CN105851402A - Summer heat clearing chrysanthemum tea and preparation method thereof - Google Patents
Summer heat clearing chrysanthemum tea and preparation method thereof Download PDFInfo
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- CN105851402A CN105851402A CN201610346901.5A CN201610346901A CN105851402A CN 105851402 A CN105851402 A CN 105851402A CN 201610346901 A CN201610346901 A CN 201610346901A CN 105851402 A CN105851402 A CN 105851402A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention discloses summer heat clearing chrysanthemum tea and a preparation method thereof. The summer heat clearing chrysanthemum tea is prepared from, by weight, 45-55 parts of chrysanthemum flowers, 15-25 parts of royal jelly, 10-20 parts of pineapple leaves, 15-20 parts of blueberry grains, 8-10 parts of locust bean gum, 7-12 parts of schisandra chinensis pollen, 10-15 parts of oolong tea, 5-8 parts of corn stigma, 3-6 parts of grapefruit flowers, 5-7 parts of longan pulp, 4-6 parts of flos caryophylli, 5-7 parts of Chinese rose flowers, 3-6 parts of herba menthae, 4-6 parts of radix polygonati officinalis, 5-7 parts of rhizoma smilacis glabrae, 3-5 parts of cortex lycii radicis, 1-3 parts of rhizoma imperatae, 4-6 parts of wooly datchmanspipe herb, 7-9 parts of jasmine flowers, 2-3 parts of baphicacanthus flowers, 3-6 parts of lemon grass and 5-8 parts of sugarcane juice. The chrysanthemum tea is prepared by taking the chrysanthemum flowers and the oolong tea as the main materials, adding multiple affinal drug and diet food materials and combining the affinal drug and diet ingredients with a traditional beverage, has the treatment effects of clearing heat and moistening the lung, promoting urination and clearing summer-heat, clearing the liver to improve the eyesight and reducing blood fat and blood pressure, is pure in mouthfeel and sour, sweet and tasty and is deeply loved by all kinds of people.
Description
Technical field
The present invention relates to a kind of clearing away summer-heat chrysanthemum scented tea and preparation method thereof, belong to health tea technical field.
Background technology
Liquid beverage in the market has numerous species, common are fruit juice, pure water, mineral water, soda pop, breast
Acid beverage, also has the bottling liquid tea beverage etc. being developed in recent years, and solid beverage also has many kinds, such as sugar and fruit juice
And sugarcane fruit crystalline substance, chrysanthemum crystals, the Radix Ginseng yellow quartz etc. that some Chinese herbal medicine extract combination drying obtains, people also developed some tradition
Herbal tea, nutritious tea, meet the various demands of people;But the weak point existed is that the composition having is more complicated, some mouthfeels
The best, the people being only suitable for some symptoms having takes, and fails to become the most suitable popular common herbal tea.
Summary of the invention
It is an object of the invention to a kind of clearing away summer-heat chrysanthemum scented tea and preparation method thereof.
To achieve these goals, the present invention adopts the following technical scheme that
Clearing away summer-heat chrysanthemum scented tea, the weight portion of its constitutive material is: Flos Chrysanthemi 45-55, Lac regis apis 15-25, pineapple leaves 10-20, indigo plant
Certain kind of berries fruit grain 15-20, locust bean gum 8-10, Fructus Schisandrae Chinensis pollen 7-12, oolong tea 10-15, Stigma Maydis 5-8, Fructus Citri grandis flower 3-6, Arillus Longan 5-
7, Flos Caryophylli 4-6, Flos Rosae Chinensis 5-7, Herba Menthae 3-6, Rhizoma Polygonati Odorati 4-6, Rhizoma Smilacis Glabrae 5-7, Cortex Lycii 3-5, Rhizoma Imperatae 1-3, Herba Aristolochiae Mollissimae 4-6, jasmine
Jasmine 7-9, Baphicacanthus cusia flower 2-3, lemon grass (Cymbopogon citratus) 3-6, Caulis Sacchari sinensis juice 5-8.
Clearing away summer-heat chrysanthemum scented tea, the weight portion of its constitutive material is: Flos Chrysanthemi 50, Lac regis apis 20, pineapple leaves 15, blue berry fruit grain
18, locust bean gum 9, Fructus Schisandrae Chinensis pollen 10, oolong tea 12, Stigma Maydis 7, Fructus Citri grandis spend 5, Arillus Longan 6, Flos Caryophylli 5, Flos Rosae Chinensis 6, Herba Menthae 5, beautiful
Bamboo 5, Rhizoma Smilacis Glabrae 6, Cortex Lycii 4, Rhizoma Imperatae 2, Herba Aristolochiae Mollissimae 5, Flos Jasmini Sambac 8, Baphicacanthus cusia spend 2, lemon grass (Cymbopogon citratus) 5, Caulis Sacchari sinensis juice 6.
The manufacture method of clearing away summer-heat chrysanthemum scented tea, including herein below:
(1) each raw material is weighed by the weight portion of constitutive material, first by Flos Caryophylli, Rhizoma Smilacis Glabrae, Cortex Lycii, Rhizoma Imperatae, Herba Aristolochiae Mollissimae, lemon grass (Cymbopogon citratus)
Clean, dry, pulverize, obtain medicated powder;
(2) Stigma Maydis, pineapple leaves, Fructus Citri grandis flower, Flos Jasmini Sambac, Baphicacanthus cusia flower, Arillus Longan, Flos Rosae Chinensis, Herba Menthae, Rhizoma Polygonati Odorati are weighed by weight,
First soak 30-40 minute with 10-15% lemonade, clean little with the cellulase aqueous solution soaking enzymolysis 3-4 containing 2-4% the most again
Time, taking-up is dried, and is then ground to fine powder, standby;
(3) weigh blue berry fruit grain, locust bean gum, Fructus Schisandrae Chinensis pollen by weight, add Lac regis apis, Caulis Sacchari sinensis juice and appropriate pure
Water, mixing polishing pulping, then carry out ripening at low temperature, obtain ripening material, pulverizing;
(4) weigh Flos Chrysanthemi, oolong tea, pulverize and dry pulverizing, weigh Flos Chrysanthemi powder, oolong tea mixing the most by weight, then with upper
Stating step (1) medicated powder, step (2) fine powder and the mixing of step (3) mixed powder, after being thoroughly mixed uniformly, sterilizing, pack are i.e.
Can.
Beneficial effects of the present invention:
The chrysanthemum scented tea of the present invention is based on Flos Chrysanthemi, oolong tea, and adds multiple integration of edible and medicinal herbs food materials, by multiple integration of edible and medicinal herbs composition
Combine with conventional beverage, there is clearing heat and moistening lung, diuresis expelling summer-heat, liver heat removing and eyesight improving and blood fat reducing, efficacy of antihypertensive treatment, chrysanthemum the most of the present invention
Scented tea pure in mouth feel, sweet and sour taste, deeply liked by various people.
Detailed description of the invention
Embodiment 1: clearing away summer-heat chrysanthemum scented tea, the weight (jin) of its constitutive material is: Flos Chrysanthemi 50, Lac regis apis 20, pineapple leaves
15, blue berry fruit grain 18, locust bean gum 9, Fructus Schisandrae Chinensis pollen 10, oolong tea 12, Stigma Maydis 7, Fructus Citri grandis spend 5, Arillus Longan 6, Flos Caryophylli 5, Chinese rose
Spend 6, Herba Menthae 5, Rhizoma Polygonati Odorati 5, Rhizoma Smilacis Glabrae 6, Cortex Lycii 4, Rhizoma Imperatae 2, Herba Aristolochiae Mollissimae 5, Flos Jasmini Sambac 8, Baphicacanthus cusia spend 2, lemon grass (Cymbopogon citratus) 5, Caulis Sacchari sinensis juice
6。
The manufacture method of clearing away summer-heat chrysanthemum scented tea, including herein below:
(1) each raw material is weighed by the weight portion of constitutive material, first by Flos Caryophylli, Rhizoma Smilacis Glabrae, Cortex Lycii, Rhizoma Imperatae, Herba Aristolochiae Mollissimae, lemon grass (Cymbopogon citratus)
Clean, dry, pulverize, obtain medicated powder;
(2) Stigma Maydis, pineapple leaves, Fructus Citri grandis flower, Flos Jasmini Sambac, Baphicacanthus cusia flower, Arillus Longan, Flos Rosae Chinensis, Herba Menthae, Rhizoma Polygonati Odorati are weighed by weight,
First soak 30-40 minute with 10-15% lemonade, clean little with the cellulase aqueous solution soaking enzymolysis 3-4 containing 2-4% the most again
Time, taking-up is dried, and is then ground to fine powder, standby;
(3) weigh blue berry fruit grain, locust bean gum, Fructus Schisandrae Chinensis pollen by weight, add Lac regis apis, Caulis Sacchari sinensis juice and appropriate pure
Water, mixing polishing pulping, then carry out ripening at low temperature, obtain ripening material, pulverizing;
(4) weigh Flos Chrysanthemi, oolong tea, pulverize and dry pulverizing, weigh Flos Chrysanthemi powder, oolong tea mixing the most by weight, then with upper
Stating step (1) medicated powder, step (2) fine powder and the mixing of step (3) mixed powder, after being thoroughly mixed uniformly, sterilizing, pack are i.e.
Can.
Claims (3)
1. a clearing away summer-heat chrysanthemum scented tea, it is characterised in that the weight portion of its constitutive material is: Flos Chrysanthemi 45-55, Lac regis apis 15-
25, pineapple leaves 10-20, blue berry fruit grain 15-20, locust bean gum 8-10, Fructus Schisandrae Chinensis pollen 7-12, oolong tea 10-15, Stigma Maydis 5-8,
Fructus Citri grandis flower 3-6, Arillus Longan 5-7, Flos Caryophylli 4-6, Flos Rosae Chinensis 5-7, Herba Menthae 3-6, Rhizoma Polygonati Odorati 4-6, Rhizoma Smilacis Glabrae 5-7, Cortex Lycii 3-5, Rhizoma Imperatae
1-3, Herba Aristolochiae Mollissimae 4-6, Flos Jasmini Sambac 7-9, Baphicacanthus cusia flower 2-3, lemon grass (Cymbopogon citratus) 3-6, Caulis Sacchari sinensis juice 5-8.
Clearing away summer-heat chrysanthemum scented tea the most according to claim 1, it is characterised in that the weight portion of its constitutive material is: Flos Chrysanthemi
50, Lac regis apis 20, pineapple leaves 15, blue berry fruit grain 18, locust bean gum 9, Fructus Schisandrae Chinensis pollen 10, oolong tea 12, Stigma Maydis 7, Fructus Citri grandis flower
5, Arillus Longan 6, Flos Caryophylli 5, Flos Rosae Chinensis 6, Herba Menthae 5, Rhizoma Polygonati Odorati 5, Rhizoma Smilacis Glabrae 6, Cortex Lycii 4, Rhizoma Imperatae 2, Herba Aristolochiae Mollissimae 5, Flos Jasmini Sambac 8, Baphicacanthus cusia
Spend 2, lemon grass (Cymbopogon citratus) 5, Caulis Sacchari sinensis juice 6.
3. the manufacture method of a clearing away summer-heat chrysanthemum scented tea as claimed in claim 1, it is characterised in that include herein below:
(1) each raw material is weighed by the weight portion of constitutive material, first by Flos Caryophylli, Rhizoma Smilacis Glabrae, Cortex Lycii, Rhizoma Imperatae, Herba Aristolochiae Mollissimae, lemon grass (Cymbopogon citratus)
Clean, dry, pulverize, obtain medicated powder;
(2) Stigma Maydis, pineapple leaves, Fructus Citri grandis flower, Flos Jasmini Sambac, Baphicacanthus cusia flower, Arillus Longan, Flos Rosae Chinensis, Herba Menthae, Rhizoma Polygonati Odorati are weighed by weight,
First soak 30-40 minute with 10-15% lemonade, clean little with the cellulase aqueous solution soaking enzymolysis 3-4 containing 2-4% the most again
Time, taking-up is dried, and is then ground to fine powder, standby;
(3) weigh blue berry fruit grain, locust bean gum, Fructus Schisandrae Chinensis pollen by weight, add Lac regis apis, Caulis Sacchari sinensis juice and appropriate pure
Water, mixing polishing pulping, then carry out ripening at low temperature, obtain ripening material, pulverizing;
(4) weigh Flos Chrysanthemi, oolong tea, pulverize and dry pulverizing, weigh Flos Chrysanthemi powder, oolong tea mixing the most by weight, then with upper
Stating step (1) medicated powder, step (2) fine powder and the mixing of step (3) mixed powder, after being thoroughly mixed uniformly, sterilizing, pack are i.e.
Can.
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CN201610346901.5A CN105851402A (en) | 2016-05-24 | 2016-05-24 | Summer heat clearing chrysanthemum tea and preparation method thereof |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106387236A (en) * | 2016-12-07 | 2017-02-15 | 安徽省新旭堂茶业有限公司 | Digestion promoting scented tea and preparation method thereof |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101791025A (en) * | 2010-03-23 | 2010-08-04 | 罗治刚 | Healthy tea |
CN101889619A (en) * | 2010-07-26 | 2010-11-24 | 华侨大学 | Health-care tea and preparation method thereof |
CN103271190A (en) * | 2013-04-28 | 2013-09-04 | 王玉军 | Chrysanthemum tea granule with matcha flavor, and preparation method of same |
CN105076572A (en) * | 2015-08-25 | 2015-11-25 | 石东秀 | Chrysanthemum tea vinegar beverage and preparation method thereof |
CN105211416A (en) * | 2015-09-28 | 2016-01-06 | 广西百润源农业有限公司 | A kind of chrysanthemum tea and preparation method thereof |
-
2016
- 2016-05-24 CN CN201610346901.5A patent/CN105851402A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101791025A (en) * | 2010-03-23 | 2010-08-04 | 罗治刚 | Healthy tea |
CN101889619A (en) * | 2010-07-26 | 2010-11-24 | 华侨大学 | Health-care tea and preparation method thereof |
CN103271190A (en) * | 2013-04-28 | 2013-09-04 | 王玉军 | Chrysanthemum tea granule with matcha flavor, and preparation method of same |
CN105076572A (en) * | 2015-08-25 | 2015-11-25 | 石东秀 | Chrysanthemum tea vinegar beverage and preparation method thereof |
CN105211416A (en) * | 2015-09-28 | 2016-01-06 | 广西百润源农业有限公司 | A kind of chrysanthemum tea and preparation method thereof |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106387236A (en) * | 2016-12-07 | 2017-02-15 | 安徽省新旭堂茶业有限公司 | Digestion promoting scented tea and preparation method thereof |
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Application publication date: 20160817 |