CN112602930A - Health-preserving health-care beverage raw juice formula, preparation method and application - Google Patents
Health-preserving health-care beverage raw juice formula, preparation method and application Download PDFInfo
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Images
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a formula, a preparation method and application of protoplasm of a health-care beverage, wherein the protoplasm comprises the following raw materials: radix trichosanthis, ginseng, rhizoma atractylodis macrocephalae, radix adenophorae, radix glehniae, radix asparagi, radix ophiopogonis, rose, rhizoma anemarrhenae, mint, prepared rehmannia root, radix rehmanniae, dogwood, medlar, mulberry, selfheal, semen plantaginis, lalang grass rhizome, yam, immature bitter orange, rhizoma alismatis, poria cocos, fructus gardeniae, cortex moutan, lotus seed, cortex phellodendri, chrysanthemum, liquorice and water. Aiming at various diseases of sub-health people such as qi deficiency, blood stasis, yin deficiency, yang deficiency, warm and damp phlegm, the pure natural Chinese herbal medicines are scientifically and reasonably configured, the health-care tea has the effects of moistening lung, clearing heart fire, tonifying spleen, nourishing liver and kidney, nourishing qi and blood, tonifying yin and yang and the like, is suitable for the sub-health people with human body micro-ecological imbalance to moderate yin and yang, can effectively promote the sub-health people to build up health and prevent diseases, and has the effects of resisting aging, removing diseases, prolonging life and the like after being used for a long time.
Description
Technical Field
The invention relates to the technical field of health-preserving health-care products, and particularly relates to a raw juice formula of a health-preserving health-care beverage, a preparation method and application.
Background
With the rapid development of the modern society, people face greater work and competitive pressure, and various adverse manifestations such as sleep, irregular diet and the like often appear, so that the number of sub-health people is more and more. Various health-care beverages emerge in the market at present, and the existing health-care beverages mostly achieve the effect of a certain aspect by adding various different hormones, bring certain side effects after being drunk for a long time, and are difficult to achieve the purposes of health preservation and health care.
Disclosure of Invention
In order to solve the technical problems, the invention provides a raw juice formula of a health-care beverage, a preparation method and application, and has the advantage of improving the health-care effect.
In order to achieve the purpose, the technical scheme of the invention is as follows:
a health-care drink protoplasm formula is prepared from the following raw materials in parts by weight: 7.5 to 9 portions of radices trichosanthis, 0.5 to 0.65 portion of ginseng, 0.5 to 0.65 portion of rhizoma atractylodis macrocephalae, 0.55 to 0.65 portion of radix adenophorae, 0.55 to 0.65 portion of radix glehniae, 0.5 to 0.6 portion of radix asparagi, 0.5 to 0.6 portion of radix ophiopogonis, 0.6 to 0.7 portion of rose, 0.6 to 0.7 portion of rhizoma anemarrhenae, 0.55 to 0.7 portion of mint, 0.4 to 0.55 portion of prepared rehmannia root, 0.4 to 0.55 portion of radix rehmanniae recen, 0.45 to 0.55 portion of dogwood, 0.3 to 0.4 portion of medlar, 0.3 to 0.4 portion of mulberry, 0.25 to 0.35 portion of selfheal, 0.25 to 0.35 portion of semen plantaginis, 0.2 to 0.3 portion of lalang grass rhizome, 0.3 to 0.4 portion of Chinese yam, 0.2 to 0.35 portion of immature bitter orange, 0.25 to 0.4 portion of gardenia, 0.25 to 0.4 portion of rhizoma alismatis, 0.25 to 0.3 portion of tuckahoe, 0.3 portion of chrysanthemum, 0.2 to 0.4 portion of 0.2 to 0.15 portion of cortex phellodendron, 0.4 portion of phellodendron, 0.15 portion of liquorice, 0., And 75-85 parts of water.
As a preferred scheme of the invention, the raw stock is prepared from the following raw materials in parts by weight: 7.5 parts of trichosanthes root, 0.5 part of ginseng, 0.5 part of bighead atractylodes rhizome, 0.55 part of adenophora tetraphylla, 0.55 part of radix glehniae, 0.5 part of radix asparagi, 0.5 part of radix ophiopogonis, 0.6 part of rose, 0.6 part of rhizoma anemarrhenae, 0.55 part of mint, 0.4 part of prepared rehmannia root, 0.4 part of radix rehmanniae recen, 0.45 part of dogwood, 0.3 part of medlar, 0.3 part of mulberry, 0.25 part of selfheal, 0.25 part of plantain seed, 0.2 part of lalang grass rhizome, 0.3 part of Chinese yam, 0.2 part of immature bitter orange, 0.25 part of rhizoma alismatis, 0.25 part of tuckahoe, 0.3 part of gardenia, 0.3 part of cortex moutan, 0.25 part of lotus seed, 0.2 part of phellodendron, 0.2 part of chrysanthemum.
As a preferred scheme of the invention, the raw stock is prepared from the following raw materials in parts by weight: 9 parts of trichosanthes root, 0.65 part of ginseng, 0.65 part of atractylodes, 0.65 part of adenophora tetraphylla, 0.65 part of radix glehniae, 0.6 part of radix asparagi, 0.6 part of radix ophiopogonis, 0.7 part of rose, 0.7 part of rhizoma anemarrhenae, 0.7 part of mint, 0.55 part of prepared rehmannia root, 0.55 part of radix rehmanniae recen, 0.55 part of dogwood, 0.4 part of medlar, 0.4 part of mulberry, 0.35 part of selfheal, 0.35 part of plantain seed, 0.3 part of lalang grass rhizome, 0.4 part of Chinese yam, 0.35 part of immature bitter orange, 0.4 part of rhizoma alismatis, 0.3 part of tuckahoe, 0.35 part of gardenia, 0.35 part of cortex moutan, 0.4 part of lotus seed, 0.4 part of phellodendron, 0.4 part of chrysanthemum, 0.3.
As a preferred scheme of the invention, the raw stock is prepared from the following raw materials in parts by weight: 8 parts of trichosanthes root, 0.6 part of ginseng, 0.6 part of atractylodes macrocephala, 0.6 part of adenophora tetraphylla, 0.6 part of radix glehniae, 0.6 part of radix asparagi, 0.6 part of radix ophiopogonis, 0.6 part of rose, 0.6 part of rhizoma anemarrhenae, 0.6 part of mint, 0.5 part of prepared rehmannia root, 0.5 part of radix rehmanniae recen, 0.5 part of dogwood, 0.3 part of medlar, 0.3 part of mulberry, 0.3 part of selfheal, 0.3 part of plantain seed, 0.3 part of lalang grass rhizome, 0.3 part of Chinese yam, 0.3 part of immature bitter orange, 0.3 part of rhizoma alismatis, 0.3 part of tuckahoe, 0.3 part of gardenia, 0.3 part of cortex moutan, 0.3 part of lotus seed, 0.3 part of phellodendron, 0.3 part of chrysanthemum.
On the other hand, the invention also provides a method for preparing the protoplasm of the health-preserving health-care beverage, which comprises the following steps:
s1, raw material treatment: selecting raw materials according to the weight ratio of the formula of any one of claims 1 to 4, cleaning, drying, uniformly mixing all the raw materials, performing cold crushing treatment, and screening by using a 80-100-mesh screen to prepare medium powder for later use;
s2, leaching treatment: extracting the above medium powder twice, mixing the extractive solutions, fine filtering, and extracting to obtain stock solution;
s3, flavoring treatment: adding an additive into the stock solution to adjust the acid sweetness;
s4, concentrating and filling: and concentrating the flavored stock solution to obtain stock solution, sterilizing, and filling to obtain the finished product.
In a preferred embodiment of the present invention, the additive in step S3 includes one or more of sodium carboxymethylcellulose, aspartame, acesulfame-k, citric acid, sodium citrate, and lactic acid.
On the other hand, the invention also provides an application of the health-preserving health-care drink raw juice, and the drink raw juice of any technical scheme is applied to fruit and vegetable drinks, oral liquid, syrup or health-preserving drinks.
In conclusion, the invention has the following beneficial effects:
according to the health-care drink protoplasm formula, the preparation method and the application, aiming at various diseases of sub-health people such as qi deficiency, blood stasis, yin deficiency, yang deficiency, tepidity, phlegm dampness and the like, the health-care drink protoplasm formula is scientifically and reasonably prepared from pure natural Chinese herbal medicines, has the effects of moistening lung, clearing heart fire, tonifying spleen, tonifying liver and kidney, nourishing qi and blood, tonifying yin and yang and the like, is suitable for balancing yin and yang of sub-health people with human body micro-ecological imbalance, can effectively promote the sub-health people to build up health, prevent diseases, is used for a long time, and also has the effects of regulating immunity, improving sleep, nourishing yin and blood, resisting fatigue, resisting aging, removing various diseases, prolonging life and.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.
Fig. 1 is a process flow diagram of a fifth embodiment of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example one
A health-care drink protoplasm formula is prepared from the following raw materials in parts by weight: 7.5 to 9 portions of radices trichosanthis, 0.5 to 0.65 portion of ginseng, 0.5 to 0.65 portion of rhizoma atractylodis macrocephalae, 0.55 to 0.65 portion of radix adenophorae, 0.55 to 0.65 portion of radix glehniae, 0.5 to 0.6 portion of radix asparagi, 0.5 to 0.6 portion of radix ophiopogonis, 0.6 to 0.7 portion of rose, 0.6 to 0.7 portion of rhizoma anemarrhenae, 0.55 to 0.7 portion of mint, 0.4 to 0.55 portion of prepared rehmannia root, 0.4 to 0.55 portion of radix rehmanniae recen, 0.45 to 0.55 portion of dogwood, 0.3 to 0.4 portion of medlar, 0.3 to 0.4 portion of mulberry, 0.25 to 0.35 portion of selfheal, 0.25 to 0.35 portion of semen plantaginis, 0.2 to 0.3 portion of lalang grass rhizome, 0.3 to 0.4 portion of Chinese yam, 0.2 to 0.35 portion of immature bitter orange, 0.25 to 0.4 portion of gardenia, 0.25 to 0.4 portion of rhizoma alismatis, 0.25 to 0.3 portion of tuckahoe, 0.3 portion of chrysanthemum, 0.2 to 0.4 portion of 0.2 to 0.15 portion of cortex phellodendron, 0.4 portion of phellodendron, 0.15 portion of liquorice, 0., And 75-85 parts of water.
The components in the embodiment of the invention can mainly perform health care and maintenance functions on organs such as lung, spleen, stomach, liver, kidney, heart and the like, and the following specific points can be found in the following table:
| name (R) | Object of action | Name (R) | Object of action | Name (R) | Object of action |
| Radix trichosanthis | Lung (lung) | Prepared rehmannia root | Liver and kidney | Immature bitter orange | Spleen and stomach |
| Ginseng radix | Spleen and lung | Dried rehmannia root | Heart, liver and kidney | Rhizoma alismatis | Kidney and bladder |
| White atractylodes rhizome | Spleen and stomach | Fructus Corni | Liver and kidney | Poria cocos (Schw.) wolf | Heart, spleen and lung |
| Root of south adenophora | Lung and liver | Chinese wolfberry fruit | Liver and kidney | Gardenia jasminoides ellis | Lung, liver and stomach |
| Radix Glehniae | Spleen and lung | Mulberry | Liver and kidney | Root-bark of tree peony | Heart and liver |
| Tianfang winter | Lung (lung) | Selfheal | Liver and spleen | Lotus seed | Heart, spleen and kidney |
| Wheat Fang Dong | Lung, stomach and heart | Semen plantaginis | Liver and spleen | Huang Bai | Kidney and bladder |
| Rose flower | Liver and spleen | Rhizoma Imperatae | Liver and spleen | (Chrysanthemum) | Lung and liver |
| Rhizoma anemarrhenae | Lung, stomach and kidney | Chinese yam | Lung and spleen | Licorice root, radix Glycyrrhizae | Spleen and lung |
| Mint | Lung and liver |
Aiming at various diseases of sub-health people such as qi deficiency, blood stasis, yin deficiency, yang deficiency, warm and damp phlegm, the pure natural Chinese herbal medicines are scientifically and reasonably configured, the health-care tea has the effects of moistening lung, clearing heart fire, tonifying spleen, nourishing liver and kidney, nourishing qi and blood, tonifying yin and yang and the like, is suitable for balancing yin and yang of sub-health people with human body micro-ecological imbalance, can effectively promote the sub-health people to build up health and prevent diseases, can be used for a long time, and also has the effects of regulating immunity, improving sleep, nourishing yin and supplementing blood, resisting fatigue, resisting aging, removing diseases, prolonging life and the like.
Example two
The difference between the embodiment and other embodiments is that the raw stock in the embodiment is prepared from the following raw materials in parts by weight: 7.5 parts of trichosanthes root, 0.5 part of ginseng, 0.5 part of bighead atractylodes rhizome, 0.55 part of adenophora tetraphylla, 0.55 part of radix glehniae, 0.5 part of radix asparagi, 0.5 part of radix ophiopogonis, 0.6 part of rose, 0.6 part of rhizoma anemarrhenae, 0.55 part of mint, 0.4 part of prepared rehmannia root, 0.4 part of radix rehmanniae recen, 0.45 part of dogwood, 0.3 part of medlar, 0.3 part of mulberry, 0.25 part of selfheal, 0.25 part of plantain seed, 0.2 part of lalang grass rhizome, 0.3 part of Chinese yam, 0.2 part of immature bitter orange, 0.25 part of rhizoma alismatis, 0.25 part of tuckahoe, 0.3 part of gardenia, 0.3 part of cortex moutan, 0.25 part of lotus seed, 0.2 part of phellodendron, 0.2 part of chrysanthemum.
EXAMPLE III
The difference between the embodiment and other embodiments is that the raw stock in the embodiment is prepared from the following raw materials in parts by weight: 9 parts of trichosanthes root, 0.65 part of ginseng, 0.65 part of atractylodes, 0.65 part of adenophora tetraphylla, 0.65 part of radix glehniae, 0.6 part of radix asparagi, 0.6 part of radix ophiopogonis, 0.7 part of rose, 0.7 part of rhizoma anemarrhenae, 0.7 part of mint, 0.55 part of prepared rehmannia root, 0.55 part of radix rehmanniae recen, 0.55 part of dogwood, 0.4 part of medlar, 0.4 part of mulberry, 0.35 part of selfheal, 0.35 part of plantain seed, 0.3 part of lalang grass rhizome, 0.4 part of Chinese yam, 0.35 part of immature bitter orange, 0.4 part of rhizoma alismatis, 0.3 part of tuckahoe, 0.35 part of gardenia, 0.35 part of cortex moutan, 0.4 part of lotus seed, 0.4 part of phellodendron, 0.4 part of chrysanthemum, 0.3.
Example four
The difference between the embodiment and other embodiments is that the raw stock in the embodiment is prepared from the following raw materials in parts by weight: 8 parts of trichosanthes root, 0.6 part of ginseng, 0.6 part of atractylodes macrocephala, 0.6 part of adenophora tetraphylla, 0.6 part of radix glehniae, 0.6 part of radix asparagi, 0.6 part of radix ophiopogonis, 0.6 part of rose, 0.6 part of rhizoma anemarrhenae, 0.6 part of mint, 0.5 part of prepared rehmannia root, 0.5 part of radix rehmanniae recen, 0.5 part of dogwood, 0.3 part of medlar, 0.3 part of mulberry, 0.3 part of selfheal, 0.3 part of plantain seed, 0.3 part of lalang grass rhizome, 0.3 part of Chinese yam, 0.3 part of immature bitter orange, 0.3 part of rhizoma alismatis, 0.3 part of tuckahoe, 0.3 part of gardenia, 0.3 part of cortex moutan, 0.3 part of lotus seed, 0.3 part of phellodendron, 0.3 part of chrysanthemum.
EXAMPLE five
A method for preparing the raw stock of the health preserving and health caring beverage according to any one of the first to fourth embodiments, as shown in fig. 1, comprises the following steps:
s1, raw material treatment: selecting raw materials according to the weight ratio of the formula of any one of claims 1 to 4, cleaning, drying, uniformly mixing all the raw materials, performing cold crushing treatment, and screening by using a 80-100-mesh screen to prepare medium powder for later use;
s2, leaching treatment: extracting the above medium powder twice, mixing the extractive solutions, fine filtering, and extracting to obtain stock solution;
s3, flavoring treatment: adding additives into the stock solution to adjust the sweetness and sourness, wherein the additives comprise one or more of sodium carboxymethylcellulose, aspartame, acesulfame, citric acid, sodium citrate and lactic acid;
s4, concentrating and filling: concentrating the flavored stock solution to obtain stock solution, sterilizing, and packaging into finished product in a container with capacity of 100-.
Example six:
the application of the original juice of the health-care beverage is to apply the original juice of the beverage described in any one of the first embodiment to the fourth embodiment to fruit and vegetable beverages, oral liquid, syrup or health-care beverages, wherein the original juice of the health-care beverage can be directly drunk or added into the beverages such as the fruit and vegetable beverages as an additive according to a proper proportion, so that the original juice of the health-care beverage has good mouthfeel and health-care effect.
The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.
Claims (7)
1. The raw juice formula of the health-care beverage is characterized in that the raw juice is prepared from the following raw materials in parts by weight: 7.5 to 9 portions of radices trichosanthis, 0.5 to 0.65 portion of ginseng, 0.5 to 0.65 portion of rhizoma atractylodis macrocephalae, 0.55 to 0.65 portion of radix adenophorae, 0.55 to 0.65 portion of radix glehniae, 0.5 to 0.6 portion of radix asparagi, 0.5 to 0.6 portion of radix ophiopogonis, 0.6 to 0.7 portion of rose, 0.6 to 0.7 portion of rhizoma anemarrhenae, 0.55 to 0.7 portion of mint, 0.4 to 0.55 portion of prepared rehmannia root, 0.4 to 0.55 portion of radix rehmanniae recen, 0.45 to 0.55 portion of dogwood, 0.3 to 0.4 portion of medlar, 0.3 to 0.4 portion of mulberry, 0.25 to 0.35 portion of selfheal, 0.25 to 0.35 portion of semen plantaginis, 0.2 to 0.3 portion of lalang grass rhizome, 0.3 to 0.4 portion of Chinese yam, 0.2 to 0.35 portion of immature bitter orange, 0.25 to 0.4 portion of gardenia, 0.25 to 0.4 portion of rhizoma alismatis, 0.25 to 0.3 portion of tuckahoe, 0.3 portion of chrysanthemum, 0.2 to 0.4 portion of 0.2 to 0.15 portion of cortex phellodendron, 0.4 portion of phellodendron, 0.15 portion of liquorice, 0., And 75-85 parts of water.
2. The health-preserving health beverage puree formula according to claim 1, wherein the puree is prepared from the following raw materials in parts by weight: 7.5 parts of trichosanthes root, 0.5 part of ginseng, 0.5 part of bighead atractylodes rhizome, 0.55 part of adenophora tetraphylla, 0.55 part of radix glehniae, 0.5 part of radix asparagi, 0.5 part of radix ophiopogonis, 0.6 part of rose, 0.6 part of rhizoma anemarrhenae, 0.55 part of mint, 0.4 part of prepared rehmannia root, 0.4 part of radix rehmanniae recen, 0.45 part of dogwood, 0.3 part of medlar, 0.3 part of mulberry, 0.25 part of selfheal, 0.25 part of plantain seed, 0.2 part of lalang grass rhizome, 0.3 part of Chinese yam, 0.2 part of immature bitter orange, 0.25 part of rhizoma alismatis, 0.25 part of tuckahoe, 0.3 part of gardenia, 0.3 part of cortex moutan, 0.25 part of lotus seed, 0.2 part of phellodendron, 0.2 part of chrysanthemum.
3. The health-preserving health beverage puree formula according to claim 1, wherein the puree is prepared from the following raw materials in parts by weight: 9 parts of trichosanthes root, 0.65 part of ginseng, 0.65 part of atractylodes, 0.65 part of adenophora tetraphylla, 0.65 part of radix glehniae, 0.6 part of radix asparagi, 0.6 part of radix ophiopogonis, 0.7 part of rose, 0.7 part of rhizoma anemarrhenae, 0.7 part of mint, 0.55 part of prepared rehmannia root, 0.55 part of radix rehmanniae recen, 0.55 part of dogwood, 0.4 part of medlar, 0.4 part of mulberry, 0.35 part of selfheal, 0.35 part of plantain seed, 0.3 part of lalang grass rhizome, 0.4 part of Chinese yam, 0.35 part of immature bitter orange, 0.4 part of rhizoma alismatis, 0.3 part of tuckahoe, 0.35 part of gardenia, 0.35 part of cortex moutan, 0.4 part of lotus seed, 0.4 part of phellodendron, 0.4 part of chrysanthemum, 0.3.
4. The health-preserving health beverage puree formula according to claim 1, wherein the puree is prepared from the following raw materials in parts by weight: 8 parts of trichosanthes root, 0.6 part of ginseng, 0.6 part of atractylodes macrocephala, 0.6 part of adenophora tetraphylla, 0.6 part of radix glehniae, 0.6 part of radix asparagi, 0.6 part of radix ophiopogonis, 0.6 part of rose, 0.6 part of rhizoma anemarrhenae, 0.6 part of mint, 0.5 part of prepared rehmannia root, 0.5 part of radix rehmanniae recen, 0.5 part of dogwood, 0.3 part of medlar, 0.3 part of mulberry, 0.3 part of selfheal, 0.3 part of plantain seed, 0.3 part of lalang grass rhizome, 0.3 part of Chinese yam, 0.3 part of immature bitter orange, 0.3 part of rhizoma alismatis, 0.3 part of tuckahoe, 0.3 part of gardenia, 0.3 part of cortex moutan, 0.3 part of lotus seed, 0.3 part of phellodendron, 0.3 part of chrysanthemum.
5. A method for preparing the protoplasm of the health-preserving health-care beverage as claimed in any one of claims 1 to 4, which comprises the following steps:
s1, raw material treatment: selecting raw materials according to the weight ratio of the formula of any one of claims 1 to 4, cleaning, drying, uniformly mixing all the raw materials, performing cold crushing treatment, and screening by using a 80-100-mesh screen to prepare medium powder for later use;
s2, leaching treatment: extracting the above medium powder twice, mixing the extractive solutions, fine filtering, and extracting to obtain stock solution;
s3, flavoring treatment: adding an additive into the stock solution to adjust the acid sweetness;
s4, concentrating and filling: and concentrating the flavored stock solution to obtain stock solution, sterilizing, and filling to obtain the finished product.
6. The method of claim 5, wherein the additives in step S3 include one or more of sodium carboxymethylcellulose, aspartame, acesulfame-K, citric acid, sodium citrate, and lactic acid.
7. An application of the health-preserving health-care drink puree is characterized in that the drink puree disclosed by any one of claims 1 to 4 is applied to fruit and vegetable drinks, oral liquid, syrup or health-preserving drinks.
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