CN105285584A - Passiflora edulis fruit and pineapple drink and preparation method thereof - Google Patents
Passiflora edulis fruit and pineapple drink and preparation method thereof Download PDFInfo
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- CN105285584A CN105285584A CN201510700095.2A CN201510700095A CN105285584A CN 105285584 A CN105285584 A CN 105285584A CN 201510700095 A CN201510700095 A CN 201510700095A CN 105285584 A CN105285584 A CN 105285584A
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- 244000288157 Passiflora edulis Species 0.000 title claims abstract description 58
- 235000000370 Passiflora edulis Nutrition 0.000 title claims abstract description 58
- 235000007119 Ananas comosus Nutrition 0.000 title claims abstract description 31
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 235000013399 edible fruits Nutrition 0.000 title abstract description 6
- 244000099147 Ananas comosus Species 0.000 title description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 27
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 26
- 235000013997 pineapple juice Nutrition 0.000 claims abstract description 20
- 235000014676 Phragmites communis Nutrition 0.000 claims abstract description 16
- 241000234671 Ananas Species 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 235000013361 beverage Nutrition 0.000 claims description 24
- 244000025254 Cannabis sativa Species 0.000 claims description 15
- 241001598107 Imperata Species 0.000 claims description 15
- 240000002948 Ophiopogon intermedius Species 0.000 claims description 15
- 240000007164 Salvia officinalis Species 0.000 claims description 15
- 235000005412 red sage Nutrition 0.000 claims description 15
- 238000009835 boiling Methods 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 7
- 239000000706 filtrate Substances 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000011031 large-scale manufacturing process Methods 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract 2
- 235000019634 flavors Nutrition 0.000 abstract 2
- 239000002932 luster Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 6
- 235000009508 confectionery Nutrition 0.000 description 5
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 239000003205 fragrance Substances 0.000 description 4
- 210000004072 lung Anatomy 0.000 description 4
- 210000002784 stomach Anatomy 0.000 description 4
- 239000002253 acid Substances 0.000 description 3
- 235000015203 fruit juice Nutrition 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 208000001431 Psychomotor Agitation Diseases 0.000 description 2
- 206010038743 Restlessness Diseases 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 244000144730 Amygdalus persica Species 0.000 description 1
- 244000205479 Bertholletia excelsa Species 0.000 description 1
- 235000012284 Bertholletia excelsa Nutrition 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 244000182264 Lucuma nervosa Species 0.000 description 1
- 235000000564 Lucuma nervosa Nutrition 0.000 description 1
- 240000005561 Musa balbisiana Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- 241000632869 Pachira glabra Species 0.000 description 1
- 235000011925 Passiflora alata Nutrition 0.000 description 1
- 235000011922 Passiflora incarnata Nutrition 0.000 description 1
- 235000013750 Passiflora mixta Nutrition 0.000 description 1
- 235000013731 Passiflora van volxemii Nutrition 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 244000294611 Punica granatum Species 0.000 description 1
- 235000014360 Punica granatum Nutrition 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000001147 anti-toxic effect Effects 0.000 description 1
- 239000003212 astringent agent Substances 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 235000006214 castanha do maranho Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000001603 reducing effect Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 239000000932 sedative agent Substances 0.000 description 1
- 230000001624 sedative effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
Abstract
The present invention discloses a passiflora edulis fruit and pineapple drink and a preparation method thereof and belongs to the technical field of drink. The passiflora edulis fruit and pineapple drink comprises the following raw materials in parts by weight: 90-110 parts of passiflora edulis fruit pulp juice, 15-35 parts of pineapple juice, 4-10 parts of reed rhizome, 6-12 parts of rhizoma imperatae, 4-10 parts of radix ophiopogonis, 3-9 parts of radix salviae miltiorrhizae and 300-600 parts of water. The drink is bright in color and luster, moderate in sweetness and sourness, delicate and soft in taste, and rich in flavor, has a unique flavor of the passiflora edulis fruit, and is high in nutritional value, simple in the preparation method, convenient in consumption, low in cost, broad in market prospects, and suitable for large-scale production.
Description
Technical field
The present invention relates to a kind of passion fruit pineapple beverages and preparation method thereof, belong to technical field of beverage.
Background technology
Passion fruit, be commonly called as passionflower, egg fruit, Brazil nut, originate in South America, give out the strong fragrance of the various fruits such as banana, pineapple, lemon, strawberry, peach, pomegranate because of its fruit juice and be described as " passion fruit ", also be the transliteration of its English name " Passionfruit ", also have the laudatory title such as " king of fruit juice ", " money tree " abroad.Passion fruit is nutritious, and fragrance is pleasant, but should not eat raw because acid content is high, and major part is used for processing fruit juice, and edible crowd is few.
Summary of the invention
The object of the invention is to make up the deficiencies in the prior art, a kind of passion fruit pineapple beverages and preparation method thereof is provided.Beverage of the present invention, bright color, sour-sweet moderate, delicate mouthfeel is soft, thick taste, have unique passion fruit fragrance, healthy nutritive value is high.
The technical scheme that the present invention solves the problems of the technologies described above is as follows: a kind of passion fruit pineapple beverages, comprises the raw material of following parts by weight: passion fruit pulp and juice 90 ~ 110 parts, pineapple juice 15 ~ 35 parts, reed rhizome 4 ~ 10 parts, lalang grass rhizome 6 ~ 12 parts, the tuber of dwarf lilyturf 4 ~ 10 parts, the red sage root 3 ~ 9 parts and 300 ~ 600 parts, water.
On the basis of technique scheme, the present invention can also do following improvement.
Further, the parts by weight of described raw material are: passion fruit pulp and juice 100 parts, pineapple juice 25 parts, reed rhizome 7 parts, lalang grass rhizome 9 parts, the tuber of dwarf lilyturf 7 parts, the red sage root 6 parts and 450 parts, water.
Effect of several raw material of the present invention is respectively:
Passion fruit pulp and juice, taste is sweet, and acid, property are put down, and the thoughts of returning home, large intestine channel, have effect of antitoxic heart-soothing and sedative, promoting blood circulation and stopping pain, relieving diarrhea with astringents.Pineapple, sweet, the micro-acid of taste, micro-puckery, cold nature, property put down, have heat clearly to quench one's thirst, the antidiarrheal that helps digestion, tonifying spleen and stomach, reinforcing premodial qi, replenishing qi and blood, help digestion, clearing damp, beauty treatment weight reducing effect.Reed rhizome, taste is sweet, cold in nature, attaches to the lung and stomach meridians, and has effect of clearing heat and promoting fluid, relieving restlessness, preventing or arresting vomiting, diuresis.Lalang grass rhizome, taste is sweet, bitter, cold in nature, returns lung, stomach, small intestinl channel, has cooling blood and hemostasis, clearing heat and detoxicating effect.The tuber of dwarf lilyturf, sweet, the micro-hardship of taste, cold nature.The thoughts of returning home, lung, stomach warp, have nourishing Yin and promoting production of body fluid, effect that moistening lung clears away heart-fire.The red sage root, bitter, cold nature, the thoughts of returning home, Liver Channel, have effect of the detumescence of logical blood of invigorating blood circulation, cool blood, the relieving restlessness that clears away heart-fire.
A preparation method for passion fruit pineapple beverages, comprises the steps:
(1) get passion fruit, cut open, dig out pulp, remove seed, obtain passion fruit pulp and juice;
(2) get pineapple, clean, peeling, stripping and slicing, to squeeze the juice, filtration obtains pineapple juice;
(3) red sage root that parts by weight are the reed rhizome of 4 ~ 10 parts, the lalang grass rhizome of 6 ~ 12 parts, the tuber of dwarf lilyturf of 4 ~ 10 parts and 3 ~ 9 parts is got, add the water that parts by weight are 50 ~ 100 parts, first intense fire boils, then slow fire boiling 2 ~ 3 hours, filters, filter residue is added again the water that parts by weight are 50 ~ 100 parts, first intense fire boils, then slow fire boiling 2 ~ 3 hours, filters, merge the filtrate of twice, obtain extract;
(4) to get parts by weight be step (1) gained passion fruit pulp and juice, the parts by weight of 90 ~ 110 parts is step (2) gained pineapple juice, step (3) the gained extract of 15 ~ 35 parts, add water 200 ~ 400 parts again, after the process of high temperature homogeneous, carry out filling, seal after sterilizing, obtain described passion fruit pineapple beverages.
On the basis of technique scheme, the present invention can also do following improvement.
Further, the parts by weight of step (3) described reed rhizome are 7 parts, and the parts by weight of described lalang grass rhizome are 9 parts, and the parts by weight of the described tuber of dwarf lilyturf are 7 parts, and the parts by weight of the described red sage root are 6 parts, and the parts by weight of described water are 75 parts.
Further, the parts by weight of the described passion fruit pulp and juice of step (4) are 100 parts, and the parts by weight of described pineapple juice are 20 parts, and the parts by weight of described water are 300 parts.
The invention has the beneficial effects as follows:
(1) beverage of the present invention, bright color, sour-sweet moderate, delicate mouthfeel is soft, thick taste, have unique passion fruit fragrance, healthy nutritive value is high.
(2) preparation method of the present invention is simple, instant, cost are low, wide market, are applicable to large-scale production.
Detailed description of the invention
Be described principle of the present invention and feature below in conjunction with specific embodiment, example, only for explaining the present invention, is not intended to limit scope of the present invention.
Embodiment 1:
A kind of passion fruit pineapple beverages, comprises the raw material of following weight: passion fruit pulp and juice 90kg, pineapple juice 35kg, reed rhizome 4kg, lalang grass rhizome 12kg, the tuber of dwarf lilyturf 4kg, red sage root 9kg and water 300L.
A preparation method for passion fruit pineapple beverages, comprises the steps:
(1) get passion fruit, cut open, dig out pulp, remove seed, obtain passion fruit pulp and juice;
(2) get pineapple, clean, peeling, stripping and slicing, to squeeze the juice, filtration obtains pineapple juice;
(3) red sage root of the reed rhizome of 4kg, the lalang grass rhizome of 12kg, the tuber of dwarf lilyturf of 4kg and 9kg is got, add the water of 50L, first intense fire boils, then slow fire boiling 2 ~ 3 hours, filters, filter residue is added again the water of 50L, first intense fire boils, then slow fire boiling 2 ~ 3 hours, filters, merge the filtrate of twice, obtain extract;
(4) step (1) the gained passion fruit pulp and juice of 90kg, step (2) the gained pineapple juice of 35kg, step (3) gained extract is got, add 200L water again, after the process of high temperature homogeneous, carry out filling, seal after sterilizing, obtain described passion fruit pineapple beverages.
Embodiment 2:
A kind of passion fruit pineapple beverages, comprises the raw material of following weight: passion fruit pulp and juice 100kg, pineapple juice 25kg, reed rhizome 7kg, lalang grass rhizome 9kg, the tuber of dwarf lilyturf 7kg, red sage root 6kg and water 450L.
A preparation method for passion fruit pineapple beverages, comprises the steps:
(1) get passion fruit, cut open, dig out pulp, remove seed, obtain passion fruit pulp and juice;
(2) get pineapple, clean, peeling, stripping and slicing, to squeeze the juice, filtration obtains pineapple juice;
(3) red sage root of the reed rhizome of 7kg, the lalang grass rhizome of 9kg, the tuber of dwarf lilyturf of 7kg and 6kg is got, add the water of 75L, first intense fire boils, then slow fire boiling 2 ~ 3 hours, filters, filter residue is added again the water of 75L, first intense fire boils, then slow fire boiling 2 ~ 3 hours, filters, merge the filtrate of twice, obtain extract;
(4) step (1) the gained passion fruit pulp and juice of 100kg, step (2) the gained pineapple juice of 25kg, step (3) gained extract is got, add 300L water again, after the process of high temperature homogeneous, carry out filling, seal after sterilizing, obtain described passion fruit pineapple beverages.
Embodiment 3:
A kind of passion fruit pineapple beverages, comprises the raw material of following weight: passion fruit pulp and juice 110kg, pineapple juice 15kg, reed rhizome 10kg, lalang grass rhizome 6kg, the tuber of dwarf lilyturf 10kg, red sage root 3kg and water 600L.
A preparation method for passion fruit pineapple beverages, comprises the steps:
(1) get passion fruit, cut open, dig out pulp, remove seed, obtain passion fruit pulp and juice;
(2) get pineapple, clean, peeling, stripping and slicing, to squeeze the juice, filtration obtains pineapple juice;
(3) red sage root of the reed rhizome of 10kg, the lalang grass rhizome of 6kg, the tuber of dwarf lilyturf of 10kg and 3kg is got, add the water of 100L, first intense fire boils, then slow fire boiling 2 ~ 3 hours, filters, filter residue is added again the water of 100L, first intense fire boils, then slow fire boiling 2 ~ 3 hours, filters, merge the filtrate of twice, obtain extract;
(4) step (1) the gained passion fruit pulp and juice of 110kg, step (2) the gained pineapple juice of 15kg, step (3) gained extract is got, add 400L water again, after the process of high temperature homogeneous, carry out filling, seal after sterilizing, obtain described passion fruit pineapple beverages.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (5)
1. a passion fruit pineapple beverages, it is characterized in that, comprise the raw material of following parts by weight: passion fruit pulp and juice 90 ~ 110 parts, pineapple juice 15 ~ 35 parts, reed rhizome 4 ~ 10 parts, lalang grass rhizome 6 ~ 12 parts, the tuber of dwarf lilyturf 4 ~ 10 parts, the red sage root 3 ~ 9 parts and 300 ~ 600 parts, water.
2. a kind of passion fruit pineapple beverages according to claim 1, is characterized in that, the parts by weight of described raw material are: passion fruit pulp and juice 100 parts, pineapple juice 25 parts, reed rhizome 7 parts, lalang grass rhizome 9 parts, the tuber of dwarf lilyturf 7 parts, the red sage root 6 parts and 450 parts, water.
3. a preparation method for passion fruit pineapple beverages, is characterized in that, comprises the steps:
(1) get passion fruit, cut open, dig out pulp, remove seed, obtain passion fruit pulp and juice;
(2) get pineapple, clean, peeling, stripping and slicing, to squeeze the juice, filtration obtains pineapple juice;
(3) red sage root that parts by weight are the reed rhizome of 4 ~ 10 parts, the lalang grass rhizome of 6 ~ 12 parts, the tuber of dwarf lilyturf of 4 ~ 10 parts and 3 ~ 9 parts is got, add the water that parts by weight are 50 ~ 100 parts, first intense fire boils, then slow fire boiling 2 ~ 3 hours, filters, filter residue is added again the water that parts by weight are 50 ~ 100 parts, first intense fire boils, then slow fire boiling 2 ~ 3 hours, filters, merge the filtrate of twice, obtain extract;
(4) to get parts by weight be step (1) gained passion fruit pulp and juice, the parts by weight of 90 ~ 110 parts is step (2) gained pineapple juice, step (3) the gained extract of 15 ~ 35 parts, add water 200 ~ 400 parts again, after the process of high temperature homogeneous, carry out filling, seal after sterilizing, obtain described passion fruit pineapple beverages.
4. the preparation method of a kind of passion fruit pineapple beverages according to claim 3, it is characterized in that, the parts by weight of step (3) described reed rhizome are 7 parts, the parts by weight of described lalang grass rhizome are 9 parts, the parts by weight of the described tuber of dwarf lilyturf are 7 parts, the parts by weight of the described red sage root are 6 parts, and the parts by weight of described water are 75 parts.
5. the preparation method of a kind of passion fruit pineapple beverages according to claim 3, it is characterized in that, the parts by weight of the described passion fruit pulp and juice of step (4) are 100 parts, and the parts by weight of described pineapple juice are 20 parts, and the parts by weight of described water are 300 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510700095.2A CN105285584A (en) | 2015-10-26 | 2015-10-26 | Passiflora edulis fruit and pineapple drink and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510700095.2A CN105285584A (en) | 2015-10-26 | 2015-10-26 | Passiflora edulis fruit and pineapple drink and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105285584A true CN105285584A (en) | 2016-02-03 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510700095.2A Pending CN105285584A (en) | 2015-10-26 | 2015-10-26 | Passiflora edulis fruit and pineapple drink and preparation method thereof |
Country Status (1)
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| CN (1) | CN105285584A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105876559A (en) * | 2016-06-25 | 2016-08-24 | 聂超 | Health-preserving juice beverage and preparation technology thereof |
| CN106165875A (en) * | 2016-07-15 | 2016-11-30 | 天宁香料（江苏）有限公司 | The preparation method of a kind of Passifolra edulis extract and the application of prepared product |
| CN106387214A (en) * | 2016-08-31 | 2017-02-15 | 韦明辉 | Passion fruit compound fruit tea and preparation method thereof |
| CN106858215A (en) * | 2017-04-24 | 2017-06-20 | 山西创世植物研究院 | A kind of passion fruit composite beverage |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58121762A (en) * | 1982-12-22 | 1983-07-20 | Toyo Seikan Kaisha Ltd | Preparation of solid juice |
| CN103519264A (en) * | 2012-09-21 | 2014-01-22 | 刘轩华 | Passion fruit pulp juice beverage |
| CN104743248A (en) * | 2015-03-19 | 2015-07-01 | 矩众合能(天津)科技发展有限公司 | Anti-fake wine package based on Internet of things and using method thereof |
-
2015
- 2015-10-26 CN CN201510700095.2A patent/CN105285584A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58121762A (en) * | 1982-12-22 | 1983-07-20 | Toyo Seikan Kaisha Ltd | Preparation of solid juice |
| CN103519264A (en) * | 2012-09-21 | 2014-01-22 | 刘轩华 | Passion fruit pulp juice beverage |
| CN104743248A (en) * | 2015-03-19 | 2015-07-01 | 矩众合能(天津)科技发展有限公司 | Anti-fake wine package based on Internet of things and using method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 曹军，等: "《喝瘦 越喝越瘦的神奇蔬果汁》", 31 August 2015 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105876559A (en) * | 2016-06-25 | 2016-08-24 | 聂超 | Health-preserving juice beverage and preparation technology thereof |
| CN106165875A (en) * | 2016-07-15 | 2016-11-30 | 天宁香料（江苏）有限公司 | The preparation method of a kind of Passifolra edulis extract and the application of prepared product |
| CN106387214A (en) * | 2016-08-31 | 2017-02-15 | 韦明辉 | Passion fruit compound fruit tea and preparation method thereof |
| CN106858215A (en) * | 2017-04-24 | 2017-06-20 | 山西创世植物研究院 | A kind of passion fruit composite beverage |
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Application publication date: 20160203 |
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