly made in 17 days, the Lycium chinense wine after making is about 35 degree.
Embodiment 2: preparing weight proportion is: matrimony vine 12-16 gram, FI puerariae 8-15 gram, date 9-13 gram, the component that 52 degree liquor are 500 milliliters.Matrimony vine, date are mixed coarse reduction; Use soaking in Chinese liquor matrimony vine, date ground mixt one month again; FI puerariae was steeped 3 hours with the water logging of 60 degree, and wherein, the ratio of FI puerariae and water is 1: 3.5; Then FI puerariae is taken out, it was boiled 30 minutes, cool off after 50 hours standby then with boiling water; Matrimony vine, date soak solution and FI puerariae cooled solution are mixed and the container inner sealing ageing of packing into was promptly made in 17 days, the Lycium chinense wine after making is about 35 degree.
Embodiment 3: preparing weight proportion is: matrimony vine 15 grams, FI puerariae 10 grams, date 10 grams, the component that 52 degree liquor are 500 milliliters.Matrimony vine, date are mixed coarse reduction; Use soaking in Chinese liquor matrimony vine, date ground mixt one month again; FI puerariae was steeped 3 hours with the water logging of 60 degree, and wherein, the ratio of FI puerariae and water is 1: 3.5; Then FI puerariae is taken out, it was boiled 30 minutes, cool off after 50 hours standby then with boiling water; Matrimony vine, date soak solution and FI puerariae cooled solution are mixed and the container inner sealing ageing of packing into was promptly made in 17 days, the Lycium chinense wine after making is about 35 degree.
Obviously, the above embodiment of the present invention only is for example of the present invention clearly is described, and is not to be qualification to embodiments of the present invention.For those of ordinary skill in the field, can also make other changes in different forms on the basis of the above description.Here can't give exhaustive to all embodiments.Everyly belong to the row that conspicuous variation that technical scheme of the present invention extends out or change still are in protection scope of the present invention.
Claims (4)
1. Lycium chinense wine, its component comprise matrimony vine, FI puerariae, date, 52 degree liquor, it is characterized in that the weight proportion of each component is, matrimony vine 10-20 gram, FI puerariae 6-17 gram, date 7-18 gram, 500 milliliters of 52 degree liquor.
2. a kind of Lycium chinense wine according to claim 1 is characterized in that the weight proportion of each component is: matrimony vine 12-16 gram, FI puerariae 8-15 gram, date 9-13 gram, 500 milliliters of 52 degree liquor.
3. a kind of Lycium chinense wine according to claim 1 is characterized in that the weight proportion of each component is: matrimony vine 15 grams, FI puerariae 10 grams, date 10 grams, 500 milliliters of 52 degree liquor.
4. as the making method of each described Lycium chinense wine among the claim 1-3, it is characterized in that the making method step is as follows:
(1) matrimony vine, date are mixed coarse reduction;
(2) use soaking in Chinese liquor matrimony vine, date ground mixt one month again;
(3) FI puerariae was steeped 3 hours with the water logging of 60 degree;
(4) then FI puerariae is taken out, it was boiled 30 minutes with boiling water, standby after cooling;
(5) matrimony vine, date soak solution and FI puerariae cooled solution are mixed and the container inner sealing ageing of packing into was promptly made in 17 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102055236A CN102268353A (en) | 2011-07-22 | 2011-07-22 | Chinese wolfberry wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102055236A CN102268353A (en) | 2011-07-22 | 2011-07-22 | Chinese wolfberry wine and preparation method thereof |
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| Publication Number | Publication Date |
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| CN102268353A true CN102268353A (en) | 2011-12-07 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011102055236A Pending CN102268353A (en) | 2011-07-22 | 2011-07-22 | Chinese wolfberry wine and preparation method thereof |
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| CN (1) | CN102268353A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103351987A (en) * | 2013-07-30 | 2013-10-16 | 孟宗科 | Making method of healthy schisandra wine |
| CN105969613A (en) * | 2016-07-26 | 2016-09-28 | 武汉华士特工业生物技术开发有限公司 | Lepidium meyenii walp flower healthcare liquor and preparation method thereof |
| CN110302307A (en) * | 2019-07-22 | 2019-10-08 | 黑龙江中医药大学 | A kind of enriching yin beauty Mrs's protect liver liquid medicine and preparation method thereof |
Citations (6)
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|---|---|---|---|---|
| CN1068366A (en) * | 1992-07-24 | 1993-01-27 | 四川省宜宾杞酒厂 | Qi wine |
| CN1243160A (en) * | 1999-05-31 | 2000-02-02 | 邓义平 | Lycium fruit wine |
| CN1390926A (en) * | 2001-06-08 | 2003-01-15 | 中南大学湘雅二医院 | Wine containing sobering-up factor |
| CN1556188A (en) * | 2003-12-31 | 2004-12-22 | 李铁军 | Technology of producting high alchol content nutritive wine using wolfberly and date as raw material |
| CN1560062A (en) * | 2004-03-11 | 2005-01-05 | 白栓锁 | Process of extracting puerariae and making food and medicine addied with it |
| CN102100360A (en) * | 2011-01-11 | 2011-06-22 | 安徽霍山县童丽生物科技有限公司 | Puerarin wine and preparation method thereof |
-
2011
- 2011-07-22 CN CN2011102055236A patent/CN102268353A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1068366A (en) * | 1992-07-24 | 1993-01-27 | 四川省宜宾杞酒厂 | Qi wine |
| CN1243160A (en) * | 1999-05-31 | 2000-02-02 | 邓义平 | Lycium fruit wine |
| CN1390926A (en) * | 2001-06-08 | 2003-01-15 | 中南大学湘雅二医院 | Wine containing sobering-up factor |
| CN1556188A (en) * | 2003-12-31 | 2004-12-22 | 李铁军 | Technology of producting high alchol content nutritive wine using wolfberly and date as raw material |
| CN1560062A (en) * | 2004-03-11 | 2005-01-05 | 白栓锁 | Process of extracting puerariae and making food and medicine addied with it |
| CN102100360A (en) * | 2011-01-11 | 2011-06-22 | 安徽霍山县童丽生物科技有限公司 | Puerarin wine and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 佚名: "枸杞红枣酒是怎么泡制的，求详细方法", 《百度知道HTTP://ZHIDAO.BAIDU.COM/LINK?URL=CQDXVIOX8EQ3KQEZJJUU0LUNOAQ7X3JP3Q_FVHPVBE-FQMWVFGOIVHW_T60VFDPM_UK6Z8F_3AVKBUX9D4QGYA》, 9 October 2010 (2010-10-09) * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103351987A (en) * | 2013-07-30 | 2013-10-16 | 孟宗科 | Making method of healthy schisandra wine |
| CN105969613A (en) * | 2016-07-26 | 2016-09-28 | 武汉华士特工业生物技术开发有限公司 | Lepidium meyenii walp flower healthcare liquor and preparation method thereof |
| CN110302307A (en) * | 2019-07-22 | 2019-10-08 | 黑龙江中医药大学 | A kind of enriching yin beauty Mrs's protect liver liquid medicine and preparation method thereof |
| CN110302307B (en) * | 2019-07-22 | 2021-06-25 | 黑龙江中医药大学 | Yin-nourishing and beauty-maintaining medicinal liquor for women and preparation method thereof |
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Application publication date: 20111207 |