CN112704649A - 一种具备抑菌性能的香薰液 - Google Patents
一种具备抑菌性能的香薰液 Download PDFInfo
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- CN112704649A CN112704649A CN202011605624.8A CN202011605624A CN112704649A CN 112704649 A CN112704649 A CN 112704649A CN 202011605624 A CN202011605624 A CN 202011605624A CN 112704649 A CN112704649 A CN 112704649A
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Abstract
本发明涉及香薰液技术领域，特指一种具备抑菌性能的香薰液，按重量份计，包括以下组份：50～80份水、20～50份低碳醇、1～10份植物精油、0.5～2份聚甘油脂肪酸单酯和0.5～2份乙氧基化单甘酯。天然植物精油香味纯正、优雅且成分复杂，含有多类型的化合物，其中含有的萜烯类化合物，例如芳樟醇，对大肠杆菌、变形杆菌、肠炎膜杆菌、葡萄球菌、酿酒酵母菌、白色含球菌、黑曲霉菌等有很好的抗菌活性；聚甘油酯是常用的、安全的食品添加剂，在本发明中，其除了担任抑菌剂，还可以担任增溶剂，减少产品其他成分的添加，配方简单，降低成本；天然植物精油、聚甘油脂肪酸单酯两者组合、协同作用，抑菌效果更好。
Description
技术领域
本发明涉及香薰液技术领域，特指一种具备抑菌性能的香薰液。
背景技术
随着人们对生活品质及精神生活的的追求，越来越多的家庭喜欢并饲养宠物，据《2019年中国宠物行业***》的数据，2019年中国人养宠物数量已接近1亿只，较2018年增长18.5％，并呈增长趋势。一些宠物例如宠物狗、宠物猫等，其自身可携带大量的细菌、霉菌、病毒，会使居家环境中存在较多的细菌、霉菌、病毒，同时一些不养宠物的家里也会存在细菌、霉菌、病毒，此外，这些宠物的体味也是很比较难闻的，会在家里留下较重的味道，一些消费者会购买例如香水、固体香氛、除味剂等置于家中使用以期掩盖宠物味道，香水价格昂贵，其他商品多采用添加人工香精来使产品具有香味，使用后可以达到掩盖宠物所产生的的难闻气味，但这些产品不具备抗菌性或者抗菌性能效果差，无法满足消费者需求，尤其是一些家中还有小孩的家庭。
一些现有产品，如公开号为CN 104055710A的中国发明专利公开了一种具有抑菌功效的香水，其主要通过草本植物混合物提取物来达到抑菌效果；但是这些产品可以对细菌、病毒进行抑制，却无法对霉菌及其孢子产生较好的抑制作用或者极弱的抑制作用，无法满足实际需求。
聚甘油酯相对于甘油单酯具备水溶性好、无杂味、抗菌谱广等优点，逐渐替代甘油单酯作为乳化剂应用在食品领域，在GB 2760-2014版《食品安全国家标准食品添加剂使用标准》明确将聚甘油酯纳入为新的食品乳化剂。其中，聚甘油中链脂肪酸单酯具备极性可调、无杂味等优点。
发明内容
本发明的目的在于提供一种具备抑菌性能的香薰液，其具有良好的抗菌效果，可以解决现有技术中的问题。
为实现上述目的，本发明提供如下技术方案：
一种具备抑菌性能的香薰液，按重量份计，包括以下组份：50～80份水、20～50份低碳醇、1～10份植物精油、0.5～2份聚甘油脂肪酸单酯和0.5～2份乙氧基化单甘酯。
所述低碳醇为无水乙醇和异丙醇中的一种或两种。
所述植物精油选自薰衣草精油、玫瑰精油、佛手柑精油、绿茶精油、檀香精油、小白菊精油和尤加利精油的至少一种。
所述聚甘油脂肪酸单酯选自三聚甘油月桂酸单酯、三聚甘油葵酸单酯和三聚甘油辛酸单酯中的至少一种。
所述三聚甘油月桂酸单酯、所述三聚甘油葵酸单酯以及所述三聚甘油辛酸单酯的纯度均≥90％。
所述乙氧基化单甘酯选自乙氧基化辛酸单甘酯和乙氧基化葵酸单甘酯中的一种或两种。
所述自乙氧基化辛酸单甘酯和所述乙氧基化葵酸单甘酯的纯度均≥90％。
所述聚甘油脂肪酸单酯与乙氧基化单甘酯比例为2：(0.5-2)。
本发明具有以下有益效果：天然植物精油香味纯正、优雅且成分复杂，含有多类型的化合物，其中含有的萜烯类化合物，例如芳樟醇，对大肠杆菌、变形杆菌、肠炎膜杆菌、葡萄球菌、酿酒酵母菌、白色含球菌、黑曲霉菌等有很好的抗菌活性；聚甘油酯是常用的、安全的食品添加剂，在本发明中，其除了担任抑菌剂，还可以担任增溶剂，减少产品其他成分的添加，配方简单，降低成本，其对霉菌及霉菌孢子萌发具有显著的抑制效果；天然植物精油、聚甘油脂肪酸单酯两者组合、协同作用，抑菌效果更好。
具体实施方式
下面将对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。
为了进一步证明本发明的优点，本发明提供实施例1～6与对比例1～6的效果验证。
实施例
表1：实施例1-6香薰液配方(以重量份计)
对比例
表2：对比例1-6香薰液配方(以重量份计)
选用伤寒杆菌作为革兰氏阴性试验菌，选用金色葡萄球菌作为革兰氏阳性试验菌，黑曲霉菌为霉菌试验菌分别进行下列实验操作。
1)细菌抗菌、抑菌试验
第一步：准备下层无菌培养基。向无菌平皿中倾注10mL琼脂培养基，并使其凝结。
第二步：准备上层接种培养基。取45℃±2℃的琼脂培养基150mL放入烧瓶，加入细菌菌落总数为X1的试验菌液。振荡烧瓶使细菌分布均匀，向第一步中的每个平皿中倾注5mL，并使其凝结。接种过的琼脂培养面应在1h内使用。
第三步，将平皿分别置于12个无菌的密闭等大的容器中，在这12个密封容器中加入等大的小烧杯，分别加入1mL实施例1-6和对比例1-6制备的香薰液，在小烧杯的底部设置加热小烧杯的加热器促进香水的挥发，控制密封容器中的气体成分始终与无菌的空气成分相同。经过24h的培养后，检测培养基中细菌菌落总数为X2。
2)霉菌抗菌、抑菌试验
第一步：准备下层无菌培养基。向无菌平皿中倾注10mLPDA培养基，并使其凝结。
第二步：准备上层接种培养基。取45℃±2℃的PDA培养基150mL放入烧瓶，加入霉菌菌落总数为X1的试验菌液。振荡烧瓶使霉菌分布均匀，向第一步中的每个平皿中倾注5mL，并使其凝结。接种过的PDA培养面应在1h内使用。
第三步，将平皿分别置于12个无菌的密闭等大的容器中，在这12个密封容器中加入等大的小烧杯，分别加入1mL实施例1-6和对比例1-6制备的香薰液，在小烧杯的底部设置加热小烧杯的加热器促进香水的挥发，控制密封容器中的气体成分始终与无菌的空气成分相同。经过7d的培养后，检测培养基中霉菌菌落总数为X2。
3)细菌、霉菌降低率
按照下式计算得出细菌菌落降低率
细菌、霉菌菌落降低率＝(X1-X2)/X1。
表3：实施例抗菌、抑菌实验结果
表4：对比例抗菌、抑菌实验结果
从表3和表4可知，实施例1-6相对于对比例1-6表现出对金色葡萄球菌、伤寒杆菌和黑曲霉菌均具有良好的抗菌效果，可见天然植物精油与三聚甘油脂肪酸单酯两者组合能够增强本发明的抗菌、抑菌效果。
尽管已经示出和描述了本发明的实施例，对于本领域的普通技术人员而言，可以理解在不脱离本发明的原理和精神的情况下可以对这些实施例进行多种变化、修改、替换和变型，本发明的范围由所附权利要求及其等同物限定。
Claims (8)
1.一种具备抑菌性能的香薰液，其特征在于：按重量份计，包括以下组份：50～80份水、20～50份低碳醇、1～10份植物精油、0.5～2份聚甘油脂肪酸单酯和0.5～2份乙氧基化单甘酯。
2.根据权利要求1所述的一种具备抑菌性能的香薰液，其特征在于：所述低碳醇为无水乙醇和异丙醇中的一种或两种。
3.根据权利要求1所述的一种具备抑菌性能的香薰液，其特征在于：所述植物精油选自薰衣草精油、玫瑰精油、佛手柑精油、绿茶精油、檀香精油、小白菊精油和尤加利精油的至少一种。
4.根据权利要求1所述的一种具备抑菌性能的香薰液，其特征在于：所述聚甘油脂肪酸单酯选自三聚甘油月桂酸单酯、三聚甘油葵酸单酯和三聚甘油辛酸单酯中的至少一种。
5.根据权利要求4所述的一种具备抑菌性能的香薰液，其特征在于：所述三聚甘油月桂酸单酯、所述三聚甘油葵酸单酯以及所述三聚甘油辛酸单酯的纯度均≥90％。
6.根据权利要求1所述的一种具备抑菌性能的香薰液，其特征在于：所述乙氧基化单甘酯选自乙氧基化辛酸单甘酯和乙氧基化葵酸单甘酯中的一种或两种。
7.根据权利要求6所述的一种具备抑菌性能的香薰液，其特征在于：所述自乙氧基化辛酸单甘酯和所述乙氧基化葵酸单甘酯的纯度均≥90％。
8.根据权利要求1所述的一种具备抑菌性能的香薰液，其特征在于：所述聚甘油脂肪酸单酯与乙氧基化单甘酯比例为2：(0.5-2)。
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